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Bayernland eG

Full company profile

uuid002lao4

Namestring
Bayernland eG
Legal namestring
Bayernland eG
Websiteurl
bayernland.de
Company typeenum
Private
Founded yearint
1930
Descriptiontext

Bayernland eG is a cooperatively organized dairy conglomerate (genossenschaftlich organisierter Molkereikonzern) headquartered in Nürnberg, Germany, founded in 1930 and owned by approximately 1,600 member dairy farmers who supply its raw milk. The company operates through three primary cooperatives — Domspitzmilch eG, Käserei Bayreuth eG, and Molkereigenossenschaft Pleystein eG — and processes over 800 million kilograms of GMO-free and organic milk annually into dairy and cheese products. Bayernland describes itself as one of the largest cheese manufacturers and marketers in Germany, with a portfolio spanning mozzarella, fresh cheese (Farmi, Land-Frischkäse, Kerniger Frischkäse), hard cheese (Emmentaler, Gruyère, Grana Padano, Pecorino, Parmigiano Reggiano, Rigatello), sliced cheese (Edamer, Gouda, Tilsiter), yogurt, butter and clarified butter (Goldbutter, Domspitzmilch Süßrahmbutter, Butaris Butterschmalz), and Italian and Swiss specialties under the Isola Fresca sub-brand.

Its commercial model is predominantly B2B sales-led wholesale: products are listed at almost all major food retail chains and discounters across Germany, with a dedicated Großverbraucher & Weiterverarbeiter (bulk buyers and further processors) division that provides customized compositions, problem-solving oriented product development, and verifiable quality assurance for industrial customers. Direct-to-consumer sales occur through three company-owned factory outlet stores (Werksverkäufe) in Amberg, Bayreuth, and Regensburg offering monthly promotional cheese packages. Distribution extends internationally via Bayernland Srl, a wholly-owned Italian subsidiary based in Sterzing (Vipiteno), which supports European market coverage and Italian specialty cheese production. Quality infrastructure is anchored by IFS food safety certification, ISO 50001 energy management, DE-ÖKO-006 organic certification, and VLOG non-GMO certification. Leadership comprises Gerhard M. Meier (Hauptgeschäftsführer / CEO), Markus Götz (Vorstand Chairman), and Werner Schwarz (Aufsichtsrat Chairman).

Short descriptiontext

Bayernland eG is a cooperatively owned German dairy conglomerate founded in 1930, processing over 800 million kg of milk annually into cheese and dairy products sold through German food retail chains, discounters, B2B processors, factory outlet stores, and an Italian subsidiary.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1,001–5,000
akta.pro rankint
HeadquartersNürnberg, Germany
HQ citystring
Nürnberg
HQ countrystring
Germany
HQ regionstring
Europe
Markets served

Serves global market

Offices4 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
dairy products, cheese production, cooperative dairy, milk processing, fresh cheese
Industry2 codes
1Yogurt & Cultured Dairy Products Manufacturing (Kefir, Sour Cream, Labneh)
CodeAFAKAKACPrimaryYes
2Butter & Cultured Dairy (Yogurt, Sour Cream, Kefir) Wholesale
CodeAFAIAEABPrimaryNo
NAICS code2 codes
  • Dairy Product Manufacturing3115
  • Dairy Product (except Frozen) Manufacturing31151
SIC code1 code
  • Dairy Products2020
Product category
Dairy Products
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1B2B Food Retail Sales
TypeOne Time License
Description

Wholesale distribution of dairy and cheese products to food retail chains and discounters throughout Germany.

bayernland.de
2Factory Direct Sales
TypeOne Time License
Description

Direct consumer sales through company-owned factory outlet stores (Werksverkäufe) in Amberg, Bayreuth, and Regensburg.

bayernland.de
Marketing channels2 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales, Technology or R&D
GTM typeB2B and B2C
B2B and B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 5 records shown
1Isola Fresca
Description

Brand for Italian cheese specialties including Mascarpone, Grana Padano, Parmigiano Reggiano, Gorgonzola Dolce, and Ricotta. Also functions as an importer of Swiss cheese specialties.

