Farmers' Market at UCLA
Farmers' Market at UCLA is a student-run UCLA organization that hosts periodic farmers' markets at Bruin Plaza, selling locally-sourced produce to UCLA students alongside a blog covering sustainable food education and zero-waste practices.
- Company typePrivate
- Founded2015
- HeadquartersLos Angeles, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Farmers' Market at UCLA does
Farmers' Market at UCLA is a student-run campus organization affiliated with the University of California, Los Angeles that operates a periodic farmers' market at Bruin Plaza, the central plaza on the UCLA campus. The market brings together local farmers and vendors to sell fresh, locally-sourced produce directly to UCLA students and the surrounding campus community, with an explicit focus on sustainable food, food justice, and local agriculture. Events are held every few weeks during the academic year, and the organization supplements market operations with educational workshops, field trips, recipe sharing, and sustainability programming.
The organization's core products are the in-person market events and an accompanying WordPress blog (uclafarmersmarket.wordpress.com) that serves as the primary digital touchpoint, publishing seasonal recipes, food system education, zero-waste shopping guidance, and community updates. There is no proprietary technology platform, no mobile application, no e-commerce or delivery infrastructure, and no API; communications are handled through the blog, Facebook, and campus networks. The technology footprint is therefore limited to standard consumer web tools.
The business model is community-led and largely non-commercial: the market facilitates direct vendor-to-student transactions, with vendors setting their own prices, and the organization likely collects nominal booth fees from participating farmers. The organization is governed by an annually elected student board with Directors, Programming, Education, Marketing, and Finance committees, and operates as an extracurricular UCLA club rather than a standalone legal entity. Revenue is undisclosed, and the single documented commercial-style partnership is with The Refillery LA for zero-waste shopping.
Farmers' Market at UCLA firmographics
Firmographics- Name
- Farmers' Market at UCLA
- Legal name
- Farmers' Market at UCLA
- Website
- https://uclafarmersmarket.wordpress.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Farmers' Market at UCLA is a student-run UCLA organization that hosts periodic farmers' markets at Bruin Plaza, selling locally-sourced produce to UCLA students alongside a blog covering sustainable food education and zero-waste practices.
- Ownership category
- akta.pro rank
Farmers' Market at UCLA industry classification
Industry- Product category
- Farmers' Market / Local Food Retail
- NAICS
- Fruit and Vegetable Retailers (445230)
- akta.pro primary industry
- Farmers’ Markets & Farm Stands (Fresh Food) (CRAHAHAE)
- akta.pro secondary industry
- Produce Markets & Greengrocers (CRAHAHAA)
Keywords
Where Farmers' Market at UCLA is headquartered
LocationHeadquarters
- HQ city
- Los Angeles
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Farmers' Market at UCLA business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Others
Revenue model
- Market Operations: The Farmers' Market at UCLA facilitates direct sales between local farmers/vendors and UCLA students/community members. The organization likely generates revenue through vendor fees for booth space at the market, though specific fee structures are not disclosed in available sources.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | — | Variable vendor pricing |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels4 records
Farmers' Market at UCLA product offering
Product offeringCore offering
Farmers' Market at UCLA operates a periodic in-person farmers' market at Bruin Plaza on the UCLA campus, bringing together local farmers and vendors within roughly 200 miles to sell fresh, locally-sourced produce directly to UCLA students and the surrounding community. The market is supported by a WordPress-based educational blog that publishes seasonal recipes, food systems education, zero-waste shopping guidance, and sustainability content. The organization also hosts educational workshops and field trips to promote food literacy and sustainable eating practices on campus.
Product overview
Farmers' Market at UCLA is a student organization operating a periodic fresh produce market at Bruin Plaza combined with an educational blog platform. The core offering consists of the Farmers' Market itself (selling locally-sourced fruits, vegetables, and specialty items) supported by a WordPress blog that publishes seasonal recipes, food system education articles, zero waste shopping guidance, and community engagement content. The organization also runs educational workshops, field trips, and collaborates with campus sustainability groups. The blog serves as the primary digital touchpoint for market dates, events, and food education content.
Differentiator
Problem solved
Functional benefit
Products and services
- Fresh Produce Market Events at Bruin Plaza Periodic in-person farmers' market held at Bruin Plaza on the UCLA campus, offering fresh, locally-sourced produce from farmers within approximately 200 miles to UCLA students and the surrounding community. Vendors sell directly to attendees on market days that occur roughly every few weeks during the academic year.
- Farmers' Market at UCLA Educational Blog WordPress-based blog that publishes educational content about food systems, sustainability, seasonal produce, recipes, mindful eating, and zero-waste shopping practices, serving as the primary digital communication channel for the campus organization.
- Food and Sustainability Educational Workshops Educational workshops hosted by the organization (planned at a cadence of roughly 1-2 per quarter) that teach UCLA students about sustainable food systems, food justice, zero-waste shopping, and healthy eating practices, often held in conjunction with market days.
Quantifiable outcome
- Produce travels an average of 1,000 miles to grocery stores compared to under 200 miles at farmers' markets
- +2 more outcomes
Companies that use Farmers' Market at UCLA
Customer profileNamed customers1 record
Segments1 record
Ideal customer profiles1 record
Farmers' Market at UCLA technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Farmers' Market at UCLA partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- The Refillery LAminorPartnership to bring zero-waste shopping options to the UCLA Farmers' Market. The Refillery LA focuses on eliminating single-use plastics by offering bulk household and personal care products. This collaboration supports UCLA's sustainability goals and provides students with additional zero-waste shopping opportunities at the market.
