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Tenuta Il Poggione

Full company profile

uuid003gx1b

Namestring
Tenuta Il Poggione
Legal namestring
Tenuta Il Poggione
Company typeenum
Private
Founded yearint
1890
Descriptiontext

Tenuta Il Poggione is a historic, family-owned Tuscan winery founded circa 1890 by Lavinio Franceschi and currently operated by Leopoldo and Livia Franceschi, with winemaking led by the Bindocci father-son team (Fabrizio and Alessandro). The estate comprises approximately 530 hectares in Sant'Angelo in Colle, Montalcino, including 140 hectares of Sangiovese vineyards and 50 hectares of olive groves, and produces roughly 200,000 bottles of Brunello di Montalcino annually alongside 40,000-45,000 bottles of Brunello Riserva Vigna Paganelli from 1964-planted vines. The portfolio spans flagship Brunello di Montalcino DOCG, single-vineyard Riserva, Rosso di Montalcino, regional IGT wines (Rosso and Bianco di Toscana), a Sangiovese rosé (Lo Sbrancato), a pas dosé Metodo Classico sparkling (Marchesa Clementina), Vin Santo Sant'Antimo Riserva aged on a proprietary 'madre' yeast culture, Moscadello di Montalcino, two Grappa di Brunello expressions, and estate cold-pressed extra virgin olive oil.

The business generates revenue through wholesale and international distribution to fine-wine retailers and HoReCa, direct estate wine sales, and a seven-apartment Agriturismo Il Poggione with on-site winery tours and tastings booked through my.xenion.it. Production combines traditional techniques — submerged-cap fermentation in stainless steel with indigenous yeasts at controlled temperature, aging in large French oak (30-50 hl) sourced directly from France and seasoned four-plus years, a naturally climate-controlled 5-metre-deep underground cellar, and straw-mat Vin Santo drying — with sustainable viticulture including manual vineyard work and solar power. Tenuta Il Poggione is a founding member of the Brunello di Montalcino Consortium, was among the first wineries to commercialize Brunello in the early 1900s, and has earned 95-98 point ratings from Robert Parker, James Suckling, Wine Spectator, Vinous, Jancis Robinson, and Decanter across multiple vintages, with its 2010 Brunello di Montalcino ranked N°4 in Wine Spectator's Top 100 Wines of the World.

Short descriptiontext

Tenuta Il Poggione is a family-owned Tuscan winery founded in 1890 producing Brunello di Montalcino, Riserva, Rosso di Montalcino, sparkling and dessert wines, grappa, and olive oil from a 530-hectare estate, selling globally via wholesale and direct estate sales alongside a seven-apartment agriturismo.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersSant'angelo, Italy
HQ citystring
Sant'angelo
HQ countrystring
Italy
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Tuscan winery estate, Sangiovese wine production, Brunello di Montalcino wines, Agriturismo hospitality services, extra virgin olive oil
Industry4 codes
1Wine Production & Winemaking
CodeAFAFAAABPrimaryYes
2Wine & Sparkling Wine Wineries & Brands
CodeCRADAIABPrimaryNo
3Luxury Farmhouses, Country Houses & Vineyard Estates
CodeTHAMAEAGPrimaryNo
4Wine Tastings & Vineyard/Winery Tours
CodeTHAJAGADPrimaryNo
NAICS code2 codes
  • Wineries312130
  • Grape Vineyards111332
SIC code1 code
  • Wholesale-Beer, Wine & Distilled Alcoholic Beverages5180
Product category
Fine Wine (Italian Winery)
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Wine Production and Sales
TypeOne Time License
Description

