Swiss Bake Ingredients
Swiss Bake Ingredients is a Mumbai-based B2B manufacturer of Swiss-formulated premium bakery ingredients — including patented sourdough starters, pizza flours, and specialty premixes — serving professional bakeries, pizzerias, hotels, and HoReCa operators across India via a dedicated B2B e-commerce portal.
- Company typePrivate
- Founded2012
- HeadquartersMumbai, India
- Headcount101–250
- GTM typeB2B
- OfferingHardware or Manufacturing
What Swiss Bake Ingredients does
Swiss Bake Ingredients Pvt. Ltd. is a Mumbai-based manufacturer and distributor of premium, Swiss-formulated bakery ingredients and convenience products serving professional baking and food service customers in India. Founded in 2012, the company has built a portfolio spanning more than 18 product categories, including bread mixes (high-fibre, multigrain, German rye, baguettes, specialty, morning soft, health & wellness), sourdough technologies, pizza ingredients (MORCOTE® 00 Pizza Flour, Pizza Sugo Powder), improvers and concentrates, specialty flours, confectionery mixes, gluten-free ranges, and baking powders. Its core technology differentiation centers on proprietary clean-label sourdough solutions — notably AROMA-TIC, a patented dry active sourdough starter produced via a three-step controlled fermentation and drying process licensed from Frisia, and le'sourdo®, a dehydrated sourdough powder range available in rye, wheat, and wholegrain variants.
The company sells almost exclusively B2B through a self-service e-commerce portal at swissbake.in, supplemented by direct sales engagement, sample-request workflows, and third-party logistics reaching 11,000+ pin codes across India (excluding Andaman & Nicobar and Lakshadweep). Pricing is not publicly disclosed; customers must register and log in for pricing, and orders are processed via third-party payment processors (PayTM, DirectPay). The customer base spans artisan bakeries, pizzerias, patisseries, hotels, QSRs, HoReCa chains, and boutique cafés, with no individual enterprise customer disclosed as material to revenue.
Revenue is generated primarily through one-time purchases of ingredients and convenience products by registered business customers, augmented by shipping and logistics fees (minimum INR 600 charge plus ODA surcharges). The company maintains a parallel international site (swissbake.ch), suggesting limited cross-border activity. Swiss Bake Ingredients is privately held with no disclosed institutional funding, no parent company, and no recorded M&A activity in the source data.
Swiss Bake Ingredients firmographics
Firmographics- Name
- Swiss Bake Ingredients
- Legal name
- Swiss Bake Ingredients Pvt. Ltd.
- Website
- https://swissbake.in
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Swiss Bake Ingredients is a Mumbai-based B2B manufacturer of Swiss-formulated premium bakery ingredients — including patented sourdough starters, pizza flours, and specialty premixes — serving professional bakeries, pizzerias, hotels, and HoReCa operators across India via a dedicated B2B e-commerce portal.
- Ownership category
- akta.pro rank
Swiss Bake Ingredients industry classification
Industry- Product category
- Bakery Ingredients Manufacturing
- NAICS
- Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour (311824), Bread and Bakery Product Manufacturing (31181)
- SIC
- Bakery Products (2050), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Grain-Based Mixes & Doughs Manufacturing (pancake/waffle mixes, baking mixes, dough bases) (AFAKABAF)
- akta.pro secondary industries
- Baking Ingredients & Desserts (Flour, Mixes, Frosting, Gelatin) (CRADAAAD), Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG), Leavening, Baking & Dough Conditioners (Baking Powder, Improvers) (CRADAOAN), Baking Ingredients & Mixes Wholesale (Flour, Sugar, Yeast, Improvers) (AFAIAFAD)
Keywords
Where Swiss Bake Ingredients is headquartered
LocationHeadquarters
- HQ city
- Mumbai
- HQ country
- India
- HQ region
- Asia
Offices1 record
Markets served
Swiss Bake Ingredients business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D
Revenue model
- B2B Baking Ingredient Sales: Direct sales of professional baking ingredients and convenience products to bakeries, cafés, hotels, and food service operators through B2B e-commerce platform and sales team. Products include bread mixes, sourdough powders, flours, improvers, confectionery mixes, and specialty ingredients.
- Shipping and Logistics Services: Third-party shipping services with minimum shipping charge of INR 600 plus additional ODA charges for areas outside regular serviceable regions. Additional handling and warehousing charges may apply on case-to-case basis.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Standard wholesale pricing for registered business customers |
Go-to-market motion3 records
Distribution channels3 records
Marketing channels4 records
Swiss Bake Ingredients product offering
Product offeringCore offering
Swiss Bake Ingredients manufactures and distributes Swiss-formulated bakery ingredient premixes, dehydrated sourdough powders, specialty flours, pizza ingredients, confectionery mixes, and gluten-free ranges for professional bakeries, pizzerias, hotels, and HoReCa operators across India. Its proprietary branded lines include AROMA-TIC dry active sourdough starter, le'sourdo® dehydrated sourdough powders, MORCOTE® Italian-style pizza flours and sugo powders, and specialty mixes such as Korean Mochi Mix and MAFFLE MIX.
