Agriform
Agriform is an Italian cooperative dairy company producing, aging, and packaging PDO cheeses such as Grana Padano and Parmigiano Reggiano, now operating under the GranTerre group and serving large-scale retail, foodservice, export, and private-label customers worldwide.
- Company typePrivate
- Founded1989
- HeadquartersModena, Italy
- Headcount1,001–5,000
- GTM typeB2B
- OfferingHardware or Manufacturing
What Agriform does
Agriform is an Italian dairy cooperative, founded in 1989 and headquartered in Modena, that specializes in the production, aging, packaging, and sale of Protected Designation of Origin (PDO) cheeses including Grana Padano DOP, Parmigiano Reggiano DOP, Asiago DOP, Piave DOP, Montasio DOP, and Monte Veronese DOP. On January 1, 2021, Agriform merged with Parmareggio to form Caseifici Granterre S.p.A., later reconstituted under the GranTerre group on January 1, 2023, with combined turnover approaching 600 million euros. The cooperative sources milk from more than 2,000 livestock breeders and approximately 20 member dairies, operating production facilities in Modena, Montecavolo di Quattro Castella, Sommacampagna (with 200,000-wheel aging capacity and eight portioning/packaging lines), and Busseto, and is certified to ISO 9001:2015, IFS V.6 Higher Level, and HACCP.
The company's revenue model is B2B and rests on three pillars: supplying large-scale retail (GDO) and HORECA channels with certified PDO cheeses in formats spanning whole wheels, vacuum-packed portions, thermoformed packages, grated cheese, cubes, and flakes; export to markets including the United States, Germany, France, China, Korea, Vietnam, Malaysia, and Switzerland through participation in CIBUS, PLMA, Marca, and SIAL; and private-label/OEM manufacturing for retailers and foodservice operators. Agriform runs branded sub-lines (Oro del Tempo for premium aged PDO, Quota 1000 for mountain-origin Grana Padano, Marco Polo) and holds patents on innovative consumer packaging systems (Gira&Gratta, Gira&Sfoglia). Go-to-market is enterprise field sales, supplemented by trade-show lead generation, food-blogger content partnerships, and academic collaborations (University of Padua, University of Verona, CNR) under the NIP project for dairy quality and shelf-life research. Customer pricing is not publicly disclosed and is negotiated per transaction based on cheese type, aging duration, and format.
Group oversight is exercised by GranTerre S.p.A. over the merged entity. The board is chaired by Domenico Basso with Nisio Paganin as CEO and Alessandro Mocellin as Vice-chairman; the board was expanded from five to seven members in 2019 to include representatives from key member cooperatives (Latterie Vicentine, Lattebusche).
Agriform firmographics
Firmographics- Name
- Agriform
- Legal name
- CASEIFICI GRANTERRE SPA
- Website
- https://agriform.it
- Company type
- Private
- Founded year
- 1989
- Operating status
- Operating
- Headcount range
- 1,001–5,000 employees
- Short description
- Agriform is an Italian cooperative dairy company producing, aging, and packaging PDO cheeses such as Grana Padano and Parmigiano Reggiano, now operating under the GranTerre group and serving large-scale retail, foodservice, export, and private-label customers worldwide.
- Ownership category
- akta.pro rank
Agriform industry classification
Industry- Product category
- Cheese manufacturing
- NAICS
- Cheese Manufacturing (311513)
- SIC
- Dairy Products (2020)
- akta.pro primary industry
- Cheese Manufacturing (AFAKAKAB)
- akta.pro secondary industries
- Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue) (AFAHABAB), Cheese Packaging & Portioning (Retail Packs, Snack Packs, Singles) (AFAHABAI), Private Label & Contract Cheese Manufacturing (AFAHABAJ)
Keywords
Where Agriform is headquartered
LocationHeadquarters
- HQ city
- Modena
- HQ country
- Italy
- HQ region
- Europe
Offices4 records
Markets served
Agriform business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Infrastructure, Personnel, Marketing or Sales
Revenue model
- PDO Cheese Sales: Agriform generates primary revenue from producing, aging, packaging, and selling Protected Designation of Origin (PDO) cheeses including Grana Padano DOP, Asiago DOP, Piave DOP, Montasio DOP, Monte Veronese DOP, Parmigiano Reggiano DOP, and other Italian cheese specialties. Products are sold in various formats including whole wheels, portioned wedges, grated cheese, cubes, and flakes to retail and foodservice customers.