bayernland.de
+4 more records
Core offering1 text field

Bayernland eG processes more than 800 million kg of genetically modified-free and organic milk annually into a broad portfolio of dairy and cheese products, including mozzarella, fresh cheese, hard cheese, sliced cheese, yogurt, butter, and Italian/Swiss cheese specialties. Products are distributed primarily via wholesale to food retail chains and discounters across Germany, with additional direct-to-consumer sales through company-owned factory outlet stores (Werksverkäufe) in Amberg, Bayreuth, and Regensburg, and B2B supply to industrial food processors.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Bayernland eG is a cooperative dairy company (Molkereikonzern) founded in 1930, processing over 800 million kg of genetically modified-free milk and organic milk annually through its three primary cooperatives (Domspitzmilch eG, Käserei Bayreuth eG, and Molkereigenossenschaft Pleystein eG). The company operates as a single unified product portfolio focused on dairy and cheese products, organized into main categories: Mozzarella, Fresh Cheese (including Farmi, Land-Frischkäse, and Kerniger Frischkäse), Hard Cheese (Emmentaler, Gruyère, Grana Padano, Pecorino, Parmigiano Reggiano, Rigatello), Sliced Cheese (Edamer, Gouda, Tilsiter), Yogurt, Butter & Butterschmalz, and Italian & Swiss Specialties (under the Isola Fresca sub-brand including Mascarpone, Grana Padano, Parmigiano Reggiano, Gorgonzola Dolce, and Biraghi Ricotta). The company also serves the B2B market through its Großverbraucher & Weiterverarbeiter division offering bulk products and customized solutions for large-scale buyers and food processors.

Product and service15 records
1Bayernland Mozzarella
2Frischkäse Farmi (Farmi Frischkäse)
CategoryFresh cheese
Description

Fresh cheese in double cream stage (Doppelrahmstufe) with a mild sour taste, available in Classic and Herb varieties, for spreading, dipping, cooking, and baking. Sold through food retailers across Germany.

3Bayernland Land-Frischkäse
CategoryFresh cheese
Description

Fresh cheese made from fresh whole milk and cream in double cream stage, with a mildly sour taste. Designed for large kitchens, the processing industry, and cheese service counters.

4Bayernland Kerniger Frischkäse (Cottage Cheese)
CategoryFresh cheese (cottage cheese)
Description

Low-calorie cottage cheese with high protein and calcium content, fine white granules and a mildly sour taste, positioned for diet and nutrition use.

5Bayernland Hartkäse range (Emmentaler, Gruyère, Grana Padano, Pecorino, Parmigiano Reggiano, Rigatello)
CategoryHard cheese
Description

Hard cheeses with firm texture, high dry matter content, and long aging periods of up to several years, including Emmentaler, Gruyère, Grana Padano, Pecorino, Parmigiano Reggiano, and Bayernland's own Rigatello.

6Bayernland Schnittkäse (Edamer, Gouda, Tilsiter and more)
CategorySliced cheese (semi-hard)
Description

Sliced cheese varieties including Edamer, Gouda, Tilsiter and more, positioned for breakfast, snacks, and balanced everyday nutrition.

7Bayernland Joghurt
CategoryYogurt
Description

Yogurt produced with original Bulgarian pure cultures, a classic Bayernland product consumed as-is or used as an ingredient in recipes, suitable for breakfast, snacks, and desserts.

8Goldbutter (Süßrahm & mildgesäuert)
CategoryButter
Description

Butter at 82% fat content in two varieties: Süßrahm (sweet cream) with a mild sweet taste, and mildgesäuert (mildly soured) with a tangy flavor from added starter cultures.

9BUTARIS Butterschmalz (Clarified Butter)
CategoryButter / clarified butter
Description

Clarified butter (Butterschmalz) marketed as a versatile all-rounder in the kitchen, distributed under the Bayernland butter range in partnership with the Butaris brand.

10Isola Fresca Mascarpone
CategoryItalian specialty cheese (fresh)
Description

Mild, creamy double cream fresh cheese marketed as an ingredient for Tiramisu and warm dishes and as an alternative to whipped cream; available in 500g cups and 2kg buckets.

11Isola Fresca Grana Padano D.O.P.
CategoryItalian specialty cheese (DOP hard)
Description

Origin-protected Italian hard cheese aged at least 9 months with a full aroma, sold as whole pieces (200g, ~1.2kg) or freshly grated in resealable 100g packaging.

12Isola Fresca Parmigiano Reggiano D.O.P.
CategoryItalian specialty cheese (DOP hard)
Description

Italian original Parmigiano Reggiano, a fine table cheese made from raw milk and ideal as grated cheese, available as whole loaves (~39kg) and pieces (~1.25kg and 2.5kg), with minimum 32% fat in dry matter.

13Biraghi Ricotta
CategoryItalian specialty cheese (fresh)
Description

Italian fresh cheese that is light, low in calories, low in fat, and versatile, marketed as a lighter alternative to Mascarpone, with minimum 40% fat in dry matter.

