Victoria Mixed Pickles
Victoria Mixed Pickles is a Spanish family-owned manufacturer of canned and preserved vegetables, founded in 2008 and based in La Aparecida, Orihuela (Alicante). It produces twelve core product categories — artichokes, peppers, beets, carrots, mushrooms, and others — for retail and food service customers across national and international markets.
- Company typePrivate
- Founded2008
- HeadquartersLa Aparecida, Spain
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Victoria Mixed Pickles does
Victoria Mixed Pickles S.L. is a privately held, family-owned Spanish manufacturer of canned and preserved vegetables, founded in 2008 and headquartered in La Aparecida, Orihuela (Alicante). The company operates a single 11,800 square meter production and logistics facility along the Carretera Nacional 340, where it applies modern food-processing technology to traditional vegetable preservation methods rooted in the Vega Baja del Segura regional tradition. Its catalog spans twelve core product categories — artichokes, carrots, beets, celery, mungo beans (soja verde), peppers, mushrooms, banderillas (pickled skewers), Ensalada China, specialty items, grilled vegetables and miscellaneous preserves — with each category offered in multiple cuts (whole, sliced, diced, grated), calibers, and quality grades (Primera/Segunda) to address both retail and food service use cases.
The business model centers on manufacturing and one-time sale of branded and potentially private-label canned vegetables to two parallel channels: retail (for end consumer purchase) and food service (for professional kitchens and catering establishments), in both Spanish and international markets. Pricing is not publicly disclosed and is managed through a dedicated in-house commercial department that handles order management and delivery condition assurance. Quality assurance is supported by an internal R&D lab and an external partnership with Centro Tecnológico Nacional de Conserva, which conducts routine sample analyses to validate compliance with the company's quality management system.
Strategically, Victoria Mixed Pickles competes on regional heritage, product breadth, and manufacturing scale within a mature, low-tech-margin category. The company is privately held with no disclosed institutional investors, no funding rounds, no M&A activity, no published revenue figures, and no senior management team information in the source data, which limits visibility into financial trajectory and governance.
Victoria Mixed Pickles firmographics
Firmographics- Name
- Victoria Mixed Pickles
- Legal name
- Victoria Mixed Pickles S.L.
- Website
- https://victoriamixedpickles.com
- Company type
- Private
- Founded year
- 2008
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Victoria Mixed Pickles is a Spanish family-owned manufacturer of canned and preserved vegetables, founded in 2008 and based in La Aparecida, Orihuela (Alicante). It produces twelve core product categories — artichokes, peppers, beets, carrots, mushrooms, and others — for retail and food service customers across national and international markets.
- Ownership category
- akta.pro rank
Victoria Mixed Pickles industry classification
Industry- Product category
- Canned Vegetable Preserves Manufacturing
- NAICS
- Fruit and Vegetable Canning, Pickling, and Drying (31142), Fruit and Vegetable Canning (311421), Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114)
- SIC
- Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Canned, Fruits, Veg, Preserves, Jams & Jellies (2033)
- akta.pro primary industry
- Pickled & Fermented Foods Manufacturing (AFAKACAI)
- akta.pro secondary industries
- Canned Vegetables Manufacturing (AFAKACAB), Fermented & Pickled Fruit & Vegetable Products (Pickles, Kimchi, Sauerkraut) (AFAKAFAF), Canned & Jarred Fruit & Vegetable Processing (Canning, Bottling) (AFAKAFAH)
Keywords
Where Victoria Mixed Pickles is headquartered
LocationHeadquarters
- HQ city
- La Aparecida
- HQ country
- Spain
- HQ region
- Europe
Offices1 record
Markets served
Victoria Mixed Pickles business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Technology or R&D, Marketing or Sales
Revenue model
- Vegetable Preserves Manufacturing and Sales: Manufacturing and commercialization of vegetable preserves in various formats for retail and food service distribution channels
Go-to-market motion1 record
Distribution channels2 records
Victoria Mixed Pickles product offering
Product offeringCore offering
Victoria Mixed Pickles manufactures and commercializes canned vegetable preserves in multiple cuts (whole, sliced, diced, grated) and formats for retail and food service distribution channels. The portfolio covers more than 12 product categories including artichokes, carrots, beets, celery, mungo beans, peppers, mushrooms, banderillas (pickled skewers), Ensalada China, specialty preserves, grilled vegetables, and miscellaneous items such as sweet corn and red cabbage. Production is carried out at an 11,800 sqm facility in La Aparecida, Orihuela, Alicante, with national and international distribution.
