Developer docs
API playgroundTry for free, no card

Search company profiles

Gastronomicom Miami

Full company profile

uuid002ou5b

Namestring
Gastronomicom Miami
Company typeenum
Private
Founded yearint
2005
Descriptiontext

Gastronomicom Miami is the U.S. operating presence of Gastronomicom, an organization that provides culinary and pastry education through professional training programs. The Miami entity is registered in Coral Gables, Florida, and operates as a non-profit. Its primary web presence is hosted on the parent French domain gastronomicom.fr, suggesting it functions as the American branch of a France-origin culinary education brand rather than a standalone U.S.-founded school.

The organization's operational scale is small, with 1–10 employees reported, and it has been operating continuously since its founding in 2005. As a vocational culinary and pastry school, its core offering is hands-on professional training delivered to students seeking careers in the culinary arts, though specific program names, curricula, duration, credentialing, and pricing are not disclosed in the supplied source data. There is no evidence of online/digital program delivery, third-party platform partnerships, or enrollment scale in the input material.

The business model is consistent with a tuition-funded non-profit vocational school: revenue would derive from student fees for in-person culinary and pastry training programs, supplemented potentially by workshop or short-course offerings. However, the source data contains no revenue figures, no tuition pricing, no student counts, no funding history, no management team disclosure, and no partnership or accreditation information. The entity is private and does not appear to be backed by external venture capital. The overall evidence base is thin, and most operational specifics would require primary-source verification.

Short descriptiontext

Gastronomicom Miami is the U.S. branch (Coral Gables, Florida) of Gastronomicom, a culinary and pastry education provider offering professional training programs to students pursuing careers in the culinary arts.

Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersCoral Gables, United States
HQ citystring
Coral Gables
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Keyword5 values
culinary education, pastry training, professional cooking, culinary arts, chef training
Industry4 codes
1Professional Culinary Arts (Chef Training)
CodeEDAOAKAAPrimaryYes
2Baking & Pastry Arts
CodeEDAOAKABPrimaryNo
3Culinary Skills Workshops (Baking, Regional Cooking, Food Prep Skills)
CodeTHAJAKAEPrimaryNo
4Nutrition, Special Diets & Wellness Cooking
CodeEDAOAKAJPrimaryNo
NAICS code3 codes
  • Other Technical and Trade Schools611519
  • Technical and Trade Schools61151
  • Technical and Trade Schools6115
Product category
Culinary Education
Social media profiles2 records
Cost components3 values
Personnel, Operations, Marketing or Sales
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Gastronomicom Miami provides culinary and pastry education through professional training programs. The school trains aspiring chefs and culinary professionals in cooking and pastry arts at its Coral Gables, United States location.

Differentiator
Functional benefit
Problem solved
Product and service1 record
1Culinary and Pastry Training Programs
CategoryCulinary Education
Description

Professional culinary and pastry education programs training aspiring chefs and culinary professionals in cooking and pastry arts at the Coral Gables, Florida location.

No data
Peers10 records
TypeBroad incumbent
Description

Major US university with prominent culinary arts and baking/pastry degree programs. Larger and broader than Gastronomicom but competes for the same career-track culinary students.

TypeBroad incumbent
Description

The most recognized US culinary school, offering degree and certificate programs in culinary arts and baking/pastry. Much larger and more established, but addresses the same aspiring-chef student market.

TypeBroad incumbent
Description

Internationally recognized French-origin culinary and pastry school network. A global brand and direct conceptual comparator to Gastronomicom's French culinary heritage and pastry curriculum.

TypeEmerging player
Description

Paris-based pastry and culinary school affiliated with the Ritz hotel, offering professional workshops and diploma programs. Shares French culinary tradition and pastry specialization with Gastronomicom.

TypeRegional player
Description

French culinary and pastry school with strong reputation in baking/pastry arts. Operates primarily in France but represents the same French culinary-heritage positioning Gastronomicom leverages.

