Piveteau
Piveteau is a family-owned French charcuterie manufacturer in Montbert, founded in 1988, that produces traditional artisanal pork-based products (pâtés, sausages, hams, boudins, rôtis, smoked items, regional specialties) for B2B retail, wholesale, and foodservice customers in France, using 100% French pork and regional ingredients.
- Company typePrivate
- Founded1988
- HeadquartersMontbert, France
- Headcount51–100
- GTM typeB2B
- OfferingHardware or Manufacturing
What Piveteau does
Piveteau (legal name: CHARCUTERIE SALAISONS PIVETEAU) is a privately held French SAS founded in 1988 and headquartered in Montbert, Loire-Atlantique. The company manufactures and markets traditional artisanal charcuterie and salaisons, with a portfolio organized into eight product lines: pâtés/rillettes, artisanal sausages (including chipolatas, merguez, chorizo), traditional and smoked hams, blood and white boudins, slow-cooked rôtis, pre-cooked rôtisserie items for foodservice, beechwood-smoked products (saucisse, poitrine, bacon), and regional specialties (Fressure, Lard Nantais, Grillons, Rillauds, Tripes au Cognac/Muscadet, Choucroute au Riesling). All products are made from 100% French pork, predominantly sourced from a contractual partnership with pig breeders in Pays de la Loire and Bretagne, with regional ingredients such as Sel de Guérande IGP and Muscadet wine.
The production process is manual and traditional: roughly 50 charcutiers and preparators hand-craft items using slow oven cooking, bain-marie, 2-hour beechwood smoking, 14-hour rillette cooking, and natural pork casings, operating 6 days per week. Distribution is B2B through three channels — traditional retail charcuterie counters, wholesalers/distributors, and the restaurant/foodservice sector — with 24-hour fresh delivery regionally and nationally. The company has held the maximum Alim'Confiance sanitary rating ('TRÈS SATISFAISANT') for five consecutive years through 2024 and maintains a 'Devenir Revendeur' program to onboard new distribution partners. Marketing relies on a Facebook page, an on-site recipe library, seasonal contests, and Google Business reviews.
Piveteau employs approximately 60 people, has no subsidiaries, no external investors, and no parent company. Revenue is not publicly disclosed. There is no AI/ML capability, no mobile app, no public API, and no documented funding history; the business is entirely self-funded as a family-owned PME.
Piveteau firmographics
Firmographics- Name
- Piveteau
- Legal name
- CHARCUTERIE SALAISONS PIVETEAU
- Website
- https://piveteau-sa.fr
- Company type
- Private
- Founded year
- 1988
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Piveteau is a family-owned French charcuterie manufacturer in Montbert, founded in 1988, that produces traditional artisanal pork-based products (pâtés, sausages, hams, boudins, rôtis, smoked items, regional specialties) for B2B retail, wholesale, and foodservice customers in France, using 100% French pork and regional ingredients.
- Ownership category
- akta.pro rank
Piveteau industry classification
Industry- Product category
- Artisanal Charcuterie Manufacturing
- NAICS
- Food Manufacturing (311)
- SIC
- Sausages & Other Prepared Meat Products (2013), Meat Packing Plants (2011)
- akta.pro primary industry
- Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style) (AFANAEAE)
- akta.pro secondary industries
- Cured Meats (Dry-Cured, Wet-Cured, Hams, Bacon) (AFANAEAA), Sausage & Ground Pork Manufacturing (Fresh & Cooked) (AFANABAF), Ethnic & Regional Specialty Meats Processing (Traditional/Regional Variety-Meat Products) (AFANAJAJ)
Keywords
Where Piveteau is headquartered
LocationHeadquarters
- HQ city
- Montbert
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Piveteau business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others
Revenue model
- Charcuterie and Salaison Product Sales: Piveteau manufactures and commercializes traditional charcuterie and salaison products including pâtés, sausages, hams, black puddings, rôtis, and specialties. Products are sold through distributors, wholesalers, and retail stores.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | B2B wholesale and distributor pricing |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels4 records
Piveteau product offering
Product offeringCore offering
Piveteau manufactures and commercializes traditional French charcuterie and salaison products, including pâtés, artisanal sausages, hams, boudins, roasts, rotisserie-ready products, smoked meats, and regional specialties. All products are made from 100% French pork, predominantly sourced from pigs born and raised in the Pays de la Loire and Bretagne regions, prepared using traditional artisanal methods such as slow cooking, hand-butchery, and beechwood smoking.
Product overview
Piveteau is a traditional French charcuterie company (SAS) founded in 1988, manufacturing and commercializing artisanal charcuterie and salaisons products. The company operates as a single unified product portfolio organized into eight product lines: Les Pâtés (pâtés and rillettes), Les saucisses (artisanal sausages including chipolatas, merguez, and chorizo), Les Jambons (traditional and smoked hams), Les Boudins (blood and white sausages), Les Rôtis (cooked roasts), Rôtisserie (pre-cooked rotisserie products for professionals), Nos produits fumés (smoked products including bacon, smoked sausage, and pork belly), and Nos Spécialités (regional specialties such as tripes, Choucroute, and Fressure). All products are made with 100% French pork, predominantly from Pays de la Loire and Brittany regions, using traditional methods including slow cooking, hand-butchery, and regional ingredients like Sel de Guérande IGP and Muscadet wine.
