Il Cucchiaio d'Argento
Il Cucchiaio d'Argento is an Italian culinary media brand operating the cucchiaio.it recipe platform and a cookbook publishing program. Founded in 1949 and now in its 12th edition, it is owned by Editoriale Domus SpA and serves Italian home cooks through thousands of categorized recipes, video content, sub-brands, and sponsored content with CPG partners.
- Company typePrivate
- Founded1949
- HeadquartersRozzano, Italy
- Headcount1–10
- GTM typeB2C
- OfferingDigital Commerce or Content
What Il Cucchiaio d'Argento does
Il Cucchiaio d'Argento is an Italian culinary media brand, founded in 1949 and operated today as the cucchiaio.it digital platform by Editoriale Domus SpA, a diversified Italian publishing group headquartered in Rozzano, Milan. Its core product is a recipe website offering thousands of categorized Italian recipes (organized by ingredient, cooking method, regional cuisine, dietary preference, cooking time, difficulty, and occasion), supported by video recipes, seasonal galleries, nutrition and wellness content, and cocktail recipes. The platform serves Italian home cooks and food enthusiasts seeking reliable, easy-to-follow recipes, with sub-brands Buccia (children's recipes), La Ciotola d'Argento, Smart Book (with food creators), and Food Creator extending the audience across children, families, and creator-led followings.
The business is a hybrid media-and-publishing operation. The publishing arm includes the flagship 'Il Cucchiaio d'Argento' cookbook (12th edition, 2024 75th-anniversary release), the '365 giorni a tavola' six-volume seasonal series (first volume June 2026), and creator-led titles. Books are sold through the proprietary shoped.it storefront, Amazon, and physical bookstores, while the digital platform monetizes via SEO-driven content traffic, newsletter subscribers, and sponsored content partnerships with food brands — most notably a core-tier relationship with Eurospin and its 'Amo Essere Eccellente' brand, plus secondary partnerships with Philadelphia (Kraft Heinz) and Matilde Vicenzi, and co-development content with professional bartenders at venues such as The Spirit Milano and Dry Milano.
Commercially, the company does not disclose revenue or pricing. Headcount on the digital team is 1–10, signaling a lean operation that benefits from being embedded inside the larger Editoriale Domus publishing infrastructure (which also publishes Domus, Quattroruote, Dueruote, and Meridiani Montagne). The company is privately held, has no external funding, no M&A activity, and operates primarily in Italy with cookbook distribution extending globally via Amazon.
Il Cucchiaio d'Argento firmographics
Firmographics- Name
- Il Cucchiaio d'Argento
- Legal name
- Editoriale Domus SpA
- Website
- https://cucchiaio.it
- Company type
- Private
- Founded year
- 1949
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Il Cucchiaio d'Argento is an Italian culinary media brand operating the cucchiaio.it recipe platform and a cookbook publishing program. Founded in 1949 and now in its 12th edition, it is owned by Editoriale Domus SpA and serves Italian home cooks through thousands of categorized recipes, video content, sub-brands, and sponsored content with CPG partners.
- Ownership category
- akta.pro rank
Where Il Cucchiaio d'Argento is headquartered
LocationHeadquarters
- HQ city
- Rozzano
- HQ country
- Italy
- HQ region
- Europe
Markets served
Il Cucchiaio d'Argento business model
Business model- GTM type
- B2C
- Offering type
- Digital Commerce or Content
- Cost components
- Personnel, Operations, Technology or R&D, Marketing or Sales, Others
Distribution channels3 records
Marketing channels4 records
Il Cucchiaio d'Argento product offering
Product offeringCore offering
Il Cucchiaio d'Argento operates the Italian recipe website cucchiaio.it, which publishes thousands of curated Italian recipes organized by ingredient, cooking method, regional cuisine, dietary preference, and occasion, complemented by video recipes and seasonal collections. The company also publishes a flagship cookbook (now in its 12th edition celebrating 75 years), a six-volume seasonal collection titled '365 giorni a tavola', a Smart Book series featuring food creators, and collaborative Food Creator books. The platform monetizes through advertising, sponsored brand content partnerships, and direct cookbook sales.
