Agrisalumeria Luiset
Agrisalumeria Luiset is a family-owned Piedmontese artisan salumi producer in Ferrere, Italy, breeding Piedmontese Gran Suino Padano pigs on its own farms and selling traditional cured meats, salami, and hams through three retail stores, an Italy-only e-commerce site, a reseller network, and on-site tasting experiences.
- Company typePrivate
- Founded1990
- HeadquartersFerriere, Italy
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Agrisalumeria Luiset does
Agrisalumeria Luiset di Casetta Mauro is a family-owned Piedmontese artisan salumi producer operating as a sole proprietorship (ditta individuale) out of Ferrere (AT), Italy, founded in 1990 by Gino Casetta ('Luiset') and now run by his children Mauro and Chiara. The company operates a vertically integrated short supply chain: it breeds Piedmontese Gran Suino Padano pigs across three company-owned outdoor farms (including a 30,000+ sqm free-range forest enclosure opened in 2020), and processes them at its own Ferrere production facility opened in 2012, with all products 100% pork, gluten-free and dairy-free, aged 9–12 months for flagship salame and up to six years for Prosciutto Crudo Riserva. Its product portfolio spans over 16 raw salami varieties, more than 20 raw cured meats (prosciutto, pancetta, coppa, speck, lardo, lonzardo), cooked salumi, low-temperature cooked products, fresh pork cuts, and jarred sauces, complemented by curated gift boxes (L'APERITIVO, LA SFIZIOSA, LA GOURMET and seasonal Christmas editions).
The business monetizes through four revenue streams: direct retail sales across three company-owned stores (Ferrere, Alba since 2006, and Torino Via Po 39 since November 2022), Italy-only e-commerce via agrisalumeria.it with €15 flat shipping (free over €120), wholesale to a network of butchers, delicatessens, agritourism farms, restaurants and wine bars, and paid experiential tourism including guided tours (€25/person), tour-plus-lunch (€40), and a hands-on laboratory workshop (€60), plus a new TOK-ET outdoor tasting terrace launched in April 2025. The company has accumulated 14+ documented awards across regional and national Italian salami competitions between 2009 and 2024, including a 2013 'L'Artigiano del Triennio' career recognition at Gambero Rosso and three consecutive Piemonte Food Awards category wins (2018–2020). Distribution is Italy-only with no international footprint and no external investors; funding is limited to two disclosed FEASR/PSR rural development grants (2020 and €60,625 in April 2025) for farm construction and biosecurity.
Agrisalumeria Luiset firmographics
Firmographics- Name
- Agrisalumeria Luiset
- Legal name
- Agrisalumeria Luiset di Casetta Mauro
- Website
- https://agrisalumeria.it
- Company type
- Private
- Founded year
- 1990
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Agrisalumeria Luiset is a family-owned Piedmontese artisan salumi producer in Ferrere, Italy, breeding Piedmontese Gran Suino Padano pigs on its own farms and selling traditional cured meats, salami, and hams through three retail stores, an Italy-only e-commerce site, a reseller network, and on-site tasting experiences.
- Ownership category
- akta.pro rank
Agrisalumeria Luiset industry classification
Industry- Product category
- Artisanal Italian Cured Meats (Salumi)
- NAICS
- Animal Slaughtering and Processing (3116), Meat Processed from Carcasses (311612)
- SIC
- Sausages & Other Prepared Meat Products (2013), Meat Packing Plants (2011)
- akta.pro primary industry
- Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style) (AFANAEAE)
Keywords
Where Agrisalumeria Luiset is headquartered
LocationHeadquarters
- HQ city
- Ferriere
- HQ country
- Italy
- HQ region
- Europe
Offices3 records
Markets served
Agrisalumeria Luiset business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales
Revenue model
- Direct Retail Sales: Revenue from three company-owned retail stores selling salami, cured meats, fresh pork cuts, and prepared meat products directly to consumers. Stores are located in Ferrere (AT), Alba (CN), and Torino (Via Po 39).
- E-commerce Sales: Online sales through the company website with delivery across Italy. Products include individual items, gift boxes (L'APERITIVO, LA SFIZIOSA, LA GOURMET), and can be customized. Free shipping for orders over €120.
