EL ENCINAR DE HUMIENTA

What EL ENCINAR DE HUMIENTA does

El Encinar de Humienta is a Spain-based, privately held supplier of beef and meat products, headquartered in Madrid and operating under the encinarsa.com web domain. The company was founded in 1998 and has been in continuous operation for over 26 years, currently maintaining a workforce in the 251-500 employee range. Its functional role in the market is the supply of beef and meat products, which places it within the Spanish meat processing, wholesale, and/or distribution value chain serving downstream customers in retail, food-service, or industrial channels (specific segments are not disclosed in the source data).

The underlying technology stack, proprietary processes, certifications, and product mix were not retrievable from the source material. The company's own website (encinarsa.com) returned only a loading/verification screen during data collection and did not surface product catalogs, technical specifications, or operational documentation. As a result, no statements about processing capabilities, cold-chain infrastructure, traceability systems, or branded product lines can be supported by the available evidence.

The business model is similarly under-documented. No pricing model, go-to-market motion, customer segments, contract structure, or revenue mechanics were disclosed. No parent company, subsidiaries, ownership structure, management team, funding history, or M&A activity appear in the input. The classification as a for-profit private company and its mid-sized employee base are the only verifiable attributes beyond name, founding year, and location.

Name

EL ENCINAR DE HUMIENTA

Website

https://encinarsa.com

Company type

Private

Founded year

1998

Headcount range

251–500 employees

Short description

El Encinar de Humienta is a privately held Madrid-based supplier of beef and meat products, founded in 1998 and operating with 251-500 employees to serve the Spanish meat market.

Ownership category

akta.pro rank

Product category

Meat Products

NAICS

Meat and Meat Product Merchant Wholesalers (42447), Meat Processed from Carcasses (311612)

SIC

Meat Packing Plants (2011)

akta.pro primary industry

Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style) (AFANAEAE)

akta.pro secondary industries

Marinated, Seasoned & Enhanced Meats (Injected/Tumbled/Brined) (AFANAEAH), Meat, Poultry & Seafood Refrigerated Warehousing (TLALABAC)

Keywords

• Beef products
• Meat supply
• Fresh meat
• Meat processing
• Packaged meats

Headquarters

HQ city

Madrid

HQ country

Spain

HQ region

Europe

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations

Core offering

EL ENCINAR DE HUMIENTA supplies beef and meat products. The company is a for-profit, privately held entity headquartered in Madrid, Spain, founded in 1998, with 251–500 employees. Its core business is the production and supply of beef and meat products to downstream customers.

Differentiator

Problem solved

Functional benefit

Products and services

• Beef and meat products Beef and meat products supplied by El Encinar de Humienta to downstream food industry buyers (e.g., food retailers, distributors, food service operators).

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves1 record

Broad incumbents

• Danish Crown: European meat cooperative with broad pork and beef offerings. Comparable as an established European meat supplier with similar B2B customer base.
• JBS S.A. Global beef and protein giant with European operations including Spanish brands. Sets the competitive ceiling in the beef supply category where El Encinar de Humienta operates.
• Tönnies Holding: Germany-based meat and sausage major serving European retail and foodservice. Comparable product range (beef, pork, charcuterie) at much larger scale.
• Grupo Fuertes (El Pozo parent ecosystem / Cefusa): Spanish agrofood holding covering livestock, feed, and meat processing. Overlapping scope as a vertically integrated Spanish meat supplier with broader portfolio.

Direct peers

• Incarlopsa: Spanish pork and meat processor with strong private-label and foodservice presence. Mid-sized domestic peer with overlapping product and customer profile.
• Grupo Jorge: Spanish integrated pork and beef group spanning slaughter to further processing. Comparable Spanish meat supplier with similar vertical structure.
• Grupo Campofrío (Sigma Foods Europe): Spain-headquartered processed meat leader offering cured meats, sausages and deli products across Europe. Same category, customer base, and distribution model as El Encinar de Humienta.
• El Pozo Alimentación: One of Spain's largest meat processors producing beef, pork and value-added charcuterie. Directly comparable as a Spanish meat supplier of similar product breadth serving retail and foodservice.
• Coren (Cooperativa Orensana): Spanish meat cooperative processing beef, pork and poultry for retail and foodservice. Comparable vertically integrated Spanish meat supplier.

Regional players

• Industrias Frigoríficas del Guadiana (IFG): Spanish meat processor and cold-chain operator serving retail and foodservice. Same geography and product category though focused primarily on Iberian pork.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks4 records

Key highlights5 records

Customer concentration

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about EL ENCINAR DE HUMIENTA