Aveika
Aveika is a contemporary Japanese restaurant, late bar, and club on Newcastle's Quayside serving diners, tourists, and event clients with modern Asian cuisine, cocktails, and private hire capacity for up to 420 guests.
- Company typePrivate
- Founded2017
- HeadquartersNewcastle, United Kingdom
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Aveika does
Aveika is a Japanese restaurant, late bar, and club operating from a single 420-guest venue at 10-15 Sandhill on Newcastle's Quayside, founded in 2017 and wholly owned by The Gainford Group (Gainford Hotels Limited). The core product is modern Asian cuisine anchored by an open kitchen featuring a Robata Grill and Sushi Station, complemented by a cocktail bar programme (signature cocktails, Japanese beers, sake, whiskies) and late-night operation with live DJs on Friday and Saturday. Capacity is split across four spaces: Main Bar (250), Restaurant (89 seated / 101 standing), Mezzanine (120), and a heated all-season Courtyard Garden (200), with full-venue buyout available.
The business operates a multi-concept hospitality model under one roof. Revenue is generated through a la carte and set menus, bottomless brunch packages (£44.95 daytime, £49.95 evening per person), Sunday lunch tiers (£17.95-£25.95 per person), Christmas festive dining (from 30 November 2026), private hire with free room hire against minimum F&B spend, and digital gift vouchers via VoucherCart. Distribution is direct-to-consumer through phone reservations, the SevenRooms online booking platform, walk-ins for the bar, and a dedicated private-hire sales team routed through [email protected]. The customer base spans individual diners, tourists, social groups (brunch), corporate event clients, and private celebration groups.
Aveika has 11-50 employees, is privately held with no public listing, and benefits from The Gainford Group's centralised infrastructure including shared marketing, CRM, and reservations across sister venues (Vermont Hotel, Bar Livello, County Hotel, Hudson Newcastle, Victoria Bradford, The New Bridge Hotel). Recognised as a British Restaurant Awards 2018 Winner, the venue is a premium-positioned single-location asset within a diversified UK hospitality group, with no disclosed funding, no M&A history, and no expansion outside Newcastle indicated in the source material.
Aveika firmographics
Firmographics- Name
- Aveika
- Legal name
- Gainford Hotels Limited
- Website
- https://aveika.co.uk
- Company type
- Private
- Founded year
- 2017
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Aveika is a contemporary Japanese restaurant, late bar, and club on Newcastle's Quayside serving diners, tourists, and event clients with modern Asian cuisine, cocktails, and private hire capacity for up to 420 guests.
- Ownership category
- akta.pro rank
Aveika industry classification
Industry- Product category
- Asian Fusion Restaurant & Bar
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
- akta.pro secondary industry
- Supper Clubs & Dinner-Theater Restaurants (THAFACAL)
Keywords
Where Aveika is headquartered
LocationHeadquarters
- HQ city
- Newcastle
- HQ country
- United Kingdom
- HQ region
- Europe
Offices1 record
Markets served
Aveika business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Food and Beverage Sales: Primary revenue stream from dining services including modern Asian cuisine, sushi, robata grill dishes, and bar beverages including signature cocktails, Japanese beers, sake, and whiskeys. Daytime and evening service.
- Bottomless Brunch Packages: Pre-fixed brunch packages with unlimited drinks included. Daytime option at £44.95/person and evening option at £49.95/person. Generates consistent per-customer revenue.
- Sunday Lunch Service: Traditional Sunday roast with Asian twist. Three-tier pricing: 1 course £17.95, 2 courses £21.95, 3 courses £25.95. Family-focused dining experience.
- Private Hire and Event Venue Rental: Venue hire for private celebrations and corporate events. Multiple spaces available including Main Bar (250 capacity), Restaurant (89-101 capacity), Mezzanine (120 capacity), Courtyard Garden (200 capacity), with full venue accommodating up to 420 guests. Free room hire with food and drink packages.
- Gift Voucher Sales: Digital gift vouchers sold through third-party platform (VoucherCart) for gifting occasions.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Bottomless Brunch - Daytime |
| Unit Pricing | Pay-as-you-go | Bottomless Brunch - Evening |
| Unit Pricing | Pay-as-you-go | Father's Day Sunday Lunch |
| Other | Pay-as-you-go | Restaurant Table Booking |
| Other | Multi-year contract | Private Hire Event Spaces |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Aveika product offering
Product offeringCore offering
Aveika is a modern Japanese restaurant, late bar, and club located on Newcastle Quayside at 10-15 Sandhill, serving Asian cuisine centered on a Robata Grill and Sushi Station alongside signature cocktails. The venue operates as a multi-space hospitality destination with a dining room, dedicated bar, and outdoor courtyard, and offers private hire for corporate and social events. It is operated by Gainford Hotels Limited as part of The Gainford Group.
Product overview
Aveika is a multi-faceted hospitality venue on Newcastle's Quayside combining a modern Asian/Japanese restaurant, late bar, and club. The core offering consists of the Restaurant (featuring Robata Grill and Sushi Station) and Bar (cocktails, Japanese beers, sake, and live DJs). Additional revenue streams include Bottomless Brunch packages, Sunday Lunch offerings, Private Hire/Event Spaces (Main Bar, Mezzanine, Restaurant, Courtyard Garden for up to 420 guests), Gift Vouchers, and seasonal Christmas celebrations. The venue operates with multiple dining concepts under one roof, offering food service across restaurant, bar, and outdoor courtyard areas.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Dining Modern Asian/Japanese à la carte dining featuring a Robata Grill and Sushi Station, served to walk-in guests and diners in the main dining room of the Newcastle Quayside venue.
