Clock Shadow Creamery
Clock Shadow Creamery is a privately held, micro-scale artisanal cheese producer in Milwaukee, Wisconsin, making fresh Wisconsin cheeses daily for same-day delivery to regional restaurants, markets, and consumers via wholesale distributors and on-site pickup.
- Company typePrivate
- Founded2012
- HeadquartersMilwaukee, United States
- Headcount1–10
- GTM typeB2B
- OfferingHardware or Manufacturing
What Clock Shadow Creamery does
Clock Shadow Creamery is a privately held artisanal cheese producer founded in 2012 in Milwaukee's Walker's Point neighborhood. Operating as what it markets as "Milwaukee's Original Urban Cheese Factory," the company produces fresh Wisconsin cheeses on a daily same-day-delivery cadence — cheese is made in the early morning hours and delivered to restaurants and markets the same day. Its core product portfolio includes Quark, Fresh Chèvre, Cheddar, Cheddar Cheese Curds (the signature "Squeaks"), Fresh Mexican Styles, Double Cream Colby, Ricotta, and Queso Menonita. The facility at the corner of 2nd and Bruce Street is shared with Hill Valley Dairy, and the creamery also distributes complementary Wisconsin artisan cheeses (Aged Cedar Grove, Bon-Bree Brick, LaBelle, and Uplands). Head cheesemaker Ron Henningfield, a Wisconsin Master Cheesemaker, leads production.
The business operates across two go-to-market motions: direct-to-consumer pickup at the Hill Valley Creamery location (by emailing ahead) and B2B wholesale channel partners who receive fresh cheese daily. Distribution is managed by Bob Wills, with orders routed through the Cedar Grove Cheese co-packing infrastructure ([email protected]). Revenue is generated through one-time sales of fresh cheese SKUs; no pricing is publicly disclosed, and the company is not technology-enabled — its differentiation rests on freshness, local provenance, and Wisconsin heritage rather than proprietary software or platform technology. The company maintains a minimal digital footprint consisting of a website, Facebook, and Twitter accounts.
Clock Shadow Creamery is a micro-enterprise (1-10 employees) serving restaurants, retail markets, distributors, and individual consumers exclusively within Wisconsin. It has no external funding, no subsidiaries, no parent company, no recorded M&A activity, and no patents or trademarks on file. The brand benefits from earned media coverage in regional outlets and the Wisconsin Master Cheesemaker credential, but shows no documented signs of expansion, hiring, or product diversification beyond its original 2012 lineup.
Clock Shadow Creamery firmographics
Firmographics- Name
- Clock Shadow Creamery
- Legal name
- Clock Shadow Creamery
- Website
- https://clockshadowcreamery.com
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Clock Shadow Creamery is a privately held, micro-scale artisanal cheese producer in Milwaukee, Wisconsin, making fresh Wisconsin cheeses daily for same-day delivery to regional restaurants, markets, and consumers via wholesale distributors and on-site pickup.
- Ownership category
- akta.pro rank
Clock Shadow Creamery industry classification
Industry- Product category
- Artisan Cheese Manufacturing
- NAICS
- Cheese Manufacturing (311513), Dairy Product (except Frozen) Manufacturing (31151)
- SIC
- Dairy Products (2020), Food And Kindred Products (2000)
- akta.pro primary industry
- Cheese Manufacturing (AFAKAKAB)
- akta.pro secondary industries
- Cultured Cottage Cheese & Quark Manufacturing (AFAHADAH), Cheese Blending & Formulation (Retail & Foodservice Blends) (AFAHABAG)
Keywords
Where Clock Shadow Creamery is headquartered
LocationHeadquarters
- HQ city
- Milwaukee
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Clock Shadow Creamery business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Fresh Cheese Sales: Clock Shadow Creamery generates revenue through the production and sale of fresh artisanal Wisconsin cheeses including Quark, Fresh Cheddar, Cheddar Cheese Curds, Fresh Chèvre, Mexican styles, Double Cream Colby, Ricotta, and grilling cheese. Sales are made both direct-to-consumer through on-site pickup and through wholesale distribution to restaurants and markets.
