Konstnärsbaren
Konstnärsbaren is a Stockholm restaurant founded in 1931 that serves traditional Swedish dishes and seasonal delicacies while hosting contemporary art exhibitions, serving dine-in guests and Stockholm's art-and-culture community from a single venue.
- Company typePrivate
- Founded1931
- HeadquartersStockholm, Sweden
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Konstnärsbaren does
Konstnärsbaren is a Stockholm-based private hospitality business that operates a restaurant serving traditional Swedish dishes and seasonal delicacies while simultaneously functioning as a venue for contemporary art exhibitions. The company was founded in 1931 and currently operates with a headcount in the 11-50 employee range, consistent with a single-location, table-service fine-dining establishment supported by a small kitchen, service, and administration team. Its dual positioning at the intersection of gastronomy and visual art is its defining product characteristic; the dining offering and the rotating exhibition program are co-located and presented as a single curated experience rather than as separate businesses. The company is registered as a for-profit, privately held entity, domiciled in Stockholm, Sweden, with its web presence at konstnarsbaren.se.
The business model is hospitality revenue: income is generated primarily through on-premise food and beverage sales to dine-in guests, supplemented indirectly by cultural programming that drives footfall and differentiates the venue from competing Stockholm restaurants. No pricing details, average check size, contract structure, or customer segmentation are disclosed in the available source data, and no ancillary monetization (merchandise, licensing, ticketed exhibitions) has been documented. Distribution is single-venue and physical; no delivery, retail, franchising, or wholesale channels are identified in the input. The firm's ownership, management team, investor base, and parent/subsidiary relationships are also not disclosed in the available material.
Available source material is materially incomplete: a primary source page rendered only a loading/verification placeholder with no substantive company content, leaving operational, financial, and governance details unresolved. As a result, any inferences regarding revenue scale, growth direction, technology adoption, customer composition, or forward strategy are necessarily limited to what can be supported by the confirmed firmographic facts (1931 founding, Stockholm location, 11-50 employees, restaurant-plus-art-exhibition format, for-profit private status).
Konstnärsbaren firmographics
Firmographics- Name
- Konstnärsbaren
- Website
- https://konstnarsbaren.se
- Company type
- Private
- Founded year
- 1931
- Headcount range
- 11–50 employees
- Short description
- Konstnärsbaren is a Stockholm restaurant founded in 1931 that serves traditional Swedish dishes and seasonal delicacies while hosting contemporary art exhibitions, serving dine-in guests and Stockholm's art-and-culture community from a single venue.
- Ownership category
- akta.pro rank
Konstnärsbaren industry classification
Industry- Product category
- Restaurant Services
- NAICS
- Full-Service Restaurants (722511), Theater Companies and Dinner Theaters (711110)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industry
- Supper Clubs & Dinner-Theater Restaurants (THAFACAL)
Keywords
Where Konstnärsbaren is headquartered
LocationHeadquarters
- HQ city
- Stockholm
- HQ country
- Sweden
- HQ region
- Europe
Markets served
Konstnärsbaren business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Konstnärsbaren product offering
Product offeringCore offering
Konstnärsbaren is a Stockholm-based restaurant that serves tribal dishes and seasonal delicacies to diners, while also hosting contemporary art exhibitions on the premises. The business combines hospitality service with a cultural/exhibition program, operating as a single-venue dining and arts destination.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant dining (tribal dishes and seasonal delicacies)
- Contemporary art exhibitions
Companies that use Konstnärsbaren
Customer profileIdeal customer profiles1 record
Konstnärsbaren technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Konstnärsbaren partnerships and signals
Strategic signalRecent moves1 record
Konstnärsbaren competitors and assessment
Company assessmentRegional players
- noma: Copenhagen-based, repeatedly world's-best-ranked tasting-menu restaurant built around seasonal and experimental Nordic cuisine; comparable in concept and cuisine philosophy, though at a much larger scale.
- PM & Vänner: Swedish fine-dining restaurant in Växjö operating a chef-driven tasting menu; comparable in cuisine philosophy and small-scale format but in a different Swedish city.
- Fäviken: Remote Nordic fine-dining venue in Jämtland built around seasonal, locality-driven tasting menus; comparable in seasonal/experimental cuisine philosophy, though geographically distinct.
- Maaemo: Three-Michelin-star Oslo tasting-menu restaurant; comparable as a Nordic fine-dining, small-team, chef-driven venue serving seasonal menus.
Direct peers
- Frantzén: Michelin-starred tasting-menu restaurant in Stockholm offering a high-end chef-driven experience in a small, intimate setting — closely comparable to Konstnärsbaren in format and city.
- Sturehof: Long-standing Stockholm restaurant known for classic cuisine and an art-connected clientele; comparable as a heritage Stockholm dining venue with cultural cachet.
- Mathias Dahlgren: Two-Michelin-starred Stockholm restaurant operating seasonal tasting menus; comparable in its chef-led, small-team, menu-curation approach.
- Esperanto: Stockholm restaurant with seasonal and creative cuisine in a small-format setting; comparable in scale, city, and experimental menu positioning.
- Operakällaren: Historic Stockholm fine-dining institution inside the Royal Opera House; comparable as a long-established, heritage-driven premium dining venue in the same city.
- Oaxen Krog: Stockholm fine-dining restaurant focused on Nordic seasonal cuisine and tasting menus; comparable in concept, city, and small-scale chef-driven format.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights5 records
Customer concentration
Konstnärsbaren social profiles
Digital presenceKonstnärsbaren financial estimates
Financial estimateRevenue estimate
Valuation estimate
Konstnärsbaren leadership team
Management profileNumber of profiles
Konstnärsbaren funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Konstnärsbaren M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Konstnärsbaren
What does Konstnärsbaren do?
Konstnärsbaren is a Stockholm-based restaurant that serves tribal dishes and seasonal delicacies to diners, while also hosting contemporary art exhibitions on the premises. The business combines hospitality service with a cultural/exhibition program, operating as a single-venue dining and arts destination.
When was Konstnärsbaren founded?
Konstnärsbaren was founded in 1931. It employs 11 to 50 people.
Where is Konstnärsbaren based?
Konstnärsbaren is headquartered in Stockholm, Sweden, in the Europe region.
Who are Konstnärsbaren's main competitors?
Regional players on record are noma, PM & Vänner, Fäviken and Maaemo. Direct peers are Frantzén, Sturehof, Mathias Dahlgren, Esperanto, Operakällaren and Oaxen Krog.
Does Konstnärsbaren have an API?
No public API is recorded for Konstnärsbaren.
What industry is Konstnärsbaren in?
Konstnärsbaren's product category is Restaurant Services. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFACAL, Supper Clubs & Dinner-Theater Restaurants. Its NAICS code is 722511 and its SIC code is 5810.