Priamo Food Technologies

What Priamo Food Technologies does

Priamo Food Technologies S.r.l. is an Italian industrial equipment manufacturer specializing in process machinery and turnkey plants for the dairy, beverage, beer, cider, and pharmaceutical-chemical sectors. Headquartered in Signoressa di Trevignano (Treviso), the company has been operating for more than three decades and has been a wholly-owned subsidiary of the diversified Della Toffola Group (Omnia Della Toffola S.p.A.) since 2011. Its product portfolio spans cleaning-in-place (CIP) systems, plate and tubular heat exchangers, pasteurizers, homogenizers, centrifugal separators, deodorizers, milk reception and storage groups, cheese-making equipment (coagulation vats, curd drainers, presses, dynamic and static salting systems), yogurt production lines with PLC recipe management, ricotta processing lines, mini-dairy turnkey plants, premix and carbonation systems for carbonated soft drinks and cider, syrup preparation rooms, sugar dissolution plants, juice filtration and pasteurization systems, and aseptic storage tanks. The portfolio is engineered primarily in AISI 304/316 stainless steel and is delivered as either standalone machines or integrated end-to-end lines. Group sister company AVE Technologies complements the offering with bottling and labeling equipment, enabling the group to deliver complete process-to-package lines.

The company generates revenue through direct B2B sales of industrial capital equipment and engineering services for turnkey plant design, construction, and commissioning. Pricing is quote-based with no public price list, and distribution is handled through direct sales with worldwide installation, commissioning, training, remote/telephone technical support, and spare parts availability. The customer base is fragmented across multiple process verticals — dairy (the primary segment covering drinking milk, soft and aged cheeses, mozzarella, ricotta, yogurt), beer, cider, carbonated soft drinks and other beverages, oils and sauces, and pharmaceutical-chemical applications — with marketing and website presence in Italian, English, Spanish, and French supporting international reach. The firm holds ISO 9001 certification (since 1995, currently to UNI EN ISO 9001:2015) and is a member of Unindustria Treviso. Operational scale is in the 101–250 employee range and the company is privately held as a subsidiary, with no public funding events or independent revenue disclosures in the available record.

Name

Priamo Food Technologies

Legal name

Priamo Food Technologies

Website

https://priamosrl.com

Company type

Private

Founded year

1995

Operating status

Operating

Headcount range

101–250 employees

Short description

Priamo Food Technologies, an Italian subsidiary of Della Toffola Group since 2011, designs and builds industrial process machinery and turnkey plants for dairy, beverage, beer, cider, and pharmaceutical-chemical processors worldwide.

Ownership category

akta.pro rank

Product category

Industrial Food Processing Equipment

NAICS

Dairy Product Manufacturing (3115)

SIC

Dairy Products (2020), Beverages (2080), Malt Beverages (2082)

akta.pro primary industry

Yogurt & Cultured Dairy (Yogurt, Kefir, Sour Cream, Cottage Cheese) (CRADACAB)

akta.pro secondary industries

Milk (Fluid & Shelf-Stable) (CRADACAA), Butter, Cream & Dairy Fats (CRADACAD)

Keywords

• Dairy processing equipment
• Beverage processing machinery
• CIP cleaning systems
• Cheese production equipment
• Industrial pasteurization systems

Headquarters

HQ city

Nervesa Della Battaglia

HQ country

Italy

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Personnel, Supply Chain, Operations, Technology or R&D, Marketing or Sales, Infrastructure

Revenue model

1. Industrial food processing equipment sales: Sale of industrial machinery and equipment for food and beverage processing, including CIP systems, pasteurizers, homogenizers, separators, cheese processing equipment, yogurt production lines, and complete turnkey plants
2. Turnkey plant installations: Complete plant design, engineering, construction, and commissioning services for mini dairies and food processing facilities

Distribution channels1 record

Marketing channels5 records

Core offering

Priamo Food Technologies manufactures and supplies industrial food processing machinery and turnkey plants for the dairy, beverage, beer, cider, juice, and pharmaceutical-chemical industries. Its product range includes CIP cleaning systems, pasteurizers, homogenizers, separators, coagulation vats, curd processing equipment, cheese presses, salting systems, yogurt production lines, milk reception and storage units, premix and carbonation systems for carbonated soft drinks and cider, syrup rooms, and complete mini-dairy plants engineered, manufactured, and commissioned for customers worldwide.

