Gastronomicom Miami
Gastronomicom Miami is the U.S. branch (Coral Gables, Florida) of Gastronomicom, a culinary and pastry education provider offering professional training programs to students pursuing careers in the culinary arts.
- Company typePrivate
- Founded2005
- HeadquartersCoral Gables, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Gastronomicom Miami does
Gastronomicom Miami is the U.S. operating presence of Gastronomicom, an organization that provides culinary and pastry education through professional training programs. The Miami entity is registered in Coral Gables, Florida, and operates as a non-profit. Its primary web presence is hosted on the parent French domain gastronomicom.fr, suggesting it functions as the American branch of a France-origin culinary education brand rather than a standalone U.S.-founded school.
The organization's operational scale is small, with 1–10 employees reported, and it has been operating continuously since its founding in 2005. As a vocational culinary and pastry school, its core offering is hands-on professional training delivered to students seeking careers in the culinary arts, though specific program names, curricula, duration, credentialing, and pricing are not disclosed in the supplied source data. There is no evidence of online/digital program delivery, third-party platform partnerships, or enrollment scale in the input material.
The business model is consistent with a tuition-funded non-profit vocational school: revenue would derive from student fees for in-person culinary and pastry training programs, supplemented potentially by workshop or short-course offerings. However, the source data contains no revenue figures, no tuition pricing, no student counts, no funding history, no management team disclosure, and no partnership or accreditation information. The entity is private and does not appear to be backed by external venture capital. The overall evidence base is thin, and most operational specifics would require primary-source verification.
Gastronomicom Miami firmographics
Firmographics- Name
- Gastronomicom Miami
- Website
- https://culinaryschool.us
- Company type
- Private
- Founded year
- 2005
- Headcount range
- 1–10 employees
- Short description
- Gastronomicom Miami is the U.S. branch (Coral Gables, Florida) of Gastronomicom, a culinary and pastry education provider offering professional training programs to students pursuing careers in the culinary arts.
- Ownership category
- akta.pro rank
Gastronomicom Miami industry classification
Industry- Product category
- Culinary Education
- NAICS
- Other Technical and Trade Schools (611519), Technical and Trade Schools (61151), Technical and Trade Schools (6115)
- akta.pro primary industry
- Professional Culinary Arts (Chef Training) (EDAOAKAA)
- akta.pro secondary industries
- Baking & Pastry Arts (EDAOAKAB), Culinary Skills Workshops (Baking, Regional Cooking, Food Prep Skills) (THAJAKAE), Nutrition, Special Diets & Wellness Cooking (EDAOAKAJ)
Keywords
Where Gastronomicom Miami is headquartered
LocationHeadquarters
- HQ city
- Coral Gables
- HQ country
- United States
- HQ region
- North America
Markets served
Gastronomicom Miami business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales
Gastronomicom Miami product offering
Product offeringCore offering
Gastronomicom Miami provides culinary and pastry education through professional training programs. The school trains aspiring chefs and culinary professionals in cooking and pastry arts at its Coral Gables, United States location.
Differentiator
Problem solved
Functional benefit
Products and services
- Culinary and Pastry Training Programs Professional culinary and pastry education programs training aspiring chefs and culinary professionals in cooking and pastry arts at the Coral Gables, Florida location.
Companies that use Gastronomicom Miami
Customer profileIdeal customer profiles1 record
Gastronomicom Miami technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Gastronomicom Miami competitors and assessment
Company assessmentBroad incumbents
- Johnson & Wales University: Major US university with prominent culinary arts and baking/pastry degree programs. Larger and broader than Gastronomicom but competes for the same career-track culinary students.
- Culinary Institute of America (CIA): The most recognized US culinary school, offering degree and certificate programs in culinary arts and baking/pastry. Much larger and more established, but addresses the same aspiring-chef student market.
- Le Cordon Bleu: Internationally recognized French-origin culinary and pastry school network. A global brand and direct conceptual comparator to Gastronomicom's French culinary heritage and pastry curriculum.
Emerging players
- Ritz Escoffier School Paris: Paris-based pastry and culinary school affiliated with the Ritz hotel, offering professional workshops and diploma programs. Shares French culinary tradition and pastry specialization with Gastronomicom.
Regional players
- Ecole Lenôtre: French culinary and pastry school with strong reputation in baking/pastry arts. Operates primarily in France but represents the same French culinary-heritage positioning Gastronomicom leverages.
Direct peers
- Auguste Escoffier School of Culinary Arts: US-based culinary and pastry school offering diploma and degree programs in both culinary arts and baking/pastry. Directly comparable to Gastronomicom Miami in curriculum scope (culinary + pastry) and target student segment of aspiring professional chefs.
- L'Academie de Cuisine: Maryland-based culinary school offering professional culinary and pastry arts programs. Comparable in size, mission, and hands-on professional-training focus to Gastronomicom Miami.
- Institute of Culinary Education (ICE): New York-based culinary and pastry school with career-focused diploma programs in culinary arts, pastry & baking arts, and hospitality. Highly comparable to Gastronomicom Miami in program structure and career-oriented student base.
- Cambridge School of Culinary Arts: Small professional culinary and pastry school in Massachusetts offering certificate programs. Comparable in size and program mix (culinary + pastry) to Gastronomicom Miami.
Others
- Florida International University Chaplin School of Hospitality & Tourism Management: Miami-based hospitality school offering culinary and hospitality programs. Adjacent competitor that draws from the same Miami-area student population and feeds the same regional hospitality employers.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights5 records
Customer concentration
Gastronomicom Miami social profiles
Digital presenceGastronomicom Miami financial estimates
Financial estimateRevenue estimate
Valuation estimate
Gastronomicom Miami leadership team
Management profileNumber of profiles
Gastronomicom Miami funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Gastronomicom Miami M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Gastronomicom Miami
What does Gastronomicom Miami do?
Gastronomicom Miami provides culinary and pastry education through professional training programs. The school trains aspiring chefs and culinary professionals in cooking and pastry arts at its Coral Gables, United States location.
When was Gastronomicom Miami founded?
Gastronomicom Miami was founded in 2005. It employs 1 to 10 people.
Where is Gastronomicom Miami based?
Gastronomicom Miami is headquartered in Coral Gables, United States, in the North America region.
Who are Gastronomicom Miami's main competitors?
Broad incumbents on record are Johnson & Wales University, Culinary Institute of America (CIA) and Le Cordon Bleu. Ritz Escoffier School Paris is listed as an emerging player. Ecole Lenôtre is listed as a regional player. Direct peers are Auguste Escoffier School of Culinary Arts, L'Academie de Cuisine, Institute of Culinary Education (ICE) and Cambridge School of Culinary Arts. Florida International University Chaplin School of Hospitality & Tourism Management is listed as an others.
Does Gastronomicom Miami have an API?
No public API is recorded for Gastronomicom Miami.
What industry is Gastronomicom Miami in?
Gastronomicom Miami's product category is Culinary Education. Its primary akta.pro industry code is EDAOAKAA, Professional Culinary Arts (Chef Training), with a secondary code of EDAOAKAB, Baking & Pastry Arts. Its NAICS code is 611519.