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ACTALIA

Full company profile

uuid002napk

Namestring
ACTALIA
Legal namestring
ACTALIA
Websiteurl
actalia.eu
Company typeenum
Private
Founded yearstring
-
Descriptiontext

ACTALIA is a French Centre Technique Expert (technical expert center) headquartered in Saint-Lô, Normandy, operating as an Institut Technique Agro-Industriel (ITAI) recognized by the French Ministry of Agriculture. It serves the agri-food industry through seven integrated expert poles covering Food Safety (the only national-level platform for food virology, parasitology, and BSL-2/BSL-3 confined analysis), Dairy Products, Cecalait (analytical expertise for milk), Quality Control, Sensory Analysis, Innovation, and Environment. The organization runs 8 physical sites across France and an active international research presence through ALCOTRA (France-Italy), France 2030, and broader European inter-lab programs. Its deliverables include laboratory analysis, technical consulting, training programs, applied R&D, and scientific monitoring for dairy processors, food manufacturers, farm cheesemakers, and consumer-testing clients.

The company's underlying technology comprises specialized analytical platforms — UMT ACTIA PARASAFE (parasite detection), virus analysis under CEN ISO TS 15216 (norovirus, Hepatitis A), PrOMEES-Lait ACV (Life Cycle Assessment using the Dairy PEFCR method), PiloTraite (biofilm analysis on milking machines), and a 2025-launched AI-powered computer vision gesture analysis system for consumer sensory evaluation. ACTALIA is the sole EHEDG certification body in France, holds ISO 9001 certification at the La Roche-sur-Foron dairy microbiology laboratory, and maintains an active R&D pipeline including the France 2030 i-Demo DEPLASPBAAG pathogen-detection platform. A granted patent on 'boîte-plateau' tray-box packaging illustrates product-innovation activity.

Commercially, ACTALIA generates revenue through five streams: analytical services (per-analysis fees), consulting and audit engagements (HACCP, IFS Food, ISO/FSSC 22000 implementation), professional training (open enrollment and in-house), applied R&D funded by national and European programs, and scientific/technical monitoring subscriptions. Go-to-market is sales-led via direct expert engagement through dedicated pole directors, supplemented by event-driven outreach (technical days, webinars, industry conferences such as Journées Aliments & Santé, and ALCOTRA cross-border meetings) and self-service customer portals for Cecalait and tasting services. Customer segments are vertical-oriented — primarily dairy processors and food manufacturers, with secondary segments in farm cheesemakers, agri-food broadly, and consumer-testing clients.

Short descriptiontext

ACTALIA is a French Centre Technique Expert and Institut Technique Agro-Industriel serving the agri-food industry through seven expert poles spanning food safety, dairy products, sensory analysis, innovation, and environment. It delivers laboratory analysis, consulting, training, and R&D to dairy processors, food manufacturers, and farm cheesemakers.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersSaint-lô, France
HQ citystring
Saint-lô
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices8 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
food research services, dairy industry consulting, microbiological analysis, sensory analysis testing, food product innovation
Industry5 codes
1Food Safety Auditing & Inspection Services (GFSI/Third-Party Audits)
CodeAFALAAABPrimaryNo
2Supplier Approval, Verification & Food Safety Risk Management (GFSI-aligned)
CodeAFALADAHPrimaryNo
3Regulatory Consulting & Compliance Program Management (FDA/USDA/EFSA)
CodeAFALADACPrimaryNo
4Training & Competency Programs (HACCP, PCQI, GMP)
CodeAFALADAKPrimaryNo
5Internal QA Audits & Compliance Monitoring (GMP/SSOP/HACCP Verification)
CodeAFALALACPrimaryNo
NAICS code1 code
  • Marketing Research and Public Opinion Polling541910
SIC code2 codes
  • Services-Commercial Physical & Biological Research8731
  • Services-Management Services8741
Product category
Food Research and Technical Services
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model5 records
1Analytical Services
TypeTransaction Fee
Description

Laboratory analysis services for food quality, safety, microbiology, virology, and chemical testing across multiple matrices. Revenue generated through per-analysis fees and analytical service contracts with food industry clients.

actalia.eu
2Consulting and Audit Services
TypeProfessional Services
Description

Expert consulting engagements covering food safety management, quality systems (HACCP, IFS Food, ISO 22000, FSSC 22000), hygiene management, and regulatory compliance. Delivered as project-based engagements or retainer arrangements.

