Chicken Inn
Chicken Inn is a family-owned Chicago restaurant founded in 1972 that serves broasted chicken, ribs, seafood, and sides via carryout, delivery, and catering to families and individuals in the Chicago metropolitan area.
- Company typePrivate
- Founded1972
- HeadquartersChicago, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Chicken Inn does
Chicken Inn is a single-location, family-owned restaurant founded in 1972 in Chicago, Illinois, operating from 7536 N Milwaukee Ave. The establishment specializes in broasted (pressure-fried) chicken prepared from fresh, never-frozen poultry cooked in cholesterol-free oil, with a menu that also includes barbecue baby back ribs, seafood (shrimp and perch), and a range of side orders. Product formats span individual chicken dinners, bulk "Chicken by the Box" portions ranging from 4 to 200 pieces, family-style chicken buffets with sides, and dedicated catering menus. All food is prepared made-to-order and breaded daily.
The restaurant generates revenue through three direct-to-consumer channels: walk-in carryout, phone-based delivery (with a $20 minimum order), and catering (requiring 24-hour advance notice). Pricing is uniform and cash-based, structured as unit pricing across tiers ranging from individual pieces ($1.49–$3.99) to bulk family packs ($18–$604). Online ordering is enabled through the Clover platform, and the business maintains a Facebook presence and a website with menu information and reviews integration. Operating hours run seven days a week from 11:00 am to 8:00 pm.
Customer segments are primarily families and groups seeking convenient hot meals and event catering, alongside individual consumers seeking quality fried chicken without home preparation. Marketing relies on the website, Facebook, customer reviews (4.5 stars across 1,786 reviews), and word-of-mouth referrals within the Chicago metropolitan area. The company has no disclosed investors, parent organization, subsidiaries, franchise operations, or second location.
Chicken Inn firmographics
Firmographics- Name
- Chicken Inn
- Legal name
- Chicken Inn
- Website
- https://chickeninnchicago.com
- Company type
- Private
- Founded year
- 1972
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Chicken Inn is a family-owned Chicago restaurant founded in 1972 that serves broasted chicken, ribs, seafood, and sides via carryout, delivery, and catering to families and individuals in the Chicago metropolitan area.
- Ownership category
- akta.pro rank
Chicken Inn industry classification
Industry- Product category
- Casual Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Chicken Concepts (Fried/Grilled/Hot Chicken) (THAFABAI)
Keywords
Where Chicken Inn is headquartered
LocationHeadquarters
- HQ city
- Chicago
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Chicken Inn business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales
Revenue model
- Carryout Sales: Walk-in and phone orders for immediate food pickup at the restaurant location
- Delivery Sales: Food delivery to customer locations with minimum order of $20
- Catering Services: Full catering menu with bulk orders for events, available with 24-hour advance notice
- Catering Bulk Orders: Large quantity chicken and buffet orders for events and gatherings
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Chicken by the Box - Individual Carryout Portions |
| Unit Pricing | Pay-as-you-go | Family-Style Chicken Buffet |
| Unit Pricing | Pay-as-you-go | Chicken Dinner Menu |
| Unit Pricing | Pay-as-you-go | Ribs Menu |
| Unit Pricing | Pay-as-you-go | Seafood Menu |
| Unit Pricing | Pay-as-you-go | Side Orders |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Chicken Inn product offering
Product offeringCore offering
Chicken Inn is a single-location family-owned restaurant that prepares and sells fried chicken, ribs, and seafood for carryout, delivery, and catering. All chicken is fresh, never frozen, and cooked in cholesterol-free oil using the broasting method. The restaurant operates from its Chicago storefront and serves individual meals, family-style chicken buffets, and bulk orders for events.
Product overview
Chicken Inn is a single-location, family-owned restaurant in Chicago, IL that has operated since 1972. The business offers a unified set of food service offerings centered around fried chicken, complemented by ribs, seafood, and side orders. Service options include carryout, delivery (minimum $20), and catering (24-hour advance notice). The restaurant's core products consist of Chicken by the Box (bulk portions from 4-200 pieces), Family-Style Chicken Buffet (with sides), Chicken Dinner (individual combo meals), Ribs (barbecue baby back), Seafood (shrimp and perch), and Side Orders. Catering services extend these menu items for events. All food is prepared fresh, made-to-order, and cooked in cholesterol-free oil using quality, never-frozen chicken.
Differentiator
Problem solved
Functional benefit
Products and services
- Chicken by the Box Bulk chicken portions available in quantities ranging from 4 to 200 pieces, designed for carryout and delivery orders for families and groups.
- Family-Style Chicken Buffet Family-style chicken buffet including French fries or broasted potatoes and rolls or cole slaw, available in portions from 6 to 200 pieces for carryout, delivery, and events.
- Chicken Dinner Individual chicken combo meals and chicken dinners with sides (potatoes, roll, cole slaw), including nugget options (6, 10, 15, 20 pieces) and individual pieces (breast, thigh, leg, wing).