Tenuta Il Poggione produces and sells a portfolio of wines including Brunello di Montalcino DOCG, Rosso di Montalcino DOC, Brunello di Montalcino Riserva Vigna Paganelli DOCG, Rosso di Toscana IGT, Bianco di Toscana IGT, Lo Sbrancato (rosé), Marchesa Clementina (Metodo Classico Rosé), Vin Santo Sant'Antimo Riserva, Moscadello di Montalcino, Grappa di Brunello, and Grappa di Brunello Riserva Vigna Paganelli. Revenue is generated through direct estate sales to consumers visiting the winery, as well as through wholesale and distribution channels to retail and restaurant buyers globally.

tenutailpoggione.it
2Agriturismo Hospitality
TypeOne Time License
Description

The agriturismo consists of seven independent fully-equipped apartments on the estate. Guests can book stays through a dedicated booking system and enjoy experiences including vineyard walks, wine tastings, and swimming with views of the Tuscan countryside. Additional paid activities available upon request include private winery tours, guided countryside walks, and tasting sessions.

tenutailpoggione.it
3Extra Virgin Olive Oil Sales
TypeOne Time License
Description

Extra virgin olive oil produced from Correggiolo and Moraiolo olives grown on the estate's 50 hectares of olive groves is sold as a complementary product to the wine portfolio. Olives are cold-pressed in the estate's own mill.

tenutailpoggione.it
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure, Technology or R&D
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 record
1Agriturismo Il Poggione
Description

Seven independent apartments in a completely restored estate farmhouse, offering tours, wine tastings, and hospitality in the Montalcino countryside.

tenutailpoggione.it
Core offering1 text field

Tenuta Il Poggione is a historic Tuscan winery producing a portfolio of Sangiovese-based wines (Brunello di Montalcino DOCG, Rosso di Montalcino DOC, regional IGT wines, rosé, Metodo Classico sparkling, Vin Santo, Moscadello), grappa spirits, and estate-pressed extra virgin olive oil from its 530-hectare estate in Sant'Angelo in Colle, Montalcino. The estate also operates an agriturismo with seven independent apartments, guided winery tours, and wine tastings. Approximately 200,000 bottles of Brunello di Montalcino are produced annually.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 9 values shown
  • 98/100 points — 2019 Brunello di Montalcino Riserva Vigna Paganelli
+8 more records
Product overview1 text field

Tenuta Il Poggione is a historic Tuscan winery producing a portfolio of wines, spirits, and olive oil from its 530-hectare estate in Montalcino. The core products are Brunello di Montalcino wines from Sangiovese grapes, with the flagship Brunello di Montalcino and premium Riserva Vigna Paganelli from 1964-planted vines. Supporting the wine portfolio are Rosso di Montalcino (younger ' Brunello'), regional IGT wines (Rosso di Toscana, Bianco di Toscana), rosé (Lo Sbrancato), sparkling Metodo Classico (Marchesa Clementina), dessert wines (Vin Santo, Moscadello), plus grappa spirits and extra virgin olive oil. The estate also offers agritourism hospitality with winery tours, tastings, and seven independent apartments.

Product and service13 records
1Brunello di Montalcino Riserva Vigna Paganelli D.O.C.G.
CategoryWine (DOCG red)
Description

Premium single-vineyard Brunello di Montalcino produced only in the best vintages from Sangiovese grown on the estate's oldest Vigna Paganelli cru (planted in 1964), aged in large French oak barrels followed by bottle aging for exceptional complexity. Targeted at discerning wine collectors, HoReCa buyers, and fine-dining programmes seeking age-worthy, critically acclaimed Brunello.

2Brunello di Montalcino D.O.C.G.
CategoryWine (DOCG red)
Description

Flagship Brunello di Montalcino produced exclusively from Sangiovese grapes grown on the estate's oldest vines in Montalcino, aged in French oak barrels and bottle-aged to deliver complexity, structure, and aging potential. Targeted at wine collectors, fine-dining establishments, and global wine distributors seeking a critical-acclaim red.

