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Cape Cod Oyster

Full company profile

uuid002ioqt

Namestring
Cape Cod Oyster
Legal namestring
Cape Cod Oyster Company, Inc.
Websiteurl
capeoysters.com
Company typeenum
Private
Founded yearint
1983
Descriptiontext

Cape Cod Oyster Company, founded in 1983 by Al Surprenant, is a privately held oyster aquaculture producer headquartered at 179 Old Falmouth Road, Marstons Mills, Massachusetts. Operating 18 full-time employees across four farm sites in Barnstable Harbor, West Bay (Osterville), Waquoit Bay (Falmouth) and Megansett Bay (West Falmouth), the company is one of the largest oyster growers in New England and accounts for an estimated 10 percent of all Massachusetts oyster production. Its production technology combines rack and bag inter-tidal systems with bottom-planted cultivation and continuous tumbling, leveraging a vertically integrated supply chain from an exclusive seed hatchery relationship in Damariscotta, Maine, through grow-out to chef-ready finished product.

The company sells a portfolio of seven branded oyster SKUs — Great White (flagship, 40+ states, year-round), Washburn Island, Hammerhead, Malabar, Three Bays, Pleasure Point (Valentine's Day limited release) and Boomamoto — each tied to a specific growing area with distinct salinity and flavor profile. Distribution is conducted through a B2B wholesale model targeting restaurants, seafood distributors, seafood markets and hospitality groups, supported by a dedicated sales team and a logistics manager for Boston-bound freight. The Boathouse at Disney Springs, the top seafood-sales individual restaurant in the country, is a flagship customer and quality-control partner.

Beyond wholesale, the company generates two secondary revenue streams: a Raw Bar event catering service (launched 2020, $800 minimum per event with shucker, setup and 150 oysters included) and certified seed sales to other oyster farms from June through August. The company holds Massachusetts state certification for oyster seed sales, operates a 3rd-party audited HAACP-compliant facility, and partners with the Barnstable Clean Water Coalition on watershed research. There is no disclosed revenue figure, no external funding rounds, and no indication of institutional investor involvement; the firm remains founder-influenced with Dave Ryan (President) and Andrew Marshall (VP Sales & Marketing) leading operations.

Short descriptiontext

Cape Cod Oyster Company is a vertically integrated New England oyster aquaculture producer founded in 1983, operating four farm sites and selling seven branded oyster SKUs plus seed and raw-bar catering to restaurants, distributors and event customers nationwide.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersMarstons Mills, United States
HQ citystring
Marstons Mills
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices5 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
oyster aquaculture, oyster farming, seafood wholesale, shellfish production, raw bar catering
Industry4 codes
1Marine Shellfish Farming (e.g., oysters, mussels, clams)
CodeAFAEAAABPrimaryYes
2Aquaculture Processing & On-Farm Value-Add (primary handling, icing, packing)
CodeAFAEAAANPrimaryNo
3Shellfish Value-Added Products (Shucked Oysters, Mussels, Clams; Cooked/Marinated)
CodeAFANALAKPrimaryNo
4Seafood Wholesale (Fresh & Frozen)
CodeAFAIADADPrimaryNo
NAICS code2 codes
  • Shellfish Farming112512
  • Seafood Product Preparation and Packaging31171
SIC code1 code
  • Prepared Fresh Or Frozen Fish & Seafoods2092
Product category
Oyster Aquaculture
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Wholesale Oyster Sales
TypeOne Time License
Description

Primary revenue stream selling premium oysters to restaurants, seafood markets, distributors, and hospitality partners nationwide. Products include multiple branded varieties (Great White, Washburn Island, Hammerhead, Malabar, Three Bays, Pleasure Point, Boomamoto). Oysters are cleaned, graded, and delivered restaurant-ready.

capeoysters.com
2Raw Bar Event Services
TypeProfessional Services
Description

Catering service providing farm-fresh oysters, expert shuckers, and unique toppers for events. Includes setup, cleanup, shucker, table/raw bar/boat, ice, cocktail sauce, lemons, napkins, and 150 oysters per event.

capeoysters.com
3Oyster Seed Sales
TypeOne Time License
Description

Certified by State of Massachusetts for oyster seed sales. Sells seed to certified oyster farms from June until August in various sizes. Contact person: Dave at 508-737-9258.