TypeDirect peer
Description

US-based culinary and pastry school offering diploma and degree programs in both culinary arts and baking/pastry. Directly comparable to Gastronomicom Miami in curriculum scope (culinary + pastry) and target student segment of aspiring professional chefs.

TypeDirect peer
Description

Maryland-based culinary school offering professional culinary and pastry arts programs. Comparable in size, mission, and hands-on professional-training focus to Gastronomicom Miami.

TypeDirect peer
Description

New York-based culinary and pastry school with career-focused diploma programs in culinary arts, pastry & baking arts, and hospitality. Highly comparable to Gastronomicom Miami in program structure and career-oriented student base.

TypeOthers
Description

Miami-based hospitality school offering culinary and hospitality programs. Adjacent competitor that draws from the same Miami-area student population and feeds the same regional hospitality employers.

TypeDirect peer
Description

Small professional culinary and pastry school in Massachusetts offering certificate programs. Comparable in size and program mix (culinary + pastry) to Gastronomicom Miami.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Gastronomicom Miami

Culinary Educationculinaryschool.us

Gastronomicom Miami is the U.S. branch (Coral Gables, Florida) of Gastronomicom, a culinary and pastry education provider offering professional training programs to students pursuing careers in the culinary arts.

What Gastronomicom Miami does

Gastronomicom Miami is the U.S. operating presence of Gastronomicom, an organization that provides culinary and pastry education through professional training programs. The Miami entity is registered in Coral Gables, Florida, and operates as a non-profit. Its primary web presence is hosted on the parent French domain gastronomicom.fr, suggesting it functions as the American branch of a France-origin culinary education brand rather than a standalone U.S.-founded school.

The organization's operational scale is small, with 1–10 employees reported, and it has been operating continuously since its founding in 2005. As a vocational culinary and pastry school, its core offering is hands-on professional training delivered to students seeking careers in the culinary arts, though specific program names, curricula, duration, credentialing, and pricing are not disclosed in the supplied source data. There is no evidence of online/digital program delivery, third-party platform partnerships, or enrollment scale in the input material.

The business model is consistent with a tuition-funded non-profit vocational school: revenue would derive from student fees for in-person culinary and pastry training programs, supplemented potentially by workshop or short-course offerings. However, the source data contains no revenue figures, no tuition pricing, no student counts, no funding history, no management team disclosure, and no partnership or accreditation information. The entity is private and does not appear to be backed by external venture capital. The overall evidence base is thin, and most operational specifics would require primary-source verification.

Gastronomicom Miami firmographics

Firmographics
Name
Gastronomicom Miami
Website
https://culinaryschool.us
Company type
Private
Founded year
2005
Headcount range
1–10 employees
Short description
Gastronomicom Miami is the U.S. branch (Coral Gables, Florida) of Gastronomicom, a culinary and pastry education provider offering professional training programs to students pursuing careers in the culinary arts.
Ownership category
akta.pro rank

Gastronomicom Miami industry classification

Industry
Product category
Culinary Education
NAICS
Other Technical and Trade Schools (611519), Technical and Trade Schools (61151), Technical and Trade Schools (6115)
akta.pro primary industry
Professional Culinary Arts (Chef Training) (EDAOAKAA)
akta.pro secondary industries
Baking & Pastry Arts (EDAOAKAB), Culinary Skills Workshops (Baking, Regional Cooking, Food Prep Skills) (THAJAKAE), Nutrition, Special Diets & Wellness Cooking (EDAOAKAJ)

Keywords

  • Culinary education
  • Pastry training
  • Professional cooking
  • Culinary arts
  • Chef training

Where Gastronomicom Miami is headquartered

Location

Headquarters

HQ city
Coral Gables
HQ country
United States
HQ region
North America

Markets served

Gastronomicom Miami business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Marketing or Sales

Gastronomicom Miami product offering

Product offering

Core offering

Gastronomicom Miami provides culinary and pastry education through professional training programs. The school trains aspiring chefs and culinary professionals in cooking and pastry arts at its Coral Gables, United States location.