Product overview
Victoria Mixed Pickles is a Spanish family-owned company specializing in the manufacture and commercialization of vegetable preserves. The company operates a 11,800 square meter production and logistics facility in La Aparecida, Orihuela, Alicante, serving both retail and food service distribution channels. The product portfolio consists of 12 core product categories spanning artichokes, carrots, beets, celery, mungo beans, peppers, mushrooms, banderillas (pickled pepper skewers), Ensalada China, specialty products, grilled vegetables, and miscellaneous vegetable preserves. Each category offers multiple cuts, formats, and quality grades to serve diverse customer needs in national and international markets.
Differentiator
Problem solved
Functional benefit
Products and services
- Alcachofas (Artichokes) Canned artichoke preserves available in multiple cuts (corazones/hearts, fondos/bottoms, troceados/chopped, cuartos/quarters, láminas/slices) and various calibers from baby to 80/100, sold to retail and food service buyers.
- Zanahorias (Carrots) Canned carrot preserves in various cuts including rallada (grated), rodajas (slices) and dados (diced), sold to retail and food service buyers.
- Remolachas (Beets) Canned beet preserves available in rallada (grated), rodajas onduladas/lisas (wavy/flat slices) and dados (diced) formats, sold to retail and food service buyers.
- Apio (Celery) Canned celery preserves including apio rallado (grated celery) and corazones de apio (celery hearts), sold to retail and food service buyers.
- Soja verde (Mungo Beans) Mungo bean sprouts (judías mungo) preserved in brine, sold to retail and food service buyers.
- Pimientos (Peppers) Canned pepper preserves in multiple colors (red, green, yellow, tricolor) and cuts (tiras, dados, entero), available in Primera and Segunda quality grades, sold to retail and food service buyers.
- Champiñón (Mushroom) Canned mushroom preserves available as champiñón laminado (sliced) and champiñón entero (whole), sold to retail and food service buyers.
- Banderillas Pickled pepper skewers/sticks available in spicy (picantes) and sweet (dulces) varieties, sold to retail and food service buyers.
- Ensalada China Mixed vegetable salad product combining various preserved vegetables in a Chinese-style salad preparation, sold to retail and food service buyers.
- Especialidades (Specialties) Specialty vegetable preserves including whole artichoke à la romana, beet quarters with cinnamon, marinated artichoke quarters and diced pumpkin, sold to retail and food service buyers.
- A la parrilla (Grilled Vegetables) Grilled-style vegetable preserves including grilled pumpkin chunks, zucchini, eggplant, artichoke quarters, and red and yellow peppers, sold to retail and food service buyers.
- Miscelánea (Miscellaneous) Additional vegetable preserves including sweet corn (maíz dulce), vegetable medley (macedonia de verduras) and red cabbage (col lombarda), sold to retail and food service buyers.
Companies that use Victoria Mixed Pickles
Customer profileSegments2 records
Ideal customer profiles2 records
Victoria Mixed Pickles technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Victoria Mixed Pickles partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Centro Tecnológico Nacional de ConservacoreVictoria Mixed Pickles is associated with Centro Tecnológico Nacional de Conserva, an external laboratory specializing in vegetable preserves. The center performs numerous sample analyses of their products to ensure quality management system compliance. This partnership supports the company's quality assurance and food safety standards.
Scale indicators3 records
Recent moves5 records
Expansion highlights4 records
Victoria Mixed Pickles competitors and assessment
Company assessmentDirect peers
- Riberebro: Spanish preserved-vegetable manufacturer specializing in artichokes, peppers, and pickled vegetables for retail and food service across Europe. Closest direct competitor in product category, geography, and channel mix.
