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Pizza School

Full company profile

uuid003h6yo

Namestring
Pizza School
Company typeenum
Private
Founded yearint
2017
Descriptiontext

Pizza School is a Bogotá, Colombia-based for-profit culinary education company founded in 2017 that offers hands-on classes teaching pizza-making techniques for all skill levels. Operating with a headcount of 11-50 employees, the company serves consumers seeking in-person pizza-making instruction through its website at pizzaschool.com.co. The company's short_description positions it as a skills-training provider rather than a restaurant or food retailer, indicating a service-led, education-oriented business model rather than a product or delivery play.

The company's core offering is hands-on pizza-making instruction delivered to consumers across skill levels. No information is available on proprietary technology, digital product components, curriculum structure, online class offerings, or platform architecture from the source data. The company website returned only a verification/loading page at the time of data collection, precluding inspection of products, services, or pricing. As a small-scale, consumer-facing culinary school, the company is presumed to monetize through paid class attendance and possibly ancillary merchandise or advanced workshops, though this cannot be confirmed from the source material.

No data is available on pricing models, revenue mechanics, customer segments, distribution channels, marketing channels, management team, funding history, partnerships, certifications, intellectual property, or competitive positioning. Operating status (beyond continued domain registration), ownership structure, and corporate history beyond the 2017 founding date could not be verified from the available source material. Given the absence of disclosed financials, technology stack, or team information, this description is necessarily limited to the firmographic and categorical facts present in the input.

Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersBogotá, Colombia
HQ citystring
Bogotá
HQ countrystring
Colombia
HQ regionstring
Latin America
Markets served

Serves global market

Keyword5 values
pizza making classes, culinary education, cooking workshops, hands-on training, Italian cuisine
Industry2 codes
PRIMARYEDAAAGAG
Culinary Arts & Cooking (Baking, Pastry, Global Cuisines)
Education/Adult & Continuing Education/Personal Enrichment & Hobby Learning (Arts, Crafts, Music, Cooking)
SECONDARYEDAOAKAA
Professional Culinary Arts (Chef Training)
Education/Vocational, Technical & Trade Education/Culinary Arts, Baking & Food Service Training
NAICS code1 code
  • All Other Schools and Instruction61169
SIC code1 code
  • Services-Educational Services8200
Product category
Culinary Education
Social media profiles2 records
Cost components3 values
Personnel, Operations, Marketing or Sales
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Pizza School is a culinary education provider that delivers hands-on, in-person classes teaching pizza-making techniques to participants of all skill levels. The school operates as a workshop-based learning experience where students are taught dough preparation, ingredient handling, and cooking methods under instructor guidance. The offering is targeted at individual learners interested in learning or refining pizza-making skills rather than at businesses or institutional buyers.

Differentiator
Functional benefit
Problem solved
Product and service1 record
1Pizza-Making Classes
CategoryCulinary Education
Description

Hands-on, in-person classes that teach pizza-making techniques (dough preparation, ingredient handling, and cooking methods) to participants of all skill levels, from beginners to experienced home cooks. Classes are delivered at the Bogotá facility and are offered to individual consumers and small groups.

Recent move2 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight1 record

Each record includes

Type, Description

Peers8 records
TypeEmerging player
Description

Marketplace and booking platform for in-person cooking classes and culinary experiences, including pizza-making. Comparable as a consumer-facing channel for hands-on culinary experiences.

2La Scuola di Eataly
TypeDirect peer
Description

Eataly's hands-on Italian cooking school offers pizza and pasta-making classes. Directly comparable as a fee-based hands-on culinary education provider with pizza specialization.

3Universidad El Bosque (Facultad de Gastronomía)
TypeRegional player
Description

Colombian university offering formal gastronomy programs. Comparable as a local culinary education provider competing in the same Colombian labor market for aspiring chefs.

TypeBroad incumbent
Description

The most globally recognized culinary education brand, operating schools in many countries. Comparable as the dominant incumbent in fee-based culinary education with similar hands-on teaching.

TypeDirect peer
Description

Specialized culinary school serving both aspiring professionals and hobbyists, including baking/pastry tracks. Comparable as a structured culinary school with multi-level curriculum.

TypeDirect peer
Description

US-based professional and recreational culinary school offering hands-on classes across cuisines including pizza and baking tracks. Closely comparable as a fee-based, hands-on culinary education provider.

TypeBroad incumbent
Description

Canadian college offering professional culinary and baking programs including pizza curriculum. Comparable as a structured culinary training institution with hands-on pedagogy.

8Sur La Table
TypeDirect peer
Description

Operates a large network of hands-on recreational cooking classes, including pizza-making, across multiple US locations. Comparable as a fee-based hands-on cooking class operator for hobbyists.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks4 records

Each record includes

Headline, Details, Source

Key highlights4 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Pizza School

Culinary Educationpizzaschool.com.co

What Pizza School does

Pizza School is a Bogotá, Colombia-based for-profit culinary education company founded in 2017 that offers hands-on classes teaching pizza-making techniques for all skill levels. Operating with a headcount of 11-50 employees, the company serves consumers seeking in-person pizza-making instruction through its website at pizzaschool.com.co. The company's short_description positions it as a skills-training provider rather than a restaurant or food retailer, indicating a service-led, education-oriented business model rather than a product or delivery play.

The company's core offering is hands-on pizza-making instruction delivered to consumers across skill levels. No information is available on proprietary technology, digital product components, curriculum structure, online class offerings, or platform architecture from the source data. The company website returned only a verification/loading page at the time of data collection, precluding inspection of products, services, or pricing. As a small-scale, consumer-facing culinary school, the company is presumed to monetize through paid class attendance and possibly ancillary merchandise or advanced workshops, though this cannot be confirmed from the source material.

