Commercial Kitchens
Commercial Kitchens, Inc. is a Connecticut-based, privately held service provider founded in 1976 that delivers repair and preventive maintenance for commercial kitchen equipment across healthcare, hospitality, education, and corporate facilities in the Northeast US via flat-fee monthly service contracts.
- Company typePrivate
- Founded1976
- HeadquartersMilford, United States
- Headcount1–10
- GTM typeB2B
- OfferingServices
What Commercial Kitchens does
Commercial Kitchens, Inc. is a privately held regional service company founded in 1976 and headquartered at 290 Bic Drive, Milford, Connecticut. The company provides repair and preventive maintenance services for commercial-grade kitchen equipment across all major brands and equipment types, including gas, electric, refrigeration, steam, and microwave technologies. It serves healthcare facilities (hospitals and convalescent facilities), hospitality operators (hotels and country clubs), educational institutions (colleges, universities, schools), corporate facilities, and community service organizations, primarily throughout Connecticut, Westchester County NY, the New York City Metro Area (including Queens), and Northern New Jersey.
The company's core offering is a flat-fee monthly service contract under which customers receive unlimited service calls with labor and travel time included, plus quarterly preventive maintenance visits and 24/7 emergency response at no additional cost. Parts are billed separately only when required, and customers retain control over whether to proceed with any repair. The company conducts a pre-survey of each customer's equipment and site-specific requirements as part of contract onboarding. Field technicians are dispatched from the Milford headquarters and leverage direct relationships with major OEM manufacturers for up-to-date technical and product modification information.
The business model is fundamentally a recurring-revenue subscription service targeting mission-critical commercial kitchens where equipment downtime is operationally and reputationally costly. The company reports an average contract tenure of 14 years, indicating very high customer retention. Go-to-market is sales-led, relying on direct phone outreach, a web-based contract-quote contact form, and a LinkedIn presence. The company runs a Regional Connecticut Apprenticeship Program (CT License # D1-402945) to develop its own technician pipeline and recruits actively through ADP-hosted job postings.
Commercial Kitchens firmographics
Firmographics- Name
- Commercial Kitchens
- Legal name
- Commercial Kitchens, Inc.
- Website
- https://commercialkitchensusa.com
- Company type
- Private
- Founded year
- 1976
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Commercial Kitchens, Inc. is a Connecticut-based, privately held service provider founded in 1976 that delivers repair and preventive maintenance for commercial kitchen equipment across healthcare, hospitality, education, and corporate facilities in the Northeast US via flat-fee monthly service contracts.
- Ownership category
- akta.pro rank
Commercial Kitchens industry classification
Industry- Product category
- Commercial Kitchen Equipment Repair & Maintenance Services
- NAICS
- Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance (8113), Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance (811310), Appliance Repair and Maintenance (811412)
- SIC
- Services-Miscellaneous Repair Services (7600), Misc Industrial & Commercial Machinery & Equipment (3590), Refrigeration & Service Industry Machinery (3580)
- akta.pro primary industry
- Commercial Cooking Equipment & Parts Wholesale (AFAIALAJ)
- akta.pro secondary industries
- Restaurant & Commercial Kitchen Equipment Wholesale (AFAIALAB), Commercial HVAC Maintenance Agreements & PM Programs (HSAOAHAJ)
Keywords
Where Commercial Kitchens is headquartered
LocationHeadquarters
- HQ city
- Milford
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Commercial Kitchens business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Flat Fee Service Contracts: Monthly flat fee contracts providing unlimited service calls including all labor and travel time. Customers pay only for parts when required. The contract model includes quarterly preventive maintenance and emergency calls at no additional cost. Average contract tenure is 14 years, indicating strong retention through this recurring revenue structure.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Monthly | Flat monthly fee service contract |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
Commercial Kitchens product offering
Product offeringCore offering
Commercial Kitchens provides repair and preventive maintenance services for commercial-grade kitchen equipment across all brands and equipment types — gas, electric, refrigeration, steam, and microwave. Services are delivered through flat-fee monthly service contracts that bundle unlimited service calls (labor and travel included) with quarterly preventive maintenance visits, and operate 24/7 with guaranteed response. Customers pay separately only for parts when repairs are required, and retain control over whether to proceed with any major repair.
Product overview
Commercial Kitchens operates as a commercial kitchen equipment repair and preventive maintenance service provider, not a software product company. The company offers two interconnected core service offerings: equipment repair services covering all brands and types of commercial kitchen equipment (gas, electric, refrigeration, steam, and microwave), and preventive maintenance service contracts on a flat fee monthly basis. The repair service provides 24/7 emergency response, while the service contracts bundle unlimited service calls with quarterly preventive maintenance visits. The company has been providing services since 1976 and serves commercial facilities throughout Connecticut, Westchester County NY, New York City Metro Area, and Northern New Jersey.
Differentiator
Problem solved
Functional benefit
Products and services
- Commercial Kitchen Equipment Repair Service
Companies that use Commercial Kitchens
Customer profileSegments5 records
Ideal customer profiles4 records
Commercial Kitchens technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Commercial Kitchens partnerships and signals
Strategic signalScale indicators3 records
Recent moves5 records
Expansion highlights4 records
Commercial Kitchens competitors and assessment
Company assessmentBroad incumbents
- ABM Industries: National facilities services platform that provides commercial kitchen and foodservice equipment maintenance alongside janitorial, parking, and HVAC services. Comparable as an end-customer overlap and competing provider for healthcare and hospitality contracts, though ABM operates at vastly greater scale.
- EMCOR Group:
Market position
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Commercial Kitchens social profiles
Digital presenceCommercial Kitchens financial estimates
Financial estimateRevenue estimate
Valuation estimate
Commercial Kitchens leadership team
Management profileNumber of profiles
Profiles1 record
Commercial Kitchens funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Commercial Kitchens M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Commercial Kitchens
What does Commercial Kitchens do?
Commercial Kitchens provides repair and preventive maintenance services for commercial-grade kitchen equipment across all brands and equipment types — gas, electric, refrigeration, steam, and microwave. Services are delivered through flat-fee monthly service contracts that bundle unlimited service calls (labor and travel included) with quarterly preventive maintenance visits, and operate 24/7 with guaranteed response. Customers pay separately only for parts when repairs are required, and retain control over whether to proceed with any major repair.
Is Commercial Kitchens a public or private company?
Commercial Kitchens is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Commercial Kitchens founded?
Commercial Kitchens was founded in 1976. It employs 1 to 10 people.
Where is Commercial Kitchens based?
Commercial Kitchens is headquartered in Milford, United States, in the North America region.
How does Commercial Kitchens make money?
One revenue line is on record: flat Fee Service Contracts.
Who are Commercial Kitchens's main competitors?
Broad incumbents on record are ABM Industries and EMCOR Group.
Does Commercial Kitchens have an API?
No public API is recorded for Commercial Kitchens.
What industry is Commercial Kitchens in?
Commercial Kitchens's product category is Commercial Kitchen Equipment Repair & Maintenance Services. Its primary akta.pro industry code is AFAIALAJ, Commercial Cooking Equipment & Parts Wholesale, with a secondary code of AFAIALAB, Restaurant & Commercial Kitchen Equipment Wholesale. Its NAICS code is 8113 and its SIC code is 7600.