OEC Brewing

What OEC Brewing does

OEC Brewing (Ordinem Ecentrici Coctores LLC) is a privately-held craft brewery founded by Ben Neidhart in Oxford, Connecticut in June 2014, with a barrel aging and blending project (Zymatore) dating to 2011. The brewery operates a custom German Kaspar Schulz brewhouse with a copper coolship and open fermentation tanks; all beers pass through the coolship and are open fermented, unfiltered, and unpasteurized. Its portfolio spans traditional European styles (Czech and German lagers, saisons, Kölsch, Belgian Trappist-style quad, Berliner Weisse), British ales, IPAs, imperial stouts, and an extensive barrel-aged sour program matured in 300+ oak barrels, Austrian granite tanks, Italian amphoras, and an underground aging pit (Urwaga). Specialty lines include international co-development projects such as SIRI's Fine Ales (Indian Fusion), BIRRA Italo-Americana, and an Asian-Inspired Family Line, plus an on-site sourdough bakery (Pristinum Ferum Fermento) using wild yeast cultures derived from the brewing process.

Revenue is generated through draft and packaged beer sales (4-packs, 6-packs, 375ml and 750ml bottles), merchandise (apparel, glassware), Mug Club memberships ($150/year), brewery tours ($20/person), and private event rentals ($125/hour). Go-to-market combines a tasting room at 7 Fox Hollow Rd, CT home delivery with $40 minimum, New York shipping via B. United International, self-distribution in CT and RI, and wholesale distribution to 48 states through regional distributor partners. Off-premise retail reach includes Whole Foods, Trader Joe's, Total Wine, and independent bottle shops across Connecticut counties, while on-premise accounts are served through self-distribution and a satellite partnership with 2nd Bridge Soccer Pub in Hartford County. The Mug Club, recurring themed events (Stout Day, Saison Day, movie nights, occult book club), and annual anniversary celebrations drive community engagement and repeat visitation.

The company is led by founder-operator Ben Neidhart, supported by a small team of brewers, packaging, and tasting room staff totaling roughly 8-10 named members, and serves craft beer enthusiasts and local community members across the U.S. with a premium, process-driven product.

Name

OEC Brewing

Legal name

Ordinem Ecentrici Coctores LLC

Website

https://oecbrewing.com

Company type

Private

Founded year

2014

Operating status

Operating

Headcount range

11–50 employees

Short description

OEC Brewing is a privately-held craft brewery in Oxford, CT that produces open-fermented, coolship-brewed ales, lagers, and barrel-aged sours distributed across 48 states, plus a tasting room, on-site bakery, and international co-development brands serving craft beer enthusiasts nationwide.

Ownership category

akta.pro rank

Product category

Craft Beer

NAICS

Breweries (31212), Beer and Ale Merchant Wholesalers (424810)

SIC

Malt Beverages (2082), Wholesale-Beer, Wine & Distilled Alcoholic Beverages (5180)

akta.pro primary industry

Beer Brewing & Brands (CRADAIAA)

akta.pro secondary industry

Brewpubs & Taprooms (On-site Beer Service) (THAFALAA)

Keywords

• Craft beer production
• Barrel-aged ales
• Open fermentation brewing
• Sour beer production
• German style lagers

Headquarters

HQ city

Oxford

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Beer Sales (On-Premise): Direct sales of draft beer through tasting room. Serves as primary revenue stream with 25oz mug pours, flights, and samples.
2. Beer Sales (Off-Premise): Canned and bottled beer sold for home consumption through online shop, CT home delivery, and retail locations. Products sold in 4-packs, 6-packs, and 750ml bottles.
3. Merchandise Sales: Branded merchandise including apparel (t-shirts, hoodies, caps), glassware (mugs, stem glasses, taster glasses), and accessories (koozies, tin tackers).
4. Keg Distribution: Quarter kegs sold for retail, pony kegs (1/6) available upon request. Distributes to restaurants and bars in CT, RI, and 48 states.
5. Events and Tours: Revenue from private events ($125/hour room rental), brewery tours ($20/person), and mug club memberships ($150/year).
6. Bakery Products: Sourdough bread and baked goods from 'Pristinum Ferum Fermento' bakery using wild yeast and OEC brewing byproducts.

