Ferma Oldar

What Ferma Oldar does

Oldar Group Sp. z o.o., operating as Ferma Oldar, is a Polish private limited company founded in 1990 by Aleksandra Dębska that produces, sorts, disinfects, and packages chicken and quail eggs for wholesale, foodservice, and retail customers in Poland and internationally. The company operates a consolidated production facility in Sokołów (postal address Komorów, 05-806) near Warsaw, where its integrated quality management system combines HACCP, BRC (certified since 2015, annually re-certified), IFS Food (2020), KAT (2020), AgroBioTest organic (2014), ISO 9001:2009 (2008), and ISO 22000:2006 (2009) certifications, plus an in-house laboratory that issues certificates with each UVC-disinfected delivery. Its core product range spans the full quality hierarchy — cage eggs (code 3), barn (code 2), free-range (code 1), organic (code 0), multi-grain, green-legged hen (Araucana), quail eggs — and extends into pasteurized egg mass in aseptic 5/10/20 kg bag-in-box and 400/600/1000 kg bulk containers, plus a specialized UVC disinfection service.

The company's core technology is built around an innovative UVC egg disinfection device co-developed with the Institute of Technology and Life Sciences in Poznan, with constructively modernized features covered by patent applications and described as the most effective such device in Poland for eliminating bacteria from eggshell surfaces. It is operated alongside automated sorting, processing, and packaging lines; HACCP-compliant cold chain storage; and an isothermal IVECO transport fleet. Back-office operations are run on ERP and CRM systems implemented under an EU co-funded project. The firm has an ongoing R&D project on selenium biotransformation for dietary supplement production, involving hydroponic plant cultivation, selenium-enriched feed, and ICP-MS/HPLC-ICP-MS speciation analysis.

Oldar's business model is a hybrid B2B/B2C operation. Revenue is generated through one-time sales of shell eggs and pasteurized egg mass to wholesale buyers (packing plants, wholesalers, food processors, retail chains) across Europe, the Middle East, and Asia; direct HoReCa sales of pasteurized egg mass and disinfected eggs to confectioners, bakeries, hotels, restaurants, and caterers; and a B2C e-commerce storefront (oldar.pl) serving Warsaw and surrounding municipalities with home delivery and personal pickup. Pricing is not publicly disclosed and is communicated in Polish złoty (PLN) including VAT at checkout. International expansion has been supported by EU Regional Development Fund co-financing exceeding 3.7 million PLN across four projects (export development, ERP/CRM, innovative egg sorting line, and selenium R&D), and ongoing participation in international food trade fairs (Anuga, Gulfood, Shanghai Private Label Fair, Iraq Agrofood, EuroGastro, WorldFood Istanbul, Interfood, Petefood).

Name

Ferma Oldar

Legal name

Oldar Group Sp. z o.o.

Website

https://oldar.pl

Company type

Private

Founded year

1990

Operating status

Operating

Headcount range

11–50 employees

Short description

Oldar Group Sp. z o.o. (Ferma Oldar) is a Polish egg producer and packager founded in 1990 that supplies wholesale buyers, HoReCa, retail chains, and individual consumers with a full range of chicken and quail eggs, pasteurized egg mass, and UVC-disinfected eggs across domestic and international markets.

Ownership category

akta.pro rank

Product category

Egg Production and Distribution

NAICS

Chicken Egg Production (11231), Poultry and Egg Production (1123)

SIC

Food And Kindred Products (2000)

akta.pro primary industry

Egg Collection, Grading & Packing (On-Farm/Producer-Owned) (AFAEADAL)

akta.pro secondary industries

Free-Range/Cage-Free Egg Production Systems (AFAEADAK), Egg product packaging & repacking (bag-in-box, cartons, pails, totes, bulk) (AFANAHAJ), Egg ingredient manufacturing (albumen, yolk solids, egg protein isolates/hydrolysates) (AFANAHAG)

Keywords

• Organic egg production
• Pasteurized egg mass
• UVC egg disinfection
• Egg sorting packaging
• Wholesale egg distribution

Headquarters

HQ city

Komorów

HQ country

Poland

HQ region

Europe

Offices2 records

Markets served

GTM type

B2B and B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

1. Egg Sales (Retail & Wholesale): Oldar sells chicken eggs and quail eggs through both retail (B2C e-commerce and individual customers) and wholesale (B2B to packing plants, warehouses, processors, retail chains) channels. Products span multiple quality tiers from cage eggs (class 3) to free-range, barn, organic, disinfected, multigrain, and Araucana eggs.
2. Pasteurized Egg Mass (B2B Ingredients): Production and sale of pasteurized liquid egg mass packaged in aseptic bag-in-box (5, 10, 20 kg) and plastic totes (400, 600, 1000 kg) to confectioners, bakeries, hotels, and foodservice establishments. This stream rationalizes production processes by eliminating labor-intensive egg cracking tasks, reducing waste, and minimizing storage space requirements.
3. Disinfected Egg Service (UVC): A specialized service offering UVC disinfection of eggs, primarily targeted at confectioners, restaurants, and catering businesses that are legally required to sterilize eggshells before production. The service destroys proteins of viruses, bacteria, and mold, with each delivery accompanied by an in-house laboratory certificate.
4. Selenium-Enriched Dietary Supplement (R&D Stage): Future product line from the biotransformation R&D project, targeting production of a dietary supplement in the form of selenium compounds enriched with naturally bioavailable selenium. The project involves developing biscuits enriched with a selenium component using a rotary kiln and specialized production line.