capeoysters.com
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Operations, Personnel, Supply Chain, Marketing or Sales, Infrastructure
Pricing details1 tier
1Raw Bar Event Minimum
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$800 minimum for all events, includes: setup & cleanup, shucker, table/raw bar/boat & ice, cocktail sauce & lemons, cocktail napkins, 150 oysters. Additional oysters priced per unit.

capeoysters.com
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 7 records shown
1Great White Oysters
Description

Company's flagship brand, available in over 40 states and produced 52 weeks a year. Grown in Barnstable Harbor with high salinity (27 ppt).

capeoysters.com
+6 more records
Core offering1 text field

Cape Cod Oyster Company is a vertically integrated oyster aquaculture producer that farms, processes, and distributes premium oysters from four Cape Cod growing locations (Barnstable Harbor, West Bay Osterville, Waquoit Bay Falmouth, and Megansett Bay). The company sells seven branded oyster varieties through wholesale channels to restaurants, seafood markets, distributors, and hospitality groups across more than 40 U.S. states, while also offering raw bar event catering and certified oyster seed sales to other growers.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Cape Cod Oyster Company operates as an oyster aquaculture business with a diversified portfolio of seven branded oyster products and supporting services. The core offerings consist of branded oysters (Great White, Washburn Island, Hammerhead, Boomamoto, Malabar, Three Bays, and Pleasure Point), each sourced from different Cape Cod growing waters with distinct salinity and flavor profiles. The company provides vertical integration from seed to market through its own hatchery and four farm locations. Supporting services include wholesale distribution to restaurants and markets nationwide, event raw bar catering, and oyster seed sales to other growers. The products are differentiated by growing location, size, salinity, and flavor characteristics, with the Great White brand serving as the flagship available year-round in over 40 states.

Product and service10 records
1Great White Oysters
CategoryOyster Brand
Description

Company's flagship oyster brand, grown and harvested in Barnstable Harbor with 27 ppt salinity. Available in over 40 states and produced 52 weeks a year with deep cup shells and ocean-in-a-shell flavor profile.

2Washburn Island Oysters
CategoryOyster Brand
Description

Oysters grown in Waquoit Bay with 24 ppt salinity. The company's most complex oyster, fed by two marine rivers giving it a sweet salty taste with earthy undertones. Available in Petite 2.5-3", Signature 3-3.5", and Select 3.5"+ sizes.

3Hammerhead Oysters
CategoryOyster Brand
Description

Oysters found along the deep channel of West Bay Massachusetts. Commissioned by Chef Bob Getchell at the Boathouse in Disney Springs, featuring deep-cup shells designed to stand up to high-volume shucking.

4Boomamoto Oysters
CategoryOyster Brand
Description

West Coast-style oyster with an East Coast taste. Grown as deep as long (2.5" deep x 2.5" long), completely full of meat, extra tumbled then sand-finished in Barnstable, Massachusetts. Available year-round.

5Malabar Oysters
CategoryOyster Brand
Description

Oysters named after Cape Malabar (now Monomoy National Wildlife Refuge), grown in West Bay Osterville. Features high salinity with a sweet after-taste. Available in Petite 2.5-3" and Signature 3-3.5" sizes.

6Three Bays Oysters
CategoryOyster Brand
Description

Oysters grown in the historically significant Three Bays of Osterville region (North Bay, West Bay, and Cotuit Bay). Features 27 ppt salinity, strong brine up front with a sweet finish. 3.5" size, deep water bottom planted with sand-finished shells.

7Pleasure Point Oysters
CategoryOyster Brand
Description

The company's branded Valentine's Day oyster. High salinity with sweet after-taste due to proximity to Nantucket Sound (150 yards). Available February only or by special request. Petite 2-2.5" size.

8Raw Bar Event Services
CategoryCatering Service
Description

Event catering service providing farm-fresh oysters, expert shuckers, and unique toppers. $800 minimum includes setup, cleanup, shucker, table/raw bar/boat, ice, cocktail sauce, lemons, napkins, and 150 oysters. Contact [email protected].

9Wholesale Oyster Sales
CategoryWholesale Distribution
Description

Wholesale supply of premium oysters to restaurants, seafood markets, distributors, and hospitality partners nationwide. Features consistent year-round supply, chef-ready cleaned and graded oysters, reliable delivery, and full traceability from seed to harvest.

