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Agrisalumeria Luiset

Full company profile

uuid002wbrd

Namestring
Agrisalumeria Luiset
Legal namestring
Agrisalumeria Luiset di Casetta Mauro
Company typeenum
Private
Founded yearint
1990
Descriptiontext

Agrisalumeria Luiset di Casetta Mauro is a family-owned Piedmontese artisan salumi producer operating as a sole proprietorship (ditta individuale) out of Ferrere (AT), Italy, founded in 1990 by Gino Casetta ('Luiset') and now run by his children Mauro and Chiara. The company operates a vertically integrated short supply chain: it breeds Piedmontese Gran Suino Padano pigs across three company-owned outdoor farms (including a 30,000+ sqm free-range forest enclosure opened in 2020), and processes them at its own Ferrere production facility opened in 2012, with all products 100% pork, gluten-free and dairy-free, aged 9–12 months for flagship salame and up to six years for Prosciutto Crudo Riserva. Its product portfolio spans over 16 raw salami varieties, more than 20 raw cured meats (prosciutto, pancetta, coppa, speck, lardo, lonzardo), cooked salumi, low-temperature cooked products, fresh pork cuts, and jarred sauces, complemented by curated gift boxes (L'APERITIVO, LA SFIZIOSA, LA GOURMET and seasonal Christmas editions).

The business monetizes through four revenue streams: direct retail sales across three company-owned stores (Ferrere, Alba since 2006, and Torino Via Po 39 since November 2022), Italy-only e-commerce via agrisalumeria.it with €15 flat shipping (free over €120), wholesale to a network of butchers, delicatessens, agritourism farms, restaurants and wine bars, and paid experiential tourism including guided tours (€25/person), tour-plus-lunch (€40), and a hands-on laboratory workshop (€60), plus a new TOK-ET outdoor tasting terrace launched in April 2025. The company has accumulated 14+ documented awards across regional and national Italian salami competitions between 2009 and 2024, including a 2013 'L'Artigiano del Triennio' career recognition at Gambero Rosso and three consecutive Piemonte Food Awards category wins (2018–2020). Distribution is Italy-only with no international footprint and no external investors; funding is limited to two disclosed FEASR/PSR rural development grants (2020 and €60,625 in April 2025) for farm construction and biosecurity.

Short descriptiontext

Agrisalumeria Luiset is a family-owned Piedmontese artisan salumi producer in Ferrere, Italy, breeding Piedmontese Gran Suino Padano pigs on its own farms and selling traditional cured meats, salami, and hams through three retail stores, an Italy-only e-commerce site, a reseller network, and on-site tasting experiences.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersFerriere, Italy
HQ citystring
Ferriere
HQ countrystring
Italy
HQ regionstring
Europe
Markets served

Serves global market

Offices3 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
artisan salumi production, Piedmontese cured meats, farm-to-table pork, artisan charcuterie, heritage meat processing
Industry1 code
1Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style)
CodeAFANAEAEPrimaryYes
NAICS code2 codes
  • Animal Slaughtering and Processing3116
  • Meat Processed from Carcasses311612
SIC code2 codes
  • Sausages & Other Prepared Meat Products2013
  • Meat Packing Plants2011
Product category
Artisanal Italian Cured Meats (Salumi)
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Direct Retail Sales
TypeOne Time License
Description

Revenue from three company-owned retail stores selling salami, cured meats, fresh pork cuts, and prepared meat products directly to consumers. Stores are located in Ferrere (AT), Alba (CN), and Torino (Via Po 39).

agrisalumeria.it
2E-commerce Sales
TypeOne Time License
Description

Online sales through the company website with delivery across Italy. Products include individual items, gift boxes (L'APERITIVO, LA SFIZIOSA, LA GOURMET), and can be customized. Free shipping for orders over €120.

agrisalumeria.it
3Wholesale to Resellers
TypeTransaction Fee
Description

Sales to partner butcher shops, delicatessens, agritourism farms, and restaurants who resell Luiset products. The company offers dedicated pricing lists and marketing support.

agrisalumeria.it
4Experiences and Tastings
TypeOne Time License
Description

Revenue from guided tours, tasting experiences, and laboratory workshops at the Ferrere production facility. Experiences include visits with guided tastings, lunch combinations, and hands-on insacco/labelling workshops.

