Casa Vinicola Abbazia
Casa Vinicola Abbazia is a family-owned Italian winery (since 1848, fifth generation) producing still and sparkling wines across seven sub-brands — including Prosecco DOC, Asti DOCG, Barolo DOCG and Lambrusco — from ~60 owned hectares in Piedmont, sold wholesale to HORECA, specialist wine shops, and export markets in Europe, USA, and Canada.
- Company typePrivate
- Founded1848
- HeadquartersSanto Stefano Belbo, Italy
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Casa Vinicola Abbazia does
Casa Vinicola Abbazia di San Gaudenzio Srl is a privately held, family-owned Italian winery headquartered in Santo Stefano Belbo (Piedmont), operating continuously since 1848 and now in its fifth generation of Santero family ownership. The company produces a broad portfolio of still and sparkling wines organized across multiple sub-brands — Fortuna (pandemic-era sparkling line), Atmosphere (HORECA-targeted premium sparklings in a distinctive short-wide bottle), Impronte (founder-sealed terroir wines), Zoë (sustainability/endangered-species themed line supporting the FOR NATURE FOR US fund), Originali (everyday sparkling/frizzante including Lambrusco, Fragolino, Spritz and zero-alcohol variants), Vini (still wines including Barolo DOCG, Barbera d'Asti DOCG, Moscato d'Asti DOCG, Chianti DOCG), and Fiorino d'Oro (award-winning Prosecco and Lambrusco). Production draws on approximately 60 hectares of owned vineyards across four estates (Torbané, Fontanette, Pelassa, La Giungla) plus contracted local growers, totaling roughly 2,000 tons of grapes per year and 10+ million bottles annual output.
The underlying technology is traditional Italian winemaking combined with the Charmat method for sparkling production, with BRC and IFS FOOD certifications (held since 2006) and partnership status in both the Asti and Prosecco consortia. A differentiator is 'heroic viticulture' at La Giungla (steep 40% gradient at 350m elevation, manual harvest, dry-stone-wall preservation) and pioneering Moscato Nero recovery trials at the Pelassa estate. The business model is wholesale B2B: the company sells through HORECA channels (Atmosphere line), specialist wine shops, and international export wholesale to Europe, USA, Canada and other markets, with no direct-to-consumer e-commerce pricing disclosed on its site. Revenue crossed €10 million in 2009 and current turnover is not publicly disclosed; recurring marketing/credibility activity centers on participation in international wine competitions (50+ awards 2012-2026 across Decanter, Mundus Vini, Gilbert & Gaillard, Luca Maroni, Falstaff, Prosecco Masters, and others).
Casa Vinicola Abbazia firmographics
Firmographics- Name
- Casa Vinicola Abbazia
- Legal name
- Abbazia San Gaudenzio Srl
- Website
- https://abbazia.it
- Company type
- Private
- Founded year
- 1848
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Casa Vinicola Abbazia is a family-owned Italian winery (since 1848, fifth generation) producing still and sparkling wines across seven sub-brands — including Prosecco DOC, Asti DOCG, Barolo DOCG and Lambrusco — from ~60 owned hectares in Piedmont, sold wholesale to HORECA, specialist wine shops, and export markets in Europe, USA, and Canada.
- Ownership category
- akta.pro rank
Casa Vinicola Abbazia industry classification
Industry- Product category
- Italian Winery (Still and Sparkling Wines)
- NAICS
- Wineries (312130), Grape Vineyards (111332)
- SIC
- Beverages (2080), Wholesale-Beer, Wine & Distilled Alcoholic Beverages (5180)
- akta.pro primary industry
- Wine & Sparkling Wine Wineries & Brands (CRADAIAB)
- akta.pro secondary industries
- Wine Production & Winemaking (AFAFAAAB), Wine Grape Vineyard Operations (Varietal/AVA Practices, Yield & Quality Targets) (AFAGAJAJ), Wineries & Vineyards (Tasting Rooms) (THAFALAE)
Keywords
Where Casa Vinicola Abbazia is headquartered
LocationHeadquarters
- HQ city
- Santo Stefano Belbo
- HQ country
- Italy
- HQ region
- Europe
Offices1 record
Markets served
Casa Vinicola Abbazia business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D
Revenue model
- Wine and Sparkling Wine Production and Sales: The company produces and sells a broad portfolio of still wines, sparkling wines, semi-sparkling (frizzante), aromatized cocktails, and alcohol-free beverages through multiple product lines (Fortuna, Atmosphere, Impronte, Vini, Zoë, Originali, Fiorino d'Oro). Products range from entry-level daily wines to premium DOCG selections. The winery sources grapes from ~60 hectares of owned vineyards plus contractual local growers, processing approximately 2,000 tons/year of grapes into ~10+ million bottles. Export markets include Europe, USA, Canada, and global markets.