actalia.eu
3Training Programs
TypeProfessional Services
Description

Technical training offerings covering quality management, hygiene, HACCP, sensory analysis, dairy technology, farm cheese making, environmental footprint, and Nutri-Score labeling. Offered as open enrollment sessions, in-house (intra) training, and certification preparation.

actalia.eu
4Research and Development Services
TypeProfessional Services
Description

Applied research and R&D project engagements conducted for food industry clients, funded research consortia (national and European), and public-private partnerships. Revenue from collaborative research agreements and publicly funded innovation projects.

actalia.eu
5Scientific and Technical Monitoring / Veille
TypeSubscription Recurring
Description

Scientific and technical information services providing industry monitoring, regulatory updates, and knowledge dissemination to food sector professionals.

actalia.eu
Marketing channels9 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Technology or R&D, Infrastructure, Marketing or Sales
Pricing details3 tiers
1Entry-level technician compensation
ModelOtherBilling cadenceMulti-year contract
Notes

CDD technician position at Bourg-en-Bresse: SMIC or above depending on experience. BAC to BAC+2 level role in tasting organization.

actalia.eu
2Professional Training Courses
ModelOtherBilling cadencePay-as-you-go
Notes

Training catalog includes open sessions (e.g., Nutri-Score training, HACCP, environmental footprint, farm cheese making) and customized intra-company training. Pricing per session is published in training catalogs; specific price points require direct inquiry.

actalia.eu
3Analytical and Consulting Services
ModelTransaction based/ take rateBilling cadenceMulti-year contract
Notes

Analysis, consulting, audit, and research services are quoted per project or per contract. No standard public price list available.

actalia.eu
GTM typeB2B
B2B
Offering typeServices
Services
Brand1 of 4 records shown
1Cecalait
Description

Analytical expertise center for milk and dairy products, providing technical and scientific contribution to knowledge, development and harmonization of analytical methods.

actalia.eu
+3 more records
Core offering1 text field

ACTALIA is a French food-industry technical institute (ITAI) that delivers applied research, analytical and microbiological testing, sensory evaluation, product development, and technical consulting to dairy and agri-food companies. It organizes its expertise into seven poles covering food safety, microbiology, chemistry, sensory analysis, dairy processing, product formulation, and innovation, operating BSL-2 and BSL-3 laboratories. Its clients include dairy processors, food manufacturers, ingredient suppliers, and professional organizations seeking laboratory analyses, R&D support, training, and expert advice.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • Over 30 research projects accepted and ~20 scientific articles published through UMT Protorisk alone
+3 more records
Product overview1 text field

ACTALIA is a Centre Technique Expert (Technical Expert Center) for the food industry offering a comprehensive portfolio of services organized into 7 expert departments. The core offerings include: Food Safety (virology, parasitology, microbiology), Dairy Products (cheese technology, technical assistance), Cecalait (analytical methods for milk/dairy), Quality Control (laboratory analysis, quality systems), Sensory (consumer testing, product testing with AI gesture analysis), Innovation (product/packaging development), and Environment (environmental footprint, LCA). ACTALIA also provides training services across all domains and scientific monitoring. The organization operates multiple specialized laboratories and sites throughout France.

Product and service6 records
1Microbiological and Pathogen Analysis Services
CategoryAnalytical Testing Services
Description

Accredited microbiological testing and pathogen detection for dairy and food manufacturers, performed in BSL-2 and BSL-3 laboratories. Targets quality assurance, food safety, and compliance teams needing reliable detection of pathogens and spoilage organisms.

2Chemical and Physico-chemical Analysis Services
CategoryAnalytical Testing Services
Description

Chemical composition, contaminant, and physico-chemical characterization of raw materials, ingredients, and finished food products. Serves R&D, quality, and regulatory teams in the food industry.

3Sensory Analysis Services
CategorySensory Evaluation Services
Description

Expert sensory profiling, descriptive analysis, and consumer testing for food and beverage products. Targets product developers, marketing teams, and quality managers seeking objective sensory data.

4Applied R&D and Product Development
CategoryR&D and Innovation Services
Description

Commissioned applied research, prototype development, and product formulation services for food and dairy companies. Supports innovation teams seeking external scientific and technical expertise.

5Technical Consulting and Expert Advisory
CategoryConsulting Services
Description

Specialist consulting on food safety, dairy processing, fermentation, quality management, and regulatory compliance. Targets operational, quality, and technical directors in food and dairy organizations.

