La Farm Bakery
La Farm Bakery is a founder-owned French artisan boulangerie and cafe operating six retail locations across North Carolina's Triangle area, selling hand-crafted sourdough breads, pastries, cafe fare, catering, subscription boxes, baking classes, and wholesale bread to local consumers and businesses.
- Company typePrivate
- Founded2000
- HeadquartersCary, United States
- Headcount101–250
- GTM typeB2C
- OfferingHardware or Manufacturing
What La Farm Bakery does
La Farm Bakery (legal entity La Farm, Inc.) is a privately held, founder-owned French artisan boulangerie and cafe headquartered in Cary, North Carolina. Founded in 1999/2000 by Master Baker Lionel Vatinet, who completed a seven-year apprenticeship with the Les Compagnons du Devoir guild in France, the company operates six retail/cafe locations across the Triangle area (Cary, Fuquay-Varina, and Raleigh), including a captive location inside a Whole Foods Market in West Cary. Its core offering is hand-crafted artisan bread built on a 3-day sourdough process using a natural levain starter maintained for over 15 years and baked in a steam-injected European Hearth Oven imported from France, with flours sourced from Carolina Ground via cold-stone milling of heirloom grains.
The product portfolio spans artisan breads, breakfast pastries, tarts and cakes, baked goods, and seasonal/holiday specialties, supported by a full-service cafe offering breakfast, lunch, dinner, and Sunday brunch. Beyond direct retail, the company generates revenue through corporate and event catering, monthly subscription boxes shipped nationwide, in-person baking classes, Lionel Vatinet's published cookbook 'A Passion For Bread,' specialty baking supplies and gift baskets, and a wholesale program distributing bread to restaurants through a separate cybakeshop portal. Pricing is predominantly unit-based ($3.99-$29.99 per item) with subscription tiers at $55/month and 1/3/6/12-month commitments.
The go-to-market is multi-channel: direct-to-consumer through physical storefronts, own e-commerce site with rapid delivery, curbside pickup and shipping, plus catering/enterprise direct sales and wholesale distribution. Customer segments center on local families and individuals in the Triangle area, with a secondary corporate and business segment for catering. The company is founder-owned with no external funding rounds disclosed and is actively operating across all six locations.
La Farm Bakery firmographics
Firmographics- Name
- La Farm Bakery
- Legal name
- La Farm, Inc.
- Website
- https://lafarmbakery.com
- Company type
- Private
- Founded year
- 2000
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- La Farm Bakery is a founder-owned French artisan boulangerie and cafe operating six retail locations across North Carolina's Triangle area, selling hand-crafted sourdough breads, pastries, cafe fare, catering, subscription boxes, baking classes, and wholesale bread to local consumers and businesses.
- Ownership category
- akta.pro rank
La Farm Bakery industry classification
Industry- Product category
- Artisan Bakery
- NAICS
- Retail Bakeries (311811), Bread and Bakery Product Manufacturing (31181), Commercial Bakeries (311812)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Artisan & Specialty Bakeries (Sourdough, Heritage Grains) (THAFAFAD)
- akta.pro secondary industries
- Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG), Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG), Bread & Pastry Specialty Stores (CRAHAGAC)
Keywords
Where La Farm Bakery is headquartered
LocationHeadquarters
- HQ city
- Cary
- HQ country
- United States
- HQ region
- North America
Offices6 records
Markets served
La Farm Bakery business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others
Revenue model
- Retail Bakery Products: Hand-crafted artisan breads, pastries, tarts, cakes, and baked goods sold over the counter at bakery locations and through online ordering with pickup or delivery.
- Cafe Dining: Full-service cafe offering breakfast, lunch, dinner, and Sunday brunch with espresso drinks, sandwiches, quiches, and other prepared foods.
- Catering Services: Corporate and event catering including breakfast boxes, lunch platters, sandwich trays, salad bowls, and dessert trays requiring 48-hour advance notice.
- Subscription Boxes: Monthly bread subscription boxes and combined bread/sweet bread subscription boxes shipped on the first Tuesday of each month, available in 1, 3, 6, and 12-month options.
- Baking Classes: In-person baking classes taught by professional bakers at the bakery location, with registration-based enrollment.
