Adriaan Goede BV

What Adriaan Goede BV does

Adriaan Goede B.V. is a Dutch manufacturer and supplier of liquid and spray-dried egg products, headquartered in Landsmeer, Netherlands, with a stated processing capacity of more than two million A-quality eggs per day and approximately 40 employees. The company produces a portfolio spanning liquid whole egg, yolk, and albumen alongside spray-dried whole egg, yolk, and albumen powders, including a specialty heat-stabilized GS-Type egg yolk powder for mayonnaise and sauce production. Underlying production technology combines spray drying, pasteurization, and hotroom heat treatment with in-line Nuclear Magnetic Resonance (NMR) standardization to deliver tailor-made products to specific customer specifications, supported by an automatic bag-in-box packaging system, a camera-based yolk-contamination detection system, and sieving and metal-detection safety controls.

The company serves industrial food manufacturers and ingredient buyers across bakery, sauces, mayonnaise, pasta, confectionery, meat and fish products, and dry mixes, with stated significant market share in Germany and Japan in addition to its Dutch home market. Distribution is executed via direct B2B sales and contracted, audited transport companies, with packaging flexibility ranging from 10–25kg cartons to 600kg big bags and 25,000kg bulk deliveries. Founded in 1895 and operated by the Goede family across four generations until 2021, when it was acquired by Hardeman Egg Group, the business operates under a dense certification stack (BRC, Kosher, Halal, Skal, KAT, Agrovet, Beter Leven, COKZ) and an internal laboratory, and holds the Dutch Hofleverancier (Royal Supplier) designation.

Name

Adriaan Goede BV

Legal name

Adriaan Goede B.V.

Website

https://adriaangoedebv.nl

Company type

Private

Founded year

1895

Operating status

Operating

Headcount range

11–50 employees

Short description

Adriaan Goede BV is a Dutch manufacturer of liquid and spray-dried egg products serving industrial food manufacturers. Founded in 1895 and acquired by Hardeman Egg Group in 2021, it processes over two million eggs daily from its Landsmeer facility.

Ownership category

akta.pro rank

Product category

Egg Products Manufacturing

NAICS

Dried and Dehydrated Food Manufacturing (311423), Food Manufacturing (311)

SIC

Food And Kindred Products (2000), Miscellaneous Food Preparations & Kindred Products (2090)

akta.pro primary industry

Dried egg processing (spray-dried whole/yolk/white; powders) (AFANAHAD)

akta.pro secondary industries

Liquid egg processing (pasteurized whole/yolk/white) (AFANAHAB), Egg ingredient manufacturing (albumen, yolk solids, egg protein isolates/hydrolysates) (AFANAHAG), Specialty egg products & blends (salted/sugared, fortified, functional, custom formulations) (AFANAHAE), Value-Added Egg Products (Hard-Boiled, Omelets, Egg Mixes) Wholesale (AFAIAEAH)

Keywords

• Egg product manufacturing
• Liquid egg products
• Spray dried egg powder
• Industrial egg processing
• Food ingredient supply

Headquarters

HQ city

Landsmeer

HQ country

Netherlands

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Technology or R&D, Others

Revenue model

1. Egg Products Sales: Sale of liquid and spray-dried egg products (whole egg, yolk, albumen) to food manufacturers and industrial clients. Products are produced to customer specifications and delivered via contracted transport companies. Customized/tailor-made products are a key offering.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels1 record

Core offering

Adriaan Goede BV manufactures and supplies dried (spray-dried powders) and liquid egg products derived from whole egg, yolk and albumen, plus the specialty heat-stabilized GS-Type egg yolk powder for sauce and mayonnaise makers. Products are produced to customer specifications (standard or tailor-made) in packaging formats ranging from 10 kg cartons to 25,000 kg bulk loads, and are sold B2B to industrial food manufacturers. The company processes more than two million A-quality eggs per day at its Landsmeer facility and delivers via contracted, audited transport companies.

Product overview

Adriaan Goede BV is a specialized egg products company offering two main product lines: liquid egg products (whole egg, yolk, and albumen) and spray-dried egg powders (whole egg, yolk, and albumen). The company operates as a single unified production platform with standardized, mixed, and pasteurized products that can be customized to customer specifications. The portfolio includes standard products across six core offerings plus a specialty heat-stabilized egg yolk powder (GS-Type) and custom/tailor-made products developed per customer requirements. Production uses NMR technology for standardization, three spray dryers for powders, and specialized packaging including bag-in-box and big bag options.

