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Engers Lefsebakeri

Full company profile

uuid0039i91

Namestring
Engers Lefsebakeri
Legal namestring
Engers Lefsebakeri AS
Websiteurl
lompe.no
Company typeenum
Private
Founded yearint
1954
Descriptiontext

Engers Lefsebakeri AS is a traditional Norwegian bakery founded in 1954 (with roots dating to 1936) and headquartered in Gjøvik, Norway, specializing in lefse and lompe — soft potato flatbreads that are staples of Norwegian cuisine. The company operates a vertically integrated production process that handles the entire potato supply chain in-house — washing, cooking, peeling, and mashing — using potatoes sourced from local contract farmers, combined with modern automated German baking lines that allow continuous adjustment of thickness, flour dusting, baking time, and temperature. The product portfolio spans core SKUs (Gjøvik Lompe, Gjøvik Lefse), specialty variants (Sportslompe with oat protein, Glutenfri Lompe, Gjøvik Speltlompe), and seasonal products (Lefserull av Mandelpotet, Gjøvik Lefserull, Festlefse fra Åslendet).

The company employs 30 full-time equivalents and generates approximately 68 million NOK in annual revenue. It is a wholly-owned subsidiary of Mustad Industrier AS, a diversified Norwegian industrial group. Business model is direct-to-retail distribution via the company's own delivery fleet, with night baking enabling next-morning fresh delivery to grocery stores across Innlandet county and parts of Romerike and Buskerud. A secondary direct-to-consumer channel operates through the lompe.no webshop for postal delivery of cartons (e.g., 330 NOK for a carton of 10 lefse, 320 NOK for 10 lompe, all-in pricing including shipping and VAT). The company serves two primary customer segments: retail grocery consumers using lefse and lompe for breakfast, lunch, dinner, holidays, and snacks, and retail/grocery stores as stocking partners. Secondary segments include health-conscious/active consumers and gluten-intolerant consumers (estimated 7-8% of Norway's population).

Short descriptiontext

Engers Lefsebakeri is a traditional Norwegian bakery in Gjøvik producing lefse and lompe (potato flatbreads), serving retail grocery stores across Innlandet and parts of neighboring counties via its own delivery fleet, plus a webshop for direct-to-consumer postal orders. The company is a 30-FTE subsidiary of Mustad Industrier AS at 68M NOK revenue.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersGjøvik, Norway
HQ citystring
Gjøvik
HQ countrystring
Norway
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Norwegian flatbread production, lefse manufacturing, potato flatbread baking, lompe bakery products, traditional Norwegian bakery
Industry2 codes
1Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused)
CodeAFAKAAAGPrimaryYes
2Bread & Rolls Manufacturing
CodeAFAKAAAAPrimaryNo
NAICS code2 codes
  • Commercial Bakeries311812
  • Bread and Bakery Product Manufacturing31181
SIC code1 code
  • Bakery Products2050
Product category
Traditional Norwegian Bakery Products
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Retail store distribution
TypeOne Time License
Description

Fresh lefse and lompe products are distributed directly to retail stores across Innlandet and surrounding counties via the company's own delivery vehicles. Products are sold as fresh goods through grocery retail channels.

lompe.no
Marketing channels2 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Pricing details3 tiers
1Lefse — Kartong á 10 pk.
ModelUnit PricingBilling cadencePay-as-you-go
Notes

330,- NOK per carton of 10 units, includes shipping and VAT

lompe.no
2Lompe — Kartong á 10 pk.
ModelUnit PricingBilling cadencePay-as-you-go
Notes

320,- NOK per carton of 10 units, includes shipping and VAT

lompe.no
3Speltlompe — Kartong á 10 pk.
ModelUnit PricingBilling cadencePay-as-you-go
Notes

330,- NOK per carton of 10 units, includes shipping and VAT

lompe.no
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Engers Lefsebakeri is a traditional Norwegian bakery established in 1954, specializing in the production of lefse and lompe (potato-based Scandinavian flatbreads). The company manufactures these heritage products on modern, partly-automated production lines and distributes them to Norwegian retail chains, grocery stores, and directly to consumers via its own webshop. The product range includes classic varieties as well as gluten-free options.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • 30 full-time equivalent employees (årsverk)
Product overview1 text field

Engers Lefsebakeri is a traditional Norwegian bakery specializing in lompe (soft potato flatbread) and lefse (potato-based flatbread with wheat and rye flour). The core product line includes Gjøvik Lompe and Gjøvik Lefse, supplemented by specialty variants including Sportslompe (protein-enriched for athletes), Glutenfri Lompe (gluten-free), and Gjøvik Speltlompe (made with spelt flour). Seasonal and celebration products include Lefserull av Mandelpotet and Gjøvik Lefserull (lefse rolls for Christmas and Easter), and Festlefse fra Åslendet (a premium celebration lefse inspired by the original 1954 recipe). Products are baked fresh nightly and distributed directly to stores the next morning, primarily throughout the Innlandet region of Norway.