10Oyster Seed Sales
CategoryAgriculture Input Sales
Description

Certified by the State of Massachusetts for oyster seed sales. Sells seed to certified oyster farms from June until August in various sizes. Contact Dave at 508-737-9258 or [email protected].

Scale indicator10 records

Each record includes

Type, Value, Description, Source

Partnership2 partners
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Cape Cod Oyster works closely with the Barnstable Clean Water Coalition to study the effects oysters have on the Three Bays watershed. Oysters planted in the Three Bays filter approximately 50 gallons of water per day, and the partnership supports research on nitrogen mitigation.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

The Boathouse at Disney Springs is a flagship customer and proving ground for Hammerhead oysters. Recognized as the top seafood sales individual restaurant in the country. Chef Bob Getchell commissioned the Hammerhead oyster brand for its deep-cup shell that stands up to high-volume shucking. Serves as quality control partner providing feedback on oyster quality.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Market position
Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature2 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles5 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries2 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Cape Cod Oyster

Oyster Aquaculturecapeoysters.com

Cape Cod Oyster Company is a vertically integrated New England oyster aquaculture producer founded in 1983, operating four farm sites and selling seven branded oyster SKUs plus seed and raw-bar catering to restaurants, distributors and event customers nationwide.

What Cape Cod Oyster does

Cape Cod Oyster Company, founded in 1983 by Al Surprenant, is a privately held oyster aquaculture producer headquartered at 179 Old Falmouth Road, Marstons Mills, Massachusetts. Operating 18 full-time employees across four farm sites in Barnstable Harbor, West Bay (Osterville), Waquoit Bay (Falmouth) and Megansett Bay (West Falmouth), the company is one of the largest oyster growers in New England and accounts for an estimated 10 percent of all Massachusetts oyster production. Its production technology combines rack and bag inter-tidal systems with bottom-planted cultivation and continuous tumbling, leveraging a vertically integrated supply chain from an exclusive seed hatchery relationship in Damariscotta, Maine, through grow-out to chef-ready finished product.

The company sells a portfolio of seven branded oyster SKUs — Great White (flagship, 40+ states, year-round), Washburn Island, Hammerhead, Malabar, Three Bays, Pleasure Point (Valentine's Day limited release) and Boomamoto — each tied to a specific growing area with distinct salinity and flavor profile. Distribution is conducted through a B2B wholesale model targeting restaurants, seafood distributors, seafood markets and hospitality groups, supported by a dedicated sales team and a logistics manager for Boston-bound freight. The Boathouse at Disney Springs, the top seafood-sales individual restaurant in the country, is a flagship customer and quality-control partner.

Beyond wholesale, the company generates two secondary revenue streams: a Raw Bar event catering service (launched 2020, $800 minimum per event with shucker, setup and 150 oysters included) and certified seed sales to other oyster farms from June through August. The company holds Massachusetts state certification for oyster seed sales, operates a 3rd-party audited HAACP-compliant facility, and partners with the Barnstable Clean Water Coalition on watershed research. There is no disclosed revenue figure, no external funding rounds, and no indication of institutional investor involvement; the firm remains founder-influenced with Dave Ryan (President) and Andrew Marshall (VP Sales & Marketing) leading operations.

Cape Cod Oyster firmographics

Firmographics
Name
Cape Cod Oyster
Legal name
Cape Cod Oyster Company, Inc.
Website
https://capeoysters.com
Company type
Private
Founded year
1983
Operating status
Operating
Headcount range
11–50 employees
Short description
Cape Cod Oyster Company is a vertically integrated New England oyster aquaculture producer founded in 1983, operating four farm sites and selling seven branded oyster SKUs plus seed and raw-bar catering to restaurants, distributors and event customers nationwide.
Ownership category
akta.pro rank

Cape Cod Oyster industry classification

Industry
Product category
Oyster Aquaculture
NAICS
Shellfish Farming (112512), Seafood Product Preparation and Packaging (31171)
SIC
Prepared Fresh Or Frozen Fish & Seafoods (2092)
akta.pro primary industry
Marine Shellfish Farming (e.g., oysters, mussels, clams) (AFAEAAAB)
akta.pro secondary industries
Aquaculture Processing & On-Farm Value-Add (primary handling, icing, packing) (AFAEAAAN), Shellfish Value-Added Products (Shucked Oysters, Mussels, Clams; Cooked/Marinated) (AFANALAK), Seafood Wholesale (Fresh & Frozen) (AFAIADAD)

