L'Entrecôte de Paris
- Company typePrivate
- Founded2009
- HeadquartersSão Paulo, Brazil
- Headcount51–100
- GTM typeB2C
- OfferingServices
L'Entrecôte de Paris firmographics
Firmographics- Name
- L'Entrecôte de Paris
- Legal name
- L'Entrecôte de Paris
- Website
- https://lentrecotedeparis.com.br
- Company type
- Private
- Founded year
- 2009
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Ownership category
- akta.pro rank
L'Entrecôte de Paris industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- Fine Dining Restaurants (THAFACAA)
Keywords
Where L'Entrecôte de Paris is headquartered
LocationHeadquarters
- HQ city
- São Paulo
- HQ country
- Brazil
- HQ region
- Latin America
Offices33 records
Markets served
L'Entrecôte de Paris business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Dining Sales: Revenue generated from dine-in customers at restaurant locations across Brazil and Portugal, with customers paying for the single signature entrecôte dish, sides, and beverages.
- Franchise Fees and Royalties: Franchise model with 5% royalties on revenue and 1% FNP (Fundo Nacional de Publicidade) advertising fund contribution. Initial investment ranges from R$1MM to R$1.5MM for Bistrô format and R$1.3MM to R$1.5MM for Salão format.
- Delivery and Takeout: Delivery operations at multiple locations serving customers who prefer dining at home, with dedicated delivery-only units in various cities.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Multi-year contract | Bistrô Format (100-150m², 40-60 seats) |
| One time/ perpetual license | Multi-year contract | Salão Format (150+m², 80+ seats) |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels5 records
L'Entrecôte de Paris product offering
Product offeringCore offering
L'Entrecôte de Paris operates a fine dining restaurant concept built around a single signature dish: entrecôte steak served with unlimited fries and a proprietary secret sauce made from 21 ingredients requiring over 36 hours of preparation. The company runs a franchise network with two formats (Bistrô and Salão) across Brazilian cities and Lisbon, Portugal, supported by standardized menus, suppliers, and operational systems.
Product overview
L'Entrecôte de Paris is a fine dining restaurant chain operating on a single-dish concept, serving only one dish daily across all locations. The core product is the signature entrecôte steak with unlimited fries and a secret sauce made from 21 ingredients over 36+ hours of preparation. The menu is organized into four categories: Entradas (Starters), Menu Principal (Main Course featuring the three entrecôte versions: Executive, Classique, and Exclusif), Sobremesas (Desserts), and Bebidas (Beverages). The company operates two franchise models: Bistrô (100-150 m², 40-60 seats) and Salão (above 150 m², 80+ seats), with standardized menus, suppliers, and operational processes. Locations span multiple Brazilian cities and Lisbon, Portugal, with both dine-in (Salão) and delivery service options.
Differentiator
Problem solved
Functional benefit
Products and services
- Entrecôte Signature Dish (Executive, Classique, Exclusif) The single signature dish served across all L'Entrecôte de Paris locations: a juicy entrecôte steak served with unlimited fries and the proprietary secret sauce made from 21 ingredients requiring 36+ hours of preparation. Available in three versions (Executive, Classique, Exclusif) targeting fine dining consumers at L'Entrecôte restaurants.
- Full Menu (Entradas, Main Course, Sobremesas, Bebidas) The complete L'Entrecôte de Paris menu offering for dine-in customers, organized into Entradas (starters), Menu Principal (the single signature entrecôte dish with fries and secret sauce), Sobremesas (desserts), and Bebidas (beverages). Designed to complement the single-dish concept.
- Restaurant Dining Experience (Salão Locations) Full-service dine-in restaurant experience at Salão (and Bistrô) locations, with table service, the single signature dish, curated music, artifacts, and Parisian bistro atmosphere. Available in two size formats: Bistrô (100-150m², 40-60 seats) and Salão (150+m², 80+ seats).
- Delivery and Takeout Service Delivery-only units operating in specific neighborhoods and municipalities across multiple Brazilian cities, allowing customers to order the L'Entrecôte de Paris signature dish and menu items for at-home dining.
- Bistrô Franchise Format Franchise offering for entrepreneurs and investors: the Bistrô format (100-150m², 40-60 seats) of the L'Entrecôte de Paris concept. Total investment R$1MM to R$1.5MM, with 5% monthly royalties, 1% FNP advertising fund contribution, average profitability of 10-15% of revenue, average revenue of R$300K-R$600K monthly, and 24-28 month ROI.
