Henrich & Company

Name

Henrich & Company

Legal name

Henrich Hospitality GmbH

Website

https://henrichcompany.com

Company type

Private

Founded year

1977

Operating status

Operating

Headcount range

11–50 employees

Short description

Henrich & Company (Henrich Hospitality GmbH) is a privately held Wiesbaden, Germany-based hospitality group operating three upscale restaurant venues — Bar SEVEN, CHEZ MAMIE, and HENRICHS — plus events and catering, serving local residents and hotel guests in the premium dining and nightlife segment.

Ownership category

akta.pro rank

Product category

Upscale Hospitality and Fine Dining Restaurants

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410), Food Services and Drinking Places (722)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Pubs & Gastropubs (CRANACAB)

Keywords

• Upscale dining venues
• French cuisine restaurant
• Cocktail bar services
• Events catering services
• Hospitality group germany

Headquarters

HQ city

Wiesbaden

HQ country

Germany

HQ region

Europe

Offices3 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Others

Distribution channels1 record

Marketing channels1 record

Core offering

Henrich Hospitality GmbH operates three premium gastronomic venues in Wiesbaden, Germany: Bar SEVEN (a cocktail bar serving as a meeting point for locals and hotel guests), CHEZ MAMIE (upscale French cuisine and fresh seafood restaurant with a conservatory), and HENRICHS (international upscale cuisine in a metropolitan setting at Kureck). The group also offers events and catering services across these venues.

Differentiator

Problem solved

Functional benefit

Brands

• Bar SEVEN: Bar venue located at Taunusstrasse 1A, Wiesbaden. A meeting point and stage for local Wiesbaden residents, not only a magnet for hotel guests.
• CHEZ MAMIE
• HENRICHS

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Direct peers

• Hans im Glück Franchise: German upscale-casual burger and cocktail-bar chain operating multiple venues with full bar service and premium interior design; comparable to Henrich's portfolio as a German multi-venue operator combining upscale food with a strong bar/socializing component.
• Nordsee: Germany's leading seafood-focused restaurant chain; directly comparable to Henrich's CHEZ MAMIE for its upscale seafood positioning and German full-service dining footprint, though Nordsee skews more toward quick-service than Henrich's fine-dining execution.
• Vapiano: Germany-headquartered upscale-casual Italian restaurant chain operating multiple venues; comparable to Henrich as a German multi-site premium casual dining operator with similar per-cover economics and German city-center real estate strategy.
• Marché Restaurants (Mövenpick): Swiss-origin premium casual restaurant group with German presence, operating full-service venues that pair upscale dining with bar and event formats; highly comparable to Henrich's multi-concept portfolio approach within a single regional footprint.
• Block House Group: Block House operates a German chain of premium steakhouses with full-service dining and is one of the closest German comparables to Henrich's HENRICHS upscale-casual fine-dining concept; both target affluent local diners in city-center locations with multi-site portfolios.
• L'Osteria: German upscale-casual Italian restaurant group with multi-site operations across Germany; comparable to Henrich as a multi-venue premium casual dining operator serving affluent diners in German cities with consistent full-service execution.
• Maredo Restaurants: German premium steakhouse chain with full-service dining; comparable to Henrich's HENRICHS as another established German premium casual-upscale dining operator with multi-site city presence.
• Lutter & Wegner GBR: Berlin-based German premium gastronomy group operating multiple upscale restaurants (including the Lutter & Wegner Gendarmenmarkt and Wirtshaus formats) under one umbrella; directly comparable to Henrich's model of running several distinct premium concepts within a single city hospitality group.
• 21 Group Hamburg: Hamburg-based German premium hospitality group operating multiple upscale restaurants, bars, and event venues within a single city; directly comparable to Henrich's three-concept premium hospitality group model in Wiesbaden.

Broad incumbents

• Hilton Hotels & Resorts (F&B operations): Global hotel group with significant on-site restaurant and bar operations across Germany that capture premium hotel guests; relevant to Henrich because Bar SEVEN is explicitly positioned as a 'magnet for hotel guests,' making Hilton (and similar hotel F&B programs) a broad incumbent that competes for the same premium hotel-guest wallet.

Market position

Customer concentration

• LinkedInlinkedin.com/company/henrich-company

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Henrich & Company