Differentiator

Problem solved

Functional benefit

Products and services

  • Culinary and Pastry Training Programs Professional culinary and pastry education programs training aspiring chefs and culinary professionals in cooking and pastry arts at the Coral Gables, Florida location.

Companies that use Gastronomicom Miami

Customer profile

Ideal customer profiles1 record

Gastronomicom Miami technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Gastronomicom Miami competitors and assessment

Company assessment

Broad incumbents

  • Johnson & Wales University: Major US university with prominent culinary arts and baking/pastry degree programs. Larger and broader than Gastronomicom but competes for the same career-track culinary students.
  • Culinary Institute of America (CIA): The most recognized US culinary school, offering degree and certificate programs in culinary arts and baking/pastry. Much larger and more established, but addresses the same aspiring-chef student market.
  • Le Cordon Bleu: Internationally recognized French-origin culinary and pastry school network. A global brand and direct conceptual comparator to Gastronomicom's French culinary heritage and pastry curriculum.

Emerging players

  • Ritz Escoffier School Paris: Paris-based pastry and culinary school affiliated with the Ritz hotel, offering professional workshops and diploma programs. Shares French culinary tradition and pastry specialization with Gastronomicom.

Regional players

  • Ecole Lenôtre: French culinary and pastry school with strong reputation in baking/pastry arts. Operates primarily in France but represents the same French culinary-heritage positioning Gastronomicom leverages.

Direct peers

  • Auguste Escoffier School of Culinary Arts: US-based culinary and pastry school offering diploma and degree programs in both culinary arts and baking/pastry. Directly comparable to Gastronomicom Miami in curriculum scope (culinary + pastry) and target student segment of aspiring professional chefs.
  • L'Academie de Cuisine: Maryland-based culinary school offering professional culinary and pastry arts programs. Comparable in size, mission, and hands-on professional-training focus to Gastronomicom Miami.
  • Institute of Culinary Education (ICE): New York-based culinary and pastry school with career-focused diploma programs in culinary arts, pastry & baking arts, and hospitality. Highly comparable to Gastronomicom Miami in program structure and career-oriented student base.
  • Cambridge School of Culinary Arts: Small professional culinary and pastry school in Massachusetts offering certificate programs. Comparable in size and program mix (culinary + pastry) to Gastronomicom Miami.

Others

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights5 records

Customer concentration

Gastronomicom Miami social profiles

Digital presence

Gastronomicom Miami financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Gastronomicom Miami leadership team

Management profile

Number of profiles

Gastronomicom Miami funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Gastronomicom Miami M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Gastronomicom Miami

What does Gastronomicom Miami do?

Gastronomicom Miami provides culinary and pastry education through professional training programs. The school trains aspiring chefs and culinary professionals in cooking and pastry arts at its Coral Gables, United States location.

When was Gastronomicom Miami founded?

Gastronomicom Miami was founded in 2005. It employs 1 to 10 people.

Where is Gastronomicom Miami based?

Gastronomicom Miami is headquartered in Coral Gables, United States, in the North America region.

Who are Gastronomicom Miami's main competitors?

Broad incumbents on record are Johnson & Wales University, Culinary Institute of America (CIA) and Le Cordon Bleu. Ritz Escoffier School Paris is listed as an emerging player. Ecole Lenôtre is listed as a regional player. Direct peers are Auguste Escoffier School of Culinary Arts, L'Academie de Cuisine, Institute of Culinary Education (ICE) and Cambridge School of Culinary Arts. Florida International University Chaplin School of Hospitality & Tourism Management is listed as an others.

Does Gastronomicom Miami have an API?

No public API is recorded for Gastronomicom Miami.

What industry is Gastronomicom Miami in?

Gastronomicom Miami's product category is Culinary Education. Its primary akta.pro industry code is EDAOAKAA, Professional Culinary Arts (Chef Training), with a secondary code of EDAOAKAB, Baking & Pastry Arts. Its NAICS code is 611519.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales