Name

La Parmentiere

Legal name

LA PARMENTIERE

Website

https://laparmentiere.com

Company type

Private

Founded year

1899

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Industrial Food Processing Machinery

NAICS

Food Product Machinery Manufacturing (333241)

akta.pro primary industry

Offal & Variety Meats Processing (Liver, Kidney, Heart, Tongue, Tripe) (AFANAJAA)

akta.pro secondary industries

Cutting, Peeling & Minimal Processing Equipment (Trimmers, Peelers, Slicers) (AFAAAJAH), Giblets & Poultry Specialty Parts Processing (Gizzards, Livers, Necks, Frames) (AFANAJAG)

Keywords

• Industrial food processing equipment
• Slaughterhouse machinery
• Casing and offal equipment
• Vegetable washing and peeling machines
• Sugar beet reception systems

Headquarters

HQ city

Ozoir-la-ferrière

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Personnel, Operations, Supply Chain, Technology or R&D, Marketing or Sales, Infrastructure

Revenue model

1. Industrial machinery and equipment sales: La Parmentiere generates revenue through the sale of industrial food processing machinery. The company manufactures equipment for slaughterhouse casing/offal rooms, vegetable processing, and sugar beet reception. Their product portfolio includes various machine types (e.g., 560EM, 750EM, 650P, 25E) priced as capital equipment with no subscription components.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels1 record

Core offering

La Parmentiere designs, manufactures, and sells industrial capital equipment for three segments of the food-processing industry: (1) slaughterhouse triperie-boyauderie (casing/offal room) machinery including scalding/dehairing, intestine cleaning, paunch cleaning, offal washing, hoof removal, head splitting, and chitterling processing equipment; (2) vegetable and tuber washing and peeling machines for potatoes, carrots, garlic, chestnuts, snails, shellfish, and truffles; and (3) complete sugar beet reception centers with washing, weighing, sorting, drying, and saccharimetric sampling systems. The company also delivers full automated processing installations tailored to customer specifications.

Product overview

La Parmentiere is an industrial machinery manufacturer founded in 1899, specializing in three core product lines: (1) slaughterhouse triperie-boyauderie equipment for processing animal byproducts including dehairing machines (560EM, 750EM, 650P-970P series), intestine cleaning systems (EQ100/EQ200/EQ100B-EQ300B), paunch cleaning and refining machines (470P-980P series), and head/hoof processing equipment; (2) vegetable and tuber processing equipment including washing machines (seven models for vegetables, snails, shellfish, truffles) and peeling machines (25E-200E for vegetables, 8A/15A for garlic, plus chestnut-specific models); and (3) sugar beet reception center installations. The company sells complete automated installations as well as individual machines, with over 10,000 machines sold worldwide. The company operates as a single-product industrial equipment manufacturer with no software platform, API, or AI capabilities.

