Margaret River Dairy Company
The Margaret River Dairy Company is a 100% Western Australian family-owned dairy manufacturer that produces premium yoghurts and artisan cheeses using traditional Italian cheesemaking methods, selling through grocery retail and a factory shop to Western Australian consumers from its Metricup facility.
- Company typePrivate
- Founded1966
- HeadquartersMetricup, Australia
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Margaret River Dairy Company does
The Margaret River Dairy Company is a privately held, 100% Western Australian family-owned dairy manufacturer founded in 1966 by a group of Italian artisan cheesemakers who initially sold farmhouse and ricotta cheeses from a small store in suburban Perth. In 1990 the business relocated to the Margaret River region in Western Australia's South West to access the area's Mediterranean climate, rich soils, and rolling green pastures suitable for dairy cattle. The company operates a single manufacturing facility at 8063 Bussell Hwy, Metricup WA 6280, and is transitioning to a new Metricup facility in 2026.
The product portfolio is split across two categories: premium yoghurts and artisan cheeses, all produced the traditional way from pure whole milk with all natural ingredients. The yoghurt line includes Extra Creamy variants (Vanilla, Strawberry, Blueberry, Salted Caramel) in 550g tubs and Creamy Greek Style variants (Vanilla, Natural) in 920g tubs. The cheese line includes soft ripened white cheeses (Brie and Camembert in 200g and 1kg sizes), premium tier variants (Triple Cream Brie and Double Cream Camembert in 200g), and a range of handmade Farmhouse cheeses (Original, Chives & Onion, Garlic & Parsley, Black Pepper, Chilli) in 150g portions. The products are validated by Gold and Silver awards at the 2024 Dairy Industry Association of Australia (DIAA) Awards.
Revenue is generated through one-time sales of dairy products via two distribution channels: Western Australian grocery retail and a factory shop at the Metricup site that is currently closed for renovation. Products are positioned as premium, locally sourced, traditionally made dairy for Western Australian retail consumers, supported by website content marketing and a store locator. The company shares production operations with Mundella Foods at the Metricup facility, with joint recruitment of production staff across both brands. No revenue, pricing, or headcount figures are publicly disclosed.
Margaret River Dairy Company firmographics
Firmographics- Name
- Margaret River Dairy Company
- Legal name
- The Margaret River Dairy Company
- Website
- https://margaretriverdairy.com.au
- Company type
- Private
- Founded year
- 1966
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- The Margaret River Dairy Company is a 100% Western Australian family-owned dairy manufacturer that produces premium yoghurts and artisan cheeses using traditional Italian cheesemaking methods, selling through grocery retail and a factory shop to Western Australian consumers from its Metricup facility.
- Ownership category
- akta.pro rank
Margaret River Dairy Company industry classification
Industry- Product category
- Artisan Dairy Products
- NAICS
- Dairy Product Manufacturing (3115), Cheese Manufacturing (311513), Dairy Product (except Frozen) Manufacturing (31151)
- SIC
- Dairy Products (2020), Food And Kindred Products (2000)
- akta.pro primary industry
- Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue) (AFAHABAB)
- akta.pro secondary industries
- Yogurt & Cultured Dairy Products Manufacturing (Kefir, Sour Cream, Labneh) (AFAKAKAC), Yogurt & Cultured Dairy (Yogurt, Kefir, Sour Cream, Cottage Cheese) (CRADACAB)
Keywords
Where Margaret River Dairy Company is headquartered
LocationHeadquarters
- HQ city
- Metricup
- HQ country
- Australia
- HQ region
- Oceania
Offices1 record
Markets served
Margaret River Dairy Company business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Revenue model
- Dairy Product Sales: The company generates revenue through the sale of gourmet cheese and yoghurt products to retail consumers via grocery stores, supermarkets, and their factory shop. Products include yoghurts in various flavours (Vanilla, Strawberry, Blueberry, Salted Caramel) in 550g and 920g sizes, and artisanal cheeses including Brie, Camembert, Triple Cream Brie, Double Cream Camembert, and Farmhouse varieties in 150g to 1kg sizes.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels2 records
Margaret River Dairy Company product offering
Product offeringCore offering
The Margaret River Dairy Company manufactures and sells gourmet artisan cheeses and yoghurts from its production facility in Metricup, Western Australia. Its portfolio includes soft ripened cheeses (Brie, Camembert, Triple Cream Brie, Double Cream Camembert) and handmade Farmhouse cheeses in multiple flavours, plus Extra Creamy flavoured yoghurts and Greek style yoghurts. All products are made the traditional way from pure whole milk with all natural ingredients, using methods rooted in Italian artisan cheesemaking heritage dating back to 1966.
Product overview
The Margaret River Dairy Company is a 100% Western Australian family-owned dairy company that crafts gourmet cheese and yoghurts. The product portfolio consists of two main categories: premium yoghurts (including Extra Creamy flavours in Vanilla, Strawberry, Blueberry, and Salted Caramel at 550g, plus Creamy Greek Style variants in Vanilla and Natural at 920g) and artisan cheeses (including soft ripened varieties like Brie and Camembert available in multiple sizes, plus Farmhouse handmade cheeses in Original and five flavour variants at 150g). All products are made the traditional way using pure whole milk with all natural ingredients, manufactured at their facility in Metricup, Western Australia.
