Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai
IHM Mumbai, founded 1954, is a government autonomous hospitality institute under India's Ministry of Tourism that delivers NCHMCT-affiliated degree, diploma, and vocational skilling programs to hospitality students.
- Company typePrivate
- Founded1954
- HeadquartersMumbai, India
- Headcount—
- GTM typeB2C
- OfferingServices
What Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai does
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai (IHM Mumbai) is a government autonomous educational institute founded in 1954 under the Ministry of Tourism, Government of India, and is the first hospitality management institute established in South East Asia. It delivers degree programs affiliated with Jawaharlal Nehru University through the National Council for Hotel Management and Catering Technology (NCHMCT), including a three-year B.Sc. in Hospitality and Hotel Administration, a two-year M.Sc. in Hospitality Administration, and a portfolio of diploma and craft certificate courses. Curriculum combines classroom instruction with hands-on operational training delivered through its on-campus training hotel, the Hotel Management and Applied Training Centre (HMATC).
The institute serves aspiring hospitality professionals, with admissions routed through the nationally conducted NCHM JEE entrance examination, and additionally delivers the Hunar Se Rozgar short-term skilling program targeted at underprivileged youth. Its revenue mechanics are non-commercial: the institute is funded through Ministry of Tourism grants, tuition and hostel fees, NRI quota fees, and ancillary income from the training hotel. There is no equity ownership, no IPO pathway, and no M&A route applicable to this entity.
IHM Mumbai competes as part of the central NCHMCT network of IHMs against state and private hospitality schools, with its principal differentiator being statutory degree recognition, the heritage brand of being the oldest hospitality institute in the region, and an alumni network of 13,000+ placed across the Indian hospitality sector. Strategic decision-making is constrained by government policy and ministry oversight rather than market competition.
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai firmographics
Firmographics- Name
- Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai
- Legal name
- Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai
- Website
- https://ihmctan.edu
- Company type
- Private
- Founded year
- 1954
- Operating status
- Operating
- Short description
- IHM Mumbai, founded 1954, is a government autonomous hospitality institute under India's Ministry of Tourism that delivers NCHMCT-affiliated degree, diploma, and vocational skilling programs to hospitality students.
- Ownership category
- akta.pro rank
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai industry classification
Industry- Product category
- Hospitality Education
- NAICS
- Technical and Trade Schools (6115), Apprenticeship Training (611513)
- SIC
- Services-Educational Services (8200)
- akta.pro primary industry
- Hospitality & Food Service (EDABALAO)
- akta.pro secondary industries
- Professional Culinary Arts (Chef Training) (EDAOAKAA), Catering & Banquet Operations (EDAOAKAF)
Keywords
Where Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai is headquartered
LocationHeadquarters
- HQ city
- Mumbai
- HQ country
- India
- HQ region
- Asia
Offices1 record
Markets served
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Infrastructure, Others
Revenue model
- Tuition and Academic Fees: Revenue from B.Sc. H&HA program fees, M.Sc. program fees, and various diploma course fees collected from students. Includes semester-wise fee payments and hostel fees.
- NRI Student Fees: USD 6000 per year fees from NRI students admitted under the NRI quota, with additional hostel facility costs
- Hunar Se Rozgar Program: Government-funded hospitality training programs for unemployed youth, run by Ministry of Tourism
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Annual | B.Sc. H&HA - Domestic Students |
| Subscription | Annual | B.Sc. H&HA - NRI Students |
| Subscription | Annual | Diploma in Food Production |
| Subscription | Annual | Diploma in Bakery & Confectionery |
| Subscription | Annual | Diploma in Food & Beverage Service |
| Subscription | Annual | Post Graduate Diploma in Hotel Consultancy |
| Subscription | Annual | Craft Course in Professional Bartending |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels6 records
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai product offering
Product offeringCore offering
IHM Mumbai is a government-recognized hospitality education institute that delivers degree, diploma, postgraduate diploma, and short-term certificate programs in hotel management, culinary arts, and catering technology. Practical training is delivered at the on-campus HMATC training hotel with 44 rooms, two fine-dining training restaurants, and five specialized training kitchens, combined with classroom instruction and computer lab Property Management Software training.