14Isola Fresca Gorgonzola Dolce D.O.P.
CategoryItalian specialty cheese (DOP blue)
Description

Milder variant of Gorgonzola with a fine-mild aroma and creaminess, origin-protected, suitable for melting in pasta dishes, sauces, and for gratinating, with minimum 48% fat in dry matter.

15Großverbraucher & Weiterverarbeiter (B2B Bulk Supply)
CategoryIndustrial / B2B dairy supply
Description

B2B bulk and industrial processing supply for large-scale buyers and food processors, offering flexible logistics, verifiable quality assurance, problem-solving oriented product development, and customized product compositions.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership3 partners
1milch.bayern e.V.
Strategic tierMinorTypeOthers
Description

Industry association representing Bavarian dairy farmers and dairy companies. Bayernland eG participates in this organization for industry advocacy and networking.

bayernland.de
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Bayernland's Italian subsidiary based in Sterzing (Vipiteno), Italy. Operates as part of the Bayernland group for European market coverage and Italian specialty cheese production.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Brand partnership for Butaris ghee/butter fat products, distributed under the Bayernland portfolio. Butaris is marketed as an all-rounder in the kitchen.

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Market position
Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance4 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Bayernland eG

Dairy Productsbayernland.de

Bayernland eG is a cooperatively owned German dairy conglomerate founded in 1930, processing over 800 million kg of milk annually into cheese and dairy products sold through German food retail chains, discounters, B2B processors, factory outlet stores, and an Italian subsidiary.

What Bayernland eG does

Bayernland eG is a cooperatively organized dairy conglomerate (genossenschaftlich organisierter Molkereikonzern) headquartered in Nürnberg, Germany, founded in 1930 and owned by approximately 1,600 member dairy farmers who supply its raw milk. The company operates through three primary cooperatives — Domspitzmilch eG, Käserei Bayreuth eG, and Molkereigenossenschaft Pleystein eG — and processes over 800 million kilograms of GMO-free and organic milk annually into dairy and cheese products. Bayernland describes itself as one of the largest cheese manufacturers and marketers in Germany, with a portfolio spanning mozzarella, fresh cheese (Farmi, Land-Frischkäse, Kerniger Frischkäse), hard cheese (Emmentaler, Gruyère, Grana Padano, Pecorino, Parmigiano Reggiano, Rigatello), sliced cheese (Edamer, Gouda, Tilsiter), yogurt, butter and clarified butter (Goldbutter, Domspitzmilch Süßrahmbutter, Butaris Butterschmalz), and Italian and Swiss specialties under the Isola Fresca sub-brand.

Its commercial model is predominantly B2B sales-led wholesale: products are listed at almost all major food retail chains and discounters across Germany, with a dedicated Großverbraucher & Weiterverarbeiter (bulk buyers and further processors) division that provides customized compositions, problem-solving oriented product development, and verifiable quality assurance for industrial customers. Direct-to-consumer sales occur through three company-owned factory outlet stores (Werksverkäufe) in Amberg, Bayreuth, and Regensburg offering monthly promotional cheese packages. Distribution extends internationally via Bayernland Srl, a wholly-owned Italian subsidiary based in Sterzing (Vipiteno), which supports European market coverage and Italian specialty cheese production. Quality infrastructure is anchored by IFS food safety certification, ISO 50001 energy management, DE-ÖKO-006 organic certification, and VLOG non-GMO certification. Leadership comprises Gerhard M. Meier (Hauptgeschäftsführer / CEO), Markus Götz (Vorstand Chairman), and Werner Schwarz (Aufsichtsrat Chairman).

Bayernland eG firmographics

Firmographics
Name
Bayernland eG
Legal name
Bayernland eG
Website
https://bayernland.de
Company type
Private
Founded year
1930
Operating status
Operating
Headcount range
1,001–5,000 employees
Short description
Bayernland eG is a cooperatively owned German dairy conglomerate founded in 1930, processing over 800 million kg of milk annually into cheese and dairy products sold through German food retail chains, discounters, B2B processors, factory outlet stores, and an Italian subsidiary.
Ownership category
akta.pro rank

Bayernland eG industry classification

Industry
Product category
Dairy Products
NAICS
Dairy Product Manufacturing (3115), Dairy Product (except Frozen) Manufacturing (31151)
SIC
Dairy Products (2020)
akta.pro primary industry
Yogurt & Cultured Dairy Products Manufacturing (Kefir, Sour Cream, Labneh) (AFAKAKAC)
akta.pro secondary industry
Butter & Cultured Dairy (Yogurt, Sour Cream, Kefir) Wholesale (AFAIAEAB)

