A. Zerega's Sons Inc.

What A. Zerega's Sons Inc. does

A. Zerega's Sons Inc. is a U.S. dry pasta manufacturer founded in 1848 by French émigré Antoine Zerega, who opened the first pasta factory in America on the Brooklyn waterfront. The company operates as a subsidiary of Philadelphia Macaroni Company (PMC) following its 2020 acquisition, with a national footprint of eight facilities spanning New Jersey, Pennsylvania (two sites), Missouri, North Dakota (two sites including the Minot Milling wheat mill), and Washington. Zerega produces over 300 pasta varieties across three primary lines—Long Good (fettuccine, spaghetti, lasagna, etc.), Short Good (penne, rotini, shells, etc.), and Egg Noodles—at an annual capacity exceeding 800 million pounds, with packaging ranging from 4 oz to 1,600 lbs.

Core manufacturing is built on continuous extrusion: semolina and water are kneaded in extruders and pushed through bronze or Teflon-coated dies to impart either an artisanal rough surface or a smoother translucent finish. Pasta is then dried in continuous chambers for 3–10 hours with precise control over temperature, humidity, and airflow, with parameters tuned per shape. Vertical integration through Minot Milling secures durum and hard red spring wheat (including organic) supply. Certifications include BRC Global Standard for Food Safety, Kosher, and USDA Organic.

The business model is B2B sales-led with three primary channels: foodservice operators (restaurants, caterers, and institutional kitchens—primary), industrial ingredient buyers (food processors and co-pack customers including mac-and-cheese), and retail (private label and branded dry pasta). Pricing is quote-based and not publicly disclosed, with a 24-hour sample service for stock shapes and custom shape development with full production turnaround in roughly one week. Customer relationships run on multi-year contracts and emphasize technical consultation by the sales team acting as pasta formulation advisors rather than transactional selling.

Name

A. Zerega's Sons Inc.

Legal name

A. Zerega's Sons Inc.

Website

https://zerega.com

Company type

Private

Founded year

1848

Operating status

Operating

Headcount range

251–500 employees

Short description

A. Zerega's Sons Inc. is a U.S. dry pasta manufacturer producing over 300 varieties at 800+ million pounds annual capacity, serving foodservice operators, industrial ingredient buyers, and retail channels. It operates as a subsidiary of Philadelphia Macaroni Company, acquired in 2020.

Ownership category

akta.pro rank

Product category

Dry Pasta Manufacturing

NAICS

Cookie, Cracker, and Pasta Manufacturing (31182), Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour (311824), Food Manufacturing (311)

SIC

Grain Mill Products (2040), Food And Kindred Products (2000)

akta.pro primary industry

Pasta Manufacturing (dry, fresh, filled) (AFAKABAB)

Keywords

• Dry pasta manufacturing
• Foodservice pasta supply
• Custom pasta shapes
• Egg noodles production
• Industrial pasta ingredients

Headquarters

HQ city

Fair Lawn

HQ country

United States

HQ region

North America

Offices8 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Operations, Personnel, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

1. Dry Pasta Manufacturing and Sales: Zerega generates revenue through manufacturing and selling dry pasta products to foodservice operators, industrial ingredient customers, and retail channels. The company produces over 800 million pounds of dry pasta annually across 300+ varieties with packaging ranging from 4 oz to 1,600 lbs.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Core offering

A. Zerega's Sons manufactures and sells dry pasta products across 300+ varieties in three main categories (Long Good, Short Good, and Egg Noodles) with annual capacity exceeding 800 million pounds. The company primarily serves foodservice operators, industrial ingredient buyers, and retail channels, offering custom pasta shape development, a 24-hour sample service for stock shapes, and flexible packaging from 4 oz to 1,600 lbs. Operations are vertically integrated with sister division Minot Milling for durum and hard red spring wheat milling.

