Huseby Gård
Huseby Gård is a fifth-generation Norwegian family farm in Lier that grows, processes, and packages fresh and sous vide vegetables, supplying restaurants, institutions, grocery chains, and meal box services across Norway.
- Company typePrivate
- Founded1890
- HeadquartersLier, Norway
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Huseby Gård does
Huseby Gård is a fifth-generation Norwegian family farm founded in 1890 in Lierstranda, Norway, specializing in cultivation and processing of vegetables for the Norwegian B2B foodservice and retail market. The company operates under a holding company structure — St. Hallvard Holding AS owns two operating entities, Huseby Gård DA (primary vegetable production) and Huseby Gård AS (processing and packaging), with 50/50 ownership held by family members Amund Huseby and Hans-Albert Huseby. Current operations are run by Amund and Ellen Huseby alongside their son Hans-Albert Huseby and his wife Ingelin Huseby.
The product portfolio spans fresh produce and value-added processed goods. Core fresh offerings include over 15 salad varieties (Lollo, Ekkeblad, Frisée, Romano, Ruccola, Isberg, Spinat, Radicchio, etc.), brassica vegetables (cauliflower, broccoli, Romanesco, kale, colored cauliflower, kohlrabi), and specialty items (Bimi, sugar snaps, ginger, fennel, pumpkin). Processing extensions include a Storhushold (large-scale catering) line offering pre-cut vegetables and fruits in julienne, sliced, sticks, and cubes formats for restaurants, institutions, and grocery chains, and a sous vide line of vacuum-sealed, slow-cooked vegetables and potato products (including organic variants) ranging from 400g retail packs to 20kg foodservice containers. Seasonal and organic sub-brands complete the offering.
The business model is B2B-direct: fresh and processed vegetables are sold to enterprise customers including restaurants, institutional caterers, grocery chains (e.g., ICA), and meal box providers (notably Godt Levert). Pricing is contact-based with no public list prices. Distribution is domestic only. The company markets through its own website with extensive recipe content, an active Facebook page, and association with the Nyt Norge (Enjoy Norway) initiative, and holds membership in NHO Mat og Drikke (the Norwegian Food and Drink industry association). Huseby Gård is also a signatory to the Norwegian Health and Care Services Ministry's #merav intention agreement promoting healthier diets.
Huseby Gård firmographics
Firmographics- Name
- Huseby Gård
- Legal name
- Huseby Gård AS
- Website
- https://husebygaard.no
- Company type
- Private
- Founded year
- 1890
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Huseby Gård is a fifth-generation Norwegian family farm in Lier that grows, processes, and packages fresh and sous vide vegetables, supplying restaurants, institutions, grocery chains, and meal box services across Norway.
- Ownership category
- akta.pro rank
Huseby Gård industry classification
Industry- Product category
- Fresh and processed vegetables
- NAICS
- Vegetable and Melon Farming (1112), Other Vegetable (except Potato) and Melon Farming (111219), Other Food Crops Grown Under Cover (111419)
- SIC
- Agricultural Production-Crops (100), Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Food And Kindred Products (2000)
- akta.pro primary industry
- Leafy Greens Farming (Lettuce, Spinach, Kale, Arugula, Chard) (AFAGADAA)
- akta.pro secondary industries
- Brassica & Cole Crop Farming (Cabbage, Broccoli, Cauliflower, Brussels Sprouts) (AFAGADAB), Greenhouse Vegetable Production (Tomatoes, Cucumbers, Peppers, Leafy Greens) (AFAGAHAA), Leafy Greens & Salad Processing Packhouses (Fresh-Cut) (AFAOAGAI), Asparagus, Artichoke & Specialty Vegetable Farming (Asparagus, Artichokes, Celery, Okra) (AFAGADAI)
Keywords
Where Huseby Gård is headquartered
LocationHeadquarters
- HQ city
- Lier
- HQ country
- Norway
- HQ region
- Europe
Offices1 record
Markets served
Huseby Gård business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Fresh Vegetable Production and Sales: Huseby Gård DA produces Norwegian vegetables in season (cauliflower, salads, kale, kohlrabi, broccoli, and baby leaves) which are primarily sold to Huseby Gård AS for further processing and packaging.
- Processed Vegetable Products: Huseby Gård AS processes and packages vegetables along with purchased goods for sale in the Norwegian market. Products include pre-cut vegetables for large-scale catering (restaurants, institutions, grocery chains) and sous vide products.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
Huseby Gård product offering
Product offeringCore offering
Huseby Gård grows, processes, and packages a wide assortment of Norwegian vegetables from its farm in Lier, including over 15 varieties of salads, brassica vegetables, specialty vegetables, and seasonal produce. The company supplies fresh whole-head produce alongside value-added pre-cut and sous vide cooked products in pack sizes ranging from 400g to 20kg, primarily to B2B customers in foodservice and retail within Norway.