- Private Label Manufacturing: Agriform produces cheese products under private label/custom brands for Italian and foreign foodservice operators and retailers who wish to customize products with their own brand identity.
- Retail Store Sales: Agriform operates a retail outlet store in Sommacampagna (Verona) selling all marketed products in various retail and wholesale sizes directly to consumers.
Go-to-market motion3 records
Distribution channels5 records
Marketing channels9 records
Agriform product offering
Product offeringCore offering
Agriform produces, ages, packages, and distributes Italian Protected Designation of Origin (PDO) cheeses including Grana Padano DOP, Parmigiano Reggiano DOP, Asiago DOP, Piave DOP, Montasio DOP, and Monte Veronese DOP. The company sells whole wheels, vacuum-packed portions, grated cheese, cubes, and flakes to large-scale retail, HORECA, international export markets, and private label partners. Products are manufactured across cooperative dairies in northeastern Italy and packaged at eight automated production lines.
Product overview
Agriform is a brand of Caseifici Granterre S.p.A., offering a comprehensive portfolio of Italian PDO (Protected Designation of Origin) cheeses. The core product lineup includes Grana Padano DOP, Parmigiano Reggiano DOP, Asiago DOP (Fresco and Stagionato), Piave DOP, Montasio DOP, Monte Veronese DOP, Gorgonzola DOP, Provolone, Pecorino Romano DOP, and Mascarpone. Products are available in multiple formats including whole wheels, vacuum-packed portions, thermoformed packages, grated cheese, cubes, and flakes. The portfolio includes innovative patented products like Gira&Gratta and Gira&Sfoglia (rotating grater systems for Grana Padano), sub-brands Oro del Tempo (premium aged selections) and QUOTA 1000 (mountain-origin Grana Padano), as well as Marco Polo (traditional Italian cheese ambassador brand) and Private Label customization services for foodservice operators.
Differentiator
Problem solved
Functional benefit
Brands
- Oro del Tempo: Premium brand presenting a selection of strictly PDO products, the pinnacle of Italian gastronomic excellence. Only the best wheels produced in compliance with traditional dairy techniques are selected to continue aging, making these cheeses unique and special.
- Marco Polo
- Private Label
- Quota 1000
Products and services
- Grana Padano DOP Hard, semi-fat PDO cheese made from partially skimmed cow's milk, aged 9 to over 20 months. Available in whole wheels, vacuum-packed wedges, thermoformed packages, grated cheese, cubes, flakes, and innovative formats such as Gira&Gratta and Gira&Sfoglia. Grana Padano DOP is the most widely sold PDO cheese in the world.
- Parmigiano Reggiano DOP Premium hard PDO cheese from the provinces of Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna. Aged 12 to over 30 months, available in whole wheels and various portion formats.
- Asiago DOP Fresco Fresh semi-hard, semi-cooked PDO cheese from the Asiago Alpine plateau, aged 20-40 days. Rich in live milk enzymes with a delicate, supple taste and aroma of fresh milk.
- Asiago DOP Stagionato Hard, semi-cooked, semi-fat PDO cheese from the Asiago plateau, aged 2 to over 12 months. Features compact granular paste with sweeter (Mezzano) or more intense (Vecchio) taste profiles.
- Piave DOP PDO cheese from Belluno province made from local cattle breeds. Available in Fresco (20-60 days), Mezzano (60-180 days), Vecchio (6+ months), and Vecchio Oro del Tempo (12+ months) variants. Piave Pdo Oro del Tempo became the first Italian cheese to receive the Diamond Taste Award from the International Taste Institute.