Product overview
Swiss Bake Ingredients is a Premium Baking Ingredients Manufacturer in India offering a comprehensive portfolio of Swiss-formulated bakery ingredients and convenience products. The portfolio includes bread mixes (high-fibre, sourdoughs, multigrain, German rye, baguettes, specialty breads, morning soft breads, health & wellness breads), pizza ingredients (MORCOTE® 00 Pizza Flour, MORCOTE® Pizza Sugo Powder), improvers and concentrates (MORCOTE®), specialty flours, confectionery mixes, gluten-free range, creams and custards, cake essentials, vegetarian confectionery, and baking powders. Key branded products include le'sourdo® dehydrated sourdough powders, AROMA-TIC dry active sourdough starter, Korean Mochi Mix, and MAFFLE MIX. Products are developed in collaboration with professional chefs and bakers globally, serving professional bakeries, boutique cafés, hotels, foodservice operations, and QSRs.
Differentiator
Problem solved
Functional benefit
Products and services
- AROMA-TIC Dry Active Sourdough Starter Dry active sourdough starter produced via a patented three-step fermentation process under controlled microbiological activity, followed by gentle drying. Imparts authentic sour flavour and strong rustic aroma to breads; clean-label and naturally sourced for professional bakers and industrial bakeries.
- le'sourdo® Dehydrated Sourdough Powders Clean-label dehydrated sourdough powder range available in rye, wheat, and wholegrain variants; used at 5–10% dosage in yeast-based doughs to deliver direct artisan sourdough flavour and texture in breads, pizza, muffins, donuts, croissants, crackers, pretzels, bagels, pancakes, and waffles without starter maintenance.
- Korean Mochi Mix Professional premix (Code B13400) supplied in 1kg bags for creating authentic Korean-style mochi bread with a crispy shell and soft, stretchy, hollow interior with signature mochi chew, using a choux-like technique and controlled starch gelatinization. Targeted at professional bakeries, boutique cafés, hotels, and foodservice operators.
- MAFFLE MIX Complete premix (Code V13387) supplied in 1kg bags for producing mochi-style waffles, complementing the Korean Mochi Mix line for cafés and dessert operators.
- MORCOTE® 00 Pizza Flour Premium Type 00 Italian-style pizza flour with optimal protein levels and hydration harmony, for professional pizza dough systems in pizzerias, restaurants, and QSRs; designed for use with AROMA-TIC for professional-grade pizza excellence.
- MORCOTE® Pizza Sugo Powder Italian-style pizza sauce powder delivering consistent taste in under 10 minutes, aimed at pizzerias, HoReCa chains, and QSRs needing quick, authentic pizza sauce with reliable batch-to-batch results.
- Perfect-Raised Donut Mix Professional donut mix engineered to deliver consistently delicious, perfectly textured dough for Bomboloni and standard yeast donuts in cafés and patisseries.
- BeeHoney Cake Mix Professional honey cake mix for layered honey cakes, combining traditional flavour profiles with ease of production for bakeries producing festive and year-round honey cakes.
- Snow Sugar Bake-stable, freeze-stable, and humidity-resistant finishing sugar for festive baked treats, used by bakeries and patisseries for flawless snowy finishes on cookies, pastries, and seasonal items.
- Crème Cake Base Mix Professional imported base mix for crème cakes providing superior texture and consistent batch results, targeted at patisseries and cake professionals.
Quantifiable outcome
- Clean-label sourdough positioning without additives, preservatives, or artificial flavouring
- +3 more outcomes
Companies that use Swiss Bake Ingredients
Customer profileNamed customers6 records
Segments6 records
Ideal customer profiles5 records
Swiss Bake Ingredients technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature5 records
Swiss Bake Ingredients partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Frisia (AROMA-TIC Patent Holder)coreFrisia holds the patent for AROMA-TIC sourdough starter production process. SwissBake uses this patented technology for their AROMA-TIC product line. The partnership involves licensed use of the proprietary three-step fermentation technology under controlled microbiological conditions.
Scale indicators2 records
Recent moves6 records
Expansion highlights5 records
Swiss Bake Ingredients competitors and assessment
Company assessmentBroad incumbents
- AB Mauri: Associated British Foods subsidiary supplying yeast, bakery ingredients, and dough systems globally with established India operations. Comparable to SwissBake's bread improvers, dough conditioners, and complete mix ranges sold to industrial bakeries and HoReCa.