6Professional Training Programs
CategoryTraining and Education
Description

Training programs and workshops covering food safety, microbiology, sensory analysis, dairy technology, and quality assurance for industry professionals. Targets technical staff, quality teams, and production managers.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership19 partners
Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2025-01-01
Description

ADIV co-animates the RMT Actia Florepro 2026 network focused on food biopreservation alongside ACTALIA, addressing the role of protective flora in meat and seafood spoilage.

2Institut FEMTO-ST (Besançon)
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2024-01-01
Description

ACTALIA partners with Institut FEMTO-ST in the France 2030 i-Demo project DEPLASPBAAG to develop an analytical platform for detecting pathogenic bacteria in milk and dairy products. FEMTO-ST brings specialized microtechnology and instrumentation expertise to the collaboration.

actalia.eu
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2024-01-01
Description

ARDPI (Association pour la Recherche, le Développement et l'Innovation in Dijon) partners with ACTALIA in the France 2030 DEPLASPBAAG project for dairy pathogen detection platform development.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2021-01-01
Description

ENILV is a key partner in the ALCOTRA TransFormation project alongside ACTALIA, contributing to the cross-border training network for dairy professionals in the France-Italy Alpine region. Total project budget: 2,258,246.25 EUR over 36 months.

Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2021-01-01
Description

Agricultural and veterinary public education institution participating in the ALCOTRA TransFormation cross-border training network alongside ACTALIA.

Strategic tierMinorTypeChannel Partner/ Reseller/ DistributorAnnounced on2021-01-01
Description

Italian partner in the ALCOTRA TransFormation project contributing to cross-border dairy training delivery in the Italian territory of the Alpine cooperation zone.

7Comune di Moretta (Italy)
Strategic tierMinorTypeChannel Partner/ Reseller/ DistributorAnnounced on2021-01-01
Description

Italian municipality participating in the ALCOTRA TransFormation project for dairy training and professional development in the Piemonte territory.

actalia.eu
8UMT ACTIA PARASAFE Partners (ANSES SANAQUA, ESCAPE)
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2015-01-01
Description

UMT ACTIA PARASAFE (2025-2029) brings together ACTALIA, ESCAPE team (Universities of Reims and Rouen), and ANSES SANAQUA (Boulogne-sur-Mer) to develop new competencies on Anisakidae parasites in fishery products.

actalia.eu
9EA7510-ESCAPE (Universités de Reims Champagne-Ardenne et Rouen Normandie)
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2015-01-01
Description

ACTALIA collaborates with the ESCAPE research team (co-labeled by Universities of Reims and Rouen) hosting the CNR for Toxoplasmosis and CNR-Laboratoire Expert Cryptosporidioses, within UMT Protorisk (1 and 2) and UMT PARASAFE structures.

actalia.eu
Strategic tierCoreTypeStrategic or Co-development Partner
Description

ACTALIA provides technical expertise to Lucky Milk startup for transforming discarded milk into casein powder. ACTALIA's role includes process development and quality validation of the resulting high-value ingredient.

11Campus de l'alimentation Enilia-Ensmic
Strategic tierCoreTypeStrategic or Co-development Partner
Description

ENILIA-ENSMIC collaborates with ACTALIA on multiple projects including Lucky Milk and the original LactoCola development. Students from the campus work with ACTALIA experts on innovation projects.

actalia.eu
12BBA (Bretagne Biotechnologie Alimentaire)
Strategic tierCoreTypeStrategic or Co-development Partner
Description

BBA coordinated the Clostrilait project on Clostridium identification in dairy products, with ACTALIA's Sébastien Fraud serving as scientific coordinator. BBA and ACTALIA collaborate on dairy microbiology research initiatives.

actalia.eu
Strategic tierCoreTypeStrategic or Co-development Partner
Description

ACTALIA partners with ITERG in the PROVéAL project to substitute carrageenans (E407) and modified starches (E1440) with vegetable proteins as stabilizers in dairy products.