Go-to-market motion2 records
Distribution channels3 records
Marketing channels4 records
Clock Shadow Creamery product offering
Product offeringCore offering
Clock Shadow Creamery is an urban cheese factory in Milwaukee's Walker's Point neighborhood that produces fresh artisanal Wisconsin cheeses daily, including Quark, Fresh Chèvre, Cheddar, Cheddar Cheese Curds, Mexican-style cheeses, Double Cream Colby, and Ricotta. Cheese is made in the early morning hours and delivered the same day to restaurants, markets, and wholesale distributors, with consumers also able to pick up fresh product directly at the Hill Valley Creamery location.
Product overview
Clock Shadow Creamery is an urban cheese factory and artisan cheese shop located in Milwaukee's Walker's Point neighborhood. The company operates as a single unified product line focused on fresh, handmade Wisconsin cheeses made daily for same-day delivery to restaurants and markets. Their core product portfolio consists of fresh cheeses including Quark, Fresh Chevre, Cheddar Cheese, Cheddar Cheese Curds, Fresh Mexican Styles, Double Cream Colby, Ricotta, and Queso Menonita. The cheese shop also distributes other Wisconsin artisan cheeses including Aged Cedar Grove Cheese, Bon-Bree Brick, LaBelle Cheese, and Uplands Cheese. The company was founded in partnership with Cedar Grove Cheese and emphasizes environmental commitment through early morning cheese production for same-day freshness.
Differentiator
Problem solved
Functional benefit
Products and services
- Quark Cheese Fresh quark cheese available in plain and flavored varieties, a versatile German-style fresh cheese used in both savory and sweet recipes. Made daily at Clock Shadow Creamery's Milwaukee urban cheese factory for same-day delivery to restaurants and markets.
- Fresh Chèvre Fresh goat cheese made locally in Wisconsin, part of Clock Shadow Creamery's fresh cheese offerings and produced for same-day distribution.
- Cheddar Cheese Fresh cheddar cheese available in plain and flavored mild varieties, made daily for same-day delivery to restaurants and markets.
- Cheddar Cheese Curds (Squeaky Wisconsin Cheese Curds) Traditional squeaky homemade Wisconsin cheese curds, affectionately known as 'Squeaks', made Tuesdays, Wednesdays, and Thursdays in plain and flavored varieties. Originated at Cedar Grove Cheese and now produced at Clock Shadow Creamery's urban factory.
- Fresh Mexican Styles Mexican-style fresh cheeses including Queso Menonita, a melting cheese variety, made locally at Clock Shadow Creamery in Milwaukee.
- Double Cream Colby Double cream Colby cheese, a Wisconsin-style cheese variety with a milder flavor profile, part of Clock Shadow Creamery's fresh cheese lineup.
- Ricotta Fresh Italian-style ricotta cheese made locally in Milwaukee at Clock Shadow Creamery's urban cheese factory.
- Queso Menonita (Melting Cheese) Traditional Mennonite-style melting cheese from Mexico, part of the fresh Mexican-style cheese offerings produced at Clock Shadow Creamery.
Companies that use Clock Shadow Creamery
Customer profileSegments4 records
Ideal customer profiles4 records
Clock Shadow Creamery technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Clock Shadow Creamery partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core and minor.
- Cedar Grove CheesecoreCedar Grove Cheese is Clock Shadow Creamery's founding partner. The original squeaky homemade Wisconsin cheese curds were born at Cedar Grove Cheese. Clock Shadow makes cheese and Cedar Grove handles packaging as indicated by the contact email [email protected]. This co-packing relationship enables Clock Shadow to operate as an urban cheese factory while leveraging Cedar Grove's established infrastructure.
- Hill Valley DairyminorClock Shadow Creamery shares physical space with Hill Valley Dairy at their Milwaukee location. Customers can pick up Clock Shadow products at the Hill Valley Creamery Location. This co-location arrangement allows both artisanal food producers to operate from a shared facility.
Scale indicators1 record
Recent moves4 records
Expansion highlights1 record
Clock Shadow Creamery competitors and assessment
Company assessmentRegional players
- Babcock Dairy / Babcock Hall: University of Wisconsin-Madison dairy producing cheese and ice cream on campus, including fresh curds. Comparable as a Wisconsin cheese maker with strong brand recognition in the Madison/Midwest market, though geographically distinct from Clock Shadow's Milwaukee base.
