Zanolli
- Company typePrivate
- Founded1952
- HeadquartersSommacampagna, Italy
- Headcount51–100
- GTM typeB2B
- OfferingHardware or Manufacturing
Zanolli firmographics
Firmographics- Name
- Zanolli
- Legal name
- Zanolli Forni Srl
- Website
- https://zanolli.it
- Company type
- Private
- Founded year
- 1952
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Ownership category
- akta.pro rank
Zanolli industry classification
Industry- Product category
- Commercial Food Service Equipment
- NAICS
- Small Electrical Appliance Manufacturing (335210)
- akta.pro primary industry
- Food Preparation Equipment & Smallwares Wholesale (AFAIALAK)
Keywords
Where Zanolli is headquartered
LocationHeadquarters
- HQ city
- Sommacampagna
- HQ country
- Italy
- HQ region
- Europe
Offices3 records
Markets served
Zanolli business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Technology or R&D, Operations, Marketing or Sales, Infrastructure
Revenue model
- Professional Oven Sales: Sale of professional ovens for pizza, bread, pastry, and gastronomy. Products include electric and gas ovens (dome, tunnel, static, ventilated, rotary), available in various sizes and configurations. Revenue generated through direct sales and distributor network.
- Professional Machine Sales: Sale of auxiliary machines including planetary mixers, spiral mixers, fork mixers, dough sheeters, dividers/rounders, pizza formers, and grinding machines. Sold under the Comida brand.
- Training Courses: Professional training courses for pizza makers, pastry chefs, and technicians. Courses are conducted at Zanolli facilities and partner schools. Includes theoretical lessons and practical exercises with Zanolli equipment.
- Technical Support and Spare Parts: Technical assistance services for maintenance and repair of Zanolli equipment. Spare parts supply through authorized distributors.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Multi-year contract | Professional ovens and machines - no public pricing available |
Go-to-market motion3 records
Distribution channels3 records
Marketing channels6 records
Zanolli product offering
Product offeringCore offering
Zanolli designs, manufactures, and sells professional ovens (dome, tunnel, static, ventilated, and rotary, in electric and gas variants) and auxiliary food preparation machines (spiral, planetary, fork, and double-arm mixers; dough sheeters; dividers/rounders; pizza formers; grinders) for pizzerias, bakeries, pastry shops, and gastronomy operations. The company complements its equipment sales with training courses (Zanolli Academy, on-site professional courses), technical support, and spare parts services distributed globally through authorized resellers.
Product overview
Zanolli is an Italian manufacturer of professional ovens and machines for pizzerias, bakeries, and pastry shops, founded in 1952. The product portfolio centers on professional baking equipment organized into two main brands: Zanolli (ovens) and Comida (machines). The oven lineup includes dome ovens (AVGVSTO PR®), tunnel ovens (SYNTHESIS TOUCH IOT), static ovens with IoT connectivity (TEOREMA POLIS IoT), ventilated convection ovens (TEOREMA ÀNEMOS), combined oven systems (COMBI TEOREMA), and rotating convection ovens (ROTOR WIND). The Comida machine line includes spiral mixers (GALASSIA PIZZA, GALASSIA PANE), fork mixers (DEMETRA), double-arm mixers (ERACLE), planetary mixers (SELENE), granite grinders (CRONOS), dough sheeters (SIRIO), pizza formers (ROLLER, DEVIL), dividers and rounders (ERCOLINA PLUS, GIANO), and auxiliary equipment (TALÌA). Products are available in electric and gas versions with varying capacity levels for small artisan shops to semi-industrial operations.
Differentiator
Problem solved
Functional benefit
Brands
- Comida: Product line for professional dough mixers, planetary mixers, dough sheeters, and grinding machines for pizzeria, bakery and pastry applications, established in 1977
- Zanolli IoT
- Zanolli Academy
Products and services
- AVGVSTO PR® Electric and gas dome oven with rotating refractory plate for pizza and gastronomy, featuring the patented Air Trap System, 500°C maximum temperature, 100% wood-free design, customizable dome colors, and 12-pizza rotating platform capacity. AVPN-certified by the Associazione Verace Pizza Napoletana for authentic Neapolitan pizza. Targeted at professional pizzerias and gastronomy operations.
- SYNTHESIS TOUCH IOT Modular tunnel oven with automatic product conveyor system and IoT connectivity, available in electric or gas versions with stackable modules for increased productivity. Maximum temperature 350°C with hot air impingement for consistent baking. First tunnel oven in Europe by sales volume. Targeted at high-volume pizzerias and industrial bakery operations.
- TEOREMA POLIS IoT Static electric oven with IoT connectivity featuring the Zanolli App for remote control. Supports up to 49 cooking programs, pre-heating functions, automatic cleaning, and weekly scheduling. Modular chamber design with stackable configurations. Targeted at pizzerias, bakeries, and pastry operations.
Quantifiable outcome
- Up to 30% lower energy consumption with Air Trap System compared to similar ovens
- +3 more outcomes
Companies that use Zanolli
Customer profileNamed customers6 records
Segments4 records
Ideal customer profiles5 records
Zanolli technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature5 records
Zanolli partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered flagship, minor and core.
- Campionato Mondiale della Pizza 2026flagshipZanolli is an Official Partner of the Campionato Mondiale della Pizza 2026, providing professional ovens for the international pizza competition.
- L'Arcimboldo - Festival Artisti del Gusto 2025minorZanolli served as technical sponsor, providing AVGVSTO and CITIZEN professional ovens for the gastronomic festival celebrating Italian culinary excellence.