3Rosso di Montalcino D.O.C.
CategoryWine (DOC red)
Description

Younger, earlier-drinking red wine produced from Sangiovese grown on the estate's younger Montalcino vineyards, aged in large French oak barrels and barriques. Designed as an accessible, value-tier entry point to the estate's Sangiovese portfolio for restaurants, retail buyers, and consumers.

4Rosso di Toscana I.G.T.
CategoryWine (IGT red)
Description

A fruity, everyday Tuscan red produced from Sangiovese, Merlot and Cabernet Sauvignon grapes, aged in French oak and available with a screw cap option. Targeted at casual dining and everyday consumption.

5Bianco di Toscana I.G.T.
CategoryWine (IGT white)
Description

White wine from Vermentino and Chardonnay grapes produced with 24-hour skin contact and partial malolactic fermentation, intended as the estate's everyday white offering.

6Lo Sbrancato (Rosé)
CategoryWine (rosé)
Description

Rosé wine made from 100% Sangiovese grapes with 24-hour skin contact and fermentation at 12°C, named after an 1888 painting displayed in the estate tasting room. Targeted at consumers seeking an estate-grown Tuscan rosé.

7Marchesa Clementina (Metodo Classico Rosé Spumante)
CategoryWine (sparkling)
Description

Pas dosé (zero-dosage) Metodo Classico sparkling wine produced from 100% estate Sangiovese, aged at least 24 months on lees in the ancient cellar before disgorgement and two months of bottle rest. A specialist artisanal sparkling for fine-dining and celebratory use, produced in approximately 4,000 bottles annually.

8Vin Santo Sant'Antimo Riserva
CategoryWine (dessert)
Description

Traditional Tuscan dessert wine from Trebbiano and Malvasia grapes, dried on straw mats for a minimum of 90 days and aged 8–9 years in 100-liter caratelli barrels atop the estate's preserved year-to-year 'madre' (compound of yeasts and bacteria). Targeted at collectors of traditional Italian dessert wines and fine-dining end-of-meal pairings.

9Moscadello di Montalcino
CategoryWine (sparkling dessert)
Description

Sweet sparkling wine produced from Moscato Bianco grapes using cold fermentation in autoclave and natural pris de mousse — the oldest style of wine historically made in Montalcino, sourced from about six hectares of biotype planted in the 1970s. Targeted at collectors interested in traditional Montalcino wines.

10Grappa di Brunello
CategorySpirits (grappa)
Description

Grappa produced by distilling fresh Sangiovese pomace from the Brunello di Montalcino fermentation via discontinuous alembic distillation, with 45% ABV. Targeted at digestif buyers and fans of estate-grown Italian spirits.

11Grappa di Brunello Riserva Vigna Paganelli
CategorySpirits (aged grappa)
Description

Premium artisanal grappa from Sangiovese pomace of the Vigna Paganelli vineyard, batch-distilled in copper stills and aged four years in 350-liter French oak barrels. Targeted at spirits collectors and after-dinner fine-dining programmes.

12Olio Extra Vergine di Oliva
CategoryFood product (olive oil)
Description

Extra virgin olive oil from Correggiolo and Moraiolo olives grown on the estate's 50 hectares of olive groves, hand-harvested between October and November and cold-pressed within hours at the estate's own mill using a continuous disc press. Targeted at consumers of estate-grown premium Italian olive oils and accompanying wine gift purchases.

13Agriturismo Il Poggione (Hospitality & Experiences)
CategoryHospitality (agriturismo)
Description

Seven independent fully equipped apartments on the estate in Sant'Angelo in Colle, offering guests vineyard walks, wine tastings, swimming, and views of the Tuscan countryside. Optional paid experiences include private winery tours, tasting sessions, and guided countryside walks, all bookable through the estate's online reservation platform. Targeted at leisure travellers and wine tourists visiting Tuscany.