Pricing tiers

Go-to-market motion2 records

Distribution channels7 records

Marketing channels7 records

Core offering

OEC Brewing produces and sells traditional, open-fermented ales and lagers using German Kaspar Schulz brewhouse equipment, a copper coolship, and open fermentation tanks. The brewery sells draft beer at its Oxford, CT tasting room, packaged beer (cans, bottles) through its online shop, CT home delivery and NY shipping via B. United International, and self-distributes in CT/RI plus wholesale to 48 states. Additional offerings include Mug Club memberships, brewery tours, private event hosting, branded merchandise, and the Pristinum Ferum Fermento sourdough bakery.

Product overview

OEC Brewing (Ordinem Ecentrici Coctores) is an open-fermented ales & lager brewery founded in 2014 in Oxford, CT. The company produces a diverse portfolio of beers centered around traditional European brewing methods including coolship fermentation, open fermentation, and barrel aging. Their core beer lineup includes saisons, Kölsch, stouts, IPAs, and German-style lagers, while specialty offerings span barrel-aged sours, Indian fusion ales (SIRI's project), Italian-inspired beers (Birra Italo-Americana project), and experimental sour ales. All beers pass through their copper coolship and are unfiltered and unpasteurized. The company also operates a sourdough bakery (Pristinum Ferum Fermento), offers mug club memberships, brewery tours, and private event hosting. Distribution includes Connecticut home delivery, New York shipping via B. United International, and self-distribution in CT & RI.

Differentiator

Problem solved

Functional benefit

Brands

• SIRI's Fine Ales: Indian Fusion Project between Ben Neidhart & Pallavi Siri Golla to design unique Indian inspired recipes with American creativity.
• BIRRA Italo-Americana
• Family Line (Asian Inspired)
• Pristinum Ferum Fermento

Products and services

• Saison Belgian Style Farmhouse Ale brewed with Belgian Pilsener and Vienna malt, locally grown unmalted wheat and rolled oats, spiced with Grains of Paradise. Peppery, bright and dry. Core offering for craft beer enthusiasts.
• Kölsch Americana American Kölsch style ale brewed with American hops. Pale in color, soft on palate with delicate citrus, floral and cedar notes balanced with restrained fruitiness. Core beer for craft beer enthusiasts.
• Anytime Lager Crisp lager balancing hops and soft malty body. Cool open fermentation with classic Czech lager yeast produces dry and refreshing finish. Core lager offering.
• Coolship Lager Czech Style Blonde Lager with aromas of European hops and pleasant fermentation character. Complex yet extremely drinkable with clean finish. Passes through copper coolship as part of standard brewing process.
• Coolship Lager Black Czech Style Dark Lager brewed with double decoction mash and European noble hops. Pours black with reddish hue, notes of dark chocolate and roast balanced by herbal hoppiness.
• Malefactus Imperial Stout pours pitch black with caramel head. Aromas of espresso and dark chocolate with velvety body from wheat.
• Third Sally British Style Bitter brewed with Maris Otter and crystal malt. Copper color with Challenger hops giving notes of orange peel, green tea and cedar.
• Trifaldi English Oatmeal Stout brewed with Marris Otter Pale Ale, Crystal malts, flaked oats and roasted barley. Hopped with East Kent Golding and Challenger.
• Summertime Lager Summer lager brewed with authentic Czech Pilsner and Cara Pils malts, hopped exclusively with German hops. Crisp and refreshing with cool open fermentation.
• Springtime Lager Heller/Mai Bock pours deep gold with aromas of biscuit balanced by citrus and floral hops. Body stands up to cooler temperatures with zippy finish.
• Coolship Lager Amber Smoke Smoked Amber Lager with beechwood smoked malt. Soft caramel body with subtle smoky finish balanced by noble hops.
• Space Lion IPA Coolshipped and Open Fermented IPA with three varieties of American hops. Flavors of citrus, tropical and stone fruits with soft pineyness.
• Tempus Barrel Aged Blended Sour Saison. Old world sour saison brewed and blended using production processes of yesteryear. No two blends taste the same.
• Antioch Flemish Style Red Ale blend lying between Flemish Red and Oud Bruin styles. Historically a provision beer stored and aged to develop flavor.
• Phantasma Sour Porter brewed with wheat, oats, molasses and licorice root. Viscous jet black with notes of red wines, dark fruits and dark chocolate. No two blends taste the same.
• Malefactus Barrel Blend in 12 Year Rye and Bourbon Barrels Imperial Stout matured in MGP 12 Year Rye and Bourbon barrels for 6 months. Aromas from barrel aging intermingle with espresso and dark chocolate.
• La Fee Verte "10th Anniversary Blend" Sour ale matured in Letherbee Distillers Absinthe barrels. Blend of 8 month old blond sour ale with 3 year old ale matured in Absinthe barrel.