Keywords

  • Oyster aquaculture
  • Oyster farming
  • Seafood wholesale
  • Shellfish production
  • Raw bar catering

Where Cape Cod Oyster is headquartered

Location

Headquarters

HQ city
Marstons Mills
HQ country
United States
HQ region
North America

Offices5 records

Markets served

Cape Cod Oyster business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Operations, Personnel, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

  1. Wholesale Oyster Sales: Primary revenue stream selling premium oysters to restaurants, seafood markets, distributors, and hospitality partners nationwide. Products include multiple branded varieties (Great White, Washburn Island, Hammerhead, Malabar, Three Bays, Pleasure Point, Boomamoto). Oysters are cleaned, graded, and delivered restaurant-ready.
  2. Raw Bar Event Services: Catering service providing farm-fresh oysters, expert shuckers, and unique toppers for events. Includes setup, cleanup, shucker, table/raw bar/boat, ice, cocktail sauce, lemons, napkins, and 150 oysters per event.
  3. Oyster Seed Sales: Certified by State of Massachusetts for oyster seed sales. Sells seed to certified oyster farms from June until August in various sizes. Contact person: Dave at 508-737-9258.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goRaw Bar Event Minimum

Go-to-market motion1 record

Distribution channels2 records

Marketing channels3 records

Cape Cod Oyster product offering

Product offering

Core offering

Cape Cod Oyster Company is a vertically integrated oyster aquaculture producer that farms, processes, and distributes premium oysters from four Cape Cod growing locations (Barnstable Harbor, West Bay Osterville, Waquoit Bay Falmouth, and Megansett Bay). The company sells seven branded oyster varieties through wholesale channels to restaurants, seafood markets, distributors, and hospitality groups across more than 40 U.S. states, while also offering raw bar event catering and certified oyster seed sales to other growers.

Product overview

Cape Cod Oyster Company operates as an oyster aquaculture business with a diversified portfolio of seven branded oyster products and supporting services. The core offerings consist of branded oysters (Great White, Washburn Island, Hammerhead, Boomamoto, Malabar, Three Bays, and Pleasure Point), each sourced from different Cape Cod growing waters with distinct salinity and flavor profiles. The company provides vertical integration from seed to market through its own hatchery and four farm locations. Supporting services include wholesale distribution to restaurants and markets nationwide, event raw bar catering, and oyster seed sales to other growers. The products are differentiated by growing location, size, salinity, and flavor characteristics, with the Great White brand serving as the flagship available year-round in over 40 states.

Differentiator

Problem solved

Functional benefit

Brands

  • Great White Oysters: Company's flagship brand, available in over 40 states and produced 52 weeks a year. Grown in Barnstable Harbor with high salinity (27 ppt).
  • Boomamoto Oysters
  • Washburn Island Oysters
  • Hammerhead Oysters
  • Malabar Oysters
  • Pleasure Point Oysters
  • Three Bays Oysters

Products and services

  • Great White Oysters Company's flagship oyster brand, grown and harvested in Barnstable Harbor with 27 ppt salinity. Available in over 40 states and produced 52 weeks a year with deep cup shells and ocean-in-a-shell flavor profile.
  • Washburn Island Oysters Oysters grown in Waquoit Bay with 24 ppt salinity. The company's most complex oyster, fed by two marine rivers giving it a sweet salty taste with earthy undertones. Available in Petite 2.5-3", Signature 3-3.5", and Select 3.5"+ sizes.
  • Hammerhead Oysters Oysters found along the deep channel of West Bay Massachusetts. Commissioned by Chef Bob Getchell at the Boathouse in Disney Springs, featuring deep-cup shells designed to stand up to high-volume shucking.
  • Boomamoto Oysters West Coast-style oyster with an East Coast taste. Grown as deep as long (2.5" deep x 2.5" long), completely full of meat, extra tumbled then sand-finished in Barnstable, Massachusetts. Available year-round.
  • Malabar Oysters Oysters named after Cape Malabar (now Monomoy National Wildlife Refuge), grown in West Bay Osterville. Features high salinity with a sweet after-taste. Available in Petite 2.5-3" and Signature 3-3.5" sizes.
  • Three Bays Oysters Oysters grown in the historically significant Three Bays of Osterville region (North Bay, West Bay, and Cotuit Bay). Features 27 ppt salinity, strong brine up front with a sweet finish. 3.5" size, deep water bottom planted with sand-finished shells.
  • Pleasure Point Oysters The company's branded Valentine's Day oyster. High salinity with sweet after-taste due to proximity to Nantucket Sound (150 yards). Available February only or by special request. Petite 2-2.5" size.
  • Raw Bar Event Services Event catering service providing farm-fresh oysters, expert shuckers, and unique toppers. $800 minimum includes setup, cleanup, shucker, table/raw bar/boat, ice, cocktail sauce, lemons, napkins, and 150 oysters. Contact [email protected].
  • Wholesale Oyster Sales Wholesale supply of premium oysters to restaurants, seafood markets, distributors, and hospitality partners nationwide. Features consistent year-round supply, chef-ready cleaned and graded oysters, reliable delivery, and full traceability from seed to harvest.
  • Oyster Seed Sales Certified by the State of Massachusetts for oyster seed sales. Sells seed to certified oyster farms from June until August in various sizes. Contact Dave at 508-737-9258 or [email protected].