- Ribs Barbecue baby back ribs offered as half slab, full rib dinner, or combination with chicken, prepared to perfection for carryout and delivery.
- Seafood Fresh seafood options including shrimp dinner (7 pieces), perch dinner, and shrimp by the pound, available for carryout and delivery.
- Side Orders Side dishes including rolls, cole slaw, French fries, broasted potatoes, onion rings, fried mushrooms, cheese sticks, chicken tenders, Eli's cheesecake, and soda beverages.
- Catering Services Full catering menu with chicken, ribs, seafood, and side orders for events and gatherings, available with 24-hour advance notice.
- Carryout Ready-to-go carryout orders for an at-home dining experience, with all food made-to-order.
- Delivery Delivery service with a minimum order of $20, bringing piping hot food directly to customers in the Chicago area.
Companies that use Chicken Inn
Customer profileSegments2 records
Ideal customer profiles2 records
Chicken Inn technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Chicken Inn partnerships and signals
Strategic signalScale indicators3 records
Recent moves4 records
Chicken Inn competitors and assessment
Company assessmentDirect peers
- Connie & John's Famous Chicken: Chicago fried chicken carryout restaurant with similar menu breadth (chicken, ribs, sides) and family-style serving format. Direct neighborhood competitor in the same city.
- Harold's Chicken Shack: Chicago fried chicken institution founded in 1950, operating multiple locations focused on fried chicken and sides. Direct competitor in the same Chicago market with similar carryout/dining format and legacy brand positioning.
- Lee's Famous Recipe Chicken: Fried chicken restaurant chain founded in 1966 with a focus on fried chicken prepared via a proprietary recipe. Comparable in menu specialization, family dining positioning, and legacy operating history.
- Uncle Remus Saucy Chicken: Chicago-based fried chicken chain with multiple locations serving fried chicken, sides, and ribs. Closest direct competitor given identical Chicago presence, fried chicken focus, and family-style carryout orientation.
Broad incumbents
- Wingstop: National chicken-focused chain specializing in wings. Adjacent in category (chicken carryout/delivery) but with a different product focus and digital-first ordering model.
- Chick-fil-A: Largest U.S. chicken QSR chain with strong brand loyalty and digital ordering. Competes in the same carryout chicken category but at a much larger scale with proprietary mobile app and drive-thru infrastructure.
- Church's Chicken: Large national fried chicken QSR chain with thousands of locations. Comparable in core product (fried chicken) and carryout model, but operates at vastly larger scale with national marketing and franchise infrastructure.
- Popeyes Louisiana Kitchen: Major national fried chicken QSR chain owned by Restaurant Brands International. Competes for the same fried chicken meal occasions in Chicago but offers digital ordering, app loyalty, and national menu consistency.
- Raising Cane's: Fast-growing chicken-focused QSR chain specializing in chicken fingers. Overlaps in carryout chicken demand but offers a more specialized menu and aggressive expansion into Chicago.
- KFC: Largest global fried chicken QSR chain. Overlaps with Chicken Inn on fried chicken carryout/delivery, but operates at a global scale with extensive digital infrastructure and value-driven pricing.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Chicken Inn social profiles
Digital presenceChicken Inn financial estimates
Financial estimateRevenue estimate
Valuation estimate
Chicken Inn leadership team
Management profileNumber of profiles
Profiles1 record
Chicken Inn funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Chicken Inn M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Chicken Inn
What does Chicken Inn do?
Chicken Inn is a single-location family-owned restaurant that prepares and sells fried chicken, ribs, and seafood for carryout, delivery, and catering. All chicken is fresh, never frozen, and cooked in cholesterol-free oil using the broasting method. The restaurant operates from its Chicago storefront and serves individual meals, family-style chicken buffets, and bulk orders for events.
Is Chicken Inn a public or private company?
Chicken Inn is a private company. It is classified as family owned and is currently operating.
When was Chicken Inn founded?
Chicken Inn was founded in 1972. It employs 11 to 50 people.
Where is Chicken Inn based?
Chicken Inn is headquartered in Chicago, United States, in the North America region.
How does Chicken Inn make money?
Four revenue lines are on record. Carryout Sales are the primary driver. The others are delivery Sales, catering Services and catering Bulk Orders.
Who are Chicken Inn's main competitors?
Direct peers on record are Connie & John's Famous Chicken, Harold's Chicken Shack, Lee's Famous Recipe Chicken and Uncle Remus Saucy Chicken. Broad incumbents are Wingstop, Chick-fil-A, Church's Chicken, Popeyes Louisiana Kitchen, Raising Cane's and KFC.
Does Chicken Inn have an API?
No public API is recorded for Chicken Inn.
What industry is Chicken Inn in?
Chicken Inn's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFABAI, Chicken Concepts (Fried/Grilled/Hot Chicken). Its NAICS code is 722511 and its SIC code is 5812.