Art Massas

What Art Massas does

Art Massas is a private, locally operated producer of fresh homemade pasta (massas caseiras frescas) headquartered on Rua Dom Miguel, nº 177, Bairro Vila Real, in Balneário Camboriú, Santa Catarina, Brazil. The company manufactures and sells a nine-SKU fresh pasta catalog spanning stuffed varieties (Capeleti, Raviolli, Tortéi), long cuts (Macarrão Caseiro Talharim, Macarrão Caseiro Espaguet), sheet and stuffed forms (Massa Para Lasanha, Caneloni e Rondelli), pastry dough (Massa Para Pastel e Bananinha em rolo and em discos), and potato gnocchi (Nhoque Caseiro de batata). Products are sold fresh (not dried) and positioned under a quality and homemade-tradition banner.

The company serves two customer segments: a primary vertical of food service businesses — industrial kitchens, restaurants, snack bars, bakeries, pizzerias, hotels, bars, clubs, and schools — and a secondary horizontal of individual consumers purchasing for home cooking. Distribution is direct-to-customer via the Balneário Camboriú production site and a territory-based network of named regional sales representatives (Anderson, Rodrigo, Dito) covering at least nine territories and 18 municipalities across the Santa Catarina coastal corridor, from Barra Velha south to Florianópolis and inland to Brusque, Guabiruba, and Nova Trento. Ordering is operationalized through a basic website (artmassasbc.com.br), WhatsApp contact numbers for each representative, and a Facebook page ("Art Massas Alimentos") plus YouTube channel for brand presence.

The business model is one-time direct sales of fresh goods with no subscription, recurring, or digital product layer; pricing is not publicly disclosed. There is no evidence of venture or institutional investment, no management team information, no founding date, no certifications, no patents or trademarks, and no partnerships. The company appears to be an independently owned, likely family-operated small food business whose competitive position rests on local distribution density, personal customer relationships, and brand familiarity in the Balneário Camboriú region.

Name

Art Massas

Legal name

Art Massas

Website

https://artmassasbc.com.br

Company type

Private

Founded year

2007

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Fresh Pasta Manufacturing

NAICS

Cookie, Cracker, and Pasta Manufacturing (31182)

SIC

Food And Kindred Products (2000)

akta.pro industry

PRIMARYAFAKABAB

Pasta Manufacturing (dry, fresh, filled)

Agriculture & Food Production/Food Processing & Manufacturing/Breakfast Cereals, Pasta & Grain-Based Foods Manufacturing

Keywords

• Fresh pasta manufacturing
• Homemade pasta products
• Foodservice pasta supply
• Artisanal pasta producer
• Fresh filled pasta

Headquarters

HQ city

Camboriú

HQ country

Brazil

HQ region

Latin America

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales

Revenue model

1. Fresh Pasta Sales: Art Massas generates revenue through the direct sale of fresh homemade pasta products to food service businesses (industrial kitchens, restaurants, bakeries, pizzerias, hotels, bars, clubs, schools) and individual consumers. Products are sold as finished fresh pasta items without evidence of subscription or recurring revenue models.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

Core offering

Art Massas is a fresh homemade pasta manufacturer that produces and distributes a range of traditional pasta products, including capeletti, raviolli, tortéi, talharim, espaguet, lasagna/caneloni/rondelli sheets, pastel dough, and nhoque. The company primarily serves food service businesses such as restaurants, pizzerias, bakeries, hotels, bars, clubs, schools, and industrial kitchens, while also selling directly to individual consumers at its headquarters.

Product overview

Art Massas is a fresh homemade pasta (massas caseiras frescas) producer supplying the foodservice industry. The company offers a unified portfolio of fresh pasta products including Capeletti, Raviolli, Tortéi (stuffed varieties), Macarrão Caseiro Talharim and Espaguet (long pasta cuts), Massa Para Lasanha Caneloni e Rondelli (sheet and stuffed shapes), Massa Para Pastel em Rolo and em Discos (pastry doughs), and Nhoque Caseiro de batata (gnocchi). All products are fresh, not dried, and target industrial kitchens, restaurants, bakeries, pizzerias, hotels, and general consumers in the Santa Catarina coastal region.