Differentiator

Problem solved

Functional benefit

Products and services

• Vegetable Peeling Machines (Types 25E, 50E, 100E, 200E) Industrial peeling machines for potatoes, carrots, turnips, and celeriac, offered in six models (25E, 50E, 100E, 200E) to match different processing volumes and customer needs. Targeted at industrial vegetable processors.
• Garlic Peeling Machines (Types 8A, 15A) Specialized industrial peeling machines (Types 8A and 15A) designed for garlic peeling operations in commercial and industrial settings.
• Chestnut Peeling and Scrubbing Machines Industrial machines that remove both the brown outer peel and white skin covering chestnut flesh; includes dedicated peeling models and washing/scrubbing models. Targeted at chestnut processing operations.
• Vegetable Washing Machines Complete range of industrial washing machines (seven models) for potatoes, carrots, turnips, sugar beets, cucumbers, celery, and chestnuts, plus delicate products including live snails with shells, snail meat, mussels, clams, and truffles. Targeted at vegetable processors and specialty food producers.
• Scalding/Dehairing Machines for Beef (Types 560EM, 750EM) Industrial machines for scalding and dehairing snouts, head skins, and ears of cattle, and for dehairing pig masks and ears. Simultaneously performs scalding and dehairing operations. Targeted at cattle and pig slaughterhouses.
• Scalding/Dehairing Machines for Pork, Veal, and Sheep (Types 650P, 760P, 770P, 870P, 970P) Scalding and dehairing machines for calf, cattle, and sheep heads and feet and for dehairing whole piglets. The 650P model handles feet and heads up to approximately 8 kg. Targeted at pork, veal, and sheep slaughterhouses.
• Rabbit Ear and Feet Dehairing Machines (Types 45EPLAP, 100EPLAP) Blanching and dehairing machines for rabbit ears and feet, intended for the petfood industry. Targeted at rabbit processors supplying pet food manufacturers.
• Poultry Foot De-scalers (Types 650EP, 760EP, 770EP) Machines designed to de-scale and clean feet of chickens, ducks, and turkeys using a bowl and specially designed wheel. Targeted at poultry slaughterhouses.
• Gizzard Washing Machines (Types 555RG, 666RG) Industrial washing machines with abrasive wheels for cleaning and de-fatting duck, chicken, and turkey gizzards. Additional models 12G, 25G, and 45G handle non-fatty poultry gizzards. Targeted at poultry processors.
• Intestine Contents Cleaner (Types EQ100, EQ200) Industrial machines (Types EQ100, EQ200) that clear fecal matter from beef, pig, and sheep intestines and clean them; also clears and cleans pig bladders, gall bladders, caul, and lungs. Weight loss ranges from 30% (beef) to 75% depending on product. Targeted at slaughterhouses.
• Intestine Contents Cleaner with Cutting Block (Types EQ100B, EQ200B, EQ300B + 14L) Higher-capacity machines (EQ100B, EQ200B, EQ300B) for processing intestines where standard EQ100-EQ300 models cannot keep up with slaughter rates; includes a 14-blade cutting block for pre-scoring. Targeted at high-throughput slaughterhouses.
• Pig Chitterling Shredder (Types 670C, 680C, 880C) Industrial machines (Types 670C, 680C, 880C) that cut, clean, wash, and blanch pork chitterlings for human consumption in a single operation. Targeted at pork processing plants.
• Two-Speed Paunch Cleaning Machine (Types 470P, 570P, 670P, 680P, 880P, 980P) Two-speed paunch cleaning machines that wash, scald, and bleach the internal surfaces of beef paunches, calf and sheep paunches, pork stomachs, rennets, and bibles; performs washing, scalding, and bleaching in a single operation with a wheel design that prevents fiber damage. Targeted at slaughterhouses.
• Refiner Machines (Types 470RD, 570RD, 670RD, 680RD, 880RD, 980RD) Industrial fat-removal and refining machines for the external surface of beef paunches, calf and sheep paunches, pork stomachs, rennets, and bibles. Used after inside surface has been washed, scalded, and bleached. Targeted at slaughterhouses.
• Red Offal Washing Machines (Types 56AR, 570AR) Industrial washing machines (Types 56AR, 570AR) for cleaning and removing blood traces from pig, sheep, and beef tongues and hearts. Targeted at slaughterhouses.
• Hoof Remover (Type 400D) Industrial machine for removing hooves from cattle and calf feet after scalding and dehairing; processes 400-600 hooves per hour. Targeted at cattle/calf slaughterhouses.
• Pig Hoof Remover (Type 800D) Industrial machine for removing dew-claws from pigs; claws can be removed from frozen feet after slight defrosting; processes approximately 600 hooves per hour. Targeted at pig slaughterhouses.
• Beef Head Splitter (Type FTB-HY) Industrial machine for splitting beef heads to remove brains. Targeted at cattle slaughterhouses.
• Pig Head Splitter (Type FTP-HY) Industrial machine for splitting pig heads to remove brains. Targeted at pig slaughterhouses.
• De-boning and Lower Jaw Removal Machine (Type 30D) Industrial machine (Type 30D) for de-boning beef heads and removing the lower jaw; holds head in place while pivoting; processes 20-30 heads per hour. Targeted at cattle/calf slaughterhouses.
• Pig Chitterling Cleaning Tube (Type TVC80) Manual cleaning tube for pig chitterlings after uncoiling; water flushes fecal matter; one operator can clean up to 80 chitterlings per hour. Targeted at pig slaughterhouses and charcuterie operations.
• Pig Chitterling Splitter (Type FC-120) Industrial machine that splits chitterlings along their entire length before de-fatting and blanching; chitterlings are driven by a belt with grippers, split by a blade, and cleaned via a spray bar. Targeted at pig slaughterhouses.
• Chaudineuse / Stomach Cleaning Machines (Types 12C, 25C, 45C, 60C, 100C) Industrial machines primarily for de-fatting the external face and cleaning the internal face of pork stomachs and chitterlings; also used for cleaning poultry gizzards and veal fries. Targeted at pork and poultry processors.
• Veal Fries Cutter (Types FF1, FF2) Industrial machines (FF1 with single beak at 60 fries/hour; FF2 with two beaks at 120 fries/hour) for splitting and emptying veal fries in a single operation before stiffening in pot and de-fatting. Targeted at veal slaughterhouses.
• Sugar Beet Reception Centers Complete installations for receiving sugar beets at refineries, including cell barrier truck positioning, storage hoppers with weighing, washing machines, sorting belts, drying hoods, separating hoppers with net weighing, skip elevators, and sampling rasps for saccharimetric analysis. Now manufactured entirely in stainless steel. Targeted at sugar beet refineries.
• Complete Automated Processing Installations Custom-engineered, fully automated processing lines combining multiple La Parmentiere machines to meet specific customer specifications, as opposed to individual standalone machines. Targeted at industrial slaughterhouses and food processors with custom workflow requirements.