agrisalumeria.it
Marketing channels9 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales
Pricing details9 tiers
1Salame Luiset - flagship product, coarsely ground raw salami
ModelUnit PricingBilling cadencePay-as-you-go
Notes

300g whole: €13.80; 300g slice: €13.80; 600g whole: €27.50; 1.1kg whole: €50.50

agrisalumeria.it
2Salsiccia Stagionata - aged sausage
ModelUnit PricingBilling cadencePay-as-you-go
Notes

0.25kg: €9.10

agrisalumeria.it
3Salame alle Nocciole - with Piedmont PGI hazelnuts
ModelUnit PricingBilling cadencePay-as-you-go
Notes

0.18kg: €7.70

agrisalumeria.it
4Prosciutto Crudo Riserva Luiset
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Sliced: €8.60; Whole: €270.00

agrisalumeria.it
5Box LUISET - Gift boxes with curated selections
ModelUnit PricingBilling cadencePay-as-you-go
Notes

L'APERITIVO box: €27.00; LA SFIZIOSA box: €44.00; LA GOURMET box: €65.00

agrisalumeria.it
6Guided Tour + Guided Tasting
ModelUnit PricingBilling cadencePay-as-you-go
Notes

€25 per person - includes production facility visit, sensory tasting of cured meats, bread/grissini, water, wine (optional first course +€10)

agrisalumeria.it
7Guided Tour + Lunch
ModelUnit PricingBilling cadencePay-as-you-go
Notes

€40 per person - includes rich guided tasting, hot dish, bread/grissini, water, wine, dry dessert, coffee

agrisalumeria.it
8Guided Tour + Laboratory + Tasting Board
ModelUnit PricingBilling cadencePay-as-you-go
Notes

€60 per person - includes hands-on insacco and tying workshop in production, guided sensory tasting

agrisalumeria.it
9Wholesale Pricing for Resellers
ModelUnit PricingBilling cadenceMulti-year contract
Notes

Dedicated pricing list available upon request for approved resellers (butcher shops, delicatessens, agritourism, restaurants)

agrisalumeria.it
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Agrisalumeria Luiset is a Piedmontese farm-to-table artisan salumi (Italian cured meats) company that breeds pigs on its own farms in Ferrere (AT), slaughters and processes them at its Ferrere production facility, and sells the resulting artisanal cured meats (salami, prosciutto, pancetta, coppa, lardo, and cooked meats) directly to consumers through three company-owned retail stores, an e-commerce website, and a reseller network. It also offers gift boxes, jarred sauces, fresh meat preparations, and on-site culinary tourism experiences (guided tours, tastings, workshops).

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Agrisalumeria Luiset is a Piedmontese artisan salumi (Italian cured meats) company operating as an integrated farm-to-table business. The company breeds and raises pigs on their own farm in Ferrere (AT), and processes the meat through their own production facility. The product portfolio spans multiple categories: (1) SALAMI CRUDI - over 16 varieties of raw artisan salamis including flagship Salame Luiset, specialty flavored salamis (truffle, saffron, Barolo, hazelnut, beer), and the award-winning Salame alle Nocciole and Salame Cordino Rosso; (2) SALUMI CRUDI - over 20 varieties of raw cured meats including Prosciutto Crudo Riserva Luiset (aged up to 6 years), Pancetta Tradizionale (Premio Nazionale del Salume d'Eccellenza 2023 winner), Coppa Stagionata, Speck, and Guanciale products; (3) SALUMI COTTI - cooked cured meats including the award-winning Salame Cotto Monferrato; (4) COTTI A BASSA TEMPERATURA - low-temperature cooked products including Pulled Pork; (5) CARNE FRESCA - fresh pork cuts and preparations including hamburger, sausage, and specialty cuts; (6) VASETTI - jarred sauces and prepared foods. The company also offers curated gift boxes (APERITIVO, SFIZIOSA, GOURMET, and seasonal Christmas boxes) and experiential tourism offerings including guided factory tours with tastings, hands-on workshops, and the TOK-ET outdoor terrace tasting experience. All products are 100% pork, gluten-free, and free from milk derivatives, using natural casings.