Differentiator

Problem solved

Functional benefit

Products and services

• Capeleti (fresh filled pasta) Fresh homemade filled pasta sold to food service operators and individual consumers as a ready-to-cook ingredient or finished dish base.
• Massa para Lasanha, Caneloni e Rondelli (fresh pasta sheets) Fresh pasta sheets for lasagna, caneloni, and rondelli preparations, supplied to food service businesses for assembly in their own kitchens.
• Massa para Pastel e Bananinha em Rolo (pastel and bananinha dough rolls) Fresh pastel dough rolled into a log format for food service operators to slice and shape into pastel pastries and similar fried or baked items.
• Macarrão Caseiro Talharim (homemade tagliatelle-style pasta) Fresh homemade flat pasta (tagliatelle-style) for food service operators and retail customers.
• Raviolli (fresh filled pasta) Fresh homemade ravioli-style filled pasta for food service and consumer use.
• Macarrão Caseiro Espaguet (homemade spaghetti-style pasta) Fresh homemade spaghetti-style long pasta for food service and consumer use.
• Massa para Pastel em Discos (pastel dough discs) Fresh pastel dough pre-cut into discs for food service operators to fill and fry or bake.
• Tortéi (fresh filled pasta) Fresh homemade tortéi-style filled pasta for food service and consumer use.
• Nhoque Caseiro de Batata (homemade potato gnocchi) Fresh homemade potato gnocchi for food service and consumer use.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves5 records

Expansion highlights4 records

Broad incumbents

• Pastifício Selmi: Major Brazilian pasta and biscuit manufacturer headquartered in Itajaí, Santa Catarina — the same state as Art Massas. While Selmi focuses on dry pasta and biscuits at industrial scale, it competes for the same foodservice and retail buyers in Art Massas's home market, making it the most geographically and channel-overlapping peer.
• Renata Massas: One of Brazil's largest pasta brands (formerly Renata, now part of JBS-backed M.Dias Branco). Produces dry and fresh pasta for national retail and foodservice, directly overlapping with Art Massas's product categories and target customers, but at vastly larger scale and national distribution.
• Adria Massas: Large Brazilian fresh and dry pasta producer (owned by Nestlé Brasil). Sells Capeletti, Lasanha, and other pasta products into the same foodservice and retail channels Art Massas targets, making it a relevant incumbent comparison on product mix and quality positioning.
• Pastifício Santa Amália: Established Brazilian pasta manufacturer producing dry pasta, fresh pasta, and related products. Overlaps with Art Massas in pasta product categories and Brazilian foodservice customers, though at industrial scale with national retail presence.
• Oggi Massas: Brazilian pasta brand specializing in fresh and frozen pasta products (gnocchi, ravioli, capeletti) distributed nationally via retail and foodservice. Directly comparable to Art Massas on product range and target market, but at significantly larger scale and brand recognition.
• Pastifício Floral: Brazilian pasta manufacturer producing fresh and dry pasta products for retail and foodservice channels. Comparable to Art Massas on product category and customer base, though operating at industrial scale with broader geographic distribution.

Direct peers

• Italianinha Massas: Small-to-mid Brazilian fresh pasta producer focused on Italian-style fresh pasta products (capeletti, lasanha, ravioli). Closely matches Art Massas's product mix, customer profile (foodservice + retail), and small-batch production model.
• Empório da Massa: Small Brazilian fresh pasta shop/producer serving local foodservice and consumer markets. Operates at a similar scale and business model to Art Massas — fresh homemade pasta sold direct-to-customer and to nearby restaurants.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat2 records

Key risks6 records

Key highlights5 records

Customer concentration

• YouTubeyoutube.com/watch?v=tA470Mnc3cE
• Facebookfacebook.com/258026644251566
• LinkedInlinkedin.com/company/art-massas

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Art Massas