Product overview
IHM Mumbai is an educational institution offering a portfolio of hospitality management programs including degree programs (M.Sc. in Hospitality Administration, B.Sc. Hospitality and Hotel Administration), diploma programs (Food Production, Bakery & Confectionery, Food & Beverage Service, Front Office Operation), postgraduate diplomas (Hotel Consultancy), and certificate courses (Professional Bartending). The institution operates training facilities including an on-campus HMATC training hotel with 44 rooms, two training restaurants (The Graduate and Fusion), and specialized kitchens for hands-on student training in hospitality operations.
Differentiator
Problem solved
Functional benefit
Products and services
- B.Sc. Hospitality and Hotel Administration Three-year full-time undergraduate degree program in hospitality and hotel administration for students who have completed 10+2 with English as one of the subjects, with no age limit for eligibility and selection through NCHMCT JEE All India score.
- M.Sc. in Hospitality Administration Two-year full-time postgraduate degree program in hospitality administration, accredited by JNU and NCHMCT, with selection based on All India NCHMCT JEE score.
- Diploma in Food Production One-and-a-half year full-time diploma program in food production, accredited by NCHMCT, with selection based on qualifying exam marks and interview, and a course fee of Rs. 88,700/-.
- Diploma in Bakery & Confectionery One-and-a-half year full-time diploma program in bakery and confectionery offered at a course fee of Rs. 88,700/-.
- Diploma in Food & Beverage Service One-and-a-half year full-time diploma program in food and beverage service offered at a course fee of Rs. 68,200/-.
- Diploma in Front Office Operation One-and-a-half year full-time diploma program in front office operations admitted directly based on qualifying exam marks and interview.
- Post Graduate Diploma in Hotel Consultancy One-year full-time postgraduate diploma in hotel consultancy for graduates with hospitality or culinary arts background, offered at Rs. 83,800/- for the 1-year full-time program.
- Craft Course in Professional Bartending Six-month full-time professional bartending certification course offered at Rs. 47,300/-.
- Hunar Se Rozgar Hospitality Training Programs Short-term government-funded hospitality training programs run under the Ministry of Tourism's Hunar Se Rozgar Tak scheme for unemployed youth aged 18-28 years, covering Food Production, Food & Beverage Service, Bakery, and Housekeeping Utility, with job placement orientation.
Quantifiable outcome
- 13000+ graduates over seven decades
- +1 more outcomes
Companies that use Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai
Customer profileNamed customers5 records
Segments4 records
Ideal customer profiles4 records
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core and minor.
- National Council for Hotel Management and Catering Technology (NCHMCT)coreCentral Government took over financial responsibility in 1979. NCHMCT Society set up in 1982 as autonomous body under Ministry of Tourism for coordinated growth of hospitality education. Regulates academics across 21 Central institutes and multiple state/private institutes.
- All India Women's Central Food CouncilcoreFounded by the All India Women's Central Food Council under leadership of Smt. Lilavati Munshi, wife of then Food Minister KM Munshi. Council was established to run Annapoorna restaurants and provide trained personnel for nutrition and hospitality operations.
- Jawaharlal Nehru University (JNU)coreB.Sc. and M.Sc. degrees are awarded in collaboration with Jawaharlal Nehru University. M.Sc. program specifically accredited by both JNU and NCHMCT.
- IGNOU (Indira Gandhi National Open University)minorIGNOU study center at IHM Mumbai offering additional degree components. IGNOU coordinator is Mrs. Maitreyee Lovalekar. Programs include BHM components with assignments and TEE exams.
- Ministry of Tourism, Government of IndiacoreUnder Ministry of Tourism for Hunar Se Rozgar Tak (HSRT) training programs. Also participates in government initiatives like Swachh Bharat, Ek Bharat Shreshth Bharat, World Tourism Day celebrations.
Scale indicators8 records
Recent moves7 records
Expansion highlights4 records
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai competitors and assessment
Company assessmentDirect peers
- Institute of Hotel Management, Catering & Nutrition, Pusa (New Delhi): The flagship NCHMCT-affiliated IHM in New Delhi, operating the same governance, JNU degree structure, NCHMCT JEE admissions, and broad hospitality curriculum as IHM Mumbai. Multiple IHM Mumbai faculty previously worked at IHM Pusa (e.g., Abhisek Chakraborty, Chandrakala Biswas, Sanjay Kumar), confirming the two are sister institutes under the same Council.
- Institute of Hotel Management, Bangalore: Another NCHMCT-affiliated central IHM offering the same B.Sc. H&HA, M.Sc., and diploma stack with JNU degrees. Direct comparability in curriculum, faculty pedigree, and centralized admissions, operating in a different metro market.