Go-to-market motion2 records

Distribution channels4 records

Marketing channels5 records

Core offering

Ferma Oldar produces, sorts, disinfects, and packages chicken and quail eggs across multiple quality tiers (cage, barn, free-range, organic, multi-grain, Araucana/green-legged hen) and offers pasteurized liquid egg mass and UVC-disinfected eggs. The company sells these products wholesale to packing plants, food processors, retail chains, and HoReCa operators globally, and retail through its own e-commerce store to individual consumers in the Warsaw area.

Product overview

Ferma Oldar operates as an egg production and packaging company offering a diversified portfolio of chicken and quail egg products across different farming methods. The core offerings include cage eggs (Jaja z Sokołowa), free-range eggs, barn eggs, organic eggs, UVC-disinfected eggs, multi-grain eggs, green-legged hen eggs, quail eggs, and pasteurized egg mass. The company sells both retail and wholesale to packing plants, wholesalers, processors, and retail chains worldwide. A distinguishing service is their UVC egg disinfection technology, and they offer pasteurized liquid egg products for food service and industrial customers.

Differentiator

Problem solved

Functional benefit

Products and services

• Cage Eggs (Jaja z Sokołowa) Chicken eggs from cage-raised hens marked with code 3 PL. Distinguished by general availability and attractive pricing. Sourced from selected Polish farms with continuous quality control. Sold to wholesale buyers (packing plants, retailers) and B2C consumers.
• Free-Range Eggs (Jaja kurze z wolnego wybiegu)

Quantifiable outcome

• Eggs maintain freshness quality for 28 days; should reach end consumer with minimum shelf life of 21 days
• +3 more outcomes

Named customers6 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

One partnership is on record.

• Institute of Technology and Life Sciences (Instytut Technologiczno-Przyrodniczy) in PoznancoreStrategic or Co-development PartnerLong-standing research partnership for continuous improvement of Oldar's operations. The institute conducted research leading to the fundamental modernization of the UVC egg disinfection device, involving constructive changes that are now subject to patent applications. The partnership focuses on food safety technology, selenium speciation analysis, and continuous quality improvement. The institute's scientific expertise was essential in achieving the device's maximum disinfection effectiveness.

Scale indicators4 records

Recent moves7 records

Expansion highlights6 records

Direct peers

• Eiermacher GmbH: Austrian egg products company processing shell eggs into pasteurized liquid egg, boiled eggs, and convenience egg products for retail and foodservice. Direct competitor in the European pasteurized/egg-ingredient space.
• HSN Henkell & Söhne: German egg products manufacturer producing pasteurized liquid egg, cooked egg products, and egg powders for industrial, retail, and foodservice customers. Comparable in scope of egg processing and B2B distribution.
• Ovovita Sp. z o.o. Polish egg producer and packer supplying shell eggs and egg products to Polish and European retail and wholesale customers. Closest geographic direct peer, competing for similar retail and HoReCa accounts in Poland.
• Ovobest Eiprodukte GmbH & Co. KG: German pasteurized liquid egg and egg powder producer serving confectioners, bakeries, and foodservice across Europe. Highly comparable to Oldar's pasteurized egg mass business and B2B HoReCa/industrial customer base.

Regional players

• Bio-Ei GmbH: German organic and free-range egg producer/packer primarily serving the DACH region. Comparable in premium-tier egg production and packaging focus, though with a more regional geographic footprint than Oldar's claimed global reach.

Emerging players

• Kipster B.V. Dutch egg producer focused on sustainable, carbon-neutral, and animal-welfare-forward egg production. Comparable as an innovative, premium-positioned European egg producer targeting retail with differentiated production systems.

Broad incumbents

• Noble Foods: UK-based egg producer and packer supplying shell eggs and egg products to major UK and European retailers. Comparable as a vertically integrated egg company with branded and private-label retail exposure.
• Interovo Egg Group: Major Western European egg producer and processor with shell egg, pasteurized, and dried egg product lines serving retail, foodservice, and industrial customers. Comparable in end-market mix though at significantly larger scale.
• Wipasz S.A. One of the largest Polish poultry producers, producing broilers, eggs, and processed poultry products. Competes in the broader Polish egg and poultry category but with significantly larger scale and broader product portfolio.
• Eurovo S.r.l. Italian egg products group producing shell eggs and a wide range of pasteurized liquid, frozen, and powdered egg products across Europe. Comparable in egg-product portfolio breadth and European B2B distribution.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights7 records

Customer concentration

• Xx.com/jajazsokolowa
• Facebookfacebook.com/jajazsokolowa
• LinkedInlinkedin.com/company/ferma-oldar

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ferma Oldar