Product overview
Il Cucchiaio d'Argento operates as a comprehensive culinary media brand centered on its recipe website cucchiaio.it, complemented by an extensive publishing program. The core product is the cucchiaio.it recipe platform featuring thousands of Italian recipes, video content, and seasonal collections. The publishing arm includes the flagship 'Il Cucchiaio d'Argento' cookbook (12th edition, 75th anniversary), the '365 giorni a tavola' six-volume seasonal collection, Smart Book series featuring food creators, and Food Creator collaborative books. Additional sub-brands include 'Buccia' for children's recipes and 'La Ciotola d'Argento' for specialized culinary content.
Differentiator
Problem solved
Functional benefit
Brands
- Buccia: Children's recipe section featuring recipes designed for young chefs
- La Ciotola d'Argento
- 365 giorni a tavola
Products and services
- Il Cucchiaio d'Argento Recipe Website (cucchiaio.it) Comprehensive Italian recipe website featuring thousands of recipes across antipasti, primi, secondi, contorni, dolci, and more, including video recipes, cooking tips, and seasonal collections, aimed at Italian home cooks and food enthusiasts.
- Il Cucchiaio d'Argento Cookbook Flagship Italian cookbook publication, in its 12th edition celebrating 75 years of the brand, functioning as a comprehensive culinary reference featuring traditional and contemporary Italian recipes.
- 365 giorni a tavola Collection Six-volume collection of recipe books organized by seasons, featuring 90 recipes per volume, designed for everyday cooking with quick and tasty recipes for the entire year.
- Smart Book Series Digital and print cookbook series featuring recipes from food creators, including 'Tutti a tavola con Cinzia' featuring Mediterranean recipes for everyday cooking.
- Food Creator Books Cookbooks authored by the Cucchiaio d'Argento food creator team, including 'Tre uomini e un menu' by Andrea Mattasoglio, Alexandro Basta, and Fabio Vicentini (200 pages of recipes).
- Buccia (Children's Recipe Sub-brand) Children's recipe section featuring the Buccia mascot, offering recipes designed for young cooks and families.
- La Ciotola d'Argento Additional branded publication within the Cucchiaio d'Argento family of culinary content, offering specialized food collections.
Companies that use Il Cucchiaio d'Argento
Customer profileSegments1 record
Ideal customer profiles1 record
Il Cucchiaio d'Argento technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Il Cucchiaio d'Argento partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- EurospincoreIl Cucchiaio d'Argento features dedicated recipe sections in partnership with Eurospin, including 'Ricette con Amo Essere Eccellente' and 'Idee per la cena' with Eurospin. The partnership features branded recipe collections and sponsored content on the platform.
- Amo Essere Eccellente (Eurospin Brand)coreSponsored recipe content featuring Amo Essere Eccellente products, including the 'Insalata di riso contemporanea' recipe using riso nero integrale Amo Essere Eccellente, with product branding and dedicated section on the platform.
- Philadelphia (Kraft Heinz)minorDedicated recipe section 'Ricette con Philadelphia' on the platform, featuring recipes using Philadelphia cream cheese products.
- Matilde VicenziminorSponsored content partnership featuring 'Dolci con Matilde Vicenzi' — recipe content and branded articles featuring Matilde Vicenzi products.
- Ivan Filippelli, Bar Manager, The Spirit MilanominorProfessional bartender collaborated on cocktail recipe content (Grasshopper recipe), providing expert input and professional techniques for Cocktail section.
- Federico Volpe, Bar Manager, Dry MilanominorProfessional bartender collaborated on Moscow Mule cocktail recipe content, providing expert input for Cocktail section.