Differentiator
Problem solved
Functional benefit
Products and services
- Les Pâtés Traditional charcuterie pâtés, terrines, and rillettes including Pâté de Foie, Pâté de Campagne Doré au four, Pâté Recette Basque, Pâté de Lapin au Muscadet Supérieur, and rillettes. Slow-cooked, hand-molded, and offered in traditional or free-service formats for retail and foodservice customers.
- Les Saucisses Artisanal sausages including Saucisse/Chipolata Recette Fermière, Herbes, Muscadet, Recette Campagnarde, Vritable Merguez, Chorizo griller, and stuffings. Made with 100% French pork from Pays de la Loire and Brittany.
- Nos Produits Fumés Smoked charcuterie products including Saucisse Fume, Poitrine Fume (smoked pork belly), Bacon Fume, and Saucisson Fumé à l'Ail, all smoked over beechwood chips using 100% French pork labeled Le Porc Français.
- Les Jambons Traditional French hams including Jambon Tradition AC/DD cooked in cloth/bouquet, Jambon Fumé Supérieur au bois de hêtre, Jambon fumé à l'Ancienne, and Jambon de Vendée IGP. Made with pigs born and raised in Pays de la Loire/Brittany, salted in aromatized broth and steam-cooked.
- Les Boudins Blood and meat sausages including Boudin Noir (100% French pork blood and meat), Boudin Blanc Traditionnel (pork and poultry with fresh milk), Boudin Blanc Canard Fumé, Boudin Blanc aux Morilles, Boudin Blanc à la Truffe Noire 1%, Boudin Campagnard, and Boudin Antillais. Uses natural pork casings throughout.
- Les Rôtis Traditional cooked roasts from pigs born and raised in Pays de la Loire/Brittany. Includes Rôti Cuit Supérieur (double loin) and Carré de Poitrine Traditionnel (loin with pork belly, hand-tied with garlic and cracked pepper before slow oven cooking).
- Rôtisserie Pre-cooked rotisserie products for professional rotisserie owners, made with 100% French pork. Includes Palette Blanche, Travers de Porc Précuits, Côte Cuite aux Épices, Jarret Cuit Supérieur, and Poitrine Cuite. Butchered, salted, spiced, and pre-cooked to facilitate spit roasting.
- Nos Spécialités Regional specialties including Fressure (Vendée specialty from deboned pork heads, rind, and fresh blood), Lard Nantais, Grillons, Rillauds, Tripes au Cognac, Tripes au Muscadet (12-hour slow-cooked), and Choucroute Garnie au Riesling. Made with 100% French pork and local ingredients including Sel de Guérande IGP.
Quantifiable outcome
- 24-hour fresh product delivery nationwide
- +2 more outcomes
Companies that use Piveteau
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Piveteau technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature5 records
Piveteau partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Regional Pig Breeders (Pays de la Loire)corePiveteau has signed a contractual partnership with pig breeders in the Pays de la Loire region. Under this contract, Piveteau commits to paying breeders fairly, and the breeders commit to supplying Piveteau charcuteries with pigs born and raised in Pays de la Loire. This partnership ensures regional sourcing authenticity and supply chain security.
Scale indicators6 records
Recent moves6 records
Expansion highlights4 records
Piveteau competitors and assessment
Company assessmentMarket position
Strengths4 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Piveteau social profiles
Digital presencePiveteau compliance and trust
Trust signalCompliance2 records
Piveteau financial estimates
Financial estimateRevenue estimate
Valuation estimate
Piveteau leadership team
Management profileNumber of profiles
Profiles1 record
Piveteau funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Piveteau M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Piveteau
What does Piveteau do?
Piveteau manufactures and commercializes traditional French charcuterie and salaison products, including pâtés, artisanal sausages, hams, boudins, roasts, rotisserie-ready products, smoked meats, and regional specialties. All products are made from 100% French pork, predominantly sourced from pigs born and raised in the Pays de la Loire and Bretagne regions, prepared using traditional artisanal methods such as slow cooking, hand-butchery, and beechwood smoking.
Is Piveteau a public or private company?
Piveteau is a private company. It is classified as family owned and is currently operating.
When was Piveteau founded?
Piveteau was founded in 1988. It employs 51 to 100 people.
Where is Piveteau based?
Piveteau is headquartered in Montbert, France, in the Europe region.
How does Piveteau make money?
One revenue line is on record: charcuterie and Salaison Product Sales.
Does Piveteau have an API?
No public API is recorded for Piveteau.
What industry is Piveteau in?
Piveteau's product category is Artisanal Charcuterie Manufacturing. Its primary akta.pro industry code is AFANAEAE, Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style), with a secondary code of AFANAEAA, Cured Meats (Dry-Cured, Wet-Cured, Hams, Bacon). Its NAICS code is 311 and its SIC code is 2013.