Product overview

Priamo Food Technologies, a subsidiary of Della Toffola Group since 2011, offers a comprehensive portfolio of industrial food processing and beverage manufacturing equipment. The product range includes CIP (Cleaning in Place) systems for sanitation, premix and carbonation systems for beverages (cider, CSD, water), complete dairy processing plants (mini-dairies, milk production), cheese making equipment (coagulation vats, curd processing, ricotta production, pressing, salting), yogurt production lines and fillers, pasteurization systems for juices and beverages, syrup preparation rooms, and support equipment (heat exchangers, homogenizers, separators, storage tanks, pumps, steam generators). The products are interconnected within production lines where CIP systems sanitize equipment, pasteurizers treat products, coagulation vats and curd processing equipment transform milk into cheese, and filling machines complete packaging. Technologies are available for dairy, beverages, beer, cider, juices, and food processing sectors.

Differentiator

Problem solved

Functional benefit

Brands

• Divisione Birra: Beer division specializing in complete solutions for beer production
• Divisione Sidro
• Divisione Bevande
• Divisione Lattiero Caseario

Products and services

• CIP (Cleaning in Place) Systems Automated CIP systems for cleaning and sanitizing production equipment in food, beverage, beer, cider, juice, dairy, and pharmaceutical facilities. Available in manual or automatic versions with PLC control, touch-screen panels, and stored washing recipes.
• Cider Premix Systems Systems for cider production through mixing concentrate and deaerated water with subsequent carbonation, with PLC touch-screen control and electronic mixing units with dual flow meters for adjustable mixing ratios.
• CSD Premix Systems (Carbonated Soft Drinks) Complete systems for preparing carbonated beverages by mixing syrup and deaerated water with subsequent carbonation, with adjustable mixing ratios for different beverage types.
• Water Carbonation Systems Complete water carbonation systems that introduce water into a pressurized container pre-saturated with carbon dioxide, with controllable carbonation levels.
• Syrup Rooms (Sale Sciroppi) Complete syrup production systems designed to produce finished syrup from aroma, including dissolution, mixing systems, storage tanks, and piping for downstream bottling operations.
• Mini Dairy Complete Plants (Turnkey) Complete turnkey mini-dairy plants comprising essential equipment for artisanal transformation of milk into cheeses and dairy products, designed for medium-small livestock farms. Minipolivalente capacities range from 200 to 600 liters.
• Drinking Milk Production Systems Customizable drinking milk production systems with capacities from 400 to 1,000 l/h, including pasteurizer, cleaner, homogenizer, buffer tank, and PET bottle filler.
• Cradle Vats for Ricotta Coagulation Fixed cradle vats on legs for ricotta production from whey with product heating, entirely AISI 304 stainless steel, with thermal insulation and temperature control probes, available in 500 to 1,500 liter sizes.
• Dairy Sector Pumps Stainless steel self-priming pumps for transferring milk and whey, mounted on stainless carts with wheels, complete with electrical switch and plug, three-phase 3x400V motor.
• Multipurpose Coagulation Vats (Minipolivalenti) Multipurpose coagulation vats for mini-dairies enabling various cheese production phases including coagulation, cutting, cooking, and discharge. Made of AISI 304 stainless steel.
• Vertical Cheese and Ricotta Presses Mini vertical presses for balanced pressing of hard, semi-hard cheeses and ricotta, with whey collection and drainage. Features pneumatic cylinders and 1 to 9 shelves; easily cleanable stainless-steel structure.
• Yogurt Production Lines Automated premounted yogurt production systems with preset recipes for pasteurizing milk, maintaining incubation temperature, maturing yogurt, cooling, and churning. PLC recipe management and dedicated CIP washing program.
• Yogurt Fillers Automatic rotary six-station machine for filling containers with liquid or creamy products and heat-sealing with aluminum discs. AISI 304 stainless steel and anodized aluminum construction.
• Steam Generators Horizontal or vertical steam generators built per P.E.D. directive with external stainless steel cladding, available in low or high pressure versions for dairy and food processing.
• Milk Storage Tanks Cylindrical insulated vertical tanks for storing raw milk, pasteurized milk, cream, sweet whey, and skim whey. AISI 304/316 stainless steel with T.I.G. welding and vertical multi-blade agitators.