- Late Bar & Club Late-night bar service offering signature cocktails and bottle service, evolving into a club experience for guests at the Newcastle Quayside venue.
- Bottomless Brunch Fixed-price brunch package offering unlimited prosecco alongside a brunch menu for groups of diners at the Newcastle venue.
- Sunday Lunch Weekly Sunday lunch service at the Newcastle venue offering a traditional Sunday roast-style menu for individual diners and groups.
- Father's Day Sunday Lunch Seasonal themed Sunday lunch package specifically for Father's Day, including a complimentary beer for fathers attending the meal at the Newcastle venue.
- Christmas Celebrations Seasonal Christmas dining and party packages offered at the Newcastle venue for groups celebrating the festive season.
- Private Hire / Event Spaces Hire of the venue's dedicated event spaces for private functions including corporate events, birthdays, and large celebrations, with bespoke food and beverage packages.
- Courtyard Garden Hire Hire of the venue's outdoor courtyard garden for private drinks receptions, parties, and outdoor dining functions.
- Gift Vouchers Redeemable gift vouchers for Aveika's restaurant, bar, and event experiences, available for purchase online.
Companies that use Aveika
Customer profileSegments4 records
Ideal customer profiles3 records
Aveika technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Aveika partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- The Gainford GroupcoreParent company operating multiple hospitality venues across the UK including hotels and restaurants. Gainford Hotels Limited is the legal entity behind Aveika. Provides centralized reservations system, marketing, HR, and operational support across portfolio.
Scale indicators6 records
Recent moves6 records
Expansion highlights6 records
Aveika competitors and assessment
Company assessmentBroad incumbents
- Gaucho: UK premium steakhouse-led dining group with cocktail bars and private dining — comparable price point, comparable lifestyle dining branding.
- D&D London: Multi-brand UK premium restaurant group (e.g., Bluebird, Skylon, Haozhan). A scaled, established operator in the same upscale lifestyle-dining space; potential acquirer/strategic peer.
- Nobu: Global upscale Japanese restaurant and hotel brand. Sets the high-end Japanese-cuisine benchmark Aveika positions against in its robata/sushi station programming.
- YO! Sushi: UK's largest Japanese restaurant chain. A scaled incumbent in the same cuisine category — useful comp for category penetration and brand awareness, although a different price tier and operating model.
- The Ivy Collection: Affiliated upscale-casual UK restaurant group built around the Ivy brand; competes in the same premium destination-dining tier and operates late-night adjacent venues.
Direct peers
- Inamo: Asian/Japanese fusion restaurant in London combining full-service dining with bar and interactive dining theatre — direct overlap with Aveika's 'culinary theatre + cocktail bar' proposition.
- Tattu: Modern upscale Chinese/Japanese-inspired restaurants in UK cities with cocktail-led bar programming. Closest lifestyle-Asian dining comparator in price point, vibe and late-trading model.
- STK Steakhouse: Lounge-driven upscale dining concept pairing a high-end restaurant with DJ-fueled bar service. Same 'dine + drink + dance' positioning Aveika markets as DineDrinkDance.
- Sushisamba: Japanese-Brazilian-Peruvian fusion restaurants globally with rooftop bar and late-night lounge programming — same Asian-cuisine-plus-nightlife hybrid model as Aveika.
- The Botanist: UK lifestyle bar-restaurant chain pairing distinctive cocktail-led bars with substantial food menus and live entertainment — overlaps directly on the Aveika 'dining + bar + events' proposition across UK geographies.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Aveika social profiles
Digital presenceAveika compliance and trust
Trust signalCompliance1 record
Aveika financial estimates
Financial estimateRevenue estimate
Valuation estimate
Aveika leadership team
Management profileNumber of profiles
Aveika funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Aveika M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Aveika
What does Aveika do?
Aveika is a modern Japanese restaurant, late bar, and club located on Newcastle Quayside at 10-15 Sandhill, serving Asian cuisine centered on a Robata Grill and Sushi Station alongside signature cocktails. The venue operates as a multi-space hospitality destination with a dining room, dedicated bar, and outdoor courtyard, and offers private hire for corporate and social events. It is operated by Gainford Hotels Limited as part of The Gainford Group.
Is Aveika a public or private company?
Aveika is a private company. It is classified as corporate owned and is currently operating.
When was Aveika founded?
Aveika was founded in 2017. It employs 11 to 50 people.
Where is Aveika based?
Aveika is headquartered in Newcastle, United Kingdom, in the Europe region.
How does Aveika make money?
Five revenue lines are on record. Food and Beverage Sales are the primary driver. The others are bottomless Brunch Packages, sunday Lunch Service, private Hire and Event Venue Rental and gift Voucher Sales.
Who are Aveika's main competitors?
Broad incumbents on record are Gaucho, D&D London, Nobu, YO! Sushi and The Ivy Collection. Direct peers are Inamo, Tattu, STK Steakhouse, Sushisamba and The Botanist.
Does Aveika have an API?
No public API is recorded for Aveika.
What industry is Aveika in?
Aveika's product category is Asian Fusion Restaurant & Bar. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAFACAL, Supper Clubs & Dinner-Theater Restaurants. Its NAICS code is 722511 and its SIC code is 5810.