The Brewing Lair
The Brewing Lair is a privately held, founder-operated 15-barrel craft brewery in Blairsden, California, producing ales like Ambush IPA and BLT Tripel and operating a destination taproom with on-site food truck, disc golf, and live music for craft beer enthusiasts, families, and outdoor visitors to the Lost Sierra.
- Company typePrivate
- Founded2011
- HeadquartersBlairsden, United States
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What The Brewing Lair does
The Brewing Lair is a craft brewery founded in 2011 by Susan and Rich on 15 acres of forested land in Blairsden, California, in the Northern Sierra Nevada. It operates a 15-barrel brewing system producing a portfolio of ales led by Ambush IPA and the Belgian-style BLT Tripel, with rotating seasonal offerings such as the Solo Series single-hop ales, Acclimation Sour Ale, and Uncle Elliott's IPA. Beyond beer production, the property functions as a destination taproom supported by the on-site Ricochet Food Truck, a 9-hole disc golf course, picnic and BBQ facilities, a self-guided Trail of Tastes tour, and the annual Music in the Meadow concert series.
The company makes money primarily through direct-to-consumer taproom sales (beer by the glass and growler fills) and ancillary food truck revenue, supplemented by wholesale beer distribution. Self-distribution covers local Plumas County on-premise accounts including BoxCar Pub, Choo Choo's, Headwaters Bistro, Grizzly Grill, Leon & Roy's Pizzaria, and Pangaea Cafe & Pub, while third-party distributors handle placements in the Lake Tahoe region (1882 Bar & Grill, Paco's Bike Shop in Truckee) and in the Reno and Sacramento markets. Marketing is organic and community-driven through the website, email newsletter, Facebook and Instagram, and event-based programming.
The business is privately held and founder-operated, with no evidence of external investment, parent company, or institutional ownership. It operates seasonally, with full daily hours May 1 through October 31 and reduced Friday-through-Sunday hours November through April, reflecting the rural mountain location and tourism-driven demand.
The Brewing Lair firmographics
Firmographics- Name
- The Brewing Lair
- Legal name
- The Brewing Lair
- Website
- https://thebrewinglair.com
- Company type
- Private
- Founded year
- 2011
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- The Brewing Lair is a privately held, founder-operated 15-barrel craft brewery in Blairsden, California, producing ales like Ambush IPA and BLT Tripel and operating a destination taproom with on-site food truck, disc golf, and live music for craft beer enthusiasts, families, and outdoor visitors to the Lost Sierra.
- Ownership category
- akta.pro rank
The Brewing Lair industry classification
Industry- Product category
- Craft Brewery
- NAICS
- Breweries (31212), Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Malt Beverages (2082), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brewpubs & Taprooms (On-site Beer Service) (THAFALAA)
- akta.pro secondary industry
- Beer, Brewery & Craft Beverage Tastings (THAJAGAE)
Keywords
Where The Brewing Lair is headquartered
LocationHeadquarters
- HQ city
- Blairsden
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Brewing Lair business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Taproom Beer Sales: Direct sales of craft beers to visitors at the brewery taproom. Customers purchase drinks by the glass or growler fills. The brewery rotates seasonal ales and maintains year-round offerings including Ambush IPA.
- Food Truck Sales: The on-site Ricochet Food Truck sells tacos, salads, fries, and other food items. Food truck operates Friday through Tuesday 12:30-8pm and Wednesdays for dinner 4-8pm during summer season.
- Self-Distribution to Local Establishments: The brewery self-distributes beer to local bars and restaurants in Plumas County (BoxCar Pub, Choo Choo's, Headwaters Bistro, Grizzly Grill, Leon & Roy's Pizzaria, Pangaea Cafe & Pub). In Reno and Sacramento areas, distributors sell to changing locations.
- Distribution to Lake Tahoe Region: Beer distributed to Lake Tahoe area through distributors, including 1882 Bar & Grill and Paco's Bike Shop in Truckee.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Fish Tacos - $13 |
| Unit Pricing | Pay-as-you-go | Black Bean Veggie Tacos - $13 |
| Unit Pricing | Pay-as-you-go | Barbacoa Tacos - $14 |
| Unit Pricing | Pay-as-you-go | Chipotle BBQ Pork Tacos - $12 |
| Unit Pricing | Pay-as-you-go | Taco Salad - $16 |
| Unit Pricing | Pay-as-you-go | Loaded Twisted Fries - $17 |
| Unit Pricing | Pay-as-you-go | Barbacoa Twisted Fries - $18 |
| Unit Pricing | Pay-as-you-go | Side Twisted Fries - $9 |
| Unit Pricing | Pay-as-you-go | Fish and Twisted Fries - $14 |
| Unit Pricing | Pay-as-you-go | Side Salad - $6 |
| Unit Pricing | Pay-as-you-go | Chips and Salsa - $6 |
| Unit Pricing | Pay-as-you-go | Quesadilla - $3 |
| Unit Pricing | Pay-as-you-go | Luscious Lemon Bars - $6 |
| Unit Pricing | Pay-as-you-go | Gluten Free Fudge Brownie - $5 |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
The Brewing Lair product offering
Product offeringCore offering
The Brewing Lair is a 15-barrel craft brewery that produces and sells small-batch ales from its taproom in Blairsden, California. Its core revenue comes from direct beer sales (by the glass and growler fills), an on-site food truck (Ricochet Food Truck), and wholesale distribution of its beers to bars and restaurants in Plumas County, Lake Tahoe, Reno, and Sacramento. The brewery anchors its offering with a destination experience on 15 forested acres featuring a 9-hole disc golf course, BBQ facilities, live music events, and family/dog-friendly amenities.
