Down Under
Down Under is a single-location Australian-themed steakhouse restaurant and bar in Bad Vilbel, Germany, serving local residents and regional diners with grilled steaks, signature burgers, cocktails, and event hosting for private celebrations.
- Company typePrivate
- Founded-
- HeadquartersBad Vilbel, Germany
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Down Under does
Down Under is an Australian-themed steakhouse restaurant and bar located at Frankfurter Straße 34, 61118 Bad Vilbel, Germany, operated as a sole proprietorship by Alkan Öztürk. The single-location establishment serves walk-in guests and reservations (by phone, email, and Google Maps) with an Australian-inspired menu centered on grilled steaks prepared to customer preference (Rare, Medium Rare, Medium, Well Done), a signature "Down Under Specialburger" with bacon and cheddar, vegetable sides, and a broad bar program of cocktails, longdrinks, and homemade iced tea, including signature XXL cocktails.
The business runs a direct-to-consumer dine-in model with no delivery or takeaway indicated, supported by a weekday lunch discount (20% off all food, Monday-Friday 12:00-15:00, excluding public holidays), monthly promotional specials, event hosting for birthdays and smaller gatherings, and dedicated children's menu options for family diners. Pricing is inclusive of VAT and service charge, with cocktails/longdrinks at 8.90€, XXL variants at 13.90€, and homemade iced tea at 6.90€. Marketing relies on organic channels: an active website with menu and gallery, Instagram and Facebook pages, and a TripAdvisor listing, with no paid acquisition, app, or proprietary digital technology described. The company is privately held with no external investors, parent, subsidiaries, or funding rounds; the only disclosed technical infrastructure is the WordPress-based restaurant website and a Google Maps reservation integration.
Down Under firmographics
Firmographics- Name
- Down Under
- Legal name
- Alkan Öztürk
- Website
- https://restaurant-downunder.de
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Down Under is a single-location Australian-themed steakhouse restaurant and bar in Bad Vilbel, Germany, serving local residents and regional diners with grilled steaks, signature burgers, cocktails, and event hosting for private celebrations.
- Ownership category
- akta.pro rank
Down Under industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industries
- Casual Dining Restaurants (THAFACAB), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Down Under is headquartered
LocationHeadquarters
- HQ city
- Bad Vilbel
- HQ country
- Germany
- HQ region
- Europe
Offices1 record
Markets served
Down Under business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Supply Chain, Marketing or Sales, Infrastructure, Others
Revenue model
- Restaurant Dining: The primary revenue stream comes from food sales, including steaks, burgers, grilled specialties, and vegetable dishes. Customers pay per order at point of service.
- Bar and Beverage Sales: Revenue generated from cocktails, longdrinks, and non-alcoholic beverages including their signature XXL cocktails and homemade iced tea.
- Event Hosting: The restaurant hosts private events, birthday celebrations, and smaller gatherings, generating additional revenue from group bookings.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | XXL Cocktails and Longdrinks - 13.90€ |
| Unit Pricing | Pay-as-you-go | Standard Cocktails and Longdrinks - 8.90€ |
| Unit Pricing | Pay-as-you-go | Homemade Iced Tea - 6.90€ |
| Other | Pay-as-you-go | Lunch Special - 20% discount on all food |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels5 records
Down Under product offering
Product offeringCore offering
Down Under is an Australian-themed steakhouse restaurant and bar in Bad Vilbel, Germany, serving grilled steaks, burgers, salads, side dishes, and a range of cocktails and beverages to dine-in guests. The restaurant offers a weekday lunch promotion (20% discount Monday–Friday from 12:00 to 15:00) and also hosts private events. Operations are conducted under sole proprietorship by Alkan Öztürk.
Product overview
Down Under is a single-location Australian Steakhouse Restaurant & Bar in Bad Vilbel, Germany, operated as a unified dining and bar service. The establishment offers an Australian-inspired menu featuring grilled steaks prepared to order, signature burgers with crispy bacon and cheddar cheese, and a selection of cocktails, long drinks, and non-alcoholic beverages. The restaurant operates a lunch special program with 20% discounts on weekdays and provides event hosting capabilities for birthdays and smaller gatherings. The product portfolio consists of one integrated restaurant service combining dining, bar, and catering offerings.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant and Bar dining service
Companies that use Down Under
Customer profileSegments3 records
Ideal customer profiles2 records
Down Under technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Down Under partnerships and signals
Strategic signalRecent moves4 records
Expansion highlights3 records
Down Under competitors and assessment
Company assessmentMarket position
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
Down Under social profiles
Digital presenceDown Under financial estimates
Financial estimateRevenue estimate
Valuation estimate
Down Under leadership team
Management profileNumber of profiles
Profiles1 record
Down Under funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Down Under M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Down Under
What does Down Under do?
Down Under is an Australian-themed steakhouse restaurant and bar in Bad Vilbel, Germany, serving grilled steaks, burgers, salads, side dishes, and a range of cocktails and beverages to dine-in guests. The restaurant offers a weekday lunch promotion (20% discount Monday–Friday from 12:00 to 15:00) and also hosts private events. Operations are conducted under sole proprietorship by Alkan Öztürk.
Is Down Under a public or private company?
Down Under is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Down Under founded?
Down Under was founded in -1. It employs 11 to 50 people.
Where is Down Under based?
Down Under is headquartered in Bad Vilbel, Germany, in the Europe region.
How does Down Under make money?
Three revenue lines are on record. Restaurant Dining is the primary driver. The others are bar and Beverage Sales and event Hosting.
Does Down Under have an API?
No public API is recorded for Down Under.
What industry is Down Under in?
Down Under's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.