Product and service4 records
1Lefse
CategoryTraditional bakery products
Description

Soft, thin, traditional Norwegian flatbread made from potatoes, flour, and milk/fat; sold to grocery retailers and direct consumers. A staple accompaniment in Norwegian meals.

2Lompe
CategoryTraditional bakery products
Description

Small, round potato flatbread used in Norway as a wrap for hot dogs and other fillings; a complement to the bakery's lefse range.

3Gluten-free lefse and lompe
CategorySpecialty bakery products
Description

Gluten-free version of the company's traditional lefse and lompe, targeting consumers with gluten intolerance or celiac disease while preserving the classic taste.

4Webshop direct-to-consumer sales
CategoryDirect retail channel
Description

Direct online ordering of lefse, lompe, and gluten-free variants to individual consumers, with delivery via the bakery's own vehicles.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeOthers
Description

Mustad Industrier AS is the parent company of Engers Lefsebakeri AS. Engers Lefsebakeri is a wholly owned subsidiary of Mustad Industrier AS. Mustad is a Norwegian industrial company, and the acquisition made Engers Lefsebakeri part of a larger industrial group.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Market position
Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Engers Lefsebakeri

Traditional Norwegian Bakery Productslompe.no

Engers Lefsebakeri is a traditional Norwegian bakery in Gjøvik producing lefse and lompe (potato flatbreads), serving retail grocery stores across Innlandet and parts of neighboring counties via its own delivery fleet, plus a webshop for direct-to-consumer postal orders. The company is a 30-FTE subsidiary of Mustad Industrier AS at 68M NOK revenue.

What Engers Lefsebakeri does

Engers Lefsebakeri AS is a traditional Norwegian bakery founded in 1954 (with roots dating to 1936) and headquartered in Gjøvik, Norway, specializing in lefse and lompe — soft potato flatbreads that are staples of Norwegian cuisine. The company operates a vertically integrated production process that handles the entire potato supply chain in-house — washing, cooking, peeling, and mashing — using potatoes sourced from local contract farmers, combined with modern automated German baking lines that allow continuous adjustment of thickness, flour dusting, baking time, and temperature. The product portfolio spans core SKUs (Gjøvik Lompe, Gjøvik Lefse), specialty variants (Sportslompe with oat protein, Glutenfri Lompe, Gjøvik Speltlompe), and seasonal products (Lefserull av Mandelpotet, Gjøvik Lefserull, Festlefse fra Åslendet).

The company employs 30 full-time equivalents and generates approximately 68 million NOK in annual revenue. It is a wholly-owned subsidiary of Mustad Industrier AS, a diversified Norwegian industrial group. Business model is direct-to-retail distribution via the company's own delivery fleet, with night baking enabling next-morning fresh delivery to grocery stores across Innlandet county and parts of Romerike and Buskerud. A secondary direct-to-consumer channel operates through the lompe.no webshop for postal delivery of cartons (e.g., 330 NOK for a carton of 10 lefse, 320 NOK for 10 lompe, all-in pricing including shipping and VAT). The company serves two primary customer segments: retail grocery consumers using lefse and lompe for breakfast, lunch, dinner, holidays, and snacks, and retail/grocery stores as stocking partners. Secondary segments include health-conscious/active consumers and gluten-intolerant consumers (estimated 7-8% of Norway's population).

Engers Lefsebakeri firmographics

Firmographics
Name
Engers Lefsebakeri
Legal name
Engers Lefsebakeri AS
Website
https://lompe.no
Company type
Private
Founded year
1954
Operating status
Operating
Headcount range
11–50 employees
Short description
Engers Lefsebakeri is a traditional Norwegian bakery in Gjøvik producing lefse and lompe (potato flatbreads), serving retail grocery stores across Innlandet and parts of neighboring counties via its own delivery fleet, plus a webshop for direct-to-consumer postal orders. The company is a 30-FTE subsidiary of Mustad Industrier AS at 68M NOK revenue.
Ownership category
akta.pro rank

Engers Lefsebakeri industry classification

Industry
Product category
Traditional Norwegian Bakery Products
NAICS
Commercial Bakeries (311812), Bread and Bakery Product Manufacturing (31181)
SIC
Bakery Products (2050)
akta.pro primary industry
Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG)
akta.pro secondary industry
Bread & Rolls Manufacturing (AFAKAAAA)

Keywords

  • Norwegian flatbread production
  • Lefse manufacturing
  • Potato flatbread baking
  • Lompe bakery products
  • Traditional Norwegian bakery

