Les Oeufs Geslin
Les Oeufs Geslin is a family-owned French egg producer founded in 1973, vertically integrated across pullet farming, egg conditioning, pasteurized liquid egg products (ovoproduits), and transport, supplying major French retailers (Système U, E.Leclerc, Intermarché) and B2B food processors, artisan bakers, and pastry chefs from its Vendée headquarters.
- Company typePrivate
- Founded1973
- HeadquartersChauché, France
- Headcount51–100
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Les Oeufs Geslin does
Les Oeufs Geslin is a vertically integrated French egg producer and distributor founded in 1973 by Denis Geslin and currently led by his son Benoît Geslin, who became President of the SAS in 2016. Headquartered in Chauché, Vendée, the company operates across four business activities: pullet and laying hen farming (6 farms within 20km of headquarters, representing roughly a quarter of all laying hens in Vendée), table egg conditioning at a new Industry 4.0 facility commissioned in 2021 with capacity of 1 million eggs per day, pasteurized liquid egg product (ovoproducts) manufacturing in whole egg, egg white, and egg yolk formats, and an internal logistics fleet of approximately 20 trucks. The company sells table eggs under five sub-brands covering BIO (organic), Plein Air (free-range), Sol Vendée (local Vendée), Sol (barn), and Œufs Frais (fresh with day-of-lay marking), and holds over 10% of national liquid ovoproduct production.
The company serves two primary customer segments. B2C distribution runs through three named major French retail chains — Système U, E.Leclerc, and Intermarché (Les Mousquetaires) — with products placed in fresh produce sections; no direct-to-consumer channel exists. The B2B channel supplies pasteurized ovoproduits to food processing companies, artisan bakers, and pastry chefs under direct commercial relationships. Customers are drawn to the company by vertical integration (farming through delivery under one roof), FSSC 22000 and IFS food safety certifications, the Œufs de France and Agri-Éthique labels, and a short, locally-anchored supply chain.
Les Oeufs Geslin's business model is fundamentally industrial-agricultural: revenue is generated per-unit on shell eggs sold via retail and per-liter on pasteurized ovoproducts sold to industrial and artisan food businesses, supported by proprietary logistics and a 250+ employee workforce processing 5 million eggs per week. Specific revenue is not publicly disclosed. The firm is family-owned with no external investors, operates as an independent SAS, and as of early 2024 has ceased cage farming at its main site in favor of alternative production methods aligned with EU welfare direction.
Les Oeufs Geslin firmographics
Firmographics- Name
- Les Oeufs Geslin
- Legal name
- SAS les Œufs Geslin
- Website
- https://lesoeufsgeslin.fr
- Company type
- Private
- Founded year
- 1973
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Les Oeufs Geslin is a family-owned French egg producer founded in 1973, vertically integrated across pullet farming, egg conditioning, pasteurized liquid egg products (ovoproduits), and transport, supplying major French retailers (Système U, E.Leclerc, Intermarché) and B2B food processors, artisan bakers, and pastry chefs from its Vendée headquarters.
- Ownership category
- akta.pro rank
Les Oeufs Geslin industry classification
Industry- Product category
- Egg Production and Distribution
- NAICS
- Chicken Egg Production (11231), Poultry and Egg Production (1123)
- SIC
- Agricultural Prod-Livestock & Animal Specialties (200)
- akta.pro primary industry
- Liquid egg processing (pasteurized whole/yolk/white) (AFANAHAB)
- akta.pro secondary industries
- Layer Hen Egg Production (Table Eggs) (AFAEADAB), Private label & contract egg processing (toll manufacturing/packing) (AFANAHAI)
Keywords
Where Les Oeufs Geslin is headquartered
LocationHeadquarters
- HQ city
- Chauché
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Les Oeufs Geslin business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Technology or R&D
Revenue model
- Egg Sales (Retail): Sale of fresh table eggs through major French retail chains including Système U, E.Leclerc and Intermarché. Products sold under multiple ranges: BIO (organic), Plein Air (free-range), Sol Vendée, Sol (ground-based), and Frais (fresh).
