Floreria Atlantico

What Floreria Atlantico does

Florería Atlántico is a privately held hospitality business based in Ciudad de Buenos Aires, Argentina, operating a single-site cocktail bar and restaurant concealed behind a flower shop storefront at Arroyo 872. The venue serves wines, spirits, and cocktails — including a sustainability-labeled line of EcoSpirits cocktails that reduce carbon emissions by an average of 150g per serve — alongside a seafood-forward food menu. Founder Renato Giovannoni built the concept around a hybrid florist-bar identity, with cultural positioning referencing Argentine colonies and indigenous peoples, marketed to local residents and international visitors through a trilingual Spanish/English/Portuguese website and Instagram (@floreriaatlantico).

The business operates four interlinked revenue streams from a single neighborhood cluster: (1) in-house food and beverage at the bar, (2) a separate Rotisería Atlántico takeout and delivery concept at Arroyo 882 (daily 12pm–12am), (3) an on-site Tienda (retail store) selling seasonal flowers, wines, books, and gastronomic products, and (4) group and private event reservations for parties of 9+ booked through the Meitre platform with five-day advance notice. Distribution is entirely physical and domestic, with a headcount of 11–50, no public listing, no external funding, and no recorded M&A, leadership change, or restructuring activity.

Underlying technology is limited to standard hospitality tooling: downloadable PDF menus, a trilingual content website, two branded Instagram accounts, and the Meitre reservation system. The company holds no patents, trademarks, or certifications on file, and there are no AI/ML, data, or software-product components. EcoSpirits is the only disclosed strategic partnership, supporting the venue's claim as the first bar in South America to use reusable-format spirits to lower per-cocktail emissions.

Name

Floreria Atlantico

Legal name

Florería Atlántico

Website

https://floreriaatlantico.com.ar

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Florería Atlántico is a privately held Buenos Aires cocktail bar and restaurant concealed behind a flower shop, serving wines, spirits, and seafood dishes, with an on-site retail store, an adjacent rotisserie, and group event reservations for parties of 9+.

Ownership category

akta.pro rank

Product category

Bar and Restaurant Hospitality

NAICS

Drinking Places (Alcoholic Beverages) (7224), Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Cocktail Bars & Speakeasies (THAFAEAE)

akta.pro secondary industries

Brasseries, Bistros & Trattorias (THAFACAI), Pubs & Gastropubs (CRANACAB)

Keywords

• Cocktail bar service
• Restaurant dining
• Floral retail sales
• Food delivery service
• Event reservations

Headquarters

HQ city

Ciudad Evita

HQ country

Argentina

HQ region

Latin America

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others

Revenue model

1. Food and Beverage Sales: In-house consumption of cocktails, spirits, wines, and dishes at the bar and restaurant location.
2. Retail Store Sales: Sale of seasonal flowers, wines from the restaurant's wine list, books, and selected gastronomic products at the on-site store.
3. Event Reservations: Reservations for groups larger than 8 people and private events, with a minimum of 9 people required for custom menus.
4. Rotisería (Takeout/Delivery): Takeout and delivery service for prepared food items, operated as a separate concept at Arroyo 882.

Go-to-market motion1 record

Distribution channels4 records

Marketing channels3 records

Core offering

Florería Atlántico operates a bar and restaurant at Arroyo 872 in Ciudad de Buenos Aires, presenting itself with a floral shop (florería) entrance. It serves cocktails, spirits, wines, and dishes on premises and sells seasonal flowers, wines from its list, books, and gastronomic products in an on-site retail store. A separate Rotisería Atlántico at Arroyo 882 provides takeout and delivery of prepared food, while group reservations and private events (9+ people) are handled via the Meitre online platform.

Product overview

Florería Atlántico operates as a unified hospitality brand combining three distinct offerings: (1) The main bar at Arroyo 872 serves cocktails, spirits, and wines including an EcoSpirits sustainable cocktail line that reduces carbon emissions by 150g per drink. (2) Rotisería Atlántico at Arroyo 882 provides food delivery service with a separate full menu. (3) The Tienda (Store) retails seasonal flowers, wines, books, and gastronomic products. The brand offers downloadable PDF menus in Spanish, English, and Portuguese covering dishes, spirits, drinks, and wines.