Companies that use Cape Cod Oyster

Customer profile

Named customers1 record

Segments5 records

Ideal customer profiles4 records

Cape Cod Oyster technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature2 records

Cape Cod Oyster partnerships and signals

Strategic signal

Partnerships

Two partnerships are on record, tiered minor and core.

  • Barnstable Clean Water CoalitionminorStrategic or Co-development PartnerCape Cod Oyster works closely with the Barnstable Clean Water Coalition to study the effects oysters have on the Three Bays watershed. Oysters planted in the Three Bays filter approximately 50 gallons of water per day, and the partnership supports research on nitrogen mitigation.
  • The Boathouse at Disney SpringscoreChannel Partner/ Reseller/ DistributorThe Boathouse at Disney Springs is a flagship customer and proving ground for Hammerhead oysters. Recognized as the top seafood sales individual restaurant in the country. Chef Bob Getchell commissioned the Hammerhead oyster brand for its deep-cup shell that stands up to high-volume shucking. Serves as quality control partner providing feedback on oyster quality.

Scale indicators10 records

Recent moves7 records

Expansion highlights6 records

Cape Cod Oyster competitors and assessment

Company assessment

Market position

Weaknesses4 records

Competitive moat5 records

Key risks5 records

Key highlights6 records

Customer concentration

Cape Cod Oyster social profiles

Digital presence

Cape Cod Oyster financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Cape Cod Oyster leadership team

Management profile

Number of profiles

Profiles5 records

Cape Cod Oyster subsidiaries and ownership

Company hierarchy

Subsidiaries2 records

Cape Cod Oyster funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Cape Cod Oyster M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Cape Cod Oyster

What does Cape Cod Oyster do?

Cape Cod Oyster Company is a vertically integrated oyster aquaculture producer that farms, processes, and distributes premium oysters from four Cape Cod growing locations (Barnstable Harbor, West Bay Osterville, Waquoit Bay Falmouth, and Megansett Bay). The company sells seven branded oyster varieties through wholesale channels to restaurants, seafood markets, distributors, and hospitality groups across more than 40 U.S. states, while also offering raw bar event catering and certified oyster seed sales to other growers.

Is Cape Cod Oyster a public or private company?

Cape Cod Oyster is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Cape Cod Oyster founded?

Cape Cod Oyster was founded in 1983. It employs 11 to 50 people.

Where is Cape Cod Oyster based?

Cape Cod Oyster is headquartered in Marstons Mills, United States, in the North America region.

How does Cape Cod Oyster make money?

Three revenue lines are on record. Wholesale Oyster Sales are the primary driver. The others are raw Bar Event Services and oyster Seed Sales.

Does Cape Cod Oyster have an API?

No public API is recorded for Cape Cod Oyster.

What industry is Cape Cod Oyster in?

Cape Cod Oyster's product category is Oyster Aquaculture. Its primary akta.pro industry code is AFAEAAAB, Marine Shellfish Farming (e.g., oysters, mussels, clams), with a secondary code of AFAEAAAN, Aquaculture Processing & On-Farm Value-Add (primary handling, icing, packing). Its NAICS code is 112512 and its SIC code is 2092.

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