Direct peers
- Uplands Cheese: Wisconsin artisan cheese maker best known for Rush Creek Reserve; produces farmstead cheeses sold nationwide. Comparable as a Wisconsin-based specialty cheese brand competing for the same foodservice and specialty retail customers.
- Saxon Creamery: Wisconsin-based creamery producing artisan cheeses including pasture-raise cheddar and Gouda. Comparable in scale, regional focus, and B2B/B2B distribution model.
- Burnett Dairy / Cheese Corner: Wisconsin farmer-owned dairy cooperative producing fresh and aged cheeses with strong regional wholesale presence. Comparable as a Wisconsin artisanal cheese maker targeting similar B2B and retail channels.
- Hook's Cheese: Family-owned Wisconsin cheese maker producing aged cheddar and other artisanal varieties. Comparable as a small-batch Wisconsin cheesemaker targeting similar retail and foodservice accounts.
- Cedar Grove Cheese: Cedar Grove Cheese is Clock Shadow's founding partner and packaging/distribution ally, but is also a direct Wisconsin artisan cheese maker (including aged varieties) operating in the same regional market. They share products, facilities context, and customer base.
- Widmer's Cheese Cellars: Third-generation Wisconsin cheese maker producing brick, cheddar, and other traditional Wisconsin varieties. Comparable as a small, family-operated Wisconsin cheesemaker with strong regional brand recognition.
- Carr Valley Cheese: Wisconsin artisan cheese maker with broad product portfolio and Master Cheesemaker credentials, selling through specialty retail and foodservice. Comparable in craft positioning and Wisconsin brand equity.
Broad incumbents
- BelGioioso Cheese Company: Larger Wisconsin-based specialty cheese manufacturer producing Italian-style cheeses including fresh mozzarella and ricotta. Comparable on product overlap (especially ricotta) but operates at much broader national scale.
- Emmi Roth (Roth Cheese): Wisconsin-based specialty cheese producer (now part of Emmi Group) with broad portfolio including aged and fresh cheeses. Comparable product line but much larger national distribution and corporate backing.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Clock Shadow Creamery social profiles
Digital presenceClock Shadow Creamery financial estimates
Financial estimateRevenue estimate
Valuation estimate
Clock Shadow Creamery leadership team
Management profileNumber of profiles
Profiles2 records
Clock Shadow Creamery funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Clock Shadow Creamery M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Clock Shadow Creamery
What does Clock Shadow Creamery do?
Clock Shadow Creamery is an urban cheese factory in Milwaukee's Walker's Point neighborhood that produces fresh artisanal Wisconsin cheeses daily, including Quark, Fresh Chèvre, Cheddar, Cheddar Cheese Curds, Mexican-style cheeses, Double Cream Colby, and Ricotta. Cheese is made in the early morning hours and delivered the same day to restaurants, markets, and wholesale distributors, with consumers also able to pick up fresh product directly at the Hill Valley Creamery location.
Is Clock Shadow Creamery a public or private company?
Clock Shadow Creamery is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Clock Shadow Creamery founded?
Clock Shadow Creamery was founded in 2012. It employs 1 to 10 people.
Where is Clock Shadow Creamery based?
Clock Shadow Creamery is headquartered in Milwaukee, United States, in the North America region.
How does Clock Shadow Creamery make money?
One revenue line is on record: fresh Cheese Sales.
Who are Clock Shadow Creamery's main competitors?
Babcock Dairy / Babcock Hall is listed as a regional player. Direct peers are Uplands Cheese, Saxon Creamery, Burnett Dairy / Cheese Corner, Hook's Cheese, Cedar Grove Cheese, Widmer's Cheese Cellars and Carr Valley Cheese. Broad incumbents are BelGioioso Cheese Company and Emmi Roth (Roth Cheese).
Does Clock Shadow Creamery have an API?
No public API is recorded for Clock Shadow Creamery.
What industry is Clock Shadow Creamery in?
Clock Shadow Creamery's product category is Artisan Cheese Manufacturing. Its primary akta.pro industry code is AFAKAKAB, Cheese Manufacturing, with a secondary code of AFAHADAH, Cultured Cottage Cheese & Quark Manufacturing. Its NAICS code is 311513 and its SIC code is 2020.