• Mold Washing Tunnels Continuous cheese mold washing tunnels in stainless steel with transport belt, washing, rinsing, optional disinfection, and drying zones, available in electric or low-pressure steam heating versions.
• Curd Drainer and Portioner Systems System for draining and portioning curd including hopper, variable-speed draining drum, chute, liftable mold positioning plane, and automatic spatula, suitable for delicate curds such as taleggio, crescenza, gorgonzola, and feta.
• Dynamic Cheese Salting Systems Complete cheese salting systems for brine immersion of cheese forms in stainless steel tanks, featuring constant brine agitation via centrifugal pump and automated basket handling with custom configurations.
• Plate or Tubular Heat Exchangers Heat exchangers for various thermal treatments of fluids, available in plate or tubular configurations depending on product type, suitable for any flow rate and fluid type.
• Centrifugal Separators Centrifugal separators in manual and automatic versions for cleaning, clarification, skimming, and titration of products. Flow rate varies based on product and customer requirements.
• Homogenizers Homogenizers built to CE standards with hourly flow rates from 50 to 50,000 lt/h and homogenization pressures up to 2,000 bar, available in versions based on usage and product requirements.
• Milk Pasteurizers Milk pasteurization systems suitable for thermizing, pasteurizing, heating, and cooling, in automatic, semi-automatic, or manual versions, with probe systems and CIP preparation, all in stainless steel.
• Milk Reception and Storage Systems Milk reception systems for receiving milk from tankers, removing air, cooling, and recording quantities for storage, in automatic or manual versions with direct aspiration or vacuum options. Capacities from 5,000 to 50,000 lt/h.
• Milk Fermenters Fermented milk production devices for fermentation and maturation of milk for yogurt and ferments. AISI 304 stainless steel with water jacket for pasteurization, temperature maintenance, and cooling, with optional automatic heating/cooling management.
• Aseptic Stainless Steel Tanks for Pasteurized Beverages Ultra-clean or aseptic stainless-steel storage systems for sensitive products and pasteurized beverages, positioned between pasteurizer and aseptic filler to create a product buffer.
• Pasteurization Systems for Juices and Beverages Tubular or plate pasteurization systems for hot, cold, aseptic, or ultra-clean filling with hot or cold deaerators. Suitable for syrups, juices, nectars, smoothies, isotonic drinks, and energy drinks.
• Simple Syrup Treatment and Decolorizer Systems Syrup pasteurization, filtration, and decolorization systems using active carbon or ion-exchange resins, producing clean, clear, mineral-free sugar syrup.
• Sugar Dissolution Plants Continuous sugar dissolution systems producing sugar syrup of constant quality and concentration. Available in hot or cold models with concentrations up to 80 degrees Brix.
• Pasteurization Systems for Dense Piece Solutions Tubular mono-tube or annular-space systems with pumping and regulation systems to guarantee piece integrity and homogeneity in solution for beverages with pieces.
• Cartridge Filters for Fruit Juices Sanitary cartridge filter housings for fruit juices ensuring maximum hygiene and effective filtration. AISI 316 stainless steel with bayonet cartridge attachment, available in single or multiple configurations.
• Ice-Building Chilled Water Plants Ice-building chilled water plants that produce water at 1°C and distribute it to various production units through pump groups and collectors, suitable for dairy, food, and beverage sectors.
• Curd Draining and Pre-Pressing Carts Carts for draining curd from coagulation vats, available with or without whey collection tank. AISI 304 stainless steel with inclined bottom and perforated panels, optional removable pressing system with pneumatic pistons.
• Ricotta Smoothing Mixers Vertical cylindrical tanks with conical bottom for mixing ricotta with additives. AISI 304 stainless steel with multi-blade agitator and thermal insulation.
• Mechanized Ricotta Drainage Tunnels Systems for draining, drying, and cooling curd and ricotta, built of AISI 304 stainless steel with adjustable drainage belt speed, suitable for CIP cleaning and equipped with PLC control.
• Ricotta Flocculators Industrial ricotta production flocculators functioning through steam injection into fatty whey to initiate flocculation. AISI 304 stainless steel, cylindrical vertical shape, 60-degree conical bottom.