- Ovoproduits (Liquid Egg Products): Manufacture and sale of pasteurized liquid egg products including whole egg, egg white, and egg yolk to agri-food industries, artisan bakers, and pastry chefs. Products available in cage, sol, free-range and organic formats.
- Transportation Services: Internal transport fleet of approximately 20 trucks providing logistics services for product delivery, ensuring control over supply chain integrity and delivery reactivity.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels6 records
Les Oeufs Geslin product offering
Product offeringCore offering
Les Oeufs Geslin is a vertically integrated French egg producer that breeds pullets and laying hens, conditions table eggs across multiple ranges (organic, free-range, barn, Vendée local, fresh), and manufactures pasteurized liquid egg products (whole egg, egg white, egg yolk) for the agri-food industry and artisan bakers. The company operates its own conditioning center, ovoproduct processing facility, and internal transport fleet, distributing primarily through major French retail chains and direct B2B sales.
Product overview
Les Oeufs Geslin is a family-owned egg company operating vertically integrated activities: farming (pullet and laying hen production), egg conditioning (table eggs in various lines including BIO, Plein Air, Sol Vendée, Sol, and Œufs Frais), ovoproducts (pasteurized whole egg, egg white, and egg yolk for food industry professionals), and transport. Founded in 1973, the company processes approximately 5 million eggs per week and holds over 10% of France's liquid ovoproduct production. All product lines exist in cage, ground, free-range, and organic formats.
Differentiator
Problem solved
Functional benefit
Brands
- Gamme BIO: Organic egg range
- Gamme PLEIN AIR
- Gamme SOL VENDÉE
- Gamme SOL
- Gamme OEUFS FRAIS
Products and services
- Œuf entier (Whole Egg) Pasteurized liquid whole egg combining yolk and white, sold to agri-food industries, artisan bakers, and pastry chefs for use in prepared dishes, pastas, and quiches.
- Blanc d'œuf (Egg White) Pasteurized egg white only, separated from yolks, used in pastry and dessert preparations by industrial and artisan food producers.
- Jaune d'œuf (Egg Yolk) Pure pasteurized egg yolk without white, used in sauces, creams, and mayonnaises by industrial and artisan food producers.
- Gamme BIO (Organic Egg Range) Organic table egg range from free-range hens raised under organic farming conditions, sold through major French retail chains.
- Gamme Plein Air (Free-Range Egg Range) Free-range table egg range from hens with outdoor access, sold through major French retail chains.
- Gamme Sol Vendée Table egg range sourced from the Vendée region with local farming practices, sold through major French retail chains.
- Gamme Sol
Quantifiable outcome
- 5 million eggs calibrated per week capacity
- +3 more outcomes
Companies that use Les Oeufs Geslin
Customer profileNamed customers5 records
Segments3 records
Ideal customer profiles3 records
Les Oeufs Geslin technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Les Oeufs Geslin partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Partenaires Les Oeufs GeslincoreA dedicated partner portal (partenaires-lesoeufsgeslin.fr) listing all supply chain and commercial partners of Les Oeufs Geslin, including farmers, suppliers, and distribution partners who contribute to the company's vertically integrated egg production operations.
Scale indicators9 records
Recent moves11 records
Expansion highlights5 records
Les Oeufs Geslin competitors and assessment
Company assessmentDirect peers
- Compagnie des Œufs (Loeul & Piriou): Vertically integrated French egg producer covering farming, packaging, and ovoproducts with national retail and B2B distribution. Highly comparable business model and product mix to Geslin.
- Matines: One of France's largest egg brands, operating across shell eggs and egg products with national retail distribution. Comparable in offering breadth and French GMS channel, but at significantly larger scale.