- Institute of Hotel Management, Chennai: NCHMCT-affiliated central IHM in Chennai producing graduates from the same degree structure. Used as a faculty hub for 'Certified Hospitality Trainer's Course' which IHM Mumbai staff attend, evidencing cross-IHM interchangeability of programs and talent.
- Welcomgroup Graduate School of Hotel Administration (Manipal): A long-established Indian hospitality management school (Manipal University) offering degree-equivalent hospitality programs with on-campus training. Direct peer in scale, history, and degree output, and frequently benchmarked with NCHMCT institutes including IHM Mumbai.
Emerging players
- Rizvi College of Hotel Management: Mumbai-based private hospitality college, with prior staff (e.g., Santosh Kumar Das, Deepika Reddy) feeding into IHM Mumbai. Competes for the same local applicant pool but lacks NCHMCT central government backing and JNU affiliation, positioning it as a closer-to-market challenger in Western India.
- Heritage Institute of Hotel & Tourism, Agra: Indian private hospitality institute with degree programs where an IHM Mumbai junior faculty (Avik Adhikari) previously taught. Comparable offering in hospitality/hotel management education, addressing the same student demand profile outside the central NCHMCT network.
- Oberoi Centre of Learning and Development (OCLD): An industry-led hospitality training program run by The Oberoi Group, comparable in placing graduates into premium hotel operations but backed by a single hotel chain rather than the broader NCHMCT network. Represents the corporate-inhouse alternative to degree-bearing IHM programs.
Broad incumbents
- Culinary Institute of America (CIA): Premier US culinary and hospitality school with degree programs in culinary arts and food service management. Comparable to IHM Mumbai's culinary-focused tracks (Diploma in Food Production, Bakery & Confectionery), serving as global quality benchmark for IHM programs at scale.
- Les Roches International School of Hotel Management: Switzerland-based premium global hospitality school with campuses worldwide. Comparable curriculum and target outcome (hospitality management graduates placed in top chains), but operates as a global private institution rather than a government one, and caters to a different price tier / NRI / international audience.
- Ecole Ducasse: French-founded global culinary and hospitality school with flagship programs in pastry, cuisine, and hotel management. Direct curriculum parallel to IHM Mumbai's culinary diplomas and a relevant international quality benchmark.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights5 records
Customer concentration
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai social profiles
Digital presenceInstitute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai financial estimates
Financial estimateRevenue estimate
Valuation estimate
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai leadership team
Management profileNumber of profiles
Profiles5 records
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai funding detail
Funding detailFunding overview
Funding rounds
Investors
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Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai M&A and investment
M&A and investmentM&A
Investments
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Frequently asked questions about Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai
What does Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai do?
IHM Mumbai is a government-recognized hospitality education institute that delivers degree, diploma, postgraduate diploma, and short-term certificate programs in hotel management, culinary arts, and catering technology. Practical training is delivered at the on-campus HMATC training hotel with 44 rooms, two fine-dining training restaurants, and five specialized training kitchens, combined with classroom instruction and computer lab Property Management Software training.
Is Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai a public or private company?
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai is a private company. It is classified as state government owned and is currently operating.
When was Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai founded?
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai was founded in 1954.
Where is Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai based?
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai is headquartered in Mumbai, India, in the Asia region.
How does Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai make money?
Three revenue lines are on record. Tuition and Academic Fees are the primary driver. The others are NRI Student Fees and hunar Se Rozgar Program.
Who are Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai's main competitors?
Direct peers on record are Institute of Hotel Management, Catering & Nutrition, Pusa (New Delhi), Institute of Hotel Management, Bangalore, Institute of Hotel Management, Chennai and Welcomgroup Graduate School of Hotel Administration (Manipal). Emerging players are Rizvi College of Hotel Management, Heritage Institute of Hotel & Tourism, Agra and Oberoi Centre of Learning and Development (OCLD). Broad incumbents are Culinary Institute of America (CIA), Les Roches International School of Hotel Management and Ecole Ducasse.
Does Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai have an API?
No public API is recorded for Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai.
What industry is Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai in?
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai's product category is Hospitality Education. Its primary akta.pro industry code is EDABALAO, Hospitality & Food Service, with a secondary code of EDAOAKAA, Professional Culinary Arts (Chef Training). Its NAICS code is 6115 and its SIC code is 8200.