Recent moves6 records
Expansion highlights5 records
Il Cucchiaio d'Argento competitors and assessment
Company assessmentDirect peers
- Cookaround: Italian recipe community and website featuring user-submitted and curated recipes. Closely comparable to Cucchiaio's recipe database and community-driven content model.
- Tasty (BuzzFeed): Global video-first recipe platform owned by BuzzFeed. Highly comparable to Cucchiaio on short-form video recipes and viral food content distributed via social platforms.
- Food52: Premium food media and commerce platform offering recipes, cooking content, and curated kitchenware. Comparable to Cucchiaio's editorial-plus-product strategy with a stronger DTC angle.
- GialloZafferano: Italy's largest digital recipe platform, founded by Sonia Peronaci. It is the most direct competitor to Cucchiaio, offering thousands of recipes, video content, and sponsored editorial partnerships to Italian home cooks.
- La Cucina Italiana: Historic Italian culinary magazine and digital platform covering Italian recipes, food culture, and restaurants. Direct competitor to Cucchiaio's editorial recipe and restaurant content model.
- Allrecipes: Largest global recipe platform with a vast user-submitted database, video content, and strong SEO presence. Comparable to Cucchiaio in digital recipe aggregation and consumer audience.
- BBC Good Food: UK-based authoritative recipe and food media platform with strong brand heritage. Comparable to Cucchiaio's trusted-brand recipe library model, though UK-focused rather than Italian.
- Sale&Pepe: Italian food magazine and website with recipes, cooking tips, and culinary culture. Competes with Cucchiaio for the Italian home cook audience and offers similar digital-plus-print content.
Broad incumbents
- Bon Appétit: Major US food media brand with video, editorial, and recipes. Comparable to Cucchiaio's editorial food platform model, though at a much larger scale and not regionally focused on Italian cuisine.
Emerging players
- Cucina Naturale: Italian food magazine focused on natural, healthy, and seasonal cooking. Partially overlaps with Cucchiaio's health/wellness and dietary-preference content segments (vegetarian, vegan, gluten-free).
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Il Cucchiaio d'Argento social profiles
Digital presenceIl Cucchiaio d'Argento financial estimates
Financial estimateRevenue estimate
Valuation estimate
Il Cucchiaio d'Argento leadership team
Management profileNumber of profiles
Il Cucchiaio d'Argento funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Il Cucchiaio d'Argento M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Il Cucchiaio d'Argento
What does Il Cucchiaio d'Argento do?
Il Cucchiaio d'Argento operates the Italian recipe website cucchiaio.it, which publishes thousands of curated Italian recipes organized by ingredient, cooking method, regional cuisine, dietary preference, and occasion, complemented by video recipes and seasonal collections. The company also publishes a flagship cookbook (now in its 12th edition celebrating 75 years), a six-volume seasonal collection titled '365 giorni a tavola', a Smart Book series featuring food creators, and collaborative Food Creator books. The platform monetizes through advertising, sponsored brand content partnerships, and direct cookbook sales.
Is Il Cucchiaio d'Argento a public or private company?
Il Cucchiaio d'Argento is a private company. It is classified as corporate owned and is currently operating.
When was Il Cucchiaio d'Argento founded?
Il Cucchiaio d'Argento was founded in 1949. It employs 1 to 10 people.
Where is Il Cucchiaio d'Argento based?
Il Cucchiaio d'Argento is headquartered in Rozzano, Italy, in the Europe region.
Who are Il Cucchiaio d'Argento's main competitors?
Direct peers on record are Cookaround, Tasty (BuzzFeed), Food52, GialloZafferano, La Cucina Italiana, Allrecipes, BBC Good Food and Sale&Pepe. Bon Appétit is listed as a broad incumbent. Cucina Naturale is listed as an emerging player.
Does Il Cucchiaio d'Argento have an API?
No public API is recorded for Il Cucchiaio d'Argento.