Bagatelle NYC
Bagatelle is a global French Mediterranean fine-dining hospitality group operating 10+ active restaurants across premium destinations in the US, Europe, the Middle East, and the Caribbean, serving affluent diners and event clients with upscale cuisine, brunch, and private events. The New York venue in the Meatpacking District is currently pre-opening.
- Company typePrivate
- Founded2008
- HeadquartersNew York, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Bagatelle NYC does
Bagatelle NYC is the New York venue of Bagatelle, a global French Mediterranean fine-dining and hospitality group founded in 2008 and operated under the legal entity Bagatelle Group. The group runs more than a dozen branded restaurants across North America, Europe, the Middle East, and the Caribbean, with active locations in Athens, Bodrum, Courchevel, Dubai, London, Los Cabos, Miami Beach, Miami River, Montauk, St. Barth, St. Tropez, and Tulum, plus a co-branded hospitality partnership with Chelsea FC. The New York location at 413-419 W 14th St in Manhattan's Meatpacking District is currently listed as 'Opening Soon' and will offer French Mediterranean cuisine, valet parking, and the group's standard programming of weekend brunch, sunset cocktails, and private events.
The core product is the in-venue dining experience — French Riviera-inspired ambiance, waterfront or premium urban locations, and cuisine developed under Global Chef Rocco Seminara — complemented by private event and catering services. Scale is anchored by a 200-seat seasonal flagship in Montauk at Gosman's Dock. The business model is direct-to-consumer: customers access venues through online reservations, walk-ins, and event bookings, with a newsletter and a third-party 'Reservations Card' used as soft loyalty mechanisms. Revenue derives almost entirely from one-time food, beverage, and event spend; pricing is not publicly disclosed but is positioned at the premium end of the market.
The group has no proprietary technology platform, no AI/ML capabilities, and no disclosed digital products; technology use is limited to a standard website CMS, cookie-based marketing analytics, and a third-party reservations widget. Operations are asset-light at the corporate level (11-50 employees) despite the global venue count, suggesting a mix of owned, managed, and licensed/franchised locations. Forward growth is driven by geographic expansion (Lisbon, Malta, San Juan, and the New York opening are all in pipeline) and brand-extension ventures such as the Chelsea FC partnership.
Bagatelle NYC firmographics
Firmographics- Name
- Bagatelle NYC
- Legal name
- Bagatelle Group
- Website
- https://bagatellenyc.com
- Company type
- Private
- Founded year
- 2008
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Bagatelle is a global French Mediterranean fine-dining hospitality group operating 10+ active restaurants across premium destinations in the US, Europe, the Middle East, and the Caribbean, serving affluent diners and event clients with upscale cuisine, brunch, and private events. The New York venue in the Meatpacking District is currently pre-opening.
- Ownership category
- akta.pro rank
Bagatelle NYC industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Food Services and Drinking Places (722)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Bagatelle NYC is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Bagatelle NYC business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Restaurant Dining (Food and Beverage): Primary revenue from dine-in customers purchasing French-Mediterranean cuisine, beverages, cocktails, and brunch offerings at waterfront and urban restaurant locations.
- Private Events and Catering: Revenue from hosting private events, corporate functions, and special occasions at restaurant venues with dedicated event spaces.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
Bagatelle NYC product offering
Product offeringCore offering
Bagatelle NYC is a French Mediterranean fine dining restaurant located at 413-419 W 14th St in Manhattan's Meatpacking District, operating under the global Bagatelle Group hospitality brand. The venue offers French-Mediterranean cuisine, weekend brunch programs, sunset cocktail experiences, and private event hosting with valet parking.
Product overview
Bagatelle is a portfolio of French Mediterranean dining restaurants with locations spanning North America, Europe, the Middle East, and the Caribbean. The offering is organized as a collection of individual venue restaurants under a unified brand concept, each featuring French-Mediterranean cuisine with local variations. Core venues include Bagatelle Montauk (operating seasonal waterfront dining in the Hamptons) and Bagatelle New York (opening soon in Manhattan's West Village). The network also encompasses venues in Athens, Bodrum, Dubai, London, Miami, St. Tropez, Tulum, and other global destinations, with additional expansion planned for Lisbon, Malta, and San Juan. Individual venues offer dining services, private events, brunch programs, and cocktail experiences.
Differentiator
Problem solved
Functional benefit
Products and services
- Bagatelle New York
- Bagatelle Montauk French Riviera-inspired waterfront dining restaurant in Montauk, New York, featuring French-Mediterranean cuisine, a 200-seat dining room with panoramic harbor views at Gosman's Dock. Offers weekend brunch, sunset cocktails, and private event hosting during the summer season.