- Montasio DOP Semi-hard cooked PDO cheese from Friuli Venezia Giulia and Northeastern Veneto. Available in Fresco (2-4 months), Mezzano (4-10 months), and Stagionato (10-12 months) varieties.
- Monte Veronese DOP Semi-hard, semi-cooked PDO cheese from mountainous areas north of Verona. Two varieties: Monte Veronese Latte Intero (sweet, delicate) and Monte Veronese d'Allevo (more intense, becomes sharper with aging).
- Gorgonzola DOP Marbled PDO cheese with green mould veining, made from pasteurized milk. Available in Dolce (creamy, soft) and Piccante (sharp, firm) varieties.
- Provolone Semi-hard stretched-curd cheese from cow's milk, originally from Southern Italy. Available in Dolce (sweet) and Piccante (sharp) varieties.
- Pecorino Romano DOP Cooked, hard PDO cheese from whole sheep's milk made in Sardinia and Lazio. Aromatic and tasty, available in table and grating varieties.
- Mascarpone Delicate, fresh, creamy cheese typical of Lombardy region. Essential ingredient for Tiramisù preparation, characterized by sweet flavor and persistent butter aroma.
- Gira&Gratta Patented innovative product combining Grana Padano PDO with a practical hygienic rotating grater. Cheese is packaged in protective atmosphere allowing direct in-package grating without product waste while maintaining maximum hygiene and preserving fragrance.
- Gira&Sfoglia Patented product combining Grana Padano with a rotating mechanism to produce fresh flakes by turning the upper part counterclockwise. Maintains cheese fragrance and freshness in protective atmosphere packaging.
- Oro del Tempo Premium selection brand for top-quality PDO cheeses with extended aging. Includes Grana Padano (20+ months), Asiago d'Allevo (10+ months), Fresh Asiago (40+ days), and Piave (12+ months). Piave Pdo Oro del Tempo has achieved the Diamond Taste Award, the first Italian cheese to receive this recognition.
- QUOTA 1000 Exclusive brand for Grana Padano PDO from selected dairies in the Lessinia mountains at 1,000 meters altitude, aged over 16 months. Made with milk from pastures containing 137 different species of herbs and flowers.
- Marco Polo Brand representing Italian cuisine ambassadors offering the most renowned PDO cheeses of Italian and Venetian tradition for preparation of traditional local cuisine dishes.
- Grated Mix (Gran Primo) Selection of aged hard cheeses including Grana Padano PDO, grated and packaged in various sizes for retail (100g) and catering (1kg) applications.
- Private Label Manufacturing Custom manufacturing service for Italian and foreign foodservice operators and retailers who wish to offer PDO cheese products under their own brand identity, leveraging Agriform's production capacity and expertise.
Quantifiable outcome
- Piave Pdo Oro del Tempo has achieved the Diamond Taste Award, the first Italian cheese to receive this recognition from the International Taste Institute, having received 3-star Superior Taste rating 7 times over 10 years
- +2 more outcomes
Companies that use Agriform
Customer profileNamed customers3 records
Segments4 records
Ideal customer profiles4 records
Agriform technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Agriform partnerships and signals
Strategic signalPartnerships
15 partnerships are on record, tiered core and minor.
- ParmareggiocoreAgriform merged with Parmareggio on January 1, 2021, to form Caseifici Granterre S.p.A., creating the largest Italian company in the world of PDO cheeses with combined turnover approaching 600 million euros. Parmareggio specializes in Parmigiano Reggiano DOP production while Agriform focuses on Grana Padano DOP and Veneto specialty cheeses. The merger combines production chains of over 2,000 breeders and approximately 20 dairies.
- GranTerre S.p.A.coreFollowing the 2021 merger with Parmareggio, Agriform S.c.a. became part of Caseifici Granterre S.p.A. GranTerre S.p.A. exercises direction and coordination over Agriform, providing strategic oversight for the combined entity focused on PDO cheese production and marketing.
