Name

Arpege Paris

Legal name

Arpège Paris

Website

https://arpege-restaurants.fr

Company type

Private

Founded year

1993

Operating status

Operating

Headcount range

1,001–5,000 employees

Short description

Arpège Paris is a French B2B corporate-catering operator that runs on-site restaurants, a multi-concept "Foodcourt by Arpège" with a digital journey, corporate clubs, room service and event venues for large French enterprises, and is part of Elior Group.

Ownership category

akta.pro rank

Product category

Corporate Catering Services

NAICS

Special Food Services (7223), Full-Service Restaurants (722511), Limited-Service Restaurants (722513)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Contract Foodservice Management (Outsourced Catering) (THAFAIAH)

Keywords

• Corporate catering services
• On-site restaurant management
• Workplace food services
• Foodcourt concepts
• Contract catering

Headquarters

HQ city

Paris

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

1. Corporate catering contracts (managed on-site restaurants): Long-term managed catering contracts where Arpège operates on-site corporate restaurants ("restaurants d'entreprise") for client companies — a recurring, contract-based revenue stream with the diner as the indirect customer and the corporate client as the contracting party.
2. Custom-tailored offers ("des offres sur mesure"): Bespoke, project-based catering offers built around specific client needs, including corporate clubs ("Clubs d'entreprise"), room service, and event venue catering ("nos lieux événementiels"). Typically one-time or project-based professional services revenue on top of recurring managed contracts.
3. Fast food / foodcourt counter revenue: On-site fast-food and foodcourt counters (Brut, Da Gino, Le Passe, Leche, Sense, Pop Up, Zeste, Le Spot, Le Soy) generating per-meal/per-transaction revenue from employees of client companies.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Core offering

Arpège Paris operates on-site corporate restaurants, foodcourts, quick-service counters, corporate clubs, room service and event venues for French enterprises, anchored by the proprietary "Foodcourt by Arpège" digital parcours that brings together nine themed culinary concepts under one personalized employee dining experience. Services are delivered daily on-site with fresh, seasonal, certified/labelled produce and governed by the CAPITAL.E quality programme, with offers tailored per client via quote-based multi-year contracts.

Differentiator

Problem solved

Functional benefit

Brands

• Brut: Foodcourt concept: 'Rendez-vous avec le plaisir à l'état brut !' (A meeting with pleasure in its raw state)
• Da Gino
• Le Spot
• Le Passe
• Leche
• Pop Up
• Sense
• Soy
• Zeste

Products and services

• Des offres sur mesure (Custom Corporate Restaurants) Bespoke on-site corporate restaurant concepts operated and managed by Arpège at client sites, tailored to each company's culture, employee expectations and dining needs.
• Foodcourt by Arpège A unified on-site foodcourt experience that brings together nine themed culinary concepts (Brut, Da Gino, Le Passe, Leche, Sense, Pop Up, Zeste, Le Spot, Le Soy) under a single employee-facing digital parcours for the evolving workplace.
• Restauration rapide (Quick Service) Quick-service corporate dining offering for fast-paced workplace environments, operated on client sites by Arpège.
• Clubs d'entreprise (Corporate Clubs) Corporate club concept providing dedicated hospitality and dining services for businesses at their own sites.
• Room service In-room dining service tailored to corporate or hospitality contexts, extending Arpège's restaurant standards to in-room dining.
• Nos lieux événementiels (Event Venues) Event venue hosting service operated by Arpège Paris for corporate and private events, leveraging the same culinary expertise as the managed restaurants.
• CAPITAL.E Quality programme positioned as unique in the corporate catering market, designed to deliver an exceptional experience at every meal across Arpège's on-site services.
• Engagements (Commitments) Corporate commitment framework promoting fresh, seasonal, certified and labelled products (Bleu Blanc Coeur, Agriculture Bio, Label Rouge, AOP, AOC, Pêche durable) across Arpège's daily on-site cooking.

Quantifiable outcome

• 30+ years of continuous operation as a corporate caterer in France.
• +2 more outcomes

Segments3 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Two partnerships are on record, tiered flagship / corporate parent and operational / supporting.

• Elior Groupflagship / corporate parentStrategic or Co-development PartnerElior Group is referenced in the site footer ("Elior Group") as the corporate group of which Arpège Paris is part. As the parent, Elior provides group-level scale, procurement, operational and digital infrastructure underpinning Arpège's on-site corporate catering activity.
• Talentsoftoperational / supportingTechnology or IntegrationTalentsoft is the recruitment / applicant tracking platform embedded into Arpège's "Rejoignez-nous" / job-offers section ("talentsoft-offers"), used to publish and manage careers content across Arpège's sites.

Scale indicators3 records

Broad incumbents

• ISS A/S: ISS is a large global facility services company that bundles corporate catering with cleaning, security and other workplace services. Although broader and more diversified than Arpège, ISS is a comparable buyer of large corporate catering contracts and a relevant read-across for bundled-service contract economics in the French enterprise market.
• Elior Group: Elior Group is Arpège's parent and itself operates competing corporate catering and contract foodservice brands across France and internationally. As the corporate parent and an adjacent operator, Elior provides direct read-across to Arpège's economics, contract structure and category positioning, even though Arpège is a subsidiary rather than an independent peer.
• Compass Group: Compass Group is the world's largest contract foodservice company with broad geographic and segment coverage, including the Eurest brand that directly competes with Arpège in European corporate dining. Compass is a relevant incumbent comparable for unit economics, contract structures and procurement scale even though it is much larger and more diversified than Arpège.

Direct peers

• API Restauration: API Restauration is a major French contract caterer serving corporate and public-sector clients across France with managed on-site restaurants and tailored offers. It is a direct French peer to Arpège on product, customer segment and geography, making it one of the closest comparables for share-of-wallet and competitive dynamics in the French corporate catering market.
• Convivio: Convivio is a French B2B contract catering company focused on corporate and public-sector on-site restaurants in France, with a similar 'bespoke restaurant' and foodcourt approach to Arpège. It is a direct peer in product, target market and geography, and is often cited alongside Arpège in French corporate catering competitive sets.
• Sodexo: Sodexo is a global French-headquartered contract foodservice and facility management company and the most direct comparable to Arpège: same B2B contract catering model, same target market (corporates, large employers), and a similar effort to differentiate corporate dining through quality programmes and digital ordering. Arpège is meaningfully smaller but operates in exactly the same product category and customer base.
• Newrest: Newrest is a France-origin international contract caterer serving corporate, airline, rail and public-sector clients. It overlaps with Arpège in corporate dining and contract structures and is a relevant comparable for unit economics and contract scaling, though Newrest is more diversified across transport and travel catering.
• Eurest (Compass Group brand): Eurest is Compass Group's dedicated corporate dining brand in Europe, directly competing with Arpège for the same large-enterprise clients in France and across Europe with on-site restaurants and foodcourt concepts. It is a direct peer on product, customer and geography, and a key benchmark for Arpège's positioning versus the market leader.
• Sogeres: Sogeres is a French corporate and public-sector contract caterer with a long-standing presence in on-site employee restaurants, foodcourts and managed hospitality. It is a direct French peer to Arpège on product (managed corporate restaurants), customer base (large enterprises and public sector) and distribution (on-site only).

Regional players

• Mensa Italia / Mensa France (corporate catering): Mensa France is part of the Mensa group of European contract caterers serving corporate clients with on-site restaurants. It is a regional peer in the same category with comparable offerings, useful for benchmarking how mid-tier regional players position versus Arpège's premium, multi-concept approach.

Market position

Customer concentration

• Facebookfacebook.com/profile.php

Compliance6 records

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Arpege Paris