Product and service15 records
1Salame Luiset
CategoryRaw Salami (Salami Crudi)
Description

The company's flagship coarsely ground raw salami with a spiced, sweet and delicate flavor, aged 9-12 months. Made 100% from pork, gluten-free, without milk derivatives.

2Salame alle Nocciole
CategoryRaw Salami (Salami Crudi)
Description

Raw salami enriched with Piedmont PGI hazelnuts; first place winner in the Cacciatorini category at Campionato Italiano del Salame 2024.

3Salame Senza Conservanti
CategoryRaw Salami (Salami Crudi)
Description

Raw salami without preservatives or nitrates, made with black pork and seasoned with fresh herbs and Moscato wine.

4Salsiccia Stagionata
CategoryRaw Salami (Salami Crudi)
Description

Aged raw sausage stuffed in natural casing, made with Piedmontese pork from the company's own Gran Suino Padano pigs.

5Prosciutto Crudo Riserva Luiset
CategoryRaw Cured Meats (Salumi Crudi)
Description

Aged raw ham offered bone-in and boneless, with a Super Riserva version aged up to six years in the cellars of Ferrere. First place at Premio Nazionale del Salume d'Eccellenza 2023.

6Pancetta Tradizionale Arrotolata
CategoryRaw Cured Meats (Salumi Crudi)
Description

Traditional rolled pancetta with intense aroma and soft texture; also offered smoked (Pancetta Affumicata) and cubed variants. 1st place at Premio Nazionale del Salume d'Eccellenza 2023.

7Salame Cotto Monferrato
CategoryCooked Cured Meats (Salumi Cotti)
Description

Cooked salami from the Monferrato region, multiple award winner including 1st prize at Maiale d'Autore 2014.

8Pulled Pork
CategoryLow-Temperature Cooked Meats
Description

Slow-cooked shredded pork prepared at low temperature, part of the company's Cotti a Bassa Temperatura range.

9Box LUISET (L'APERITIVO, LA SFIZIOSA, LA GOURMET)
CategoryGift Boxes / Bundles
Description

Curated gift boxes offering assortments of Luiset cured meats: L'APERITIVO (€27), LA SFIZIOSA (€44), and LA GOURMET (€65), plus seasonal Christmas boxes.

10Jarred Sauces and Preserved Meats (Vasetti)
CategoryJarred Prepared Foods (Vasetti)
Description

Ready-to-use jarred sauces (sausage sauce, pork jowl sauce, pork ragù) and pork tenderloin preserved in oil, prepared from Luiset pork.

11Guided Tour + Guided Tasting (Esperienza)
CategoryExperiential Tourism / Tastings
Description

Guided tour of the Ferrere production facility paired with a sensory tasting of cured meats, bread/grissini, water, and wine; €25 per person, reservation required.

12Guided Tour + Lunch (Esperienza)
CategoryExperiential Tourism / Tastings
Description

Approximately 3-hour experience combining guided tour, rich tasting, a hot Luiset dish, bread/grissini, wine, dessert, and coffee; €40 per person.

13Guided Tour + Laboratory + Tasting Board (Esperienza)
CategoryExperiential Tourism / Workshops
Description

Approximately 4-hour hands-on workshop on stuffing and tying salami in the production facility, paired with guided sensory tasting; €60 per person.

14TOK-ET Outdoor Tasting
CategoryExperiential Tourism / Walk-up Tastings
Description

Walk-up outdoor tasting on the Ferrere shop terrace (Piedmontese 'tochett') with customized cured-meat cutting boards and beverages, plus QR-code interactive tour; no booking required.

15Wholesale Reseller Program
CategoryWholesale / Reseller Supply
Description

Wholesale supply program for approved butcher shops, delicatessens, agritourism farms, restaurants, pizzerias, wine bars, and specialty food stores, with dedicated pricing lists and marketing support.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Recent move12 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Market position
Competitive moat4 records

Each record includes

Type, Details

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Agrisalumeria Luiset

Artisanal Italian Cured Meats (Salumi)agrisalumeria.it

Agrisalumeria Luiset is a family-owned Piedmontese artisan salumi producer in Ferrere, Italy, breeding Piedmontese Gran Suino Padano pigs on its own farms and selling traditional cured meats, salami, and hams through three retail stores, an Italy-only e-commerce site, a reseller network, and on-site tasting experiences.