- Borges International Group: Spanish family-owned producer of Mediterranean preserved foods including vinegars, sauces, and pickled vegetables. Comparable in heritage, Mediterranean positioning, and Mediterranean food product mix.
- Ponti: Italian producer of vinegar, pickled vegetables, and condiments with strong European food service presence. Comparable in pickled vegetable category and food service channel focus.
- De Nigris: Italian family-owned producer of balsamic vinegars, pickled vegetables, and Mediterranean condiments for retail and food service. Comparable in pickled vegetable category and brand heritage positioning.
- Carl Kühne: German/European producer of vinegars, pickles, and preserved vegetables with deep retail and food service distribution. Comparable in pickled vegetable category and channel mix.
- Conservas Pedro Luis: Spanish family-owned producer of canned vegetables including artichokes, peppers, and vegetable preserves. Closely comparable in product mix, regional heritage, and family-business structure.
Broad incumbents
- Bonduelle: Large European producer of canned and frozen vegetables with broad retail and food service distribution. Overlaps heavily in the canned vegetable category but operates at a much larger scale and broader portfolio.
- Hero Group: Established Swiss-based preserves, sauces, and baby food group with strong European retail presence. Overlaps in canned/pickled vegetable category but operates as a much broader portfolio incumbent.
- H.J. Heinz: Multinational packaged food incumbent with significant presence in pickles, condiments, and preserved vegetables. Comparable in pickled vegetable category but vastly broader portfolio and global scale.
Regional players
- Grupo Ybarra: Spanish food group producing olive oils, sauces, vinegars, and related Mediterranean preserved products. Comparable in Spanish/Mediterranean food manufacturing heritage and food service channel exposure.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Victoria Mixed Pickles social profiles
Digital presenceVictoria Mixed Pickles financial estimates
Financial estimateRevenue estimate
Valuation estimate
Victoria Mixed Pickles leadership team
Management profileNumber of profiles
Victoria Mixed Pickles funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Victoria Mixed Pickles M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Victoria Mixed Pickles
What does Victoria Mixed Pickles do?
Victoria Mixed Pickles manufactures and commercializes canned vegetable preserves in multiple cuts (whole, sliced, diced, grated) and formats for retail and food service distribution channels. The portfolio covers more than 12 product categories including artichokes, carrots, beets, celery, mungo beans, peppers, mushrooms, banderillas (pickled skewers), Ensalada China, specialty preserves, grilled vegetables, and miscellaneous items such as sweet corn and red cabbage. Production is carried out at an 11,800 sqm facility in La Aparecida, Orihuela, Alicante, with national and international distribution.
Is Victoria Mixed Pickles a public or private company?
Victoria Mixed Pickles is a private company. It is classified as family owned and is currently operating.
When was Victoria Mixed Pickles founded?
Victoria Mixed Pickles was founded in 2008. It employs 11 to 50 people.
Where is Victoria Mixed Pickles based?
Victoria Mixed Pickles is headquartered in La Aparecida, Spain, in the Europe region.
How does Victoria Mixed Pickles make money?
One revenue line is on record: vegetable Preserves Manufacturing and Sales.
Who are Victoria Mixed Pickles's main competitors?
Direct peers on record are Riberebro, Borges International Group, Ponti, De Nigris, Carl Kühne and Conservas Pedro Luis. Broad incumbents are Bonduelle, Hero Group and H.J. Heinz. Grupo Ybarra is listed as a regional player.
Does Victoria Mixed Pickles have an API?
No public API is recorded for Victoria Mixed Pickles.
What industry is Victoria Mixed Pickles in?
Victoria Mixed Pickles's product category is Canned Vegetable Preserves Manufacturing. Its primary akta.pro industry code is AFAKACAI, Pickled & Fermented Foods Manufacturing, with a secondary code of AFAKACAB, Canned Vegetables Manufacturing. Its NAICS code is 31142 and its SIC code is 2030.