Société
Société des Caves et des Producteurs Réunis de Roquefort, operating as Roquefort Société, is a Lactalis-owned French producer of AOP-certified raw sheep's milk blue cheese aged in natural limestone caves in Roquefort-sur-Soulzon, serving French consumers and regional tourists through e-commerce, a physical boutique, and paid cave-tasting tours.
- Company typePrivate
- Founded-
- HeadquartersRoquefort-sur-soulzon, France
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Société does
Société des Caves et des Producteurs Réunis de Roquefort, operating commercially as Roquefort Société, is a single-site French producer of AOP-certified Roquefort cheese headquartered at 2 avenue François Galtier, Roquefort-sur-Soulzon, Aveyron, France. It is a subsidiary of Groupe Lactalis, France's largest dairy conglomerate. The company manufactures premium blue-veined cheese exclusively from raw sheep's milk collected within a 100km radius of the caves, aged minimum 14 days in natural limestone caves under AOP (Appellation d'Origine Protégée) requirements using Penicillium roqueforti. Its product portfolio is organized around distinct cave varieties — Caves Abeille, Caves Baragnaudes, Cave des Templiers, and Cave Saveur 1863 — plus an organic "Bio" variant sourced from 38 certified organic farms. Pricing spans €14.90 for a 100g tasting portion up to €39.20 for a 1.3kg demi-pain, with gift-box formats positioned for premium and gifting use cases.
The business operates a dual revenue model combining cheese sales and cave tourism. Distribution runs through three channels: an e-commerce storefront (resa.roquefort-societe.com) limited to Metropolitan France; a physical boutique at Rue de la Créance open seven days a week; and on-site sales integrated with guided cave tours branded "Le Souffle des Saveurs" (€8.50 per adult, 1-hour format including tasting of three AOP varieties). The company targets individual consumers, food enthusiasts, and regional tourists — explicitly excluding Andorra, Monaco, DOM-TOM, and Corsica from online fulfilment. Marketing is content-led, with a 20+ recipe library on the website, newsletter-driven direct engagement, and a cross-marketing data-sharing arrangement with Lactalis's enviedebienmanger.fr partner site.
Structurally, the company is registered as a SAS (Société par Actions Simplifiée) with stated share capital of €4,880,048 and SIREN 925 480 030. Operations are supported by Lactalis corporate infrastructure for data protection, consumer service, accessibility, and recruitment. No revenue, headcount, funding rounds, M&A activity, or leadership changes are disclosed in the source material beyond a single named executive (Hugues MEAUDRE, Directeur Général). A forthcoming product, "Le Fouetté," is referenced on the site with imagery dated 2026/06, signaling a planned extension beyond the traditional blue-veined Roquefort range.
Société firmographics
Firmographics- Name
- Société
- Legal name
- SOCIETE DES CAVES ET DES PRODUCTEURS REUNIS DE ROQUEFORT
- Website
- https://roquefort-societe.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Société des Caves et des Producteurs Réunis de Roquefort, operating as Roquefort Société, is a Lactalis-owned French producer of AOP-certified raw sheep's milk blue cheese aged in natural limestone caves in Roquefort-sur-Soulzon, serving French consumers and regional tourists through e-commerce, a physical boutique, and paid cave-tasting tours.
- Ownership category
- akta.pro rank
Société industry classification
Industry- Product category
- Premium Cheese Manufacturing
- NAICS
- Cheese Manufacturing (311513)
- SIC
- Dairy Products (2020)
- akta.pro primary industry
- Cheese Manufacturing (AFAKAKAB)
- akta.pro secondary industries
- Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue) (AFAHABAB), Cheese Aging/Affineur Services (Maturation & Cave-Aging) (AFAHABAH), Cheese (Natural & Processed) (CRADACAC)
Keywords
Where Société is headquartered
LocationHeadquarters
- HQ city
- Roquefort-sur-soulzon
- HQ country
- France
- HQ region
- Europe
Offices2 records
Markets served
Société business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Cheese Product Sales: Direct sales of Roquefort AOP cheeses through the e-boutique (resa.roquefort-societe.com). Products include various cuts and cave varieties (Cave Abeille, Caves Baragnaudes, Cave des Templiers, Cave Saveur) and formats (100g, 150g, 200g, demi-pain 1.3kg).
- Cave Tourism Visits: Revenue from guided cave tours (Le Souffle des Saveurs) at €8.50 per adult, including tasting of three Roquefort AOP varieties. Sold through e-billetterie platform.
- Tourism Experiences: Visit des Caves Société experience including detailed tours, enhanced tastings, and potentially restaurant services (La Cave des Saveurs) at the Roquefort-sur-Soulzon site.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Cave Visit - Le Souffle des Saveurs |
| Unit Pricing | Pay-as-you-go | Cheese Products - Various Sizes |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels4 records
Société product offering
Product offeringCore offering
Société produces and sells premium Roquefort AOP cheese made from 100% raw sheep's milk sourced within a 100km radius of Roquefort-sur-Soulzon, aged in natural limestone caves using Penicillium roqueforti. The portfolio includes multiple cave varieties (Abeille, Baragnaudes, Templiers, Saveur) and an organic Bio variant from 38 certified organic farms, sold via e-boutique and a physical boutique. The company also operates paid guided cave tours ('Le Souffle des Saveurs') for tourists visiting the Aveyron region.
Product overview
Société des Caves et des Producteurs Réunis de Roquefort operates as a traditional French cheese producer and tourist destination offering a portfolio of premium Roquefort AOP cheeses and cave tour experiences. The product line centers on Roquefort AOP Société cheeses aged in natural caves in Roquefort-sur-Soulzon, with variations including the 1863 Cave Saveur, Caves Abeille, Caves Baragnaudes, and organic Bio formats—each differentiated by aging caves and flavor profiles. The company also operates an e-boutique for online cheese sales and provides guided cave tours under the 'Le Souffle des Saveurs' experience. All cheeses carry AOP (Appellation d'Origine Protégée) designation and are made exclusively from raw sheep's milk.