What Agrisalumeria Luiset does

Agrisalumeria Luiset di Casetta Mauro is a family-owned Piedmontese artisan salumi producer operating as a sole proprietorship (ditta individuale) out of Ferrere (AT), Italy, founded in 1990 by Gino Casetta ('Luiset') and now run by his children Mauro and Chiara. The company operates a vertically integrated short supply chain: it breeds Piedmontese Gran Suino Padano pigs across three company-owned outdoor farms (including a 30,000+ sqm free-range forest enclosure opened in 2020), and processes them at its own Ferrere production facility opened in 2012, with all products 100% pork, gluten-free and dairy-free, aged 9–12 months for flagship salame and up to six years for Prosciutto Crudo Riserva. Its product portfolio spans over 16 raw salami varieties, more than 20 raw cured meats (prosciutto, pancetta, coppa, speck, lardo, lonzardo), cooked salumi, low-temperature cooked products, fresh pork cuts, and jarred sauces, complemented by curated gift boxes (L'APERITIVO, LA SFIZIOSA, LA GOURMET and seasonal Christmas editions).

The business monetizes through four revenue streams: direct retail sales across three company-owned stores (Ferrere, Alba since 2006, and Torino Via Po 39 since November 2022), Italy-only e-commerce via agrisalumeria.it with €15 flat shipping (free over €120), wholesale to a network of butchers, delicatessens, agritourism farms, restaurants and wine bars, and paid experiential tourism including guided tours (€25/person), tour-plus-lunch (€40), and a hands-on laboratory workshop (€60), plus a new TOK-ET outdoor tasting terrace launched in April 2025. The company has accumulated 14+ documented awards across regional and national Italian salami competitions between 2009 and 2024, including a 2013 'L'Artigiano del Triennio' career recognition at Gambero Rosso and three consecutive Piemonte Food Awards category wins (2018–2020). Distribution is Italy-only with no international footprint and no external investors; funding is limited to two disclosed FEASR/PSR rural development grants (2020 and €60,625 in April 2025) for farm construction and biosecurity.

Agrisalumeria Luiset firmographics

Firmographics
Name
Agrisalumeria Luiset
Legal name
Agrisalumeria Luiset di Casetta Mauro
Website
https://agrisalumeria.it
Company type
Private
Founded year
1990
Operating status
Operating
Headcount range
11–50 employees
Short description
Agrisalumeria Luiset is a family-owned Piedmontese artisan salumi producer in Ferrere, Italy, breeding Piedmontese Gran Suino Padano pigs on its own farms and selling traditional cured meats, salami, and hams through three retail stores, an Italy-only e-commerce site, a reseller network, and on-site tasting experiences.
Ownership category
akta.pro rank

Agrisalumeria Luiset industry classification

Industry
Product category
Artisanal Italian Cured Meats (Salumi)
NAICS
Animal Slaughtering and Processing (3116), Meat Processed from Carcasses (311612)
SIC
Sausages & Other Prepared Meat Products (2013), Meat Packing Plants (2011)
akta.pro primary industry
Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style) (AFANAEAE)

Keywords

  • Artisan salumi production
  • Piedmontese cured meats
  • Farm-to-table pork
  • Artisan charcuterie
  • Heritage meat processing