Where Engers Lefsebakeri is headquartered

Location

Headquarters

HQ city
Gjøvik
HQ country
Norway
HQ region
Europe

Offices1 record

Markets served

Engers Lefsebakeri business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

  1. Retail store distribution: Fresh lefse and lompe products are distributed directly to retail stores across Innlandet and surrounding counties via the company's own delivery vehicles. Products are sold as fresh goods through grocery retail channels.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goLefse — Kartong á 10 pk.
Unit PricingPay-as-you-goLompe — Kartong á 10 pk.
Unit PricingPay-as-you-goSpeltlompe — Kartong á 10 pk.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels2 records

Engers Lefsebakeri product offering

Product offering

Core offering

Engers Lefsebakeri is a traditional Norwegian bakery established in 1954, specializing in the production of lefse and lompe (potato-based Scandinavian flatbreads). The company manufactures these heritage products on modern, partly-automated production lines and distributes them to Norwegian retail chains, grocery stores, and directly to consumers via its own webshop. The product range includes classic varieties as well as gluten-free options.

Product overview

Engers Lefsebakeri is a traditional Norwegian bakery specializing in lompe (soft potato flatbread) and lefse (potato-based flatbread with wheat and rye flour). The core product line includes Gjøvik Lompe and Gjøvik Lefse, supplemented by specialty variants including Sportslompe (protein-enriched for athletes), Glutenfri Lompe (gluten-free), and Gjøvik Speltlompe (made with spelt flour). Seasonal and celebration products include Lefserull av Mandelpotet and Gjøvik Lefserull (lefse rolls for Christmas and Easter), and Festlefse fra Åslendet (a premium celebration lefse inspired by the original 1954 recipe). Products are baked fresh nightly and distributed directly to stores the next morning, primarily throughout the Innlandet region of Norway.

Differentiator

Problem solved

Functional benefit

Products and services

  • Lefse Soft, thin, traditional Norwegian flatbread made from potatoes, flour, and milk/fat; sold to grocery retailers and direct consumers. A staple accompaniment in Norwegian meals.
  • Lompe Small, round potato flatbread used in Norway as a wrap for hot dogs and other fillings; a complement to the bakery's lefse range.
  • Gluten-free lefse and lompe Gluten-free version of the company's traditional lefse and lompe, targeting consumers with gluten intolerance or celiac disease while preserving the classic taste.
  • Webshop direct-to-consumer sales Direct online ordering of lefse, lompe, and gluten-free variants to individual consumers, with delivery via the bakery's own vehicles.

Quantifiable outcome

  • 30 full-time equivalent employees (årsverk)

Companies that use Engers Lefsebakeri

Customer profile

Segments4 records

Ideal customer profiles2 records

Engers Lefsebakeri technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

Engers Lefsebakeri partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Mustad Industrier AScoreOthersMustad Industrier AS is the parent company of Engers Lefsebakeri AS. Engers Lefsebakeri is a wholly owned subsidiary of Mustad Industrier AS. Mustad is a Norwegian industrial company, and the acquisition made Engers Lefsebakeri part of a larger industrial group.

Scale indicators2 records

Recent moves6 records

Expansion highlights4 records

Engers Lefsebakeri competitors and assessment

Company assessment

Market position

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Engers Lefsebakeri social profiles

Digital presence

Engers Lefsebakeri financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Engers Lefsebakeri leadership team

Management profile

Number of profiles

Engers Lefsebakeri funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Engers Lefsebakeri M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Engers Lefsebakeri

What does Engers Lefsebakeri do?

Engers Lefsebakeri is a traditional Norwegian bakery established in 1954, specializing in the production of lefse and lompe (potato-based Scandinavian flatbreads). The company manufactures these heritage products on modern, partly-automated production lines and distributes them to Norwegian retail chains, grocery stores, and directly to consumers via its own webshop. The product range includes classic varieties as well as gluten-free options.

Is Engers Lefsebakeri a public or private company?

Engers Lefsebakeri is a private company. It is classified as corporate owned and is currently operating.

When was Engers Lefsebakeri founded?

Engers Lefsebakeri was founded in 1954. It employs 11 to 50 people.

Where is Engers Lefsebakeri based?

Engers Lefsebakeri is headquartered in Gjøvik, Norway, in the Europe region.

How does Engers Lefsebakeri make money?

One revenue line is on record: retail store distribution.

Does Engers Lefsebakeri have an API?

No public API is recorded for Engers Lefsebakeri.

What industry is Engers Lefsebakeri in?

Engers Lefsebakeri's product category is Traditional Norwegian Bakery Products. Its primary akta.pro industry code is AFAKAAAG, Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused), with a secondary code of AFAKAAAA, Bread & Rolls Manufacturing. Its NAICS code is 311812 and its SIC code is 2050.

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