Eurofours
- Company typePrivate
- Founded1980
- HeadquartersGommegnies, France
- Headcount101–250
- GTM typeB2B
- OfferingHardware or Manufacturing
Eurofours firmographics
Firmographics- Name
- Eurofours
- Legal name
- S.A. EUROFOURS
- Website
- https://eurofours.com
- Company type
- Private
- Founded year
- 1980
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Ownership category
- akta.pro rank
Eurofours industry classification
Industry- Product category
- Commercial Bakery Equipment
- NAICS
- Ventilation, Heating, Air-Conditioning, and Commercial Refrigeration Equipment Manufacturing (33341), Commercial and Service Industry Machinery Manufacturing (333310)
- SIC
- Refrigeration & Service Industry Machinery (3580)
- akta.pro primary industry
- Restaurant & Commercial Kitchen Equipment Wholesale (AFAIALAB)
- akta.pro secondary industry
- Food Preparation Equipment & Smallwares Wholesale (AFAIALAK)
Keywords
Where Eurofours is headquartered
LocationHeadquarters
- HQ city
- Gommegnies
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Eurofours business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Technology or R&D, Marketing or Sales, Infrastructure
Revenue model
- Professional Equipment Sales: Sale of professional baking, pastry, and foodservice equipment including ovens, fermentation cabinets, blast freezers, and display cases. Products are sold directly to artisan professionals and through distributor network.
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
Eurofours product offering
Product offeringCore offering
Eurofours manufactures and sells professional baking, pastry, and foodservice equipment, including ventilated ovens (R-Spirit), deck ovens (Pierre Elec, Pierre EVO, Modulaires), trolley ovens (CF80, rotary), controlled fermentation cabinets and chambers, blast freezers/conservators, and refrigerated display cases (Gamme Gourmandise). The equipment is unified by the proprietary eDrive 7 digital control platform, and is sold to artisan bakeries, pastry shops, hotels, restaurants, and foodservice operators. All products are designed and manufactured at the company's facility in the Nord department of France.
Product overview
Eurofours is a French manufacturer of professional bakery and pastry equipment offering a comprehensive portfolio centered on ovens, fermentation solutions, and display cases. The product lineup includes three main categories: (1) Ovens covering ventilated ovens (R-Spirit, standard ventilated ovens, Compacts Rbox), deck ovens (Pierre Elec, Pierre EVO, Modulaires), and trolley ovens (CF80 fixed trolley, rotary trolley); (2) Cold equipment including proofing cabinets, fermentation chambers, and blast freezers; and (3) Display cases (Gourmandise range). The eDrive 7 control system, developed from 40+ years of expertise, serves as the intelligent platform across the oven range, featuring programmable cooking cycles and automatic learning capabilities. All products are designed and manufactured in France (Nord department) and positioned for artisan bakers, pastry shops, and professional food service operators.
Differentiator
Problem solved
Functional benefit
Brands
- R-Spirit: Premium ventilated oven with high-efficiency brushless motors and advanced aerodynamics, developed with researchers from a prestigious aeronautics school.
- Pierre Elec
- Pierre EVO
- Rbox
- Gamme Gourmandise
- eDrive
Products and services
- R-Spirit Ventilated Oven Premium ventilated oven featuring a redesigned cooking chamber with aeraulic optimization developed with aeronautics researchers, high-efficiency brushless motors, eDrive 7 control with up to 500 programs of 50 phases, optional self-cleaning (Autowash) function, and automatic door opening with infrared barrier.
- Ventilated Ovens (Fours ventilés) High-performance convection ovens available in 5-tray and 10-tray configurations with adjustable steam injection, variable airflow speed (up to 40% reduction for delicate pastries), and customizable façade panels in various colors.
- Compacts Rbox Compact convection ovens for hotels, fast food, gourmet restaurants, convenience stores, and snacking corners, featuring eDrive 4 regulation with 150 programs, an odor-stop system preventing transfer between sweet and savory products, and a 2-speed engine for delicate products.
- CF80 Fixed Trolley Oven (Chariot fixe CF80) Fixed trolley oven with stainless steel cooking chamber, electromagnet door for perfect sealing, 4 turbines with 40x100mm blades for homogeneous cooking, ultra-fast heating, and Runi 4 probes regulation; removable in 3 parts for easy transport.
- Rotary Trolley Oven (Chariot rotatif) Rotary trolley oven designed for ultra-intensive production, featuring cascading steam on both sides of turbines, 6 adjustable side flaps for airflow control, demountable in 3 parts for transport and assembly in one day; available in electric, gas, or fuel versions.
- Modular Deck Ovens (Modulaires) Modular deck ovens with 2, 4, or 6 tray capacities, featuring adjustable mouth heights (180mm or 220mm), armored stainless steel fork resistances, rocking glass for easy cleaning, and optional fermentation/proofing base with controlled hygrometry.
- Pierre Elec Deck Oven Deck oven with robust construction for uniform heat distribution and temperature consistency, featuring independent steam devices per floor, EVCO digital regulation as standard, optional Evidence Touch screen regulation, and customizable epoxy façade finish.
- Pierre EVO Deck Oven Advanced deck oven with independent steam generators per level, eDrive 7 regulation, individual floor control, BOOST mode for cold-dough products, standby mode for energy savings, reduced footprint with integrated electrical cabinet, and customizable color options.
- Proofing Cabinets (Armoires de fermentation contrôlée) Controlled fermentation cabinets with tropicalized groups using R452A gas, polyurethane foam insulation (40kg/m³), anti-corrosion evaporator treatment, and eDrive control with 8 programs plus 2 manual modes; available in single/double compartment, trolley, or bin configurations.