Where Agrisalumeria Luiset is headquartered

Location

Headquarters

HQ city
Ferriere
HQ country
Italy
HQ region
Europe

Offices3 records

Markets served

Agrisalumeria Luiset business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Direct Retail Sales: Revenue from three company-owned retail stores selling salami, cured meats, fresh pork cuts, and prepared meat products directly to consumers. Stores are located in Ferrere (AT), Alba (CN), and Torino (Via Po 39).
  2. E-commerce Sales: Online sales through the company website with delivery across Italy. Products include individual items, gift boxes (L'APERITIVO, LA SFIZIOSA, LA GOURMET), and can be customized. Free shipping for orders over €120.
  3. Wholesale to Resellers: Sales to partner butcher shops, delicatessens, agritourism farms, and restaurants who resell Luiset products. The company offers dedicated pricing lists and marketing support.
  4. Experiences and Tastings: Revenue from guided tours, tasting experiences, and laboratory workshops at the Ferrere production facility. Experiences include visits with guided tastings, lunch combinations, and hands-on insacco/labelling workshops.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goSalame Luiset - flagship product, coarsely ground raw salami
Unit PricingPay-as-you-goSalsiccia Stagionata - aged sausage
Unit PricingPay-as-you-goSalame alle Nocciole - with Piedmont PGI hazelnuts
Unit PricingPay-as-you-goProsciutto Crudo Riserva Luiset
Unit PricingPay-as-you-goBox LUISET - Gift boxes with curated selections
Unit PricingPay-as-you-goGuided Tour + Guided Tasting
Unit PricingPay-as-you-goGuided Tour + Lunch
Unit PricingPay-as-you-goGuided Tour + Laboratory + Tasting Board
Unit PricingMulti-year contractWholesale Pricing for Resellers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels9 records

Agrisalumeria Luiset product offering

Product offering

Core offering

Agrisalumeria Luiset is a Piedmontese farm-to-table artisan salumi (Italian cured meats) company that breeds pigs on its own farms in Ferrere (AT), slaughters and processes them at its Ferrere production facility, and sells the resulting artisanal cured meats (salami, prosciutto, pancetta, coppa, lardo, and cooked meats) directly to consumers through three company-owned retail stores, an e-commerce website, and a reseller network. It also offers gift boxes, jarred sauces, fresh meat preparations, and on-site culinary tourism experiences (guided tours, tastings, workshops).

Product overview

Agrisalumeria Luiset is a Piedmontese artisan salumi (Italian cured meats) company operating as an integrated farm-to-table business. The company breeds and raises pigs on their own farm in Ferrere (AT), and processes the meat through their own production facility. The product portfolio spans multiple categories: (1) SALAMI CRUDI - over 16 varieties of raw artisan salamis including flagship Salame Luiset, specialty flavored salamis (truffle, saffron, Barolo, hazelnut, beer), and the award-winning Salame alle Nocciole and Salame Cordino Rosso; (2) SALUMI CRUDI - over 20 varieties of raw cured meats including Prosciutto Crudo Riserva Luiset (aged up to 6 years), Pancetta Tradizionale (Premio Nazionale del Salume d'Eccellenza 2023 winner), Coppa Stagionata, Speck, and Guanciale products; (3) SALUMI COTTI - cooked cured meats including the award-winning Salame Cotto Monferrato; (4) COTTI A BASSA TEMPERATURA - low-temperature cooked products including Pulled Pork; (5) CARNE FRESCA - fresh pork cuts and preparations including hamburger, sausage, and specialty cuts; (6) VASETTI - jarred sauces and prepared foods. The company also offers curated gift boxes (APERITIVO, SFIZIOSA, GOURMET, and seasonal Christmas boxes) and experiential tourism offerings including guided factory tours with tastings, hands-on workshops, and the TOK-ET outdoor terrace tasting experience. All products are 100% pork, gluten-free, and free from milk derivatives, using natural casings.