Scale indicator9 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeOthers
Description

Tenuta Il Poggione is a founding member of the Brunello di Montalcino Consortium, the regulatory body responsible for protecting and promoting the Brunello di Montalcino DOCG designation. The Consortium oversees production standards, authentication, and global marketing of the appellation.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Castello Banfi is one of Montalcino's largest producers, also offering a full portfolio of Brunello, Rosso, grappa, and hospitality at its castle estate. Directly comparable in scale and product breadth to Tenuta Il Poggione.

TypeEmerging player
Description

Planeta is a leading Sicilian wine producer with an expanding portfolio including hospitality. Comparable to Il Poggione as a family-owned Italian wine estate combining premium production, agriturismo, and global distribution.

TypeDirect peer
Description

Biondi-Santi is the historic Brunello di Montalcino producer widely credited with inventing the style. Directly comparable to Tenuta Il Poggione as a family-owned, heritage Sangiovese specialist in Montalcino with a flagship Brunello and Riserva tier.

TypeDirect peer
Description

Mastrojanni is a historic Montalcino producer known for traditional-style Brunello and a single-vineyard bottling (Vigna Loreto). Closely comparable to Il Poggione in approach and heritage.

TypeDirect peer
Description

Argiano is a Montalcino estate producing Brunello di Montalcino and a single-vineyard Riserva (Vigna del Suolo). Comparable to Il Poggione as a historic Montalcino producer with a focus on terroir-driven Brunello.

TypeDirect peer
Description

Frescobaldi owns the Castelgiocondo estate in Montalcino, producing premium Brunello di Montalcino. The most direct comparable among large Tuscan family-owned wine groups, with overlapping Sangiovese-based portfolio and global distribution.

TypeBroad incumbent
Description

Ruffino is a large, established Tuscan wine producer with broad Chianti, Brunello, and other appellations. Comparable to Il Poggione as a major Italian wine brand, though broader in portfolio and less focused on premium Montalcino.

TypeDirect peer
Description

Antinori produces Brunello di Montalcino at Pian delle Vigne and is a historic Tuscan family wine dynasty. Comparable to Il Poggione in heritage, premium positioning, and global distribution footprint.

9Il Marroneto
TypeDirect peer
Description

Il Marroneto is a small, high-quality Montalcino producer famed for traditional Brunello including a single-vineyard Madonna delle Grazie. Comparable to Il Poggione in single-vineyard philosophy and traditional winemaking.

TypeDirect peer
Description

Col d'Orcia is a long-standing Montalcino producer with a significant vineyard area and a single-vineyard Brunello (Poggio al Vento). Directly comparable in regional focus, Sangiovese-based portfolio, and traditional winemaking philosophy.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature5 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles4 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Tenuta Il Poggione

Fine Wine (Italian Winery)tenutailpoggione.it

Tenuta Il Poggione is a family-owned Tuscan winery founded in 1890 producing Brunello di Montalcino, Riserva, Rosso di Montalcino, sparkling and dessert wines, grappa, and olive oil from a 530-hectare estate, selling globally via wholesale and direct estate sales alongside a seven-apartment agriturismo.

What Tenuta Il Poggione does

Tenuta Il Poggione is a historic, family-owned Tuscan winery founded circa 1890 by Lavinio Franceschi and currently operated by Leopoldo and Livia Franceschi, with winemaking led by the Bindocci father-son team (Fabrizio and Alessandro). The estate comprises approximately 530 hectares in Sant'Angelo in Colle, Montalcino, including 140 hectares of Sangiovese vineyards and 50 hectares of olive groves, and produces roughly 200,000 bottles of Brunello di Montalcino annually alongside 40,000-45,000 bottles of Brunello Riserva Vigna Paganelli from 1964-planted vines. The portfolio spans flagship Brunello di Montalcino DOCG, single-vineyard Riserva, Rosso di Montalcino, regional IGT wines (Rosso and Bianco di Toscana), a Sangiovese rosé (Lo Sbrancato), a pas dosé Metodo Classico sparkling (Marchesa Clementina), Vin Santo Sant'Antimo Riserva aged on a proprietary 'madre' yeast culture, Moscadello di Montalcino, two Grappa di Brunello expressions, and estate cold-pressed extra virgin olive oil.