- Fermentation Chambers (Chambres de fermentation contrôlée) Large-scale fermentation chambers with high ambient temperature (HAT) units, useful height of 1920mm, 100kg dough load per cart capacity, controlled airflow with side sheaths, and optional eDrive control with 100 programs.
- Deep Freezers / Blast Chillers (Surgélateurs conservateurs) Industrial freezer storage units with ISOCHOC system for rapid freezing without crystal formation, automated de-icing regulation, anti-icing system compensating for door openings, and eDrive touch control; available in MINISO and ISO ranges with various capacities.
- Gourmandise Display Case Range (Gamme Gourmandise) Refrigerated display cases for pastry shops featuring stainless steel tanks with 3cm polyurethane insulation, ventilated windows preventing condensation, LED lighting with 120 LEDs per meter, optional Switch system for sandwich shops, and customizable configurations including cold reserve and bread exhibition.
Quantifiable outcome
- Up to 40% reduction in ventilation speed for delicate products
- +3 more outcomes
Companies that use Eurofours
Customer profileNamed customers12 records
Segments5 records
Ideal customer profiles3 records
Eurofours technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
AI capability1 record
Feature11 records
Eurofours partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core and minor.
- Pierre PontcoreAcquired by Eurofours in 2000, Pierre Pont brought expertise in blast freezing and conservation equipment. This acquisition evolved the freezer product line with improved technical freezing/conservation process, compact furniture design, and precision assembly for waterproofing.
- OVHminorOVH is the web hosting provider for Eurofours website, based in Roubaix, France.
Scale indicators5 records
Recent moves9 records
Expansion highlights5 records
Eurofours competitors and assessment
Company assessmentDirect peers
- Polin Group: Italian manufacturer of industrial baking equipment including ovens, proofers, and automation systems. Direct competitor with broader industrial-baking focus and larger international presence than Eurofours.
- MIWE: German manufacturer of bakery ovens, deck ovens, and proofing/fermentation equipment. Closest direct competitor to Eurofours in the European bakery equipment market with similar product breadth across ovens and cold equipment.
- Bongard: French family-owned manufacturer of professional bakery and pastry equipment since 1925. Direct competitor with similar artisanal-targeting positioning and complementary product range including deck ovens, rack ovens, and proofers.
- Sottoriva: Italian manufacturer of professional bakery ovens including rotary rack ovens and deck ovens. Direct competitor in the European bakery equipment market with comparable product positioning and similar artisan-bakery focus.
- Pavailler: French manufacturer of professional bakery equipment including deck ovens, rotary rack ovens, and proofing cabinets. Direct competitor with similar product range and customer base in French artisan bakeries.
Broad incumbents
- Middleby Corporation: US-based global leader in commercial kitchen equipment with a portfolio of bakery brands. Indirect competitor offering broader commercial kitchen solutions but competing in the same professional baking equipment category.
- Hobart: Global manufacturer of commercial food equipment including ovens and bakery solutions. Competitor at the broader commercial foodservice equipment level, with significantly larger scale and global reach.
- Rational AG: German global leader in commercial combi-ovens for professional kitchens. Directly competes with Eurofours in the high-end professional oven segment, with broader product portfolio and worldwide service network.
Emerging players
- Lainiere de Picardie / Mecatherm: French industrial bakery equipment manufacturer focused on automated bread production lines. Adjacent competitor serving industrial bakery customers while Eurofours focuses on artisan/professional bakeries.
- JAC (Machinery): European manufacturer of bakery equipment including rack ovens and proofing equipment. Emerging competitor with growing presence in the European bakery segment that competes with Eurofours on price-performance.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Eurofours social profiles
Digital presenceEurofours financial estimates
Financial estimateRevenue estimate
Valuation estimate
Eurofours leadership team
Management profileNumber of profiles
Profiles3 records
Eurofours subsidiaries and ownership
Company hierarchySubsidiaries1 record
Eurofours funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Eurofours M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Eurofours
What does Eurofours do?
Eurofours manufactures and sells professional baking, pastry, and foodservice equipment, including ventilated ovens (R-Spirit), deck ovens (Pierre Elec, Pierre EVO, Modulaires), trolley ovens (CF80, rotary), controlled fermentation cabinets and chambers, blast freezers/conservators, and refrigerated display cases (Gamme Gourmandise). The equipment is unified by the proprietary eDrive 7 digital control platform, and is sold to artisan bakeries, pastry shops, hotels, restaurants, and foodservice operators. All products are designed and manufactured at the company's facility in the Nord department of France.
Is Eurofours a public or private company?
Eurofours is a private company. It is classified as family owned and is currently operating.
When was Eurofours founded?
Eurofours was founded in 1980. It employs 101 to 250 people.
Where is Eurofours based?
Eurofours is headquartered in Gommegnies, France, in the Europe region.
How does Eurofours make money?
One revenue line is on record: professional Equipment Sales.
Who are Eurofours's main competitors?
Direct peers on record are Polin Group, MIWE, Bongard, Sottoriva and Pavailler. Broad incumbents are Middleby Corporation, Hobart and Rational AG. Emerging players are Lainiere de Picardie / Mecatherm and JAC (Machinery).
Does Eurofours have an API?
No public API is recorded for Eurofours.
What industry is Eurofours in?
Eurofours's product category is Commercial Bakery Equipment. Its primary akta.pro industry code is AFAIALAB, Restaurant & Commercial Kitchen Equipment Wholesale, with a secondary code of AFAIALAK, Food Preparation Equipment & Smallwares Wholesale. Its NAICS code is 33341 and its SIC code is 3580.