Scale indicators3 records
Recent moves4 records
Expansion highlights3 records
Farmers' Market at UCLA competitors and assessment
Company assessmentDirect peers
- Santa Monica Farmers Market: Operated by the City of Santa Monica, this is one of the largest and most established certified farmers' markets in Los Angeles, hosting multiple weekly markets. It is directly comparable to Farmers' Market at UCLA in product mix (local produce, prepared foods) and customer base (health-conscious, sustainability-minded LA consumers), though at significantly larger scale and professional (not student-run) operations.
- Atwater Village Farmers Market: Sunday market in the Atwater Village neighborhood of Los Angeles operated by SEE-LA. Directly comparable as a Southern California certified farmers' market selling local produce to a defined community catchment, with similar vendor composition and sustainability focus.
- Hollywood Farmers Market: Sunday farmers market in Hollywood run by Sustainable Economic Enterprises of Los Angeles (SEE-LA), the same nonprofit that operates multiple LA-area markets. It sells the same fresh, locally-sourced produce to urban consumers and shares the same vendor ecosystem and California-certified farmers market regulatory framework as the Farmers' Market at UCLA.
- UC Davis Farmers Market: Agricultural Sustainability Institute-operated weekly farmers market at the UC Davis campus, featuring student-run programming and similar produce sourcing within 100 miles. The closest functional analogue as a university-affiliated farmers market with similar educational mission and student involvement, though UC Davis has a deeper agricultural heritage.
- South Central Farmers' Cooperative: Community-led cooperative of small-scale urban farmers in South Los Angeles focused on food justice and access in underserved communities. Comparable mission (food access, sustainability, community education) and overlapping LA-area geography, though operating as a grower cooperative rather than a retail market organizer.
Emerging players
- Imperfect Foods: Mission-driven online grocer delivering "ugly" and surplus produce directly to consumers, including UCLA students in Los Angeles. Comparable sustainability/anti-food-waste positioning but operates at national scale with subscription e-commerce model, representing a fundamentally different distribution approach to the same customer need.
Others
- The Refillery LA: LA-based zero-waste bulk refill shop that partnered with Farmers' Market at UCLA in November 2019 to bring refillable household products to the market. Adjacent sustainability-focused partner with overlapping customer base (eco-conscious UCLA community) rather than direct competitor.
- UCLA Healthy Campus Initiative: UCLA's campus-wide wellness and sustainability initiative that the Farmers' Market at UCLA operates within. Comparable as the institutional ecosystem and funding/advocacy partner that could either accelerate or constrain the farmers market depending on strategic alignment.
- UCLA Sustainability Committee: UCLA's central sustainability governance body that oversees campus initiatives including zero-waste goals the Farmers' Market supports. Adjacent institutional stakeholder rather than commercial peer, but provides the policy framework and funding pipeline the market depends on.
Regional players
- Berkeley Farmers Market: Network of farmers markets operated by the Ecology Center in Berkeley, California, serving the East Bay. Comparable certified farmers' market model with similar vendor base and sustainability focus, but serving a different geography (Northern California) and thus not a direct competitor to the UCLA market.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks4 records
Key highlights6 records
Customer concentration
Farmers' Market at UCLA social profiles
Digital presenceFarmers' Market at UCLA financial estimates
Financial estimateRevenue estimate
Valuation estimate
Farmers' Market at UCLA leadership team
Management profileNumber of profiles
Profiles8 records
Farmers' Market at UCLA funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Farmers' Market at UCLA M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Farmers' Market at UCLA
What does Farmers' Market at UCLA do?
Farmers' Market at UCLA operates a periodic in-person farmers' market at Bruin Plaza on the UCLA campus, bringing together local farmers and vendors within roughly 200 miles to sell fresh, locally-sourced produce directly to UCLA students and the surrounding community. The market is supported by a WordPress-based educational blog that publishes seasonal recipes, food systems education, zero-waste shopping guidance, and sustainability content. The organization also hosts educational workshops and field trips to promote food literacy and sustainable eating practices on campus.
Is Farmers' Market at UCLA a public or private company?
Farmers' Market at UCLA is a private company. It is classified as state government owned and is currently operating.
When was Farmers' Market at UCLA founded?
Farmers' Market at UCLA was founded in 2015. It employs 11 to 50 people.
Where is Farmers' Market at UCLA based?
Farmers' Market at UCLA is headquartered in Los Angeles, United States, in the North America region.
How does Farmers' Market at UCLA make money?
One revenue line is on record: market Operations.
Who are Farmers' Market at UCLA's main competitors?
Direct peers on record are Santa Monica Farmers Market, Atwater Village Farmers Market, Hollywood Farmers Market, UC Davis Farmers Market and South Central Farmers' Cooperative. Imperfect Foods is listed as an emerging player. Others are The Refillery LA, UCLA Healthy Campus Initiative and UCLA Sustainability Committee. Berkeley Farmers Market is listed as a regional player.
Does Farmers' Market at UCLA have an API?
No public API is recorded for Farmers' Market at UCLA.
What industry is Farmers' Market at UCLA in?
Farmers' Market at UCLA's product category is Farmers' Market / Local Food Retail. Its primary akta.pro industry code is CRAHAHAE, Farmers’ Markets & Farm Stands (Fresh Food), with a secondary code of CRAHAHAA, Produce Markets & Greengrocers. Its NAICS code is 445230.