The business generates revenue through wholesale and international distribution to fine-wine retailers and HoReCa, direct estate wine sales, and a seven-apartment Agriturismo Il Poggione with on-site winery tours and tastings booked through my.xenion.it. Production combines traditional techniques — submerged-cap fermentation in stainless steel with indigenous yeasts at controlled temperature, aging in large French oak (30-50 hl) sourced directly from France and seasoned four-plus years, a naturally climate-controlled 5-metre-deep underground cellar, and straw-mat Vin Santo drying — with sustainable viticulture including manual vineyard work and solar power. Tenuta Il Poggione is a founding member of the Brunello di Montalcino Consortium, was among the first wineries to commercialize Brunello in the early 1900s, and has earned 95-98 point ratings from Robert Parker, James Suckling, Wine Spectator, Vinous, Jancis Robinson, and Decanter across multiple vintages, with its 2010 Brunello di Montalcino ranked N°4 in Wine Spectator's Top 100 Wines of the World.

Tenuta Il Poggione firmographics

Firmographics
Name
Tenuta Il Poggione
Legal name
Tenuta Il Poggione
Website
https://tenutailpoggione.it
Company type
Private
Founded year
1890
Operating status
Operating
Headcount range
11–50 employees
Short description
Tenuta Il Poggione is a family-owned Tuscan winery founded in 1890 producing Brunello di Montalcino, Riserva, Rosso di Montalcino, sparkling and dessert wines, grappa, and olive oil from a 530-hectare estate, selling globally via wholesale and direct estate sales alongside a seven-apartment agriturismo.
Ownership category
akta.pro rank

Tenuta Il Poggione industry classification

Industry
Product category
Fine Wine (Italian Winery)
NAICS
Wineries (312130), Grape Vineyards (111332)
SIC
Wholesale-Beer, Wine & Distilled Alcoholic Beverages (5180)
akta.pro primary industry
Wine Production & Winemaking (AFAFAAAB)
akta.pro secondary industries
Wine & Sparkling Wine Wineries & Brands (CRADAIAB), Luxury Farmhouses, Country Houses & Vineyard Estates (THAMAEAG), Wine Tastings & Vineyard/Winery Tours (THAJAGAD)

Keywords

  • Tuscan winery estate
  • Sangiovese wine production
  • Brunello di Montalcino wines
  • Agriturismo hospitality services
  • Extra virgin olive oil

Where Tenuta Il Poggione is headquartered

Location

Headquarters

HQ city
Sant'angelo
HQ country
Italy
HQ region
Europe

Offices1 record

Markets served

Tenuta Il Poggione business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

  1. Wine Production and Sales: Tenuta Il Poggione produces and sells a portfolio of wines including Brunello di Montalcino DOCG, Rosso di Montalcino DOC, Brunello di Montalcino Riserva Vigna Paganelli DOCG, Rosso di Toscana IGT, Bianco di Toscana IGT, Lo Sbrancato (rosé), Marchesa Clementina (Metodo Classico Rosé), Vin Santo Sant'Antimo Riserva, Moscadello di Montalcino, Grappa di Brunello, and Grappa di Brunello Riserva Vigna Paganelli. Revenue is generated through direct estate sales to consumers visiting the winery, as well as through wholesale and distribution channels to retail and restaurant buyers globally.
  2. Agriturismo Hospitality: The agriturismo consists of seven independent fully-equipped apartments on the estate. Guests can book stays through a dedicated booking system and enjoy experiences including vineyard walks, wine tastings, and swimming with views of the Tuscan countryside. Additional paid activities available upon request include private winery tours, guided countryside walks, and tasting sessions.
  3. Extra Virgin Olive Oil Sales: Extra virgin olive oil produced from Correggiolo and Moraiolo olives grown on the estate's 50 hectares of olive groves is sold as a complementary product to the wine portfolio. Olives are cold-pressed in the estate's own mill.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