Keywords

  • Dairy products
  • Cheese production
  • Cooperative dairy
  • Milk processing
  • Fresh cheese

Where Bayernland eG is headquartered

Location

Headquarters

HQ city
Nürnberg
HQ country
Germany
HQ region
Europe

Offices4 records

Markets served

Bayernland eG business model

Business model
GTM type
B2B and B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

  1. B2B Food Retail Sales: Wholesale distribution of dairy and cheese products to food retail chains and discounters throughout Germany.
  2. Factory Direct Sales: Direct consumer sales through company-owned factory outlet stores (Werksverkäufe) in Amberg, Bayreuth, and Regensburg.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels2 records

Bayernland eG product offering

Product offering

Core offering

Bayernland eG processes more than 800 million kg of genetically modified-free and organic milk annually into a broad portfolio of dairy and cheese products, including mozzarella, fresh cheese, hard cheese, sliced cheese, yogurt, butter, and Italian/Swiss cheese specialties. Products are distributed primarily via wholesale to food retail chains and discounters across Germany, with additional direct-to-consumer sales through company-owned factory outlet stores (Werksverkäufe) in Amberg, Bayreuth, and Regensburg, and B2B supply to industrial food processors.

Product overview

Bayernland eG is a cooperative dairy company (Molkereikonzern) founded in 1930, processing over 800 million kg of genetically modified-free milk and organic milk annually through its three primary cooperatives (Domspitzmilch eG, Käserei Bayreuth eG, and Molkereigenossenschaft Pleystein eG). The company operates as a single unified product portfolio focused on dairy and cheese products, organized into main categories: Mozzarella, Fresh Cheese (including Farmi, Land-Frischkäse, and Kerniger Frischkäse), Hard Cheese (Emmentaler, Gruyère, Grana Padano, Pecorino, Parmigiano Reggiano, Rigatello), Sliced Cheese (Edamer, Gouda, Tilsiter), Yogurt, Butter & Butterschmalz, and Italian & Swiss Specialties (under the Isola Fresca sub-brand including Mascarpone, Grana Padano, Parmigiano Reggiano, Gorgonzola Dolce, and Biraghi Ricotta). The company also serves the B2B market through its Großverbraucher & Weiterverarbeiter division offering bulk products and customized solutions for large-scale buyers and food processors.

Differentiator

Problem solved

Functional benefit

Brands

  • Isola Fresca: Brand for Italian cheese specialties including Mascarpone, Grana Padano, Parmigiano Reggiano, Gorgonzola Dolce, and Ricotta. Also functions as an importer of Swiss cheese specialties.
  • Domspitzmilch
  • Farmi Frischkäse
  • Goldbutter
  • Biraghi