- Published Book Sales: Lionel Vatinet's cookbook 'A Passion for Bread' sold individually or bundled with signature bread boule.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | La Farm Signature Bread - $5.99 |
| Unit Pricing | Pay-as-you-go | Asiago Parmesan Bread - $8.99 |
| Unit Pricing | Pay-as-you-go | Croissant - $3.99 |
| Unit Pricing | Pay-as-you-go | Pain au Chocolat - $4.49 |
| Unit Pricing | Pay-as-you-go | Scones - $4.29 |
| Unit Pricing | Pay-as-you-go | Pumpkin Harvest Tart - $29.99 |
| Subscription | Monthly | Bread Subscription Box - $55.00/month |
| Subscription | Monthly | Bread and Sweet Bread Subscription - $55.00/month |
| Unit Pricing | Pay-as-you-go | Gift Cards - starting at $25 |
| Unit Pricing | Pay-as-you-go | Boxed Lunches - $14.99 |
| Unit Pricing | Pay-as-you-go | A Passion For Bread Book - $35.00 |
| Unit Pricing | Pay-as-you-go | Hard Rolls 6-pack - $8.99 |
| Unit Pricing | Pay-as-you-go | French Baguette - $3.99 |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels5 records
La Farm Bakery product offering
Product offeringCore offering
La Farm Bakery is an authentic French artisan boulangerie that manufactures and sells hand-crafted sourdough and artisan breads, pastries, tarts, cakes, and baked goods using a traditional 3-day sourdough process and a French-imported European Hearth Oven. The company also operates a full-service cafe serving breakfast, brunch, lunch, and dinner with Counter Culture Coffee espresso drinks, and provides catering, baking classes, monthly bread subscription boxes, and a wholesale bread supply program across six locations in the North Carolina Triangle area.
Product overview
La Farm Bakery is an authentic French boulangerie and cafe operating as a single-location artisan bakery in Cary, North Carolina with multiple retail outlets across the Triangle area (Raleigh, Durham, Cary, Fuquay-Varina). The company offers a unified product portfolio centered on hand-crafted sourdough and artisan breads made using a traditional 3-day sourdough process with locally milled organic flours. The core offerings span bakery products (artisan breads, breakfast pastries, baked goods, tarts and cakes), a full-service cafe (breakfast, brunch, lunch/dinner menus with Counter Culture Coffee), catering services, and seasonal/holiday specialty items. Supporting products include baking classes, subscription boxes (bread and subscription programs), a published cookbook by founder Lionel Vatinet, specialty baking supplies, and gift products. The bakery also operates a wholesale program for restaurants. The company uses a European Hearth Oven imported from France and maintains a natural levain (sourdough starter) that has been cultivated for over 15 years.
Differentiator
Problem solved
Functional benefit
Companies that use La Farm Bakery
Customer profileSegments2 records
Ideal customer profiles3 records
La Farm Bakery technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
La Farm Bakery partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and minor.
- Counter Culture CoffeecoreCounter Culture Coffee is the exclusive coffee roaster for La Farm Bakery's cafe operations. They provide organic and direct trade certified coffee that is locally roasted in Durham, NC. Used for all espresso drinks including house blend, café mocha, café au lait, café latte, cappuccino, cortado, and espresso.
- Carolina GroundcoreCarolina Ground provides cold-stone milled flour from heirloom grains such as Wrens Abruzzi wheat, milled via their cold-stone milling process. They are a key supplier for the bakery's whole wheat and rye flours, supporting the bakery's commitment to locally sourced, high-quality artisanal flours.
- Firsthand FoodsminorFirsthand Foods supplies local city ham used in signature cafe dishes including Croque Madame and Croque Monsieur sandwiches.
- Les Compagnons du DevoircoreFrench artisan baker guild where Master Baker Lionel Vatinet completed seven years of study and guild studies. The bakery continues traditions and techniques from this guild, which represents centuries-old baking traditions from France.
Scale indicators2 records
Recent moves8 records
Expansion highlights6 records
La Farm Bakery competitors and assessment
Company assessmentMarket position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key highlights6 records
Customer concentration
La Farm Bakery social profiles
Digital presenceLa Farm Bakery financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Farm Bakery leadership team
Management profileNumber of profiles
Profiles1 record
La Farm Bakery funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Farm Bakery M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Farm Bakery
What does La Farm Bakery do?
La Farm Bakery is an authentic French artisan boulangerie that manufactures and sells hand-crafted sourdough and artisan breads, pastries, tarts, cakes, and baked goods using a traditional 3-day sourdough process and a French-imported European Hearth Oven. The company also operates a full-service cafe serving breakfast, brunch, lunch, and dinner with Counter Culture Coffee espresso drinks, and provides catering, baking classes, monthly bread subscription boxes, and a wholesale bread supply program across six locations in the North Carolina Triangle area.
Is La Farm Bakery a public or private company?
La Farm Bakery is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was La Farm Bakery founded?
La Farm Bakery was founded in 2000. It employs 101 to 250 people.
Where is La Farm Bakery based?
La Farm Bakery is headquartered in Cary, United States, in the North America region.
How does La Farm Bakery make money?
Six revenue lines are on record. Retail Bakery Products are the primary driver. The others are cafe Dining, catering Services, subscription Boxes, baking Classes and published Book Sales.
Does La Farm Bakery have an API?
No public API is recorded for La Farm Bakery.
What industry is La Farm Bakery in?
La Farm Bakery's product category is Artisan Bakery. Its primary akta.pro industry code is THAFAFAD, Artisan & Specialty Bakeries (Sourdough, Heritage Grains), with a secondary code of THAFAFAG, Cafe-Bakeries (Bakery + Coffee/Foodservice). Its NAICS code is 311811 and its SIC code is 2050.