Tenuta Il Poggione product offering

Product offering

Core offering

Tenuta Il Poggione is a historic Tuscan winery producing a portfolio of Sangiovese-based wines (Brunello di Montalcino DOCG, Rosso di Montalcino DOC, regional IGT wines, rosé, Metodo Classico sparkling, Vin Santo, Moscadello), grappa spirits, and estate-pressed extra virgin olive oil from its 530-hectare estate in Sant'Angelo in Colle, Montalcino. The estate also operates an agriturismo with seven independent apartments, guided winery tours, and wine tastings. Approximately 200,000 bottles of Brunello di Montalcino are produced annually.

Product overview

Tenuta Il Poggione is a historic Tuscan winery producing a portfolio of wines, spirits, and olive oil from its 530-hectare estate in Montalcino. The core products are Brunello di Montalcino wines from Sangiovese grapes, with the flagship Brunello di Montalcino and premium Riserva Vigna Paganelli from 1964-planted vines. Supporting the wine portfolio are Rosso di Montalcino (younger ' Brunello'), regional IGT wines (Rosso di Toscana, Bianco di Toscana), rosé (Lo Sbrancato), sparkling Metodo Classico (Marchesa Clementina), dessert wines (Vin Santo, Moscadello), plus grappa spirits and extra virgin olive oil. The estate also offers agritourism hospitality with winery tours, tastings, and seven independent apartments.

Differentiator

Problem solved

Functional benefit

Brands

  • Agriturismo Il Poggione: Seven independent apartments in a completely restored estate farmhouse, offering tours, wine tastings, and hospitality in the Montalcino countryside.

