Escoffier School of Culinary Arts
- Company typePrivate
- Founded-
- HeadquartersBoulder, United States
- Headcount—
- GTM typeB2C
- OfferingServices
Escoffier School of Culinary Arts firmographics
Firmographics- Name
- Escoffier School of Culinary Arts
- Website
- https://culinaryschoolrockies.com
- Company type
- Private
- Ownership category
- akta.pro rank
Escoffier School of Culinary Arts industry classification
Industry- Product category
- Culinary Education
- NAICS
- All Other Schools and Instruction (61169)
- SIC
- Services-Educational Services (8200)
- akta.pro primary industry
- Professional Culinary Arts (Chef Training) (EDAOAKAA)
- akta.pro secondary industry
- Restaurant & Foodservice Operations Management (EDAOAKAE)
Keywords
Where Escoffier School of Culinary Arts is headquartered
LocationHeadquarters
- HQ city
- Boulder
- HQ country
- United States
- HQ region
- North America
Markets served
Escoffier School of Culinary Arts business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel
Escoffier School of Culinary Arts product offering
Product offeringCore offering
Based solely on the company name 'Escoffier School of Culinary Arts' and the firmographic short_description ('a school in Boulder'), the entity is positioned as a culinary education provider. The source material provides no additional product-, curriculum-, or service-level detail, and the linked website is an expired domain parking page.
Differentiator
Problem solved
Functional benefit
Companies that use Escoffier School of Culinary Arts
Customer profileIdeal customer profiles1 record
Escoffier School of Culinary Arts technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Escoffier School of Culinary Arts competitors and assessment
Company assessmentBroad incumbents
- Johnson & Wales University: Multi-campus university with a long-established College of Culinary Arts offering degree programs. Comparable as a degree-granting culinary educator with stronger institutional backing and broader program portfolio.
- Le Cordon Bleu: Internationally recognized culinary education brand with classical French curriculum. Relevant comparable on heritage branding, classical technique emphasis, and global culinary-education category positioning (US campus operations have been discontinued, but brand legacy shapes competitive dynamics).
- Kendall College School of Culinary Arts: Hospitality- and culinary-focused program formerly operating under the Laureate network. Comparable as a degree-oriented culinary program with foodservice management curriculum overlap.
Direct peers
- L'Academie de Cuisine: Maryland-based professional culinary school offering classic French technique training and career programs. Comparable as a smaller specialty culinary educator focused on classical, career-track instruction.
- Institute of Culinary Education: Large New York- and Los Angeles-based culinary school offering diploma and degree programs in culinary arts, pastry, and hospitality management. Directly comparable on curriculum, price point, and career-focused student profile.
- Culinary Institute of America: Premier US culinary college offering degree and certificate programs in professional cooking and baking/pastry. Closest direct competitor on program structure, target student, and outcome-oriented training model.
- New England Culinary Institute: Vermont-based professional culinary school offering certificate and associate degree programs with a small-cohort, hands-on model. Comparable as a smaller specialty culinary college with similar tuition economics.
- Auguste Escoffier School of Culinary Arts: National accredited culinary school operating Boulder and Austin campuses under the Escoffier brand. Most directly comparable as both share the Escoffier heritage positioning and a Boulder campus location.
Regional players
- Colorado Mountain College Culinary Arts: Colorado-based community college culinary program serving the same Mountain West regional market. Comparable as a Colorado-region culinary educator competing for the same in-state prospective students at lower tuition.
- Metropolitan State University of Denver – Hospitality, Tourism & Events: Denver-metro public university offering hospitality and culinary-related programs. Comparable as a Colorado-region credentialing pathway competing for the same Denver/Boulder student pool at meaningfully lower tuition.
Market position
Strengths3 records
Weaknesses3 records
Competitive moat1 record
Key risks4 records
Key highlights3 records
Customer concentration
Escoffier School of Culinary Arts social profiles
Digital presenceEscoffier School of Culinary Arts financial estimates
Financial estimateRevenue estimate
Valuation estimate
Escoffier School of Culinary Arts leadership team
Management profileNumber of profiles
Escoffier School of Culinary Arts funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Escoffier School of Culinary Arts M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Escoffier School of Culinary Arts
What does Escoffier School of Culinary Arts do?
Based solely on the company name 'Escoffier School of Culinary Arts' and the firmographic short_description ('a school in Boulder'), the entity is positioned as a culinary education provider. The source material provides no additional product-, curriculum-, or service-level detail, and the linked website is an expired domain parking page.
When was Escoffier School of Culinary Arts founded?
Escoffier School of Culinary Arts was founded in -1.
Where is Escoffier School of Culinary Arts based?
Escoffier School of Culinary Arts is headquartered in Boulder, United States, in the North America region.
Who are Escoffier School of Culinary Arts's main competitors?
Broad incumbents on record are Johnson & Wales University, Le Cordon Bleu and Kendall College School of Culinary Arts. Direct peers are L'Academie de Cuisine, Institute of Culinary Education, Culinary Institute of America, New England Culinary Institute and Auguste Escoffier School of Culinary Arts. Regional players are Colorado Mountain College Culinary Arts and Metropolitan State University of Denver – Hospitality, Tourism & Events.
Does Escoffier School of Culinary Arts have an API?
No public API is recorded for Escoffier School of Culinary Arts.
What industry is Escoffier School of Culinary Arts in?
Escoffier School of Culinary Arts's product category is Culinary Education. Its primary akta.pro industry code is EDAOAKAA, Professional Culinary Arts (Chef Training), with a secondary code of EDAOAKAE, Restaurant & Foodservice Operations Management. Its NAICS code is 61169 and its SIC code is 8200.