- Cocorette: French branded egg producer and packer focused on regional, free-range, and organic ranges sold through French supermarkets. Closely comparable mid-sized family-style French shell-egg player with similar retail-channel exposure.
Broad incumbents
- Eurovo Group: Leading European egg products (ovoproduct) manufacturer based in Italy with pan-European distribution. Comparable on the ovoproduct/industrial side though not a direct French shell-egg competitor.
- Cargill Egg Products: Global food-ingredient major with significant egg processing and ovoproduct operations worldwide. Comparable on industrial B2B egg ingredients, but at vastly larger scale and broader geographic footprint.
- Avril Group (Lesieur / Glon): Large French agricultural and food-industry group with exposure across the egg and protein value chain. Comparable as a French agricultural player, but operates a much broader portfolio beyond eggs.
- Maître Coq (LDC Group): Major French poultry and egg processor within the LDC Group, serving retail and foodservice. Overlaps with Geslin in French egg categories but operates at much larger scale across broader poultry.
Emerging players
- Interovo Egg Group: European ovoproduct specialist producing pasteurized liquid and dried egg products for industrial customers. Closely comparable on the ovoproduct manufacturing side, serving similar B2B food-industry buyers.
Regional players
- Fermiers de Loué: French cooperative known for premium free-range and Label Rouge poultry and eggs sold through French retail. Comparable alternative-farming and brand positioning, with regional concentration in western France.
- DAVA Foods: Pan-Nordic/EU egg company producing shell eggs and egg products across Northern Europe. Comparable vertically integrated business but operating in different geographies than Geslin's French base.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Les Oeufs Geslin social profiles
Digital presenceLes Oeufs Geslin compliance and trust
Trust signalCompliance4 records
Les Oeufs Geslin financial estimates
Financial estimateRevenue estimate
Valuation estimate
Les Oeufs Geslin leadership team
Management profileNumber of profiles
Profiles3 records
Les Oeufs Geslin funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Les Oeufs Geslin M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Les Oeufs Geslin
What does Les Oeufs Geslin do?
Les Oeufs Geslin is a vertically integrated French egg producer that breeds pullets and laying hens, conditions table eggs across multiple ranges (organic, free-range, barn, Vendée local, fresh), and manufactures pasteurized liquid egg products (whole egg, egg white, egg yolk) for the agri-food industry and artisan bakers. The company operates its own conditioning center, ovoproduct processing facility, and internal transport fleet, distributing primarily through major French retail chains and direct B2B sales.
Is Les Oeufs Geslin a public or private company?
Les Oeufs Geslin is a private company. It is classified as family owned and is currently operating.
When was Les Oeufs Geslin founded?
Les Oeufs Geslin was founded in 1973. It employs 51 to 100 people.
Where is Les Oeufs Geslin based?
Les Oeufs Geslin is headquartered in Chauché, France, in the Europe region.
How does Les Oeufs Geslin make money?
Three revenue lines are on record. Egg Sales (Retail) is the primary driver. The others are ovoproduits (Liquid Egg Products) and transportation Services.
Who are Les Oeufs Geslin's main competitors?
Direct peers on record are Compagnie des Œufs (Loeul & Piriou), Matines and Cocorette. Broad incumbents are Eurovo Group, Cargill Egg Products, Avril Group (Lesieur / Glon) and Maître Coq (LDC Group). Interovo Egg Group is listed as an emerging player. Regional players are Fermiers de Loué and DAVA Foods.
Does Les Oeufs Geslin have an API?
No public API is recorded for Les Oeufs Geslin.
What industry is Les Oeufs Geslin in?
Les Oeufs Geslin's product category is Egg Production and Distribution. Its primary akta.pro industry code is AFANAHAB, Liquid egg processing (pasteurized whole/yolk/white), with a secondary code of AFAEADAB, Layer Hen Egg Production (Table Eggs). Its NAICS code is 11231 and its SIC code is 200.