Products and services

  • Brunello di Montalcino Riserva Vigna Paganelli D.O.C.G. Premium single-vineyard Brunello di Montalcino produced only in the best vintages from Sangiovese grown on the estate's oldest Vigna Paganelli cru (planted in 1964), aged in large French oak barrels followed by bottle aging for exceptional complexity. Targeted at discerning wine collectors, HoReCa buyers, and fine-dining programmes seeking age-worthy, critically acclaimed Brunello.
  • Brunello di Montalcino D.O.C.G. Flagship Brunello di Montalcino produced exclusively from Sangiovese grapes grown on the estate's oldest vines in Montalcino, aged in French oak barrels and bottle-aged to deliver complexity, structure, and aging potential. Targeted at wine collectors, fine-dining establishments, and global wine distributors seeking a critical-acclaim red.
  • Rosso di Montalcino D.O.C. Younger, earlier-drinking red wine produced from Sangiovese grown on the estate's younger Montalcino vineyards, aged in large French oak barrels and barriques. Designed as an accessible, value-tier entry point to the estate's Sangiovese portfolio for restaurants, retail buyers, and consumers.
  • Rosso di Toscana I.G.T. A fruity, everyday Tuscan red produced from Sangiovese, Merlot and Cabernet Sauvignon grapes, aged in French oak and available with a screw cap option. Targeted at casual dining and everyday consumption.
  • Bianco di Toscana I.G.T. White wine from Vermentino and Chardonnay grapes produced with 24-hour skin contact and partial malolactic fermentation, intended as the estate's everyday white offering.
  • Lo Sbrancato (Rosé) Rosé wine made from 100% Sangiovese grapes with 24-hour skin contact and fermentation at 12°C, named after an 1888 painting displayed in the estate tasting room. Targeted at consumers seeking an estate-grown Tuscan rosé.
  • Marchesa Clementina (Metodo Classico Rosé Spumante) Pas dosé (zero-dosage) Metodo Classico sparkling wine produced from 100% estate Sangiovese, aged at least 24 months on lees in the ancient cellar before disgorgement and two months of bottle rest. A specialist artisanal sparkling for fine-dining and celebratory use, produced in approximately 4,000 bottles annually.
  • Vin Santo Sant'Antimo Riserva Traditional Tuscan dessert wine from Trebbiano and Malvasia grapes, dried on straw mats for a minimum of 90 days and aged 8–9 years in 100-liter caratelli barrels atop the estate's preserved year-to-year 'madre' (compound of yeasts and bacteria). Targeted at collectors of traditional Italian dessert wines and fine-dining end-of-meal pairings.
  • Moscadello di Montalcino Sweet sparkling wine produced from Moscato Bianco grapes using cold fermentation in autoclave and natural pris de mousse — the oldest style of wine historically made in Montalcino, sourced from about six hectares of biotype planted in the 1970s. Targeted at collectors interested in traditional Montalcino wines.
  • Grappa di Brunello Grappa produced by distilling fresh Sangiovese pomace from the Brunello di Montalcino fermentation via discontinuous alembic distillation, with 45% ABV. Targeted at digestif buyers and fans of estate-grown Italian spirits.
  • Grappa di Brunello Riserva Vigna Paganelli Premium artisanal grappa from Sangiovese pomace of the Vigna Paganelli vineyard, batch-distilled in copper stills and aged four years in 350-liter French oak barrels. Targeted at spirits collectors and after-dinner fine-dining programmes.
  • Olio Extra Vergine di Oliva Extra virgin olive oil from Correggiolo and Moraiolo olives grown on the estate's 50 hectares of olive groves, hand-harvested between October and November and cold-pressed within hours at the estate's own mill using a continuous disc press. Targeted at consumers of estate-grown premium Italian olive oils and accompanying wine gift purchases.
  • Agriturismo Il Poggione (Hospitality & Experiences) Seven independent fully equipped apartments on the estate in Sant'Angelo in Colle, offering guests vineyard walks, wine tastings, swimming, and views of the Tuscan countryside. Optional paid experiences include private winery tours, tasting sessions, and guided countryside walks, all bookable through the estate's online reservation platform. Targeted at leisure travellers and wine tourists visiting Tuscany.

Quantifiable outcome

  • 98/100 points — 2019 Brunello di Montalcino Riserva Vigna Paganelli
  • +8 more outcomes

Companies that use Tenuta Il Poggione

Customer profile

Segments3 records

Ideal customer profiles3 records

Tenuta Il Poggione technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature5 records

Tenuta Il Poggione partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Consorzio del Brunello di Montalcino (Brunello di Montalcino Consortium)coreOthersTenuta Il Poggione is a founding member of the Brunello di Montalcino Consortium, the regulatory body responsible for protecting and promoting the Brunello di Montalcino DOCG designation. The Consortium oversees production standards, authentication, and global marketing of the appellation.