Differentiator

Problem solved

Functional benefit

Products and services

• Florería Atlántico Bar and Restaurant The primary bar and restaurant venue at Arroyo 872, Ciudad de Buenos Aires, serving cocktails, spirits, wines, and dishes to walk-in customers. Features a sustainable cocktail program through the EcoSpirits partnership and operates as a flower shop entrance concept.
• Rotisería Atlántico A wholly-owned subsidiary offering a food delivery and takeout service operated from a separate location at Arroyo 882 in Ciudad de Buenos Aires, with a full menu available for pickup or delivery.
• Tienda (On-site Retail Store) A retail store inside the bar at Arroyo 872 selling seasonal flowers, wines from the restaurant's wine list, books, and selected gastronomic products to walk-in customers.
• Group and Private Event Reservations Booking service for groups of more than 8 people and private events, with custom menus for groups of 9 or more, processed through the Meitre online reservation platform and a dedicated reservations email.

Quantifiable outcome

• Reduces carbon emissions by 150g per cocktail served (with EcoSpirits-labeled drinks)

Segments1 record

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Partnerships

One partnership is on record.

• EcoSpiritscoreStrategic or Co-development PartnerFlorería Atlántico partnered with EcoSpirits to reduce carbon footprint, becoming the first bar in South America to do so. Cocktails labeled with the EcoSpirits logo reduce emissions by an average of 150g per cocktail served. This is a sustainability-focused partnership addressing environmental impact.

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• Victoria Brown: Buenos Aires hybrid cocktail bar and restaurant with a nightlife-skewed format. Comparable combination of food, cocktails and a themed venue concept serving a similar local/expat clientele.
• Milion: Buenos Aires speakeasy-style cocktail bar in a Palermo townhouse, focused on craft cocktails and a hidden-venue aesthetic. Comparable target audience, urban Buenos Aires location, and after-dark cocktail-led proposition.
• Presidente Bar: Premium Buenos Aires cocktail bar in a hotel setting, known for classic and signature cocktails. Comparable cocktail-led positioning, similar price point, and overlapping hospitality clientele.
• Upstairs Buenos Aires: Buenos Aires craft cocktail bar with a curated spirits program. Comparable high-end cocktail positioning and overlap with the same after-work and tourist patrons.
• Salmon Guru: Madrid-based cocktail bar founded by the same team behind Florería Atlántico (Renato Giovannoni). It operates with the same creative, ingredient-led cocktail philosophy and ranked on the World's 50 Best Bars list, making it the most directly comparable concept worldwide.
• Frank's Bar: Rooftop speakeasy-style bar in Buenos Aires with craft cocktails and a hidden-entry concept. Direct comparison on themed venue mechanics, cocktail-driven mix, and after-dark Buenos Aires tourist demand.
• 1930 Cocktail Bar: Buenos Aires cocktail bar with a 1930s Prohibition-era theme. Closely comparable speakeasy-era storytelling, premium cocktail program, and city-center Buenos Aires guest mix.

Broad incumbents

• The Dead Rabbit: New York City taproom and cocktail bar repeatedly ranked among the World's 50 Best Bars. Closest global benchmark for a speakeasy/historical-narrative cocktail venue with restaurant food service.
• Nightjar: London speakeasy-style cocktail bar. Globally recognized benchmark for craft-cocktail venues with theatrical presentation and a similar immersive, narrative-led guest experience.

Regional players

• Licorería Limantour: Mexico City cocktail bar consistently ranked on the World's 50 Best Bars list. Comparable high-end mixology craft and Latin American market footprint, with a regional (Mexico-centric) rather than Argentine guest base.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks4 records

Key highlights6 records

Customer concentration

• Instagraminstagram.com/floreriaatlantico
• Xx.com/floresatlantico
• Facebookfacebook.com/FloreriaAtlantico

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Subsidiaries1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Floreria Atlantico