Differentiator

Problem solved

Functional benefit

Products and services

  • Salame Luiset The company's flagship coarsely ground raw salami with a spiced, sweet and delicate flavor, aged 9-12 months. Made 100% from pork, gluten-free, without milk derivatives.
  • Salame alle Nocciole Raw salami enriched with Piedmont PGI hazelnuts; first place winner in the Cacciatorini category at Campionato Italiano del Salame 2024.
  • Salame Senza Conservanti Raw salami without preservatives or nitrates, made with black pork and seasoned with fresh herbs and Moscato wine.
  • Salsiccia Stagionata Aged raw sausage stuffed in natural casing, made with Piedmontese pork from the company's own Gran Suino Padano pigs.
  • Prosciutto Crudo Riserva Luiset Aged raw ham offered bone-in and boneless, with a Super Riserva version aged up to six years in the cellars of Ferrere. First place at Premio Nazionale del Salume d'Eccellenza 2023.
  • Pancetta Tradizionale Arrotolata Traditional rolled pancetta with intense aroma and soft texture; also offered smoked (Pancetta Affumicata) and cubed variants. 1st place at Premio Nazionale del Salume d'Eccellenza 2023.
  • Salame Cotto Monferrato Cooked salami from the Monferrato region, multiple award winner including 1st prize at Maiale d'Autore 2014.
  • Pulled Pork Slow-cooked shredded pork prepared at low temperature, part of the company's Cotti a Bassa Temperatura range.
  • Box LUISET (L'APERITIVO, LA SFIZIOSA, LA GOURMET) Curated gift boxes offering assortments of Luiset cured meats: L'APERITIVO (€27), LA SFIZIOSA (€44), and LA GOURMET (€65), plus seasonal Christmas boxes.
  • Jarred Sauces and Preserved Meats (Vasetti) Ready-to-use jarred sauces (sausage sauce, pork jowl sauce, pork ragù) and pork tenderloin preserved in oil, prepared from Luiset pork.
  • Guided Tour + Guided Tasting (Esperienza) Guided tour of the Ferrere production facility paired with a sensory tasting of cured meats, bread/grissini, water, and wine; €25 per person, reservation required.
  • Guided Tour + Lunch (Esperienza) Approximately 3-hour experience combining guided tour, rich tasting, a hot Luiset dish, bread/grissini, wine, dessert, and coffee; €40 per person.
  • Guided Tour + Laboratory + Tasting Board (Esperienza) Approximately 4-hour hands-on workshop on stuffing and tying salami in the production facility, paired with guided sensory tasting; €60 per person.
  • TOK-ET Outdoor Tasting Walk-up outdoor tasting on the Ferrere shop terrace (Piedmontese 'tochett') with customized cured-meat cutting boards and beverages, plus QR-code interactive tour; no booking required.
  • Wholesale Reseller Program Wholesale supply program for approved butcher shops, delicatessens, agritourism farms, restaurants, pizzerias, wine bars, and specialty food stores, with dedicated pricing lists and marketing support.

Companies that use Agrisalumeria Luiset

Customer profile

Segments4 records

Ideal customer profiles4 records

Agrisalumeria Luiset technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Agrisalumeria Luiset partnerships and signals

Strategic signal

Scale indicators5 records

Recent moves12 records

Expansion highlights5 records

Agrisalumeria Luiset competitors and assessment

Company assessment

Market position

Competitive moat4 records

Key highlights6 records

Customer concentration

Agrisalumeria Luiset social profiles

Digital presence

Agrisalumeria Luiset financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Agrisalumeria Luiset leadership team

Management profile

Number of profiles

Profiles3 records

Agrisalumeria Luiset funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Agrisalumeria Luiset M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Agrisalumeria Luiset

What does Agrisalumeria Luiset do?

Agrisalumeria Luiset is a Piedmontese farm-to-table artisan salumi (Italian cured meats) company that breeds pigs on its own farms in Ferrere (AT), slaughters and processes them at its Ferrere production facility, and sells the resulting artisanal cured meats (salami, prosciutto, pancetta, coppa, lardo, and cooked meats) directly to consumers through three company-owned retail stores, an e-commerce website, and a reseller network. It also offers gift boxes, jarred sauces, fresh meat preparations, and on-site culinary tourism experiences (guided tours, tastings, workshops).

Is Agrisalumeria Luiset a public or private company?

Agrisalumeria Luiset is a private company. It is classified as family owned and is currently operating.

When was Agrisalumeria Luiset founded?

Agrisalumeria Luiset was founded in 1990. It employs 11 to 50 people.

Where is Agrisalumeria Luiset based?

Agrisalumeria Luiset is headquartered in Ferriere, Italy, in the Europe region.

How does Agrisalumeria Luiset make money?

Four revenue lines are on record. Direct Retail Sales are the primary driver. The others are E-commerce Sales, wholesale to Resellers and experiences and Tastings.

Does Agrisalumeria Luiset have an API?

No public API is recorded for Agrisalumeria Luiset.

What industry is Agrisalumeria Luiset in?

Agrisalumeria Luiset's product category is Artisanal Italian Cured Meats (Salumi). Its primary akta.pro industry code is AFANAEAE, Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style). Its NAICS code is 3116 and its SIC code is 2013.

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