Product overview
Huseby Gård is a Norwegian vegetable farm operating as a holding company structure (St. Hallvard Holding AS with subsidiaries Huseby Gård AS and Huseby Gård DA) that grows and processes fresh vegetables from its farm in Lier. The core offering consists of salads (over 15 varieties) and brassica vegetables (cauliflower, broccoli, Romanesco, kale, kohlrabi). The product portfolio extends to pre-cut vegetables for meal box services, a comprehensive large-scale catering line with vegetables and fruits in various cuts (julienne, sliced, sticks, cubes) for restaurants and institutions, and a sous vide product line featuring vacuum-sealed cooked vegetables and potatoes. Additional offerings include organic products, seasonal items, and specialty vegetables such as sugar snaps, bimi, ginger, fennel, and pumpkin. The company supplies to the Norwegian market through its own production (Huseby Gård DA for growing) and processing divisions (Huseby Gård AS for further processing and packaging).
Differentiator
Problem solved
Functional benefit
Products and services
- Salater (Salads) Fresh, crispy salads available in over 15 varieties including Lollo, Ekkeblad, Frisée, Hjertesalat, Romano, Sweet Crunchy, Ruccola, Isberg, Crispi, Spinat, Radicchio Rosso, Feltsalat, Trippel Salat, and Riviera, offered as whole heads or pre-cut mixes. Targeted at foodservice and retail customers in Norway.
- Kålvekster (Brassica Vegetables)
- Storhushold (Large-Scale Catering pre-cuts)
- Sous Vide Products Vacuum-sealed, slow-cooked vegetables and potato products including whole peeled potato, mashed potato, cream potato, almond potato, risotto potato, red cabbage, sauerkraut, vegetable mix, and rutabaga purée, in pack sizes from 400g to 20kg including organic options. Targeted at restaurants, institutions, and grocery chains.
- Annet (Specialty Vegetables)
- Økologisk (Organic Products)
- Sesong (Seasonal Products)
- Pre-Cut Vegetables (Oppkuttede Grønnsaker)
Quantifiable outcome
- Minimizing food waste through optimal resource utilization across the supply chain
- +1 more outcomes
Companies that use Huseby Gård
Customer profileNamed customers4 records
Segments2 records
Ideal customer profiles3 records
Huseby Gård technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
Feature1 record
Huseby Gård partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered industry association and core.
- NHO Mat og Drikkeindustry associationHuseby Gård is a member of NHO Mat og Drikke (Norwegian Food and Drink Association), being part of organized working life in Norway. This membership connects them to industry standards and collective bargaining agreements.
- Helse- og omsorgsdepartementet (Health and Care Services Ministry)coreHuseby Gård has signed the Health and Care Services Ministry's intention agreement for a healthier diet (#merav), actively working to contribute to better public health. Their slogan 'Grønt gjør sterkt' (Green makes you strong) aligns with this commitment to promoting vegetable consumption for health benefits.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Huseby Gård competitors and assessment
Company assessmentMarket position
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Huseby Gård social profiles
Digital presenceHuseby Gård compliance and trust
Trust signalCompliance2 records
Huseby Gård financial estimates
Financial estimateRevenue estimate
Valuation estimate
Huseby Gård leadership team
Management profileNumber of profiles
Profiles4 records
Huseby Gård funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Huseby Gård M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Huseby Gård
What does Huseby Gård do?
Huseby Gård grows, processes, and packages a wide assortment of Norwegian vegetables from its farm in Lier, including over 15 varieties of salads, brassica vegetables, specialty vegetables, and seasonal produce. The company supplies fresh whole-head produce alongside value-added pre-cut and sous vide cooked products in pack sizes ranging from 400g to 20kg, primarily to B2B customers in foodservice and retail within Norway.
Is Huseby Gård a public or private company?
Huseby Gård is a private company. It is classified as family owned and is currently operating.
When was Huseby Gård founded?
Huseby Gård was founded in 1890. It employs 11 to 50 people.
Where is Huseby Gård based?
Huseby Gård is headquartered in Lier, Norway, in the Europe region.
How does Huseby Gård make money?
Two revenue lines are on record. Fresh Vegetable Production and Sales are the primary driver. The others are processed Vegetable Products.
Does Huseby Gård have an API?
No public API is recorded for Huseby Gård.
What industry is Huseby Gård in?
Huseby Gård's product category is Fresh and processed vegetables. Its primary akta.pro industry code is AFAGADAA, Leafy Greens Farming (Lettuce, Spinach, Kale, Arugula, Chard), with a secondary code of AFAGADAB, Brassica & Cole Crop Farming (Cabbage, Broccoli, Cauliflower, Brussels Sprouts). Its NAICS code is 1112 and its SIC code is 100.