- Lesaffre: World leader in yeast and fermentation products, including sourdough solutions via its Gnosis brand. Comparable to SwissBake as a supplier of fermentation-based baking ingredients (AROMA-TIC/le'sourdo®) and clean-label bread solutions to professional bakers.
- Puratos Group: Belgian global bakery, patisserie, and chocolate ingredients leader with strong India presence. Directly comparable as a B2B supplier of sourdoughs, bread improvers, mixes, and specialty ingredients to professional bakeries and HoReCa — SwissBake competes for the same customer wallet but at a smaller scale.
- Goodman Fielder: Asia-Pacific bakery and ingredients business (now Wilmar International) supplying flour, bread mixes, and bakery solutions across the region. Comparable to SwissBake's bread mix, flour, and complete-ingredient-system offering for HoReCa and bakery customers.
- Dawn Food Products: US-headquartered global bakery ingredients manufacturer serving retail bakeries, foodservice, and QSRs with mixes, fillings, and icings. Comparable to SwissBake's cake essentials, confectionery mixes, and ready-to-use baking systems for bakery and HoReCa customers.
Direct peers
- IREKS GmbH: German malting and bakery ingredients manufacturer with strong sourdough, rye, and specialty bread mix portfolios. Closely comparable to SwissBake in artisan/European-style bread mixes, sourdough powders, and clean-label positioning for professional bakeries.
- Zeelandia International: Dutch family-owned bakery ingredients producer with broad bread improver, mix, and confectionery ranges sold in 50+ countries. Comparable to SwissBake's premium positioning, complete mix portfolio, and focus on professional bakery and HoReCa channels.
- Lallemand Baking: Canadian yeast and fermentation specialist with sourdough, yeast extracts, and natural shelf-life extension solutions. Directly comparable to SwissBake's AROMA-TIC and le'sourdo® clean-label fermentation technology for artisan bread production.
- Frisia (Bakery Ingredients): India-focused bakery ingredients supplier and the patent holder of the AROMA-TIC technology SwissBake licenses. Directly comparable in sourdough and specialty bread ingredients, with the additional strategic relevance of being a technology partner to SwissBake.
Regional players
- Britannia Industries: India's largest bakery-products company with a B2B ingredients arm serving bakeries and foodservice. Comparable as a domestic Indian peer competing for the same professional baker and HoReCa accounts, though Britannia's primary business is finished consumer bakery goods.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key highlights6 records
Customer concentration
Swiss Bake Ingredients social profiles
Digital presenceSwiss Bake Ingredients financial estimates
Financial estimateRevenue estimate
Valuation estimate
Swiss Bake Ingredients leadership team
Management profileNumber of profiles
Swiss Bake Ingredients funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Swiss Bake Ingredients M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Swiss Bake Ingredients
What does Swiss Bake Ingredients do?
Swiss Bake Ingredients manufactures and distributes Swiss-formulated bakery ingredient premixes, dehydrated sourdough powders, specialty flours, pizza ingredients, confectionery mixes, and gluten-free ranges for professional bakeries, pizzerias, hotels, and HoReCa operators across India. Its proprietary branded lines include AROMA-TIC dry active sourdough starter, le'sourdo® dehydrated sourdough powders, MORCOTE® Italian-style pizza flours and sugo powders, and specialty mixes such as Korean Mochi Mix and MAFFLE MIX.
Is Swiss Bake Ingredients a public or private company?
Swiss Bake Ingredients is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Swiss Bake Ingredients founded?
Swiss Bake Ingredients was founded in 2012. It employs 101 to 250 people.
Where is Swiss Bake Ingredients based?
Swiss Bake Ingredients is headquartered in Mumbai, India, in the Asia region.
How does Swiss Bake Ingredients make money?
Two revenue lines are on record. B2B Baking Ingredient Sales are the primary driver. The others are shipping and Logistics Services.
Who are Swiss Bake Ingredients's main competitors?
Broad incumbents on record are AB Mauri, Lesaffre, Puratos Group, Goodman Fielder and Dawn Food Products. Direct peers are IREKS GmbH, Zeelandia International, Lallemand Baking and Frisia (Bakery Ingredients). Britannia Industries is listed as a regional player.
Does Swiss Bake Ingredients have an API?
No public API is recorded for Swiss Bake Ingredients.
What industry is Swiss Bake Ingredients in?
Swiss Bake Ingredients's product category is Bakery Ingredients Manufacturing. Its primary akta.pro industry code is AFAKABAF, Grain-Based Mixes & Doughs Manufacturing (pancake/waffle mixes, baking mixes, dough bases), with a secondary code of CRADAAAD, Baking Ingredients & Desserts (Flour, Mixes, Frosting, Gelatin). Its NAICS code is 311824 and its SIC code is 2050.