- Wholesale to Resellers: Sales to partner butcher shops, delicatessens, agritourism farms, and restaurants who resell Luiset products. The company offers dedicated pricing lists and marketing support.
- Experiences and Tastings: Revenue from guided tours, tasting experiences, and laboratory workshops at the Ferrere production facility. Experiences include visits with guided tastings, lunch combinations, and hands-on insacco/labelling workshops.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Salame Luiset - flagship product, coarsely ground raw salami |
| Unit Pricing | Pay-as-you-go | Salsiccia Stagionata - aged sausage |
| Unit Pricing | Pay-as-you-go | Salame alle Nocciole - with Piedmont PGI hazelnuts |
| Unit Pricing | Pay-as-you-go | Prosciutto Crudo Riserva Luiset |
| Unit Pricing | Pay-as-you-go | Box LUISET - Gift boxes with curated selections |
| Unit Pricing | Pay-as-you-go | Guided Tour + Guided Tasting |
| Unit Pricing | Pay-as-you-go | Guided Tour + Lunch |
| Unit Pricing | Pay-as-you-go | Guided Tour + Laboratory + Tasting Board |
| Unit Pricing | Multi-year contract | Wholesale Pricing for Resellers |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels9 records
Agrisalumeria Luiset product offering
Product offeringCore offering
Agrisalumeria Luiset is a Piedmontese farm-to-table artisan salumi (Italian cured meats) company that breeds pigs on its own farms in Ferrere (AT), slaughters and processes them at its Ferrere production facility, and sells the resulting artisanal cured meats (salami, prosciutto, pancetta, coppa, lardo, and cooked meats) directly to consumers through three company-owned retail stores, an e-commerce website, and a reseller network. It also offers gift boxes, jarred sauces, fresh meat preparations, and on-site culinary tourism experiences (guided tours, tastings, workshops).
Product overview
Agrisalumeria Luiset is a Piedmontese artisan salumi (Italian cured meats) company operating as an integrated farm-to-table business. The company breeds and raises pigs on their own farm in Ferrere (AT), and processes the meat through their own production facility. The product portfolio spans multiple categories: (1) SALAMI CRUDI - over 16 varieties of raw artisan salamis including flagship Salame Luiset, specialty flavored salamis (truffle, saffron, Barolo, hazelnut, beer), and the award-winning Salame alle Nocciole and Salame Cordino Rosso; (2) SALUMI CRUDI - over 20 varieties of raw cured meats including Prosciutto Crudo Riserva Luiset (aged up to 6 years), Pancetta Tradizionale (Premio Nazionale del Salume d'Eccellenza 2023 winner), Coppa Stagionata, Speck, and Guanciale products; (3) SALUMI COTTI - cooked cured meats including the award-winning Salame Cotto Monferrato; (4) COTTI A BASSA TEMPERATURA - low-temperature cooked products including Pulled Pork; (5) CARNE FRESCA - fresh pork cuts and preparations including hamburger, sausage, and specialty cuts; (6) VASETTI - jarred sauces and prepared foods. The company also offers curated gift boxes (APERITIVO, SFIZIOSA, GOURMET, and seasonal Christmas boxes) and experiential tourism offerings including guided factory tours with tastings, hands-on workshops, and the TOK-ET outdoor terrace tasting experience. All products are 100% pork, gluten-free, and free from milk derivatives, using natural casings.
Differentiator
Problem solved
Functional benefit
Products and services
- Salame Luiset The company's flagship coarsely ground raw salami with a spiced, sweet and delicate flavor, aged 9-12 months. Made 100% from pork, gluten-free, without milk derivatives.
- Salame alle Nocciole Raw salami enriched with Piedmont PGI hazelnuts; first place winner in the Cacciatorini category at Campionato Italiano del Salame 2024.
- Salame Senza Conservanti Raw salami without preservatives or nitrates, made with black pork and seasoned with fresh herbs and Moscato wine.
- Salsiccia Stagionata Aged raw sausage stuffed in natural casing, made with Piedmontese pork from the company's own Gran Suino Padano pigs.
- Prosciutto Crudo Riserva Luiset Aged raw ham offered bone-in and boneless, with a Super Riserva version aged up to six years in the cellars of Ferrere. First place at Premio Nazionale del Salume d'Eccellenza 2023.