Differentiator
Problem solved
Functional benefit
Brands
- Roquefort AOP Société 1863 Cave Saveur: Roquefort AOP aged in natural caves, featuring a melting texture and generous flavor made from raw sheep's milk
- Roquefort AOP Société Bio
- Roquefort AOP Caves Abeille
- Roquefort AOP Caves Baragnaudes
Products and services
- Roquefort AOP Société Bio 100g
Quantifiable outcome
- 100% raw sheep's milk from farms within 100km of Roquefort-sur-Soulzon
- +1 more outcomes
Companies that use Société
Customer profileSegments2 records
Ideal customer profiles2 records
Société technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature3 records
Société partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Groupe LactaliscoreSociété des Caves et des Producteurs réunis de Roquefort is a subsidiary of Groupe Lactalis, the largest dairy group in France. Lactalis handles data processing, consumer services, and provides the corporate infrastructure. DPO contact is [email protected].
Scale indicators3 records
Recent moves1 record
Expansion highlights4 records
Société competitors and assessment
Company assessmentBroad incumbents
- Savencia Fromage & Dairy: Major French specialty cheese group (Caprice des Dieux, Saint Albray, Chavroux) competing for premium cheese shelf space and foodservice accounts. Comparable as a corporate peer to Lactalis in French specialty cheese, relevant to assessing Société's competitive context.
- Saint Agur: Premium creamy blue cheese brand owned by the same Lactalis group, sold as a milder alternative to Roquefort. Useful as a portfolio peer to understand how Société's Roquefort positioning differs from a more accessible, mass-market blue within the same parent.
- Président (Lactalis): Lactalis's flagship cheese and dairy brand, spanning butter, cream, and a wide cheese range. A broad incumbent peer: while not a direct Roquefort competitor, it competes for the same household cheese occasions and demonstrates the scale and pricing model Société's brand sits under.
- Bel Group: Global French cheese group (Laughing Cow, Babybel, Boursin, Kiri). Comparable as a broad incumbent in branded specialty cheese, relevant for international distribution benchmarks even though it does not produce Roquefort AOP.
Emerging players
- Comtesse du Barry: French gourmet food brand with a strong gifting and DTC catalog including cheeses, charcuterie, and regional specialties. Comparable as a peer in the premium French food gifting and DTC channel that Société also targets, particularly through its coffret and Bio ranges.
Direct peers
- Roquefort Papillon: One of the largest and most historic Roquefort AOP producers, operating from the same Roquefort-sur-Soulzon area. Directly comparable in product (AOP Roquefort), regulatory framework, distribution channels, and end customers, making it Société's principal head-to-head competitor.
- Roquefort Carles: Historic Roquefort AOP producer with cave aging and DTC sales, sharing the same appellation constraints and customer set as Société. A direct rival in the premium and traditional Roquefort segment.
- Fromageries Occitanes (Le Vieux Berger): Aveyron-based sheep's milk cheese producer offering Roquefort AOP and related sheep's milk specialties. Comparable in raw-material sourcing (local Lacaune sheep), production region, and target cheese enthusiast consumer.
- Roquefort Gabriel Coulet: Family-owned Roquefort AOP producer based in Roquefort-sur-Soulzon, also aging in natural limestone caves. Competes with Société across the same AOP-compliant product range and gifting/boutique channels.
- Roquefort Vernières: Long-established Roquefort AOP producer aging cheese in natural caves in the same commune. Competes with Société in traditional retail, specialty cheese counters, and gifting formats in France and export markets.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Société social profiles
Digital presenceSociété compliance and trust
Trust signalCompliance3 records
Société financial estimates
Financial estimateRevenue estimate
Valuation estimate
Société leadership team
Management profileNumber of profiles
Profiles1 record
Société funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Société M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Société
What does Société do?
Société produces and sells premium Roquefort AOP cheese made from 100% raw sheep's milk sourced within a 100km radius of Roquefort-sur-Soulzon, aged in natural limestone caves using Penicillium roqueforti. The portfolio includes multiple cave varieties (Abeille, Baragnaudes, Templiers, Saveur) and an organic Bio variant from 38 certified organic farms, sold via e-boutique and a physical boutique. The company also operates paid guided cave tours ('Le Souffle des Saveurs') for tourists visiting the Aveyron region.
Is Société a public or private company?
Société is a private company. It is classified as corporate owned and is currently operating.
When was Société founded?
Société was founded in -1. It employs 1 to 10 people.
Where is Société based?
Société is headquartered in Roquefort-sur-soulzon, France, in the Europe region.
How does Société make money?
Three revenue lines are on record. Cheese Product Sales are the primary driver. The others are cave Tourism Visits and tourism Experiences.
Who are Société's main competitors?
Broad incumbents on record are Savencia Fromage & Dairy, Saint Agur, Président (Lactalis) and Bel Group. Comtesse du Barry is listed as an emerging player. Direct peers are Roquefort Papillon, Roquefort Carles, Fromageries Occitanes (Le Vieux Berger), Roquefort Gabriel Coulet and Roquefort Vernières.
Does Société have an API?
No public API is recorded for Société.
What industry is Société in?
Société's product category is Premium Cheese Manufacturing. Its primary akta.pro industry code is AFAKAKAB, Cheese Manufacturing, with a secondary code of AFAHABAB, Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue). Its NAICS code is 311513 and its SIC code is 2020.