14Maison Régionale de l'Élevage (MRE Paca)
Strategic tierCoreTypeStrategic or Co-development Partner
Description

MRE Paca partners with ACTALIA in the Interreg Alcotra TransFormation project, hosting steering committee meetings and collaborating on cross-border dairy training initiatives in the Alpine region.

actalia.eu
15RMT ACTIA Qualima
Strategic tierCoreTypeStrategic or Co-development Partner
Description

ACTALIA co-animates the RMT ACTIA Qualima focused on food quality and nutritional assessment methodologies, contributing to tools for calculating nutritional values referenced by the RMT NUTRIPREVIUS.

actalia.eu
16RMT ACTIA Florepro
Strategic tierCoreTypeStrategic or Co-development Partner
Description

ACTALIA co-animates the RMT Actia Florepro network dedicated to food biopreservation. The network addresses spoilage microorganisms in meat and seafood products and develops protective culture applications.

actalia.eu
17RMT ACTIA Juste Formulation
Strategic tierMinorTypeStrategic or Co-development Partner
Description

ACTALIA participates as partner in RMT ACTIA Juste Formulation addressing food formulation challenges including economic, ecological, and sanitary dimensions of ingredient substitution.

actalia.eu
Strategic tierCoreTypeOthers
Description

Regional governments co-financing the PrOMEES-Lait project alongside BBA (Bretagne Biotechnologie Alimentaire) for developing the environmental assessment tool specific to the dairy sector.

Strategic tierMinorTypeOthers
Description

Co-funder of the France 2030 i-Demo DEPLASPBAAG project alongside the French State, for the analytical platform for pathogen detection in dairy.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Global leader in food and feed testing, certification, and auditing services; competes with ACTALIA on microbiological, chemical, and virological testing but at much larger scale and across many geographies.

TypeBroad incumbent
Description

International testing services provider with food and environmental testing divisions; comparable to ACTALIA's analytical expertise and environmental pole offerings but operating at a larger geographic scale.

TypeOthers
Description

French public food safety agency conducting reference research and laboratory work; ACTALIA collaborates with ANSES SANAQUA on UMT PARASAFE, but ANSES is a regulator/research body rather than a commercial competitor.

TypeDirect peer
Description

French technical institute for lipids/fats providing R&D and analytical services; ACTALIA partners with ITERG on the PROVÉAL dairy-stabilizer substitution project, indicating comparable role in France's ITAI ecosystem.

TypeBroad incumbent
Description

Global TIC company providing food certification, audit, and laboratory testing; competes in FSSC 22000, IFS Food, and ISO 22000 audits where ACTALIA also operates.

TypeBroad incumbent
Description

Global TIC company with food testing and audit services; comparable to ACTALIA's laboratory analysis and HACCP/IFS audit offerings but with multinational delivery capability.

TypeDirect peer
Description

French technical institute for the meat sector offering R&D, training, and analytical services; ACTALIA already partners with ADIV on RMT Florepro, indicating parallel ITAI structure and service portfolio.

TypeBroad incumbent
Description

Global testing, inspection, and certification (TIC) company with significant food testing and audit capabilities; overlaps with ACTALIA's quality/safety auditing and laboratory analysis services but at multinational scale.

TypeDirect peer
Description

French Centre Technique Agroalimentaire providing audit, R&D, training, and analytical services to food manufacturers. Direct peer with comparable ITAI-style technical-center mission and structure.

TypeBroad incumbent
Description

Food testing, sensory, and consulting services with strong consumer products focus; offers consumer and sensory research services comparable to Actalia Sensoriel but globally distributed.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat6 records

Each record includes

Type, Details

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI capability5 records

Each record includes

Type, Description, Source

AI maturity
App detail

Has app

Feature6 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles8 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance4 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

ACTALIA

Food Research and Technical Servicesactalia.eu

ACTALIA is a French Centre Technique Expert and Institut Technique Agro-Industriel serving the agri-food industry through seven expert poles spanning food safety, dairy products, sensory analysis, innovation, and environment. It delivers laboratory analysis, consulting, training, and R&D to dairy processors, food manufacturers, and farm cheesemakers.

What ACTALIA does

ACTALIA is a French Centre Technique Expert (technical expert center) headquartered in Saint-Lô, Normandy, operating as an Institut Technique Agro-Industriel (ITAI) recognized by the French Ministry of Agriculture. It serves the agri-food industry through seven integrated expert poles covering Food Safety (the only national-level platform for food virology, parasitology, and BSL-2/BSL-3 confined analysis), Dairy Products, Cecalait (analytical expertise for milk), Quality Control, Sensory Analysis, Innovation, and Environment. The organization runs 8 physical sites across France and an active international research presence through ALCOTRA (France-Italy), France 2030, and broader European inter-lab programs. Its deliverables include laboratory analysis, technical consulting, training programs, applied R&D, and scientific monitoring for dairy processors, food manufacturers, farm cheesemakers, and consumer-testing clients.