- Pancetta Tradizionale Arrotolata Traditional rolled pancetta with intense aroma and soft texture; also offered smoked (Pancetta Affumicata) and cubed variants. 1st place at Premio Nazionale del Salume d'Eccellenza 2023.
- Salame Cotto Monferrato Cooked salami from the Monferrato region, multiple award winner including 1st prize at Maiale d'Autore 2014.
- Pulled Pork Slow-cooked shredded pork prepared at low temperature, part of the company's Cotti a Bassa Temperatura range.
- Box LUISET (L'APERITIVO, LA SFIZIOSA, LA GOURMET) Curated gift boxes offering assortments of Luiset cured meats: L'APERITIVO (€27), LA SFIZIOSA (€44), and LA GOURMET (€65), plus seasonal Christmas boxes.
- Jarred Sauces and Preserved Meats (Vasetti) Ready-to-use jarred sauces (sausage sauce, pork jowl sauce, pork ragù) and pork tenderloin preserved in oil, prepared from Luiset pork.
- Guided Tour + Guided Tasting (Esperienza) Guided tour of the Ferrere production facility paired with a sensory tasting of cured meats, bread/grissini, water, and wine; €25 per person, reservation required.
- Guided Tour + Lunch (Esperienza) Approximately 3-hour experience combining guided tour, rich tasting, a hot Luiset dish, bread/grissini, wine, dessert, and coffee; €40 per person.
- Guided Tour + Laboratory + Tasting Board (Esperienza) Approximately 4-hour hands-on workshop on stuffing and tying salami in the production facility, paired with guided sensory tasting; €60 per person.
- TOK-ET Outdoor Tasting Walk-up outdoor tasting on the Ferrere shop terrace (Piedmontese 'tochett') with customized cured-meat cutting boards and beverages, plus QR-code interactive tour; no booking required.
- Wholesale Reseller Program Wholesale supply program for approved butcher shops, delicatessens, agritourism farms, restaurants, pizzerias, wine bars, and specialty food stores, with dedicated pricing lists and marketing support.
Companies that use Agrisalumeria Luiset
Customer profileSegments4 records
Ideal customer profiles4 records
Agrisalumeria Luiset technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Agrisalumeria Luiset partnerships and signals
Strategic signalScale indicators5 records
Recent moves12 records
Expansion highlights5 records
Agrisalumeria Luiset competitors and assessment
Company assessmentMarket position
Competitive moat4 records
Key highlights6 records
Customer concentration
Agrisalumeria Luiset social profiles
Digital presenceAgrisalumeria Luiset financial estimates
Financial estimateRevenue estimate
Valuation estimate
Agrisalumeria Luiset leadership team
Management profileNumber of profiles
Profiles3 records
Agrisalumeria Luiset funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Agrisalumeria Luiset M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Agrisalumeria Luiset
What does Agrisalumeria Luiset do?
Agrisalumeria Luiset is a Piedmontese farm-to-table artisan salumi (Italian cured meats) company that breeds pigs on its own farms in Ferrere (AT), slaughters and processes them at its Ferrere production facility, and sells the resulting artisanal cured meats (salami, prosciutto, pancetta, coppa, lardo, and cooked meats) directly to consumers through three company-owned retail stores, an e-commerce website, and a reseller network. It also offers gift boxes, jarred sauces, fresh meat preparations, and on-site culinary tourism experiences (guided tours, tastings, workshops).
Is Agrisalumeria Luiset a public or private company?
Agrisalumeria Luiset is a private company. It is classified as family owned and is currently operating.
When was Agrisalumeria Luiset founded?
Agrisalumeria Luiset was founded in 1990. It employs 11 to 50 people.
Where is Agrisalumeria Luiset based?
Agrisalumeria Luiset is headquartered in Ferriere, Italy, in the Europe region.
How does Agrisalumeria Luiset make money?
Four revenue lines are on record. Direct Retail Sales are the primary driver. The others are E-commerce Sales, wholesale to Resellers and experiences and Tastings.
Does Agrisalumeria Luiset have an API?
No public API is recorded for Agrisalumeria Luiset.
What industry is Agrisalumeria Luiset in?
Agrisalumeria Luiset's product category is Artisanal Italian Cured Meats (Salumi). Its primary akta.pro industry code is AFANAEAE, Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style). Its NAICS code is 3116 and its SIC code is 2013.