- Latterie VicentinecoreMember cooperative dairy producing Asiago Fresco, Asiago Stagionato, and Grana Padano PDO at facilities in Bressanvido (Vicenza) and Bassano del Grappa (Vicenza). Contributed to multiple award wins including Gold medal at World Cheese Awards 2021 for Asiago Fresco Riserva Oro del Tempo.
- LattebuschecoreMember cooperative dairy producing Piave PDO and Montasio PDO at its plant in Busche, province of Belluno. Grana Padano DOP from Lattebusche was awarded the Oro del Tempo plaque at Caseus Veneti 2022.
- Consorzio GranTerre Soc. agr. Coop.coreIndirect beneficiary of PSR project, Consorzio GranTerre is part of the Agriform cooperative system and participates in supply chain initiatives for Grana Padano DOP production and commercialization.
- Università degli Studi di Padova (Dip. DAFNAE)minorResearch partner in the NIP (Nuovo Piano Industriale del Lattiero-Caseario Veneto) project focused on spectroscopic and proteomic techniques for dairy product quality monitoring and shelf-life improvement.
- Università degli Studi di VeronaminorAcademic research partner in NIP project contributing to innovation in the Veneto dairy sector.
- Consiglio Nazionale delle Ricerche (CNR - Istituto di Fotonica e Nanotecnologie)minorNIP project research partner providing expertise in photonic and nanotechnological applications for dairy quality analysis and monitoring.
- CHELABminorResearch partner collaborating with Agriform and University of Padua on the NIP project and Cheese Academy initiative, focusing on laboratory analysis and quality verification for Veneto dairy products.
- Caseificio Sociale Canalone Società CooperativaminorDirect beneficiary in Agriform supply chain project under PSR 2014-2020, producing milk for Grana Padano DOP through cooperative dairy operations.
- Santa Vittoria Società Agricola CooperativaminorDirect beneficiary in Agriform supply chain project under PSR 2014-2020, participating in cooperative dairy production for Grana Padano DOP.
- Brazzale S.p.A.minorNIP project partner representing one of 12 companies collaborating with 3 research institutions to develop sustainable dairy technologies and new products.
- Consorzio per la Tutela del Formaggio Monte VeroneseminorNIP project partner focused on protecting and promoting Monte Veronese PDO cheese while contributing to sustainable dairy innovation initiatives.
- Ambrosi S.p.A. Industria CaseariaminorIndirect beneficiary in Agriform supply chain project under PSR, Italian dairy company participating in quality and sustainability initiatives.
- AOP AgriformcoreFirst Association of Producer Organizations recognized in the dairy sector by the Veneto Region, involving over 800 livestock farmers with the aim of promoting the main PDO cheeses of northeastern Italy. Active since 2017 with ongoing activities in 2020.
Scale indicators7 records
Recent moves8 records
Expansion highlights5 records
Agriform competitors and assessment
Company assessmentBroad incumbents
- Bel Group: Global dairy and cheese company (Laughing Cow, Babybel, Kiri brands) with Italian operations producing cheese portions and slices. Comparable as a broad incumbent with overlapping portions/portioning capabilities and presence in HORECA and retail channels globally.
- Lactalis Group (Parmalat): World's largest dairy company (French-owned), with major Italian operations including Parmalat. Produces a wide range of cheeses including Italian PDO varieties. Comparable as a broad incumbent with overlapping PDO cheese portfolio, established international distribution, and significantly greater scale and marketing resources.
Regional players
- Emmi Group: Swiss dairy processor and one of the largest cheese manufacturers in Switzerland, producing specialty and premium cheeses for European and international markets. Comparable as a European premium-dairy player focused on aged/specialty cheeses with strong B2B and export channels, though primarily operating in Switzerland rather than directly competing in Italy.
Direct peers
- Lattebusche: Belluno-based member cooperative dairy of Agriform's network, producing Piave PDO and Montasio PDO. Comparable as a cooperative dairy producing PDO cheeses with deep territorial roots, similar to the structure Agriform coordinates across northeastern Italy.