The company's underlying technology comprises specialized analytical platforms — UMT ACTIA PARASAFE (parasite detection), virus analysis under CEN ISO TS 15216 (norovirus, Hepatitis A), PrOMEES-Lait ACV (Life Cycle Assessment using the Dairy PEFCR method), PiloTraite (biofilm analysis on milking machines), and a 2025-launched AI-powered computer vision gesture analysis system for consumer sensory evaluation. ACTALIA is the sole EHEDG certification body in France, holds ISO 9001 certification at the La Roche-sur-Foron dairy microbiology laboratory, and maintains an active R&D pipeline including the France 2030 i-Demo DEPLASPBAAG pathogen-detection platform. A granted patent on 'boîte-plateau' tray-box packaging illustrates product-innovation activity.

Commercially, ACTALIA generates revenue through five streams: analytical services (per-analysis fees), consulting and audit engagements (HACCP, IFS Food, ISO/FSSC 22000 implementation), professional training (open enrollment and in-house), applied R&D funded by national and European programs, and scientific/technical monitoring subscriptions. Go-to-market is sales-led via direct expert engagement through dedicated pole directors, supplemented by event-driven outreach (technical days, webinars, industry conferences such as Journées Aliments & Santé, and ALCOTRA cross-border meetings) and self-service customer portals for Cecalait and tasting services. Customer segments are vertical-oriented — primarily dairy processors and food manufacturers, with secondary segments in farm cheesemakers, agri-food broadly, and consumer-testing clients.

ACTALIA firmographics

Firmographics
Name
ACTALIA
Legal name
ACTALIA
Website
https://actalia.eu
Company type
Private
Operating status
Operating
Headcount range
51–100 employees
Short description
ACTALIA is a French Centre Technique Expert and Institut Technique Agro-Industriel serving the agri-food industry through seven expert poles spanning food safety, dairy products, sensory analysis, innovation, and environment. It delivers laboratory analysis, consulting, training, and R&D to dairy processors, food manufacturers, and farm cheesemakers.
Ownership category
akta.pro rank

Where ACTALIA is headquartered

Location

Headquarters

HQ city
Saint-lô
HQ country
France
HQ region
Europe

Offices8 records

Markets served

ACTALIA business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Personnel, Operations, Technology or R&D, Infrastructure, Marketing or Sales

Revenue model

  1. Analytical Services: Laboratory analysis services for food quality, safety, microbiology, virology, and chemical testing across multiple matrices. Revenue generated through per-analysis fees and analytical service contracts with food industry clients.
  2. Consulting and Audit Services: Expert consulting engagements covering food safety management, quality systems (HACCP, IFS Food, ISO 22000, FSSC 22000), hygiene management, and regulatory compliance. Delivered as project-based engagements or retainer arrangements.
  3. Training Programs: Technical training offerings covering quality management, hygiene, HACCP, sensory analysis, dairy technology, farm cheese making, environmental footprint, and Nutri-Score labeling. Offered as open enrollment sessions, in-house (intra) training, and certification preparation.
  4. Research and Development Services: Applied research and R&D project engagements conducted for food industry clients, funded research consortia (national and European), and public-private partnerships. Revenue from collaborative research agreements and publicly funded innovation projects.
  5. Scientific and Technical Monitoring / Veille: Scientific and technical information services providing industry monitoring, regulatory updates, and knowledge dissemination to food sector professionals.

Pricing tiers

ModelBillingPrice
OtherMulti-year contractEntry-level technician compensation
OtherPay-as-you-goProfessional Training Courses
Transaction based/ take rateMulti-year contractAnalytical and Consulting Services

Go-to-market motion3 records

Distribution channels4 records

Marketing channels9 records

ACTALIA product offering

Product offering

Core offering

ACTALIA is a French food-industry technical institute (ITAI) that delivers applied research, analytical and microbiological testing, sensory evaluation, product development, and technical consulting to dairy and agri-food companies. It organizes its expertise into seven poles covering food safety, microbiology, chemistry, sensory analysis, dairy processing, product formulation, and innovation, operating BSL-2 and BSL-3 laboratories. Its clients include dairy processors, food manufacturers, ingredient suppliers, and professional organizations seeking laboratory analyses, R&D support, training, and expert advice.