Segments5 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature7 records

Partnerships

Two partnerships are on record, tiered core.

• Della Toffola GroupcoreStrategic or Co-development Partner · 1 January 2011Priamo Food Technologies became a subsidiary of Della Toffola Group in 2011, contributing its production of machines and turnkey plants for the dairy sector including hard cheeses, soft cheeses, yogurt and other milk derivatives. Technologies produced have wide application in food, beverage and pharmaceutical-chemical industries.
• AVE TechnologiescoreStrategic or Co-development PartnerAVE Technologies completes the dairy division's offering with products for bottling and labeling, providing integrated solutions within the Della Toffola Group portfolio

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• Alfa Laval: Provides heat exchangers, separators, and fluid handling equipment used across dairy, beverage, and food processing. Directly overlaps with Priamo's plate/tubular heat exchangers, centrifugal separators, and aseptic storage offerings.
• Tetra Pak: Global leader in dairy and food processing and packaging equipment. Most directly comparable to Priamo across milk processing, cheese, yogurt, and CIP systems, though at vastly greater scale and with broader end-to-end capabilities.
• SPX FLOW: Suppliers of process equipment including homogenizers, separators, and pumps for dairy, food, and beverage industries. Comparable to Priamo on homogenization, separation, and complete dairy/beverage processing solutions.
• GEA Group: Major industrial supplier of separators, homogenizers, pasteurizers, and complete dairy processing lines. Closely comparable to Priamo's core product portfolio of milk reception, thermal treatment, separation, and homogenization equipment.
• IMA Group: Italian-headquartered leader in processing and packaging machinery for food, dairy, and pharma. Particularly comparable to Priamo as a fellow Italian industrial equipment maker serving dairy and food customers.
• KHS Group: German manufacturer of filling and packaging systems for beverages. Comparable to Priamo on carbonated soft drink, water carbonation, and beverage filling equipment, though KHS is more focused on the packaging end of the line.

Regional players

• Bertsch Food Technology: Austrian manufacturer of dairy and food processing equipment, including cheese vats, presses, and CIP systems. Comparable to Priamo as a regional European dairy equipment specialist focused on artisanal and mid-scale producers.

Others

• Della Toffola Group: Parent conglomerate of Priamo since 2011. Not a competitor but a strategic ally — overlaps in beverage, wine, and cider processing lines that Priamo complements within the group portfolio.

Broad incumbents

• Krones AG: German-based global leader in beverage processing and packaging. Comparable to Priamo's Divisione Bevande (CSD premix, carbonation, syrup rooms, pasteurization) at much larger scale and with full line integration.
• Sealed Air: Global food packaging and processing solutions provider with adjacent food safety and processing equipment offerings. Less directly comparable but overlapping in food processing hygiene and processing automation.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• YouTubeyoutube.com/channel/UCcVyTKhTv0imw1n85ow9awQ
• Facebookfacebook.com/dellatoffolagroup
• LinkedInlinkedin.com/company/della-toffola-spa
• Instagraminstagram.com/dellatoffolagroup

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Priamo Food Technologies