Scale indicators9 records

Recent moves7 records

Expansion highlights5 records

Tenuta Il Poggione competitors and assessment

Company assessment

Direct peers

  • Castello Banfi: Castello Banfi is one of Montalcino's largest producers, also offering a full portfolio of Brunello, Rosso, grappa, and hospitality at its castle estate. Directly comparable in scale and product breadth to Tenuta Il Poggione.
  • Biondi-Santi: Biondi-Santi is the historic Brunello di Montalcino producer widely credited with inventing the style. Directly comparable to Tenuta Il Poggione as a family-owned, heritage Sangiovese specialist in Montalcino with a flagship Brunello and Riserva tier.
  • Mastrojanni: Mastrojanni is a historic Montalcino producer known for traditional-style Brunello and a single-vineyard bottling (Vigna Loreto). Closely comparable to Il Poggione in approach and heritage.
  • Argiano: Argiano is a Montalcino estate producing Brunello di Montalcino and a single-vineyard Riserva (Vigna del Suolo). Comparable to Il Poggione as a historic Montalcino producer with a focus on terroir-driven Brunello.
  • Frescobaldi (Castelgiocondo): Frescobaldi owns the Castelgiocondo estate in Montalcino, producing premium Brunello di Montalcino. The most direct comparable among large Tuscan family-owned wine groups, with overlapping Sangiovese-based portfolio and global distribution.
  • Marchesi Antinori: Antinori produces Brunello di Montalcino at Pian delle Vigne and is a historic Tuscan family wine dynasty. Comparable to Il Poggione in heritage, premium positioning, and global distribution footprint.
  • Il Marroneto: Il Marroneto is a small, high-quality Montalcino producer famed for traditional Brunello including a single-vineyard Madonna delle Grazie. Comparable to Il Poggione in single-vineyard philosophy and traditional winemaking.
  • Col d'Orcia: Col d'Orcia is a long-standing Montalcino producer with a significant vineyard area and a single-vineyard Brunello (Poggio al Vento). Directly comparable in regional focus, Sangiovese-based portfolio, and traditional winemaking philosophy.

Emerging players

  • Planeta: Planeta is a leading Sicilian wine producer with an expanding portfolio including hospitality. Comparable to Il Poggione as a family-owned Italian wine estate combining premium production, agriturismo, and global distribution.

Broad incumbents

  • Ruffino: Ruffino is a large, established Tuscan wine producer with broad Chianti, Brunello, and other appellations. Comparable to Il Poggione as a major Italian wine brand, though broader in portfolio and less focused on premium Montalcino.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights6 records

Customer concentration

Tenuta Il Poggione social profiles

Digital presence

Tenuta Il Poggione financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Tenuta Il Poggione leadership team

Management profile

Number of profiles

Profiles4 records

Tenuta Il Poggione funding detail

Funding detail

Funding overview

Funding rounds

Investors

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Tenuta Il Poggione M&A and investment

M&A and investment

M&A

Investments

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Frequently asked questions about Tenuta Il Poggione

What does Tenuta Il Poggione do?

Tenuta Il Poggione is a historic Tuscan winery producing a portfolio of Sangiovese-based wines (Brunello di Montalcino DOCG, Rosso di Montalcino DOC, regional IGT wines, rosé, Metodo Classico sparkling, Vin Santo, Moscadello), grappa spirits, and estate-pressed extra virgin olive oil from its 530-hectare estate in Sant'Angelo in Colle, Montalcino. The estate also operates an agriturismo with seven independent apartments, guided winery tours, and wine tastings. Approximately 200,000 bottles of Brunello di Montalcino are produced annually.

Is Tenuta Il Poggione a public or private company?

Tenuta Il Poggione is a private company. It is classified as family owned and is currently operating.

When was Tenuta Il Poggione founded?

Tenuta Il Poggione was founded in 1890. It employs 11 to 50 people.

Where is Tenuta Il Poggione based?

Tenuta Il Poggione is headquartered in Sant'angelo, Italy, in the Europe region.

How does Tenuta Il Poggione make money?

Three revenue lines are on record. Wine Production and Sales are the primary driver. The others are agriturismo Hospitality and extra Virgin Olive Oil Sales.

Who are Tenuta Il Poggione's main competitors?

Direct peers on record are Castello Banfi, Biondi-Santi, Mastrojanni, Argiano, Frescobaldi (Castelgiocondo), Marchesi Antinori, Il Marroneto and Col d'Orcia. Planeta is listed as an emerging player. Ruffino is listed as a broad incumbent.

Does Tenuta Il Poggione have an API?

No public API is recorded for Tenuta Il Poggione.

What industry is Tenuta Il Poggione in?

Tenuta Il Poggione's product category is Fine Wine (Italian Winery). Its primary akta.pro industry code is AFAFAAAB, Wine Production & Winemaking, with a secondary code of CRADAIAB, Wine & Sparkling Wine Wineries & Brands. Its NAICS code is 312130 and its SIC code is 5180.

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