Product overview

ACTALIA is a Centre Technique Expert (Technical Expert Center) for the food industry offering a comprehensive portfolio of services organized into 7 expert departments. The core offerings include: Food Safety (virology, parasitology, microbiology), Dairy Products (cheese technology, technical assistance), Cecalait (analytical methods for milk/dairy), Quality Control (laboratory analysis, quality systems), Sensory (consumer testing, product testing with AI gesture analysis), Innovation (product/packaging development), and Environment (environmental footprint, LCA). ACTALIA also provides training services across all domains and scientific monitoring. The organization operates multiple specialized laboratories and sites throughout France.

Differentiator

Problem solved

Functional benefit

Brands

  • Cecalait: Analytical expertise center for milk and dairy products, providing technical and scientific contribution to knowledge, development and harmonization of analytical methods.
  • Actalia Sensoriel
  • Actalia Innovation
  • Actalia Environnement

Products and services

  • Microbiological and Pathogen Analysis Services Accredited microbiological testing and pathogen detection for dairy and food manufacturers, performed in BSL-2 and BSL-3 laboratories. Targets quality assurance, food safety, and compliance teams needing reliable detection of pathogens and spoilage organisms.
  • Chemical and Physico-chemical Analysis Services Chemical composition, contaminant, and physico-chemical characterization of raw materials, ingredients, and finished food products. Serves R&D, quality, and regulatory teams in the food industry.
  • Sensory Analysis Services Expert sensory profiling, descriptive analysis, and consumer testing for food and beverage products. Targets product developers, marketing teams, and quality managers seeking objective sensory data.
  • Applied R&D and Product Development Commissioned applied research, prototype development, and product formulation services for food and dairy companies. Supports innovation teams seeking external scientific and technical expertise.
  • Technical Consulting and Expert Advisory Specialist consulting on food safety, dairy processing, fermentation, quality management, and regulatory compliance. Targets operational, quality, and technical directors in food and dairy organizations.
  • Professional Training Programs Training programs and workshops covering food safety, microbiology, sensory analysis, dairy technology, and quality assurance for industry professionals. Targets technical staff, quality teams, and production managers.

Quantifiable outcome

  • Over 30 research projects accepted and ~20 scientific articles published through UMT Protorisk alone
  • +3 more outcomes

Companies that use ACTALIA

Customer profile

Named customers3 records

Segments4 records

Ideal customer profiles2 records

ACTALIA technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

AI capability5 records

Feature6 records

ACTALIA partnerships and signals

Strategic signal

Partnerships

19 partnerships are on record, tiered minor and core.