Product overview

A. Zerega's Sons Inc. is a pasta manufacturing company offering a single unified product line: dry pasta in three main categories (Long Good, Short Good, and Egg Noodles) totaling over 300 varieties. The company produces over 800 million pounds of dry pasta annually with packaging ranging from 4 oz. to 1,600 lbs. Zerega operates as a division of Philadelphia Macaroni Company, with vertical integration through Minot Milling for durum flour supply. Products serve the foodservice, industrial ingredient, and retail channels, with custom pasta shape design services and 24-hour sample turnaround.

Differentiator

Problem solved

Functional benefit

Products and services

• Dry Pasta - Long Good

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Two partnerships are on record, tiered core.

• Philadelphia Macaroni CompanycoreStrategic or Co-development Partner · 1 January 2020Zerega is a subsidiary of Philadelphia Macaroni Company (PMC), acquired in 2020. PMC is an industry-leading pasta maker. The acquisition brought together two historic pasta companies with combined over 300 shapes and capabilities across Industrial, Retail, and Foodservice markets.
• Minot MillingcoreStrategic or Co-development PartnerMinot Milling, a division of Philadelphia Macaroni Company, is a state-of-the-art durum and hard red spring wheat mill specialized in organic milling. Provides vertical integration for durum sourcing and milling, supplying flour for Zerega's pasta production.

Scale indicators5 records

Recent moves8 records

Expansion highlights6 records

Regional players

• La Molisana: Italian pasta producer expanding into the U.S. foodservice and retail channels with traditional bronze-die extruded pasta. Comparable to Zerega's artisanal bronze-die capabilities and foodservice positioning, though primarily sourced from Italy.

Direct peers

• Dakota Growers Pasta Company: U.S. dry pasta manufacturer acquired by Viterra/Glencore, with vertically integrated durum wheat sourcing and production capacity in North Dakota. Closely comparable to Zerega in vertical integration model, North Dakota durum supply base, and dry pasta production for retail/foodservice.
• De Cecco: Italian premium pasta manufacturer with significant U.S. presence across retail and foodservice. Competes directly with Zerega in dry pasta category with strong foodservice brand recognition, particularly in artisan/premium shapes.
• Philadelphia Macaroni Company: Parent company of Zerega since 2020, also a major dry pasta manufacturer serving industrial, retail, and foodservice channels. Closest comparable in scale, product mix, and customer base, and operates the shared Minot Milling vertical integration.

Broad incumbents

• Ebro Foods (Riviana Foods): Spanish multinational food company operating in the U.S. through Riviana Foods, producing branded and private-label dry pasta and rice products. Comparable dry pasta manufacturing footprint competing in retail and foodservice.
• Winland Foods: Large private-label and branded food manufacturer with pasta and noodle product lines serving retail and foodservice customers. Zerega's careers page is hosted on Winland Foods' Workday portal, suggesting an operational or talent relationship, and Winland competes in adjacent dry pasta/co-packing categories.
• Barilla America: Largest branded pasta manufacturer in the world with substantial U.S. operations across retail, foodservice, and industrial channels. Overlaps with Zerega in dry pasta production but operates at much larger scale with heavier retail marketing orientation.
• TreeHouse Foods (Pasta Division): Major private-label food manufacturer with a pasta portfolio supplying retail and foodservice customers. Comparable dry pasta manufacturing capability, particularly competing with Zerega in private label and industrial ingredient supply.
• 8th Avenue Food & Provisions (Ronzoni, Mueller's): Owner of iconic U.S. pasta brands Ronzoni and Mueller's, supplying dry pasta across retail and foodservice channels. Directly competes with Zerega in dry pasta manufacturing and retail distribution with established consumer brand equity.

Emerging players

• Hodgson Mill: U.S.-based specialty pasta and grain products manufacturer focused on whole grain, gluten-free, and organic SKUs. Comparable to Zerega's specialty pasta offerings (whole grain, organic) with stronger retail specialty brand presence but smaller foodservice scale.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat6 records

Key risks5 records

Key highlights6 records

Customer concentration

• Xx.com/zeregapasta
• Facebookfacebook.com/zerega-pasta-350239558342199

Compliance3 records

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about A. Zerega's Sons Inc.