Quantifiable outcome

• 12 years of continuous operation since 2014
• +2 more outcomes

Named customers6 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature5 records

Partnerships

Eight partnerships are on record, tiered core and minor.

• B. United International Inc.coreChannel Partner/ Reseller/ DistributorNY shipping partner for home delivery in New York. Operates separate online store (bunsignedint-ny.square.site) for NY customers. Critical partnership for expanding direct-to-consumer sales outside CT.
• 2nd Bridge Soccer PubcoreChannel Partner/ Reseller/ DistributorSecond location partnership in Hartford County. All OEC items available for retail. Mug club memberships honored at both locations. Features 2 side pulls, 1 beer engine, 12 drafts plus bottles and cans.
• Dad's GrillminorGTM or Marketing PartnerFood truck partner serving at OEC events and anniversary celebrations. Provides burgers, wraps, and other food items for brewery events.
• Foxy DawgsminorGTM or Marketing PartnerFood truck partner for Stout Day events. Provides vegan options alongside traditional offerings.
• Crepe HutminorGTM or Marketing PartnerFood truck partner for Saison Day events. Provides crepes with vegan options.
• Giovanni Campari (Monticelli Terme, Italy)coreStrategic or Co-development PartnerBIRRA italo-americana creative project between Ben Neidhart and Giovanni Campari. Designs original recipes with Italian inspiration and American ingenuity.
• Pallavi Siri Golla (SIRI'S Fine Ales)coreStrategic or Co-development PartnerIndian Fusion Project between Ben Neidhart and Pallavi Siri Golla to design unique Indian inspired recipes with American creativity.
• Cervecería Monstruo de Agua (Mexico City, MX)minorStrategic or Co-development PartnerCollaboration with Mexican brewery for Curuba 'Mexican Style' IPA with pink guava and passionfruit.

Scale indicators4 records

Recent moves7 records

Expansion highlights6 records

Direct peers

• Suarez Family Brewery: New York craft brewery focused on traditional, well-executed lagers and ales with minimal intervention — highly comparable ethos and Northeast craft distribution overlap with OEC.
• Tree House Brewing Company: Massachusetts craft brewery with strong cult following and direct-to-consumer focus — comparable Northeast craft positioning and retail/wholesale model, though Tree House is more IPA-forward than OEC's sour/lager emphasis.
• Hill Farmstead Brewery: Vermont craft brewery producing farmhouse ales, saisons, and barrel-aged offerings with strong regional cult following — comparable in craft positioning, traditional methods, and Northeast craft distribution.
• Russian River Brewing Company: California craft brewery famous for barrel-aged sour programs (Supplication, Consecration) and small-batch blending — directly comparable to OEC's Experimentalis, Phantasma, and Evenstar sour blends.
• Cantillon: Belgian lambic brewery and the canonical user of coolship spontaneous fermentation — the international reference point for OEC's coolship and open fermentation methodology, though OEC's reach is geographically limited to the US.
• Side Project Brewing: Missouri craft brewery focused on oak-aged wild ales, lagers, and blending — a small-batch, barrel-forward producer with comparable craft positioning and reverence for traditional methods.
• Allagash Brewing Company: Maine craft brewery renowned for Belgian-inspired ales and one of the very few US producers using a coolship and open fermentation — directly comparable methodology and category to OEC's traditional European-inspired approach.
• Jolly Pumpkin Artisan Ales: Michigan-based sour and oak-aged farmhouse ale specialist with extensive barrel-aging programs. Closely matches OEC's wild/mixed-fermentation sour portfolio and barrel-aged blending philosophy.

Broad incumbents

• Sierra Nevada Brewing Co. Established US craft pioneer with national distribution and broad portfolio — comparable as a craft producer with multi-state reach but far larger scale and wider style range than OEC's specialty focus.
• Dogfish Head Craft Brewery: Established US craft brewery with strong specialty/experimental line and national footprint — comparable as a craft innovator with off-centered brewing projects, though at much greater scale and corporate ownership.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/oecbrewing
• Instagraminstagram.com/oecbrewing
• Xx.com/oecbrewing
• LinkedInlinkedin.com/company/oec-brewing

Revenue estimate

Valuation estimate

Number of profiles

Profiles7 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about OEC Brewing