  • ADIV (Institut Technique de la Viande)minorStrategic or Co-development Partner · 1 January 2025ADIV co-animates the RMT Actia Florepro 2026 network focused on food biopreservation alongside ACTALIA, addressing the role of protective flora in meat and seafood spoilage.
  • Institut FEMTO-ST (Besançon)coreStrategic or Co-development Partner · 1 January 2024ACTALIA partners with Institut FEMTO-ST in the France 2030 i-Demo project DEPLASPBAAG to develop an analytical platform for detecting pathogenic bacteria in milk and dairy products. FEMTO-ST brings specialized microtechnology and instrumentation expertise to the collaboration.
  • ARDPI (Dijon)coreStrategic or Co-development Partner · 1 January 2024ARDPI (Association pour la Recherche, le Développement et l'Innovation in Dijon) partners with ACTALIA in the France 2030 DEPLASPBAAG project for dairy pathogen detection platform development.
  • ENILV (École Nationale d'Industrie Laitière)coreStrategic or Co-development Partner · 1 January 2021ENILV is a key partner in the ALCOTRA TransFormation project alongside ACTALIA, contributing to the cross-border training network for dairy professionals in the France-Italy Alpine region. Total project budget: 2,258,246.25 EUR over 36 months.
  • EPLEFPA de Contamine sur ArveminorStrategic or Co-development Partner · 1 January 2021Agricultural and veterinary public education institution participating in the ALCOTRA TransFormation cross-border training network alongside ACTALIA.
  • AgenForm (Italy)minorChannel Partner/ Reseller/ Distributor · 1 January 2021Italian partner in the ALCOTRA TransFormation project contributing to cross-border dairy training delivery in the Italian territory of the Alpine cooperation zone.
  • Comune di Moretta (Italy)minorChannel Partner/ Reseller/ Distributor · 1 January 2021Italian municipality participating in the ALCOTRA TransFormation project for dairy training and professional development in the Piemonte territory.
  • UMT ACTIA PARASAFE Partners (ANSES SANAQUA, ESCAPE)coreStrategic or Co-development Partner · 1 January 2015UMT ACTIA PARASAFE (2025-2029) brings together ACTALIA, ESCAPE team (Universities of Reims and Rouen), and ANSES SANAQUA (Boulogne-sur-Mer) to develop new competencies on Anisakidae parasites in fishery products.
  • EA7510-ESCAPE (Universités de Reims Champagne-Ardenne et Rouen Normandie)coreStrategic or Co-development Partner · 1 January 2015ACTALIA collaborates with the ESCAPE research team (co-labeled by Universities of Reims and Rouen) hosting the CNR for Toxoplasmosis and CNR-Laboratoire Expert Cryptosporidioses, within UMT Protorisk (1 and 2) and UMT PARASAFE structures.
  • Lucky MilkcoreStrategic or Co-development PartnerACTALIA provides technical expertise to Lucky Milk startup for transforming discarded milk into casein powder. ACTALIA's role includes process development and quality validation of the resulting high-value ingredient.
  • Campus de l'alimentation Enilia-EnsmiccoreStrategic or Co-development PartnerENILIA-ENSMIC collaborates with ACTALIA on multiple projects including Lucky Milk and the original LactoCola development. Students from the campus work with ACTALIA experts on innovation projects.
  • BBA (Bretagne Biotechnologie Alimentaire)coreStrategic or Co-development PartnerBBA coordinated the Clostrilait project on Clostridium identification in dairy products, with ACTALIA's Sébastien Fraud serving as scientific coordinator. BBA and ACTALIA collaborate on dairy microbiology research initiatives.
  • ITERGcoreStrategic or Co-development PartnerACTALIA partners with ITERG in the PROVéAL project to substitute carrageenans (E407) and modified starches (E1440) with vegetable proteins as stabilizers in dairy products.
  • Maison Régionale de l'Élevage (MRE Paca)coreStrategic or Co-development PartnerMRE Paca partners with ACTALIA in the Interreg Alcotra TransFormation project, hosting steering committee meetings and collaborating on cross-border dairy training initiatives in the Alpine region.
  • RMT ACTIA QualimacoreStrategic or Co-development PartnerACTALIA co-animates the RMT ACTIA Qualima focused on food quality and nutritional assessment methodologies, contributing to tools for calculating nutritional values referenced by the RMT NUTRIPREVIUS.
  • RMT ACTIA FloreprocoreStrategic or Co-development PartnerACTALIA co-animates the RMT Actia Florepro network dedicated to food biopreservation. The network addresses spoilage microorganisms in meat and seafood products and develops protective culture applications.
  • RMT ACTIA Juste FormulationminorStrategic or Co-development PartnerACTALIA participates as partner in RMT ACTIA Juste Formulation addressing food formulation challenges including economic, ecological, and sanitary dimensions of ingredient substitution.
  • Régions Bretagne and Pays de la LoirecoreOthersRegional governments co-financing the PrOMEES-Lait project alongside BBA (Bretagne Biotechnologie Alimentaire) for developing the environmental assessment tool specific to the dairy sector.
  • Région Bourgogne Franche-ComtéminorOthersCo-funder of the France 2030 i-Demo DEPLASPBAAG project alongside the French State, for the analytical platform for pathogen detection in dairy.

Scale indicators5 records

Recent moves6 records

Expansion highlights6 records

ACTALIA competitors and assessment

Company assessment

Broad incumbents

  • Eurofins Scientific: Global leader in food and feed testing, certification, and auditing services; competes with ACTALIA on microbiological, chemical, and virological testing but at much larger scale and across many geographies.
  • ALS Global: International testing services provider with food and environmental testing divisions; comparable to ACTALIA's analytical expertise and environmental pole offerings but operating at a larger geographic scale.
  • Bureau Veritas: Global TIC company providing food certification, audit, and laboratory testing; competes in FSSC 22000, IFS Food, and ISO 22000 audits where ACTALIA also operates.
  • Intertek: Global TIC company with food testing and audit services; comparable to ACTALIA's laboratory analysis and HACCP/IFS audit offerings but with multinational delivery capability.
  • SGS: Global testing, inspection, and certification (TIC) company with significant food testing and audit capabilities; overlaps with ACTALIA's quality/safety auditing and laboratory analysis services but at multinational scale.
  • Mérieux NutriSciences: Food testing, sensory, and consulting services with strong consumer products focus; offers consumer and sensory research services comparable to Actalia Sensoriel but globally distributed.

