Name

Lei Garden

Legal name

Lei Garden Restaurant Group

Website

https://leigarden.hk

Company type

Private

Founded year

1973

Operating status

Operating

Headcount range

1,001–5,000 employees

Ownership category

akta.pro rank

Headquarters

HQ city

Kowloon City

HQ country

Hong Kong SAR China

HQ region

Asia

Offices18 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant Dining: Fine dining restaurant operations across 17 locations offering Cantonese cuisine, dim sum, and premium seafood dishes. Revenue generated from dine-in services across Hong Kong, Mainland China, and Singapore.
2. Packaged Food Products: Factory-produced food products including mooncakes, XO sauce, preserved meats, rice dumplings, and seasonal items sold through e-commerce platform and retail channels
3. E-commerce Sales: Online store (leicuisine.com) selling premium packaged products, vouchers, and seasonal offerings for collection at restaurants or delivery

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Core offering

Lei Garden is a multi-national Cantonese fine dining restaurant group operating 17 locations across Hong Kong, Mainland China, and Singapore, with a focus on seafood expertise and signature award-winning dishes. Beyond dine-in services, the group produces and sells premium packaged food products such as mooncakes, XO sauce, preserved meats, and Chinese New Year puddings through its Lei Cuisine e-commerce platform, and operates the casual dining sub-brand Lei Bistro. A purpose-built 80,000 sq.ft Tai Po factory functions as central kitchen and production facility, with ingredient supply backed by a 300-acre self-sustaining farm in Zhanjiang.

Product overview

Lei Garden is a multi-national restaurant group offering fine dining Cantonese cuisine across 17 locations in Hong Kong, Mainland China, and Singapore. The company's product portfolio includes three interconnected offerings: (1) Lei Garden Fine Dining Restaurants - the core high-end restaurant business specializing in seafood and Cantonese cuisine; (2) Lei Cuisine Online E-Shop - a direct-to-consumer e-commerce platform for packaged food products including mooncakes, XO sauce, and seasonal offerings; and (3) Lei Bistro - a casual dining sub-brand making quality Chinese cuisine accessible. Operations are supported by the company's purpose-built Tai Po factory for food production and central kitchen operations. The group also operates Lei Foundation, a charitable initiative focused on food safety and nutrition research.

Differentiator

Problem solved

Functional benefit

Brands

• Lei Bistro (利小館): Casual dining concept specializing in high quality and healthy Chinese cuisines at affordable prices
• Lei Cuisine (利苑網上商店)
• Farmorrow

Products and services

• Lei Garden Fine Dining Restaurants Premium Cantonese fine dining restaurants operating 17 locations across Hong Kong, Mainland China, and Singapore, with a focus on seafood expertise, signature dishes, and Michelin-starred cuisine for individual diners, families, and corporate clients.
• Lei Bistro Casual dining concept offering high quality and healthy Chinese cuisines at accessible price points, operating as a sub-brand of Lei Garden in Hong Kong locations.
• Lei Cuisine Online Store E-commerce platform (leicuisine.com) selling premium packaged food products directly to consumers, including mooncakes, XO sauce, preserved meats, Chinese New Year puddings, rice dumplings, and seasonal offerings, with collection at selected restaurants or delivery.
• Seasonal Packaged Food Products Seasonal packaged food products including Chinese New Year puddings, mooncakes, XO sauce, preserved meats, rice dumplings, and seasoned walnuts available for purchase online and at restaurants, including corporate gifting variants.
• Lei Garden Signature Dishes

Quantifiable outcome

• 91 Michelin stars in the Asia-Pacific region (mentioned in marketing materials)

Named customers1 record

Segments2 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Feature1 record

Partnerships

One partnership is on record.

• Lei FoundationcoreOthers · 1 January 2017Charitable foundation established by Group Founder Mr. Chan Shu Kit in 2017. Mr. Chan endowed his entire shareholding in Lei Garden Restaurant Group to the Foundation. The Foundation aims to improve global food standards with emphasis on food safety, nutrition, and taste. It promotes research and development into food production, food education, and improvements in food processing and delivery. Principal operating funds are supported by Lei Garden Restaurant Group profits.

Scale indicators6 records

Recent moves10 records

Expansion highlights5 records

Direct peers

• Yan Toh Heen (InterContinental Hong Kong): Two-Michelin-star Cantonese fine dining venue at the InterContinental Hong Kong; directly comparable premium Cantonese banquet positioning inside the same HK market.
• Crystal Jade: Multi-city Asian premium Chinese restaurant group with strong retail presence in Singapore, Hong Kong and Mainland China; comparable multi-geography premium Chinese dining model and packaged product extensions.
• The Chairman: One-Michelin-star Cantonese fine dining restaurant in Hong Kong with rigorous ingredient sourcing and seafood focus; competes directly for premium Cantonese banquet occasions.
• Maxim's Caterers: Hong Kong-based Chinese restaurant group operating fine dining (Maxim's Palace), banquet (Jade Garden), and casual brands alongside packaged mooncakes and retail food — Lei Garden's closest large-scale competitor across both dining and seasonal gifting categories.
• Imperial Treasure: Singapore-headquartered premium Chinese restaurant group with Michelin-starred locations across Asia; closely comparable as a multi-city upscale Cantonese fine dining operator.
• T'ang Court (Langham Hotels): Michelin-starred Cantonese fine dining restaurant inside The Langham Hong Kong with multi-location Shanghai/Beijing presence; comparable premium positioning and banqueting focus.
• Fook Lam Moon: Iconic Hong Kong Cantonese fine dining group historically catering to celebrities and high-net-worth diners; directly comparable as a long-established, reputation-led Cantonese banquet operator.
• Lung King Heen (Four Seasons Hong Kong): Three-Michelin-star Cantonese fine dining restaurant at the Four Seasons Hong Kong; comparable in cuisine, premium positioning, and seafood specialization, though operated as a hotel signature venue.
• JIA Group Holdings: Hong Kong-listed premium restaurant group operating multiple upscale dining concepts including Chinese fine dining; comparable model combining fine dining with packaged gifting (e.g., mooncakes).

Broad incumbents

• Din Tai Fung: Global Chinese restaurant chain best known for xiaolongbao; although positioned more casually, it is a relevant broad incumbent across Asian Chinese dining with packaged retail products and global brand reach.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/leigarden.hk
• LinkedInlinkedin.com/company/lei-garden-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Subsidiaries4 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Lei Garden