Product overview
The Brewing Lair is a 15-barrel craft brewery in Blairsden, California, producing a rotating selection of high-quality ales. Their core beer portfolio includes Ambush IPA (their most popular), Belgian-style ales (BLT Tripel), and rotating styles such as Red, Pale Ale, and Brown. Seasonal offerings vary by season: fall/winter feature the BLT Tripel and Dope is King Pale Ale, while spring/summer bring Blair Belgian Blonde, Solo Series single-hop ales, Uncle Elliott's IPA, and Acclimation Sour Ale. Beyond beer, the brewery offers a food truck (Ricochet Food Truck), a self-guided Trail of Tastes beer tasting experience, a 9-hole disc golf course, BBQ facilities, and seasonal live music events (Music in the Meadow). The brewery operates on 15 acres of forested land in the Northern Sierra Nevada.
Differentiator
Problem solved
Functional benefit
Products and services
- Ambush IPA
Quantifiable outcome
- Most popular beer Ambush IPA maintains strong demand
- +1 more outcomes
Companies that use The Brewing Lair
Customer profileNamed customers8 records
Segments5 records
Ideal customer profiles2 records
The Brewing Lair technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
The Brewing Lair partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered minor.
- California Craft BeerminorMember of California Craft Beer association, providing industry visibility and networking within the California craft beer community.
- Craft BeerminorMember of Craft Beer association for national industry recognition and visibility.
- Pink Boots SocietyminorMember of Pink Boots Society, a professional organization supporting women in the beer industry.
Scale indicators4 records
Recent moves6 records
Expansion highlights4 records
The Brewing Lair competitors and assessment
Company assessmentBroad incumbents
- Sierra Nevada Brewing Co. Iconic craft brewery headquartered in Chico, CA in the same Northern Sierra Nevada region. Overlaps geographically and in style portfolio but operates at vastly larger scale with national distribution; serves as a regional incumbent shaping the local craft market.
- Lagunitas Brewing Company: Major California craft brewery founded in Petaluma with national distribution and taproom presence. Comparable as a California craft incumbent shaping the regional competitive landscape, though operating at much greater scale.
Direct peers
- Bear Republic Brewing Co. Northern California craft brewery (Healdsburg/Sonoma County) with rotating taproom, brewpub experience, and regional distribution. Comparable as a craft peer combining destination hospitality with multi-channel wholesale.
- Mountain Tap Brewery: Mountain-town craft brewery and taproom in Grand Junction, CO combining beer with a full food menu and outdoor/community experience. Highly comparable business model — small-scale brewing paired with a destination hospitality venue — though in a different region.
- Knee Deep Brewing Co. Craft brewery in Auburn, CA producing hop-forward ales with regional distribution and a taproom experience. Comparable as a Northern California craft peer targeting similar on-premise and wholesale accounts.
- Russian River Brewing Company: Destination brewpub in Santa Rosa, CA known for Pliny the Elder and an experiential on-site model combining food and beer. Directly comparable as a Northern California craft brewery where the on-premise experience and limited distribution are core to the business.
- FiftyFifty Brewing Co. Small craft brewery and restaurant in Truckee, CA in the Sierra Nevada with a destination food-and-beer model. Highly comparable given geographic proximity (same general region), similar scale, and combined brewpub/distribution strategy.
- Alibi Ale Works: Small craft brewery in Incline Village, NV on the north shore of Lake Tahoe. Comparable as a nearby Sierra/Tahoe craft competitor with on-site taproom and limited regional wholesale distribution.
- Bonanza Brewing Company: Craft brewery in Truckee, CA serving the Sierra Nevada/Lake Tahoe market with on-site taproom and regional distribution. Comparable as a small-scale craft brewery operating in the same feeder geography with a similar self-distribution plus third-party distribution mix.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
The Brewing Lair social profiles
Digital presenceThe Brewing Lair financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Brewing Lair leadership team
Management profileNumber of profiles
Profiles2 records
The Brewing Lair funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Brewing Lair M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Brewing Lair
What does The Brewing Lair do?
The Brewing Lair is a 15-barrel craft brewery that produces and sells small-batch ales from its taproom in Blairsden, California. Its core revenue comes from direct beer sales (by the glass and growler fills), an on-site food truck (Ricochet Food Truck), and wholesale distribution of its beers to bars and restaurants in Plumas County, Lake Tahoe, Reno, and Sacramento. The brewery anchors its offering with a destination experience on 15 forested acres featuring a 9-hole disc golf course, BBQ facilities, live music events, and family/dog-friendly amenities.
Is The Brewing Lair a public or private company?
The Brewing Lair is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was The Brewing Lair founded?
The Brewing Lair was founded in 2011. It employs 11 to 50 people.
Where is The Brewing Lair based?
The Brewing Lair is headquartered in Blairsden, United States, in the North America region.
How does The Brewing Lair make money?
Four revenue lines are on record. Taproom Beer Sales are the primary driver. The others are food Truck Sales, self-Distribution to Local Establishments and distribution to Lake Tahoe Region.
Who are The Brewing Lair's main competitors?
Broad incumbents on record are Sierra Nevada Brewing Co. and Lagunitas Brewing Company. Direct peers are Bear Republic Brewing Co., Mountain Tap Brewery, Knee Deep Brewing Co., Russian River Brewing Company, FiftyFifty Brewing Co., Alibi Ale Works and Bonanza Brewing Company.
Does The Brewing Lair have an API?
No public API is recorded for The Brewing Lair.
What industry is The Brewing Lair in?
The Brewing Lair's product category is Craft Brewery. Its primary akta.pro industry code is THAFALAA, Brewpubs & Taprooms (On-site Beer Service), with a secondary code of THAJAGAE, Beer, Brewery & Craft Beverage Tastings. Its NAICS code is 31212 and its SIC code is 2082.