- Brazzale S.p.A. Italian dairy company (family-owned, founded 1784) producing Grana Padano, Asiago, and other Italian cheeses with a strong export focus. Directly comparable in product mix, PDO portfolio, and B2B/export distribution; also an NIP research partner with Agriform.
- Granarolo: Italy's largest dairy cooperative, producing a broad range of Italian cheeses (including Grana Padano and Parmigiano Reggiano), fresh dairy, and milk products. Directly comparable to Agriform as an Italian dairy cooperative with overlapping PDO cheese portfolios and similar B2B distribution to GDO and HORECA.
- Latterie Vicentine: Member cooperative dairy of Agriform's network, producing Asiago Fresco, Asiago Stagionato, and Grana Padano PDO at facilities in Bressanvido and Bassano del Grappa. Comparable as a cooperative dairy operating within a larger marketing and distribution structure, similar to Agriform's relationship with its member dairies.
- Zanetti S.p.A. Italian dairy company specializing in aged cheeses including Grana Padano and Parmigiano Reggiano, with strong presence in both retail and foodservice channels. Directly comparable as a private Italian PDO cheese manufacturer with similar aging and distribution model.
- Parmareggio (Caseifici Granterre): Italian PDO cheese specialist and Agriform's merger partner since 2021, focused on Parmigiano Reggiano DOP production. Now operates as part of Caseifici Granterre S.p.A. alongside Agriform, making it a direct sibling and most immediate comparable in product and scale.
- Ambrosi S.p.A. Industria Casearia: Italian dairy manufacturer specializing in Grana Padano DOP, Parmigiano Reggiano, and other aged Italian cheeses with significant international export presence. Directly comparable as a private Italian PDO cheese producer with similar export-focused GTM and overlapping customer base.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat4 records
Key risks7 records
Key highlights7 records
Customer concentration
Agriform social profiles
Digital presenceAgriform compliance and trust
Trust signalCompliance3 records
Agriform financial estimates
Financial estimateRevenue estimate
Valuation estimate
Agriform leadership team
Management profileNumber of profiles
Profiles7 records
Agriform subsidiaries and ownership
Company hierarchySubsidiaries5 records
Agriform funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Agriform M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Agriform
What does Agriform do?
Agriform produces, ages, packages, and distributes Italian Protected Designation of Origin (PDO) cheeses including Grana Padano DOP, Parmigiano Reggiano DOP, Asiago DOP, Piave DOP, Montasio DOP, and Monte Veronese DOP. The company sells whole wheels, vacuum-packed portions, grated cheese, cubes, and flakes to large-scale retail, HORECA, international export markets, and private label partners. Products are manufactured across cooperative dairies in northeastern Italy and packaged at eight automated production lines.
Is Agriform a public or private company?
Agriform is a private company. It is classified as management employee owned and is currently operating.
When was Agriform founded?
Agriform was founded in 1989. It employs 1,001 to 5,000 people.
Where is Agriform based?
Agriform is headquartered in Modena, Italy, in the Europe region.
How does Agriform make money?
Three revenue lines are on record. PDO Cheese Sales are the primary driver. The others are private Label Manufacturing and retail Store Sales.
Who are Agriform's main competitors?
Broad incumbents on record are Bel Group and Lactalis Group (Parmalat). Emmi Group is listed as a regional player. Direct peers are Lattebusche, Brazzale S.p.A., Granarolo, Latterie Vicentine, Zanetti S.p.A., Parmareggio (Caseifici Granterre) and Ambrosi S.p.A. Industria Casearia.
Does Agriform have an API?
No public API is recorded for Agriform.
What industry is Agriform in?
Agriform's product category is Cheese manufacturing. Its primary akta.pro industry code is AFAKAKAB, Cheese Manufacturing, with a secondary code of AFAHABAB, Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue). Its NAICS code is 311513 and its SIC code is 2020.