- Accademia Pizzaioli (Portogruaro, VE)coreZanolli supports professional pizza training courses conducted by Accademia Pizzaioli at their facility in Caselle di Sommacampagna. Courses include theoretical lessons and practical exercises with Zanolli equipment, taught by renowned pizza chefs.
- Cast Alimenti (Brescia)corePartnership with one of Italy's leading pastry and cooking schools. Collaboration started approximately 15 years ago for advanced pastry training with Zanolli ovens installed at the school.
- Ecole Française de Pizzaiolo (Paris)corePartnership with the French pizza academy founded by Chef pizzaiolo Eric Riem. Zanolli provides ovens for professional pizza training in France.
- Escuela Torreblanca (Alicante)corePartnership with the International School of Pastry Arts led by Paco Torreblanca. Zanolli provides pastry ovens for the renowned pastry school in Spain.
- Scuola della Pizza Italiana (Udine)corePartnership with the Italian pizza school in the Far East that attracts students from around the world. Zanolli supports their pizza training programs.
- ÈCucina (Verona)corePartnership with the Verona-based culinary school. Zanolli ovens are installed for training purposes and collaborative programs.
- IDEM Cultural AssociationminorZanolli supports the IDEM cultural association and the Festival della Bellezza, demonstrating commitment to local culture and arts beyond their core business.
Scale indicators4 records
Recent moves8 records
Zanolli competitors and assessment
Company assessmentBroad incumbents
- Middleby Corporation: Large global foodservice equipment conglomerate with broad portfolio including pizza ovens, combi ovens, and cooking equipment. Overlaps with Zanolli at the pizza/oven product line but addresses a much wider range of commercial kitchen categories.
- Rational AG: German-listed leader in combi-steamer ovens for professional kitchens, including bakery and gastronomy operators. Comparable in premium professional cooking equipment for HoReCa, though Rational is a focused specialist at much greater scale.
- Ali Group: Italian-owned global foodservice equipment conglomerate with numerous subsidiaries in cooking, baking, and refrigeration. Overlaps with Zanolli's pizza and bakery oven categories through brands like Hoshizaki/Ambach/Celfrost, but at a vastly broader portfolio and scale.
- Electrolux Professional: Global manufacturer of professional kitchen and laundry equipment for restaurants, bakeries, and hotels. Comparable in serving professional ovens and bakery equipment buyers, but operates at significantly larger scale with broader product portfolio.
Direct peers
- Bakers Pride: US-based manufacturer of commercial pizza and bakery ovens sold through foodservice dealers. Direct peer in deck and pizza ovens serving the same professional pizzeria and bakery end-customers.
- Unox: Italian-headquartered manufacturer of professional combi ovens and bakery equipment serving restaurants, bakeries, and pastry shops worldwide. Comparable in product overlap (professional ovens), channel strategy, and Italian heritage.
- Morello Forni: Italy-based maker of traditional wood-fired and gas pizza ovens with comparable artisanal positioning and global distribution. Direct competitor in the same premium Italian pizza oven category served by Zanolli's AVGVSTO line.
- Cuppone: Italian manufacturer of professional pizza ovens with a similar heritage and product focus on traditional and electric pizza ovens for pizzerias. Closest direct competitor in Italian-made pizza ovens targeting the same artisan and professional pizzaioli segment.
- Blodgett: Long-established commercial oven manufacturer (pizza, convection, combi) for foodservice operators. Comparable in commercial pizza/bakery ovens, mid-market and chain accounts, and global distribution.
Emerging players
- Forni Mondial: Italian manufacturer of professional electric and gas pizza ovens with strong presence in European and emerging markets. Direct niche overlap with Zanolli's pizza oven lineup, though narrower product breadth and brand scale.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Zanolli social profiles
Digital presenceZanolli compliance and trust
Trust signalCompliance3 records
Zanolli financial estimates
Financial estimateRevenue estimate
Valuation estimate
Zanolli leadership team
Management profileNumber of profiles
Zanolli subsidiaries and ownership
Company hierarchySubsidiaries1 record
Zanolli funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Zanolli M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Zanolli
What does Zanolli do?
Zanolli designs, manufactures, and sells professional ovens (dome, tunnel, static, ventilated, and rotary, in electric and gas variants) and auxiliary food preparation machines (spiral, planetary, fork, and double-arm mixers; dough sheeters; dividers/rounders; pizza formers; grinders) for pizzerias, bakeries, pastry shops, and gastronomy operations. The company complements its equipment sales with training courses (Zanolli Academy, on-site professional courses), technical support, and spare parts services distributed globally through authorized resellers.
Is Zanolli a public or private company?
Zanolli is a private company. It is classified as family owned and is currently operating.
When was Zanolli founded?
Zanolli was founded in 1952. It employs 51 to 100 people.
Where is Zanolli based?
Zanolli is headquartered in Sommacampagna, Italy, in the Europe region.
How does Zanolli make money?
Four revenue lines are on record. Professional Oven Sales are the primary driver. The others are professional Machine Sales, training Courses and technical Support and Spare Parts.
Who are Zanolli's main competitors?
Broad incumbents on record are Middleby Corporation, Rational AG, Ali Group and Electrolux Professional. Direct peers are Bakers Pride, Unox, Morello Forni, Cuppone and Blodgett. Forni Mondial is listed as an emerging player.
Does Zanolli have an API?
No public API is recorded for Zanolli.
What industry is Zanolli in?
Zanolli's product category is Commercial Food Service Equipment. Its primary akta.pro industry code is AFAIALAK, Food Preparation Equipment & Smallwares Wholesale. Its NAICS code is 335210.