Angel Bakeries
Angel Bakeries is an Israel-based bakery company, founded in 1927, that manufactures and retails breads, rolls, and pastries through two production facilities and a network of retail branches primarily in the Jerusalem metropolitan area and Beit Shemesh, serving general consumer and family households.
- Company typePrivate
- Founded1927
- HeadquartersAgudat Israel, Israel
- Headcount501–1,000
- GTM typeB2C
- OfferingHardware or Manufacturing
What Angel Bakeries does
Angel Bakeries (legal name: Shlomo A. Angel Ltd. / שלמה א. אנג'ל בע"מ) is an Israeli food and beverage company that manufactures and sells bread, rolls, and pastries. Founded in 1927 and headquartered in Agudat Israel, the company is reported as publicly traded on the Tel Aviv Stock Exchange under the ticker ANGL, with a workforce of 501-1,000 employees (conflicting source describes the legal entity as privately held, indicating a possible data discrepancy warranting verification). Operations span two manufacturing facilities — a Jerusalem factory at Kanfei Nesharim 1 and a Netivot factory at Rozman 1 — and a retail storefront network of six branches concentrated in the Jerusalem metropolitan area (Kanfei Nesharim, Keren Kayemet, Chazon Ish, Hapigda, Shaarei Chessed / Ramat Shlomo) plus one branch in Beit Shemesh.
The product portfolio is positioned as a "family of breads" (משפחה של לחמים) and spans traditional breads, light bread, whole wheat, whole spelt, sourdough, whole wheat children's buns, and ready-made school sandwiches. The portfolio has been extended into health-oriented SKUs (whole grain, gluten-free, low-carb, spelt) to track consumer demand for healthier bakery products, alongside family-targeted offerings. There are no proprietary technology platforms, AI/ML capabilities, mobile apps, or APIs documented; the company's digital footprint is limited to a content/website (angel.co.il) and organic social media presence on Facebook and Instagram.
Revenue is generated through one-time product sales to end consumers via Angel's owned retail branches, with pricing set at point of sale and not publicly disclosed. The go-to-market motion is direct-to-consumer through physical storefronts in Israel, with no documented B2B, wholesale, e-commerce, or export channels. Customer segmentation is horizontal, targeting general consumer and family households — explicitly including use cases such as daily bread consumption and school lunch preparation. No named enterprise customers, distribution partnerships, awards, patents, funding rounds, or M&A activity are recorded in the available data.
Angel Bakeries firmographics
Firmographics- Name
- Angel Bakeries
- Legal name
- Shlomo A. Angel Ltd. (שלמה א. אנג'ל בע"מ)
- Website
- https://angel.co.il
- Company type
- Private
- Founded year
- 1927
- Operating status
- Operating
- Headcount range
- 501–1,000 employees
- Short description
- Angel Bakeries is an Israel-based bakery company, founded in 1927, that manufactures and retails breads, rolls, and pastries through two production facilities and a network of retail branches primarily in the Jerusalem metropolitan area and Beit Shemesh, serving general consumer and family households.
- Ownership category
- akta.pro rank
Angel Bakeries industry classification
Industry- Product category
- Commercial Bakery
- NAICS
- Retail Bakeries (311811), Commercial Bakeries (311812), Baked Goods Retailers (445291)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)
- akta.pro secondary industries
- Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG), Specialty Dietary Bakeries (Gluten-Free, Vegan, Allergen-Friendly) (THAFAFAI)
Keywords
Where Angel Bakeries is headquartered
LocationHeadquarters
- HQ city
- Agudat Israel
- HQ country
- Israel
- HQ region
- Middle East
Offices7 records
Markets served
Angel Bakeries business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales
Revenue model
- Bakery Product Sales: Angel Bakeries generates revenue through the production and sale of bread and bakery products to consumers through its retail branch network across Israel. The company offers various bread types including whole grain, light, spelt, and sourdough varieties.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
Angel Bakeries product offering
Product offeringCore offering
Angel Bakeries manufactures and sells a portfolio of bread and bakery products including traditional breads, light bread, whole wheat bread, whole spelt bread, sourdough breads, and child-focused items such as whole wheat buns and ready-made school sandwiches. Products are sold directly to consumers through a network of physical retail branches located primarily in Jerusalem and Beit Shemesh, and produced at factory facilities in Jerusalem and Netivot.
Product overview
Angel Bakeries is a family of bread products (משפחה של לחמים) offering a diverse portfolio of bakery products. The core offering includes traditional breads and specialty items such as light bread, whole wheat bread, whole spelt bread, and sourdough breads. The company has adapted its product lines to include whole grain, gluten-free, and low-carb options to meet evolving consumer demand for healthier bakery products. The portfolio also includes child-focused products such as whole wheat buns for children and school sandwiches.