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature5 records

Scale indicators4 records

Recent moves4 records

Expansion highlights4 records

Direct peers

• Marel: Icelandic global leader in meat, poultry and fish processing equipment. Comparable as a direct competitor serving the same slaughterhouse customer base, though at much greater scale and with a broader product portfolio than La Parmentiere.
• Frontmatec: Danish manufacturer of meat processing equipment with a dedicated casing and intestine processing portfolio. Closest direct competitor to La Parmentiere in the triperie-boyauderie niche, serving the same slaughterhouse customers with comparable offal/casing machinery.
• Grasselli: Italian meat processing equipment manufacturer supplying deboning, slicing and processing machinery to slaughterhouses and processors. Comparable as a direct peer in slaughterhouse equipment, similar in scale and European family-business character.
• Baader: German manufacturer of food processing machinery with strong positions in fish and meat processing. Comparable as a direct peer in meat processing equipment, particularly in slaughterhouse and further-processing applications.
• Bettcher Industries: US-based specialist manufacturer of meat processing equipment (trimmers, derinders, portioning systems). Comparable as a direct peer focused on industrial meat processing machinery serving processors and slaughterhouses.

Others

• GEA Group: German global technology group supplying equipment and process solutions across meat, dairy and food processing. Comparable as a broad incumbent whose meat processing and separation lines overlap with La Parmentiere's portfolio, though it does not specialize in the casing/offal niche.

Broad incumbents

• Middleby Corporation: US-listed broad food equipment group with multiple meat processing brands. Comparable as a broad incumbent in food processing equipment whose portfolio touches slaughterhouse and further-processing applications but at much larger scale and scope than La Parmentiere.
• Handtmann: German family-owned manufacturer of food processing equipment, particularly for sausage, meat and pet food production. Comparable as a broad European incumbent with overlapping meat processing equipment categories and a similar privately-held, family-business character.
• Heat and Control: US/Australian food processing equipment manufacturer covering meat, poultry and snack production lines. Comparable as a broad incumbent whose meat and further-processing equipment overlaps with parts of La Parmentiere's portfolio.
• JBT (John Bean Technologies): US-listed food processing technology group with a meattech division covering further processing and slaughterhouse equipment. Comparable as a broad incumbent offering overlapping slaughterhouse capabilities as part of a much wider food-processing portfolio.

Market position

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/la-parmentiere-p.-blache-et-compagnie

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about La Parmentiere