Products and services

  • Bayernland Mozzarella
  • Frischkäse Farmi (Farmi Frischkäse) Fresh cheese in double cream stage (Doppelrahmstufe) with a mild sour taste, available in Classic and Herb varieties, for spreading, dipping, cooking, and baking. Sold through food retailers across Germany.
  • Bayernland Land-Frischkäse Fresh cheese made from fresh whole milk and cream in double cream stage, with a mildly sour taste. Designed for large kitchens, the processing industry, and cheese service counters.
  • Bayernland Kerniger Frischkäse (Cottage Cheese) Low-calorie cottage cheese with high protein and calcium content, fine white granules and a mildly sour taste, positioned for diet and nutrition use.
  • Bayernland Hartkäse range (Emmentaler, Gruyère, Grana Padano, Pecorino, Parmigiano Reggiano, Rigatello) Hard cheeses with firm texture, high dry matter content, and long aging periods of up to several years, including Emmentaler, Gruyère, Grana Padano, Pecorino, Parmigiano Reggiano, and Bayernland's own Rigatello.
  • Bayernland Schnittkäse (Edamer, Gouda, Tilsiter and more) Sliced cheese varieties including Edamer, Gouda, Tilsiter and more, positioned for breakfast, snacks, and balanced everyday nutrition.
  • Bayernland Joghurt Yogurt produced with original Bulgarian pure cultures, a classic Bayernland product consumed as-is or used as an ingredient in recipes, suitable for breakfast, snacks, and desserts.
  • Goldbutter (Süßrahm & mildgesäuert) Butter at 82% fat content in two varieties: Süßrahm (sweet cream) with a mild sweet taste, and mildgesäuert (mildly soured) with a tangy flavor from added starter cultures.
  • BUTARIS Butterschmalz (Clarified Butter) Clarified butter (Butterschmalz) marketed as a versatile all-rounder in the kitchen, distributed under the Bayernland butter range in partnership with the Butaris brand.
  • Isola Fresca Mascarpone Mild, creamy double cream fresh cheese marketed as an ingredient for Tiramisu and warm dishes and as an alternative to whipped cream; available in 500g cups and 2kg buckets.
  • Isola Fresca Grana Padano D.O.P. Origin-protected Italian hard cheese aged at least 9 months with a full aroma, sold as whole pieces (200g, ~1.2kg) or freshly grated in resealable 100g packaging.
  • Isola Fresca Parmigiano Reggiano D.O.P. Italian original Parmigiano Reggiano, a fine table cheese made from raw milk and ideal as grated cheese, available as whole loaves (~39kg) and pieces (~1.25kg and 2.5kg), with minimum 32% fat in dry matter.
  • Biraghi Ricotta Italian fresh cheese that is light, low in calories, low in fat, and versatile, marketed as a lighter alternative to Mascarpone, with minimum 40% fat in dry matter.
  • Isola Fresca Gorgonzola Dolce D.O.P. Milder variant of Gorgonzola with a fine-mild aroma and creaminess, origin-protected, suitable for melting in pasta dishes, sauces, and for gratinating, with minimum 48% fat in dry matter.
  • Großverbraucher & Weiterverarbeiter (B2B Bulk Supply) B2B bulk and industrial processing supply for large-scale buyers and food processors, offering flexible logistics, verifiable quality assurance, problem-solving oriented product development, and customized product compositions.

Companies that use Bayernland eG

Customer profile

Named customers1 record

Segments3 records

Ideal customer profiles3 records

Bayernland eG technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Bayernland eG partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered minor and core.

  • milch.bayern e.V.minorOthersIndustry association representing Bavarian dairy farmers and dairy companies. Bayernland eG participates in this organization for industry advocacy and networking.
  • Bayernland Srl (Sterzing/Vipiteno)coreStrategic or Co-development PartnerBayernland's Italian subsidiary based in Sterzing (Vipiteno), Italy. Operates as part of the Bayernland group for European market coverage and Italian specialty cheese production.
  • ButarisminorGTM or Marketing PartnerBrand partnership for Butaris ghee/butter fat products, distributed under the Bayernland portfolio. Butaris is marketed as an all-rounder in the kitchen.

Scale indicators5 records

Recent moves5 records

Expansion highlights5 records

Bayernland eG competitors and assessment

Company assessment

Market position

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

Bayernland eG social profiles

Digital presence

Bayernland eG compliance and trust

Trust signal

Compliance4 records

Bayernland eG financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Bayernland eG leadership team

Management profile

Number of profiles

Profiles3 records

Bayernland eG subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

Bayernland eG funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Bayernland eG M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bayernland eG

What does Bayernland eG do?

Bayernland eG processes more than 800 million kg of genetically modified-free and organic milk annually into a broad portfolio of dairy and cheese products, including mozzarella, fresh cheese, hard cheese, sliced cheese, yogurt, butter, and Italian/Swiss cheese specialties. Products are distributed primarily via wholesale to food retail chains and discounters across Germany, with additional direct-to-consumer sales through company-owned factory outlet stores (Werksverkäufe) in Amberg, Bayreuth, and Regensburg, and B2B supply to industrial food processors.

Is Bayernland eG a public or private company?

Bayernland eG is a private company. It is classified as management employee owned and is currently operating.

When was Bayernland eG founded?

Bayernland eG was founded in 1930. It employs 1,001 to 5,000 people.

Where is Bayernland eG based?

Bayernland eG is headquartered in Nürnberg, Germany, in the Europe region.

How does Bayernland eG make money?

Two revenue lines are on record. B2B Food Retail Sales are the primary driver. The others are factory Direct Sales.

Does Bayernland eG have an API?

No public API is recorded for Bayernland eG.

What industry is Bayernland eG in?

Bayernland eG's product category is Dairy Products. Its primary akta.pro industry code is AFAKAKAC, Yogurt & Cultured Dairy Products Manufacturing (Kefir, Sour Cream, Labneh), with a secondary code of AFAIAEAB, Butter & Cultured Dairy (Yogurt, Sour Cream, Kefir) Wholesale. Its NAICS code is 3115 and its SIC code is 2020.

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