- Private Events and Catering Private event hosting and catering services available across Bagatelle venues for corporate functions, team gatherings, celebrations, and special occasions. The New York location provides dedicated event spaces with full-service hospitality.
Companies that use Bagatelle NYC
Customer profileSegments2 records
Ideal customer profiles2 records
Bagatelle NYC technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Bagatelle NYC partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Chelsea FCminorBagatelle has a dedicated website for Chelsea FC (bagatellechelseafc.com), suggesting a partnership or licensing arrangement to operate a restaurant/venue associated with the football club. This appears to be a co-branded hospitality venture.
Scale indicators1 record
Recent moves5 records
Expansion highlights4 records
Bagatelle NYC competitors and assessment
Company assessmentBroad incumbents
- Major Food Group: Large NYC-based hospitality group operating Carbone, Sadelle's, The Grill, and other fine-dining brands with global expansion. Comparable multi-brand upscale strategy and event-driven revenue, but operates a broader portfolio.
- Hillstone Restaurant Group: Multi-concept upscale restaurant group with locations in the US and internationally. Comparable scale of multi-brand fine-casual portfolio, but broader and more mass-market positioning than Bagatelle.
Direct peers
- Catch Hospitality Group: NYC-anchored upscale dining and steakhouse group with locations in NYC, LA, Las Vegas, and Miami. Comparable high-energy premium dining model, celebrity/affluent clientele, and event-driven revenue.
- Mr Chow: Globally distributed Chinese fine-dining brand with locations in NYC, Beverly Hills, London, and Dubai. Similar model of branded upscale full-service dining in multiple luxury markets.
- LPM Restaurant & Bar: French-Mediterranean fine-dining concept originating in London with locations in Miami, Dubai, Abu Dhabi, and other luxury markets. Nearest direct competitor given shared French-Mediterranean cuisine and multi-city premium positioning.
- Carbone (Major Food Group): NYC-based fine-Italian dining brand by Major Food Group, recognized globally for high-end Italian cuisine, celebrity clientele, and expansion into new markets including Miami and Las Vegas.
- Nobu: Global Japanese fine-dining brand with 30+ locations across New York, Miami, Dubai, Mykonos, and other luxury destinations. Comparable in global fine-dining scale, celebrity chef brand, and premium positioning.
- Sant Ambroeus: Upscale Italian/Mediterranean dining brand with multiple NYC locations plus East Hampton and Palm Beach. Comparable affluent clientele, brunch programming, and Hamptons/Miami seasonal expansion.
- Cipriani: Global Italian fine-dining and hospitality group with multi-continent venues in NYC, London, Miami, Abu Dhabi, and other premium destinations. Closely comparable business model of upscale full-service dining, private events, and brand-extension into hospitality and events.
- Avra Mediterranean Estiatorio: Upscale Mediterranean fine-dining group in NYC, Beverly Hills, and Miami. Directly comparable Mediterranean cuisine positioning, waterfront/luxury real estate, and high-volume private event model.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key highlights7 records
Customer concentration
Bagatelle NYC social profiles
Digital presenceBagatelle NYC financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bagatelle NYC leadership team
Management profileNumber of profiles
Bagatelle NYC funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bagatelle NYC M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bagatelle NYC
What does Bagatelle NYC do?
Bagatelle NYC is a French Mediterranean fine dining restaurant located at 413-419 W 14th St in Manhattan's Meatpacking District, operating under the global Bagatelle Group hospitality brand. The venue offers French-Mediterranean cuisine, weekend brunch programs, sunset cocktail experiences, and private event hosting with valet parking.
Is Bagatelle NYC a public or private company?
Bagatelle NYC is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Bagatelle NYC founded?
Bagatelle NYC was founded in 2008. It employs 11 to 50 people.
Where is Bagatelle NYC based?
Bagatelle NYC is headquartered in New York, United States, in the North America region.
How does Bagatelle NYC make money?
Two revenue lines are on record. Restaurant Dining (Food and Beverage) is the primary driver. The others are private Events and Catering.
Who are Bagatelle NYC's main competitors?
Broad incumbents on record are Major Food Group and Hillstone Restaurant Group. Direct peers are Catch Hospitality Group, Mr Chow, LPM Restaurant & Bar, Carbone (Major Food Group), Nobu, Sant Ambroeus, Cipriani and Avra Mediterranean Estiatorio.
Does Bagatelle NYC have an API?
No public API is recorded for Bagatelle NYC.
What industry is Bagatelle NYC in?
Bagatelle NYC's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.