Go-to-market motion2 records
Distribution channels3 records
Marketing channels5 records
Casa Vinicola Abbazia product offering
Product offeringCore offering
Casa Vinicola Abbazia is a family-owned Italian winery producing and selling a broad portfolio of still wines, sparkling wines, semi-sparkling (frizzante) wines, aromatized cocktails, and alcohol-free beverages across multiple product lines (Fortuna, Atmosphere, Impronte, Vini, Zoë, Originali, Fiorino d'Oro). The company sources grapes from approximately 60 hectares of owned vineyards plus contractual local growers, processing approximately 2,000 tons of grapes per year into more than 10 million bottles sold through HORECA channels, wine shops, and international export markets.
Product overview
Casa Vinicola Abbazia produces a diverse portfolio of Italian wines and sparkling wines organized across multiple sub-brands: Fortuna (pandemic-era sparkling line), Atmosphere (HORECA-focused premium sparklings), Impronte (signature wines by founder Mario Santero), Zoë (conservation-themed wines), Originali (everyday festive wines), and Vini (still restaurant wines). The winery operates vineyards totaling approximately 60 hectares producing about 750 tons of grapes annually, supplemented by purchases from local growers for a total of 2,000 tons per year. The portfolio spans DOCG sparkling wines (Asti Spumante, Moscato d'Asti, Prosecco), still DOCG wines (Barolo, Barbera d'Asti, Chianti), and IGT wines, along with specialty products like Lambrusco, Fragolino, Cocktail Spritz, and Zero Alcohol alternatives.
Differentiator
Problem solved
Functional benefit
Brands
- Fortuna: Sparkling wine line designed and created during the first pandemic lockdown in 2020, featuring four-leaf clover symbolism representing good luck and hope for the future.
- Atmosphere
- Impronte
- Originali
- Zoë
Products and services
- Fortuna Sparkling Wine Line Sparkling wine line including Prosecco DOC, Blendì Extra Dry, Prosecco DOC BIO, Prosecco DOC Rosé Millesimato, Asti Spumante DOCG, Moscato Rosé Dolce, and Moscato Spumante Dolce — designed to symbolize hope and good luck through four-leaf clover imagery, suitable for everyday celebration occasions.
- Atmosphere Sparkling Wine Line
Quantifiable outcome
- Production capacity of approximately 2,000 tons/year of grapes, processing into 10+ million bottles annually
- +3 more outcomes
Companies that use Casa Vinicola Abbazia
Customer profileSegments3 records
Ideal customer profiles3 records
Casa Vinicola Abbazia technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Casa Vinicola Abbazia partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- Consorzio dell'Asti e dello SpumantecoreCasa Vinicola Abbazia is a partner member of the Asti and Prosecco consortia, the two most important Italian consortia for sparkling wine production. In addition to worldwide promotion, the consortia carry out activities to improve production characteristics and quality control. This membership provides certification support, quality control, and international marketing advantages.
- Consorzio di Tutela del ProseccocoreCasa Vinicola Abbazia is a partner member of the Prosecco consortium, the leading Italian consortium for Prosecco production. The consortium supports worldwide promotion, production quality improvement, and quality control activities for its partner producers.
Scale indicators6 records
Recent moves7 records
Expansion highlights5 records
Casa Vinicola Abbazia competitors and assessment
Company assessmentDirect peers
- Mionetto: Italian Prosecco specialist owned by Henkell, focused exclusively on sparkling wines with global distribution channels overlapping Casa Vinicola Abbazia's Atmosphere and Fortuna line positioning.