Differentiator

Problem solved

Functional benefit

Products and services

• Hen Whole Egg Liquid Liquid whole egg product used as an ingredient in bakery, sauces and pastry products; produced to customer specifications for industrial food manufacturers.
• Hen Egg Yolk Liquid Liquid egg yolk with specific emulsifying properties used as an ingredient in mayonnaise and sauce manufacture; produced to customer specifications for industrial food producers.
• Hen Egg Albumen Liquid Liquid egg white/albumen used in bakery products for its whipping quality, providing lightness of structure; produced for industrial bakery customers.
• Hen Whole Egg Powder Spray-dried whole egg powder used as an ingredient in bakery, sauces and pasta products, and suitable for dry mixes; sold to industrial food manufacturers.
• Hen Egg Yolk Powder Spray-dried egg yolk powder used as an ingredient in dry mixes, pasta, sauces and mayonnaise; available in standard and GS-Type (heat-stabilized) versions.
• Hen Egg Albumen Powder Egg white powder used as a foaming agent in confectionery, a natural binder in meat and fish products, and a texture improver in pasta and vegetarian products.
• GS-Type Heat-Stabilized Egg Yolk Powder Heat-stabilized egg yolk powder developed specifically for safer and more stable production of sauces and mayonnaise; tailored to industrial condiment makers.
• Tailor-Made / Custom Egg Products Custom-developed egg products (liquid or powder) tailored to specific customer requirements for composition, specifications, packaging and functional characteristics.

Quantifiable outcome

• More than 2 million eggs processed daily
• +2 more outcomes

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature5 records

Scale indicators5 records

Recent moves5 records

Expansion highlights6 records

Direct peers

• Actini Group: French designer and operator of egg processing lines and a producer of liquid/pasteurized egg products for industrial customers. Comparable in process technology and customer types to Adriaan Goede's spray-drying and pasteurization operations.
• Sanovo Egg Group: Danish-headquartered global supplier of egg processing equipment and egg products (liquid, powder, boiled, peeled). Directly comparable to Adriaan Goede as a B2B egg ingredients manufacturer serving industrial bakeries, sauces and mayonnaise producers worldwide.
• Ovobel (Belgium): Belgian egg breaker and processor of liquid and dried egg products for bakery, confectionery and sauce applications. Comparable scale and customer base to Adriaan Goede within Benelux industrial food channels.
• Eiprodukten U.A. (Netherlands): Dutch cooperative producing and supplying egg products (liquid and powder) to European food manufacturers. Closely comparable in geography, certifications, and customer use cases (bakery, sauces, pasta).
• Bouwhuis Enthoven: Dutch egg products company producing pasteurized liquid egg and egg powders for food manufacturers in Europe. Same Dutch origin and B2B industrial customer profile as Adriaan Goede.
• Eurovo Group: Italian vertically integrated egg products group producing liquid and powdered whole egg, yolk and albumen for industrial food manufacturers across Europe. Closest European direct peer in product mix and B2B go-to-market.

Broad incumbents

• Kewpie Corporation: Japan-based food manufacturer famous for mayonnaise and dressings, with significant egg processing operations and a global B2B ingredients footprint. Overlaps with AG's yolk-based sauce/mayonnaise ingredient business and its Japanese export channel.
• Cargill (Egg Products / Food Ingredients): Global agricultural and food ingredients giant with egg product offerings as part of a much broader portfolio. Competes with AG for large industrial accounts but is far larger and multi-product, hence a broad incumbent.

Regional players

• Lycored (Adama): Israel-based natural ingredient supplier with egg-derived and other specialty ingredients for food manufacturers. Adjacent rather than directly competing, but operates in similar functional-ingredient supply chains to AG.

Others

• Tetra Pak (Processing Solutions for Eggs): Major supplier of processing and packaging technology to the liquid egg industry, including heat treatment and aseptic solutions. Indirectly comparable as an enabler of the same egg processing capabilities AG uses internally.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/adriaan-goede-bv

Compliance7 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Adriaan Goede BV