Differentiator
Problem solved
Functional benefit
Products and services
- Vanilla Yoghurt
Quantifiable outcome
- Winners at 2024 DIAA Awards - Gold for Yoghurt, Gold for Cheese, and Silver awards
Companies that use Margaret River Dairy Company
Customer profileNamed customers1 record
Segments2 records
Ideal customer profiles2 records
Margaret River Dairy Company technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Margaret River Dairy Company partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Mundella FoodscoreMundella Foods and Margaret River Dairy Company are operating together with shared production teams. Mundella Foods is recruiting production staff for both brands across the Metricup facility. The company states 'With an exciting transition to our new Metricup facility (near Margaret River) in the coming months, this is a fantastic opportunity to join us at a pivotal time and build your career with well-established WA brands.' Applications for positions are being directed to [email protected] for roles at both companies.
Scale indicators3 records
Recent moves7 records
Expansion highlights4 records
Margaret River Dairy Company competitors and assessment
Company assessmentDirect peers
- Noosa Yoghurt: Premium Australian yoghurt brand positioned in the same upscale, whole-milk, all-natural yoghurt segment as Margaret River Dairy's Extra Creamy and Greek-style yoghurt lines. Direct competitor for premium supermarket shelf space.
- Mundella Foods: Western Australian dairy brand operating in partnership with Margaret River Dairy at the same Metricup facility, producing yoghurts and other dairy products for the WA market. Direct operational peer and partner company sharing production teams and overhead.
- Five:am Yoghurt: Premium Australian yoghurt brand owned by Saputo, producing organic and specialty yoghurts. Comparable in premium positioning and natural-ingredient focus, with significantly broader national distribution.
- Pyengana Dairy: Tasmanian artisan cheese maker producing traditional cheddar and farmhouse-style cheeses using heritage methods. Comparable as a small-scale, award-recognised Australian regional dairy producer with a strong provenance story.
- Jindi Cheese: Australian specialty cheese producer with a heritage positioning and broad portfolio of soft, hard, and flavoured cheeses. Direct competitor across supermarket and foodservice channels for cheese SKU share.
- King Island Dairy: Premium Tasmanian dairy brand specialising in Brie, Camembert, and specialty cheeses. Comparable as an Australian regional terroir-driven premium soft-cheese producer targeting the same supermarket premium dairy aisle.
- Yarra Valley Dairy: Artisan cheese producer based in Victoria's Yarra Valley, manufacturing Brie, Camembert, and other soft ripened cheeses using traditional methods — directly comparable in product mix, terroir-based positioning, and premium retail distribution to Margaret River Dairy's cheese portfolio.
- Jalna Yoghurt: Australian premium yoghurt brand with a heritage positioning and natural-ingredient focus that closely mirrors Margaret River Dairy's whole-milk, all-natural yoghurt range. Competes for the same health-conscious premium consumer.
Broad incumbents
- Lactalis Australia (Mainland, Pauls): Large multinational dairy conglomerate operating flagship Australian brands including Mainland Cheese and Pauls. Represents the broad incumbent competitive threat in both the cheese and yoghurt categories where Margaret River Dairy competes for shelf space.
Regional players
- Brownes Dairy: Long-established Western Australian dairy processor based in the same state as Margaret River Dairy, producing yoghurts, cheeses, and fluid milk. Direct regional competitor for WA supermarket shelf space, though broader in product range.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Margaret River Dairy Company social profiles
Digital presenceMargaret River Dairy Company financial estimates
Financial estimateRevenue estimate
Valuation estimate
Margaret River Dairy Company leadership team
Management profileNumber of profiles
Margaret River Dairy Company funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Margaret River Dairy Company M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Margaret River Dairy Company
What does Margaret River Dairy Company do?
The Margaret River Dairy Company manufactures and sells gourmet artisan cheeses and yoghurts from its production facility in Metricup, Western Australia. Its portfolio includes soft ripened cheeses (Brie, Camembert, Triple Cream Brie, Double Cream Camembert) and handmade Farmhouse cheeses in multiple flavours, plus Extra Creamy flavoured yoghurts and Greek style yoghurts. All products are made the traditional way from pure whole milk with all natural ingredients, using methods rooted in Italian artisan cheesemaking heritage dating back to 1966.
Is Margaret River Dairy Company a public or private company?
Margaret River Dairy Company is a private company. It is classified as family owned and is currently operating.
When was Margaret River Dairy Company founded?
Margaret River Dairy Company was founded in 1966. It employs 11 to 50 people.
Where is Margaret River Dairy Company based?
Margaret River Dairy Company is headquartered in Metricup, Australia, in the Oceania region.
How does Margaret River Dairy Company make money?
One revenue line is on record: dairy Product Sales.
Who are Margaret River Dairy Company's main competitors?
Direct peers on record are Noosa Yoghurt, Mundella Foods, Five:am Yoghurt, Pyengana Dairy, Jindi Cheese, King Island Dairy, Yarra Valley Dairy and Jalna Yoghurt. Lactalis Australia (Mainland, Pauls) is listed as a broad incumbent. Brownes Dairy is listed as a regional player.
Does Margaret River Dairy Company have an API?
No public API is recorded for Margaret River Dairy Company.
What industry is Margaret River Dairy Company in?
Margaret River Dairy Company's product category is Artisan Dairy Products. Its primary akta.pro industry code is AFAHABAB, Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue), with a secondary code of AFAKAKAC, Yogurt & Cultured Dairy Products Manufacturing (Kefir, Sour Cream, Labneh). Its NAICS code is 3115 and its SIC code is 2020.