- La Marca: Prosecco DOC specialist from the Veneto region with comparable single-category focus on Italian sparkling wines and similar mid-market positioning in HORECA and retail channels.
- Cantine Riunite & Civ: Italian wine cooperative and one of the largest Prosecco and sparkling wine producers globally, with overlapping Prosecco DOC/G DOCG portfolio and broad international export channels.
- Cantina di Soave: Italian wine cooperative producing Prosecco DOC, Soave, and other Veneto wines with comparable broad SKU portfolio, export orientation, and consortium-style quality control partnerships.
- Gancia: Historic Italian sparkling wine producer based in Canelli (Asti DOCG region), specializing in Asti Spumante and Prosecco with direct overlap in geography, sparkling category focus, and HORECA distribution approach.
- Zonin1821: Italian family-owned winery group founded in 1821, producing Prosecco, Amarone, and still wines across multiple estates with similar international export orientation and broad portfolio breadth comparable to Casa Vinicola Abbazia.
- Bottega: Family-owned Italian winery producing Prosecco DOC, Moscato, and grappa, with comparable export focus, premium packaging innovation, and multi-channel HORECA plus retail distribution.
Emerging players
- Banfi (Castello Banfi): Italian premium wine producer focused on Tuscany and Piedmont, with overlapping premium DOC/DOCG positioning and award-credibility narrative, though primarily known for Brunello and Super Tuscans rather than sparkling wines.
Broad incumbents
- Martini & Rossi: Global Italian sparkling wine and vermouth brand owned by Bacardi, with much broader geographic reach and portfolio, operating in the same Italian sparkling wine category but at significantly larger scale.
- Cinzano: Historic Italian sparkling wine and vermouth brand with broader portfolio spanning multiple sparkling and aromatized categories, offering overlapping capabilities in Italian sparkling wine to global markets.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Casa Vinicola Abbazia social profiles
Digital presenceCasa Vinicola Abbazia compliance and trust
Trust signalCompliance4 records
Casa Vinicola Abbazia financial estimates
Financial estimateRevenue estimate
Valuation estimate
Casa Vinicola Abbazia leadership team
Management profileNumber of profiles
Profiles4 records
Casa Vinicola Abbazia funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Casa Vinicola Abbazia M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Casa Vinicola Abbazia
What does Casa Vinicola Abbazia do?
Casa Vinicola Abbazia is a family-owned Italian winery producing and selling a broad portfolio of still wines, sparkling wines, semi-sparkling (frizzante) wines, aromatized cocktails, and alcohol-free beverages across multiple product lines (Fortuna, Atmosphere, Impronte, Vini, Zoë, Originali, Fiorino d'Oro). The company sources grapes from approximately 60 hectares of owned vineyards plus contractual local growers, processing approximately 2,000 tons of grapes per year into more than 10 million bottles sold through HORECA channels, wine shops, and international export markets.
Is Casa Vinicola Abbazia a public or private company?
Casa Vinicola Abbazia is a private company. It is classified as family owned and is currently operating.
When was Casa Vinicola Abbazia founded?
Casa Vinicola Abbazia was founded in 1848. It employs 11 to 50 people.
Where is Casa Vinicola Abbazia based?
Casa Vinicola Abbazia is headquartered in Santo Stefano Belbo, Italy, in the Europe region.
How does Casa Vinicola Abbazia make money?
One revenue line is on record: wine and Sparkling Wine Production and Sales.
Who are Casa Vinicola Abbazia's main competitors?
Direct peers on record are Mionetto, La Marca, Cantine Riunite & Civ, Cantina di Soave, Gancia, Zonin1821 and Bottega. Banfi (Castello Banfi) is listed as an emerging player. Broad incumbents are Martini & Rossi and Cinzano.
Does Casa Vinicola Abbazia have an API?
No public API is recorded for Casa Vinicola Abbazia.
What industry is Casa Vinicola Abbazia in?
Casa Vinicola Abbazia's product category is Italian Winery (Still and Sparkling Wines). Its primary akta.pro industry code is CRADAIAB, Wine & Sparkling Wine Wineries & Brands, with a secondary code of AFAFAAAB, Wine Production & Winemaking. Its NAICS code is 312130 and its SIC code is 2080.