No data is available on pricing models, revenue mechanics, customer segments, distribution channels, marketing channels, management team, funding history, partnerships, certifications, intellectual property, or competitive positioning. Operating status (beyond continued domain registration), ownership structure, and corporate history beyond the 2017 founding date could not be verified from the available source material. Given the absence of disclosed financials, technology stack, or team information, this description is necessarily limited to the firmographic and categorical facts present in the input.

Pizza School firmographics

Firmographics
Name
Pizza School
Website
https://pizzaschool.com.co
Company type
Private
Founded year
2017
Headcount range
11–50 employees
Ownership category
akta.pro rank

Pizza School industry classification

Industry
Product category
Culinary Education
NAICS
All Other Schools and Instruction (61169)
SIC
Services-Educational Services (8200)
akta.pro industry
PRIMARYEDAAAGAG
Culinary Arts & Cooking (Baking, Pastry, Global Cuisines)
Education/Adult & Continuing Education/Personal Enrichment & Hobby Learning (Arts, Crafts, Music, Cooking)
SECONDARYEDAOAKAA
Professional Culinary Arts (Chef Training)
Education/Vocational, Technical & Trade Education/Culinary Arts, Baking & Food Service Training

Keywords

  • Pizza making classes
  • Culinary education
  • Cooking workshops
  • Hands-on training
  • Italian cuisine

Where Pizza School is headquartered

Location

Headquarters

HQ city
Bogotá
HQ country
Colombia
HQ region
Latin America

Markets served

Pizza School business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Marketing or Sales

Pizza School product offering

Product offering

Core offering

Pizza School is a culinary education provider that delivers hands-on, in-person classes teaching pizza-making techniques to participants of all skill levels. The school operates as a workshop-based learning experience where students are taught dough preparation, ingredient handling, and cooking methods under instructor guidance. The offering is targeted at individual learners interested in learning or refining pizza-making skills rather than at businesses or institutional buyers.

Differentiator

Problem solved

Functional benefit

Products and services

  • Pizza-Making Classes Hands-on, in-person classes that teach pizza-making techniques (dough preparation, ingredient handling, and cooking methods) to participants of all skill levels, from beginners to experienced home cooks. Classes are delivered at the Bogotá facility and are offered to individual consumers and small groups.

Companies that use Pizza School

Customer profile

Ideal customer profiles1 record

Pizza School technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Pizza School partnerships and signals

Strategic signal

Recent moves2 records

Expansion highlights1 record

Pizza School competitors and assessment

Company assessment

Emerging players

  • Cozymeal: Marketplace and booking platform for in-person cooking classes and culinary experiences, including pizza-making. Comparable as a consumer-facing channel for hands-on culinary experiences.

Direct peers

  • La Scuola di Eataly: Eataly's hands-on Italian cooking school offers pizza and pasta-making classes. Directly comparable as a fee-based hands-on culinary education provider with pizza specialization.
  • Auguste Escoffier School of Culinary Arts: Specialized culinary school serving both aspiring professionals and hobbyists, including baking/pastry tracks. Comparable as a structured culinary school with multi-level curriculum.
  • Institute of Culinary Education (ICE): US-based professional and recreational culinary school offering hands-on classes across cuisines including pizza and baking tracks. Closely comparable as a fee-based, hands-on culinary education provider.
  • Sur La Table: Operates a large network of hands-on recreational cooking classes, including pizza-making, across multiple US locations. Comparable as a fee-based hands-on cooking class operator for hobbyists.

Regional players

  • Universidad El Bosque (Facultad de Gastronomía): Colombian university offering formal gastronomy programs. Comparable as a local culinary education provider competing in the same Colombian labor market for aspiring chefs.

Broad incumbents

  • Le Cordon Bleu: The most globally recognized culinary education brand, operating schools in many countries. Comparable as the dominant incumbent in fee-based culinary education with similar hands-on teaching.
  • George Brown College – Centre for Culinary Arts: Canadian college offering professional culinary and baking programs including pizza curriculum. Comparable as a structured culinary training institution with hands-on pedagogy.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks4 records

Key highlights4 records

Customer concentration

Pizza School social profiles

Digital presence

Pizza School financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Pizza School leadership team

Management profile

Number of profiles

Pizza School funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Pizza School M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Pizza School

What does Pizza School do?

Pizza School is a culinary education provider that delivers hands-on, in-person classes teaching pizza-making techniques to participants of all skill levels. The school operates as a workshop-based learning experience where students are taught dough preparation, ingredient handling, and cooking methods under instructor guidance. The offering is targeted at individual learners interested in learning or refining pizza-making skills rather than at businesses or institutional buyers.

When was Pizza School founded?

Pizza School was founded in 2017. It employs 11 to 50 people.

Where is Pizza School based?

Pizza School is headquartered in Bogotá, Colombia, in the Latin America region.

Who are Pizza School's main competitors?

Cozymeal is listed as an emerging player. Direct peers are La Scuola di Eataly, Auguste Escoffier School of Culinary Arts, Institute of Culinary Education (ICE) and Sur La Table. Universidad El Bosque (Facultad de Gastronomía) is listed as a regional player. Broad incumbents are Le Cordon Bleu and George Brown College – Centre for Culinary Arts.

Does Pizza School have an API?

No public API is recorded for Pizza School.

What industry is Pizza School in?

Pizza School's product category is Culinary Education. Its primary akta.pro industry code is EDAAAGAG, Culinary Arts & Cooking (Baking, Pastry, Global Cuisines), with a secondary code of EDAOAKAA, Professional Culinary Arts (Chef Training). Its NAICS code is 61169 and its SIC code is 8200.

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