Others

  • ANSES (Agence nationale de sécurité sanitaire): French public food safety agency conducting reference research and laboratory work; ACTALIA collaborates with ANSES SANAQUA on UMT PARASAFE, but ANSES is a regulator/research body rather than a commercial competitor.

Direct peers

  • ITERG (Institut des Corps Gras): French technical institute for lipids/fats providing R&D and analytical services; ACTALIA partners with ITERG on the PROVÉAL dairy-stabilizer substitution project, indicating comparable role in France's ITAI ecosystem.
  • ADIV (Institut Technique de la Viande): French technical institute for the meat sector offering R&D, training, and analytical services; ACTALIA already partners with ADIV on RMT Florepro, indicating parallel ITAI structure and service portfolio.
  • CTCPA (Centre Technique de la Conserve et des Produits Alimentaires): French Centre Technique Agroalimentaire providing audit, R&D, training, and analytical services to food manufacturers. Direct peer with comparable ITAI-style technical-center mission and structure.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat6 records

Key highlights7 records

Customer concentration

ACTALIA social profiles

Digital presence

ACTALIA compliance and trust

Trust signal

Compliance4 records

ACTALIA financial estimates

Financial estimate

Revenue estimate

Valuation estimate

ACTALIA leadership team

Management profile

Number of profiles

Profiles8 records

ACTALIA funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

ACTALIA M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about ACTALIA

What does ACTALIA do?

ACTALIA is a French food-industry technical institute (ITAI) that delivers applied research, analytical and microbiological testing, sensory evaluation, product development, and technical consulting to dairy and agri-food companies. It organizes its expertise into seven poles covering food safety, microbiology, chemistry, sensory analysis, dairy processing, product formulation, and innovation, operating BSL-2 and BSL-3 laboratories. Its clients include dairy processors, food manufacturers, ingredient suppliers, and professional organizations seeking laboratory analyses, R&D support, training, and expert advice.

Is ACTALIA a public or private company?

ACTALIA is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was ACTALIA founded?

ACTALIA was founded in -1. It employs 51 to 100 people.

Where is ACTALIA based?

ACTALIA is headquartered in Saint-lô, France, in the Europe region.

How does ACTALIA make money?

Five revenue lines are on record. Analytical Services are the primary driver. The others are consulting and Audit Services, training Programs, research and Development Services and scientific and Technical Monitoring / Veille.

Who are ACTALIA's main competitors?

Broad incumbents on record are Eurofins Scientific, ALS Global, Bureau Veritas, Intertek, SGS and Mérieux NutriSciences. ANSES (Agence nationale de sécurité sanitaire) is listed as an others. Direct peers are ITERG (Institut des Corps Gras), ADIV (Institut Technique de la Viande) and CTCPA (Centre Technique de la Conserve et des Produits Alimentaires).

Does ACTALIA have an API?

No public API is recorded for ACTALIA.

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Live signals
PR NewswireORACLE sobresale en estudio internacionalCEM Corporation announced the successful completion of an independent validation study of its ORACLE universal fat analyzer conducted by the French accredited laboratory Actalia Cecalait. The study found that ORACLE achieved a perfect linear coefficient of determination (R²) of 1.000 with no method development or calibration required when analyzing various dairy matrices including cream, milk powder, cheese, yogurt, and ice cream against wet chemistry reference techniques. Since its 2016 introduction, ORACLE has gained widespread industry acceptance and was awarded the Innovation Award at IFT17 Food Expo.PR NewswireOracle sobresale en un estudio internacionalCEM Corporation announced the successful completion of an independent study conducted by French laboratory Actalia Cecalait, validating the performance of its ORACLE universal fat analyzer. The study demonstrated that the ORACLE system can analyze fat content in various dairy matrices with reference-level accuracy and exceptional repeatability without requiring method development or calibration.PR NewswireORACLE se distingue à l'occasion d'une étude internationaleCEM Corporation announced successful results from an independent validation study of its ORACLE universal fat analyzer, conducted by France-based accredited laboratory Actalia Cecalait. The study tested the analyzer on eight dairy product matrices spanning 0.5 to 45% fat content, achieving a coefficient of determination (R²) of 1.000 with no bias and better repeatability than reference physico-chemical methods. The ORACLE analyzer, which requires no method development or calibration, has been used globally in food production and testing laboratories since its 2016 launch.