Differentiator
Problem solved
Functional benefit
Products and services
- Breads (לחמים) The core bread product line of Angel Bakeries, offering a variety of traditional and specialty breads for individual consumers and households in Israel.
- Light Bread (לחם קל) Lower-calorie bread variant targeting health-conscious consumers in Israel.
- Whole Wheat Bread (לחם מקמח מלא) Whole grain bread made with whole wheat flour, aligned with health-focused consumer trends, targeting health-conscious Israeli consumers.
- Whole Spelt Bread (לחם כוסמין מלא) Specialty bread made with whole spelt flour, positioned as a health-conscious alternative for Israeli consumers.
- Sourdough Breads (לחמי מחמצת) Traditional sourdough bread products made using natural fermentation processes, targeted at consumers seeking artisanal bread options.
- Whole Wheat Buns for Children (לחמניות מקמח מלא לילדים) Child-targeted whole wheat bun products designed for school lunches and children's meals, targeting parents of school-age children in Israel.
- School Sandwiches for Children (כריכים לילדים לבית הספר) Ready-made sandwich products specifically designed for school-age children, positioned for the back-to-school market and targeting parents preparing children's daily school lunches.
Companies that use Angel Bakeries
Customer profileSegments1 record
Ideal customer profiles1 record
Angel Bakeries technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Angel Bakeries partnerships and signals
Strategic signalScale indicators1 record
Recent moves3 records
Expansion highlights4 records
Angel Bakeries competitors and assessment
Company assessmentBroad incumbents
- Lancaster Colony: US specialty-foods manufacturer with branded frozen breads, dressings, and sauces. Comparable given Lancaster's branded bakery products and food-retail distribution footprint.
- Grupo Bimbo: World's largest industrial bakery, producing bread, buns, and pastries under many brands across global markets. Comparable to Angel Bakeries as a large-scale bread manufacturer with diversified retail and B2B distribution.
- Premier Foods: UK-listed branded food manufacturer with bakery, bread, and morning-goods categories including Hovis-style bread. Comparable to Angel as a publicly-listed branded bakery operator.
Direct peers
- Britannia Industries: India's leading bakery-food company producing bread, biscuits, and dairy-based bakery products. Comparable as a long-established, publicly-listed branded bakery with diversified SKUs and strong consumer brand recognition.
- McKee Foods: Privately-held US snack-cake/bakery manufacturer (Little Debbie, Drake's). Comparable to Angel as a long-standing, family-controlled commercial bakery producing branded packaged goods for retail.
- Yamazaki Baking: Japan's largest baked-goods manufacturer producing bread, pastries, and confectionery for nationwide distribution. Comparable to Angel's vertically-integrated manufacturing-plus-retail bakery model and broad SKU range.
- Aryzta: Swiss-Irish bakery group producing frozen and fresh bread and pastries for retail and foodservice. Comparable given Angel's mix of fresh bread production and retail distribution.
- Flowers Foods: US-focused packaged bakery company (Wonder, Nature's Own) producing and distributing branded breads. Closely aligned with Angel's model of producing branded retail breads and operating bakeries at scale.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Angel Bakeries social profiles
Digital presenceAngel Bakeries compliance and trust
Trust signalCompliance1 record
Angel Bakeries financial estimates
Financial estimateRevenue estimate
Valuation estimate
Angel Bakeries leadership team
Management profileNumber of profiles
Angel Bakeries funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Angel Bakeries M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Angel Bakeries
What does Angel Bakeries do?
Angel Bakeries manufactures and sells a portfolio of bread and bakery products including traditional breads, light bread, whole wheat bread, whole spelt bread, sourdough breads, and child-focused items such as whole wheat buns and ready-made school sandwiches. Products are sold directly to consumers through a network of physical retail branches located primarily in Jerusalem and Beit Shemesh, and produced at factory facilities in Jerusalem and Netivot.
Is Angel Bakeries a public or private company?
Angel Bakeries is a private company. It is classified as public and is currently operating.
When was Angel Bakeries founded?
Angel Bakeries was founded in 1927. It employs 501 to 1,000 people.
Where is Angel Bakeries based?
Angel Bakeries is headquartered in Agudat Israel, Israel, in the Middle East region.
How does Angel Bakeries make money?
One revenue line is on record: bakery Product Sales.
Who are Angel Bakeries's main competitors?
Broad incumbents on record are Lancaster Colony, Grupo Bimbo and Premier Foods. Direct peers are Britannia Industries, McKee Foods, Yamazaki Baking, Aryzta and Flowers Foods.
Does Angel Bakeries have an API?
No public API is recorded for Angel Bakeries.
What industry is Angel Bakeries in?
Angel Bakeries's product category is Commercial Bakery. Its primary akta.pro industry code is THAFAFAA, Retail Bakeries (Bread & Daily Bakery), with a secondary code of AFAKAAAG, Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused). Its NAICS code is 311811 and its SIC code is 2050.