- Salão Franchise Format Franchise offering for entrepreneurs and investors: the Salão format (above 150m², 80+ seats), a larger version of the Bistrô concept. Total investment R$1.3MM to R$1.5MM, with 5% monthly royalties, 1% FNP advertising fund contribution, average revenue of R$600K-R$800K monthly, and 28-36 month ROI.
Quantifiable outcome
- Bistrô format profitability: 10-15% of revenue with average monthly revenue of R$300K-R$600K
- +3 more outcomes
Companies that use L'Entrecôte de Paris
Customer profileSegments2 records
Ideal customer profiles2 records
L'Entrecôte de Paris technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
L'Entrecôte de Paris partnerships and signals
Strategic signalScale indicators3 records
Recent moves5 records
Expansion highlights5 records
L'Entrecôte de Paris competitors and assessment
Company assessmentDirect peers
- Barbacoa Smokehouse: Premium Brazilian steakhouse chain focused on premium cuts with multiple units across São Paulo and other major cities. Comparable to L'Entrecôte as a beef-centric upscale restaurant concept in Brazil with franchise-style expansion and similar price positioning.
- Le Pain Quotidien: French-origin bistro-café concept with global franchise presence. Comparable to L'Entrecôte as an international French bistro brand adapted through franchise model, with similar emphasis on ambiance, provenance, and standardized operations across markets.
- Chez Oscar Restaurant: French bistro and fine-dining restaurant in São Paulo with established heritage. Comparable to L'Entrecôte as a Parisian-style French restaurant operating in Brazil's premium dining segment with similar customer profile.
Broad incumbents
- Fogo de Chão: Brazilian-originated premium steakhouse chain with full-service rodízio model and international presence. Comparable to L'Entrecôte as a beef-anchored Brazilian fine-dining brand with franchise/system expansion, though differentiated by rodízio format and broader menu.
- Applebee's Brasil: International casual dining chain operating in Brazil via franchise model. Comparable to L'Entrecôte as a global franchise restaurant brand in Brazil, though positioned at lower price point with broader menu.
- Outback Steakhouse Brasil: Largest steakhouse chain in Brazil, operating a multi-unit franchise model with a beef-centric menu. Comparable to L'Entrecôte as a franchise-driven steakhouse concept targeting middle-to-upper-class Brazilian consumers, though with a broader menu and more casual positioning.
- Grupo D.O.M. / Fasano: Established Brazilian fine-dining and Italian restaurant group with multiple high-end venues in São Paulo and other cities. Comparable to L'Entrecôte as a premium full-service restaurant operator targeting affluent Brazilian consumers with strong brand heritage.
Emerging players
- Camille Lacourt Bistro: Smaller French-themed bistro concept in Brazil with a curated menu and European-style ambiance. Comparable to L'Entrecôte as a French bistro format competing for similar fine-dining consumers, though at a smaller scale.
Regional players
- Abbraccio Cucina Italiana: Italian fine-dining restaurant chain in Brazil operated by grupo Trend, with multi-unit franchise presence in premium malls. Comparable to L'Entrecôte as a Brazilian full-service franchise restaurant targeting upper-middle-class diners in major Brazilian cities.
- Maremonti Trattoria e Pizzeria: Italian casual fine-dining chain in Brazil with multi-location presence and full-service model. Comparable to L'Entrecôte as a European-cuisine-inspired franchise-style restaurant targeting premium Brazilian consumers.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
L'Entrecôte de Paris social profiles
Digital presenceL'Entrecôte de Paris financial estimates
Financial estimateRevenue estimate
Valuation estimate
L'Entrecôte de Paris leadership team
Management profileNumber of profiles
L'Entrecôte de Paris funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
L'Entrecôte de Paris M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about L'Entrecôte de Paris
What does L'Entrecôte de Paris do?
L'Entrecôte de Paris operates a fine dining restaurant concept built around a single signature dish: entrecôte steak served with unlimited fries and a proprietary secret sauce made from 21 ingredients requiring over 36 hours of preparation. The company runs a franchise network with two formats (Bistrô and Salão) across Brazilian cities and Lisbon, Portugal, supported by standardized menus, suppliers, and operational systems.
Is L'Entrecôte de Paris a public or private company?
L'Entrecôte de Paris is a private company. It is classified as unknown and is currently operating.
When was L'Entrecôte de Paris founded?
L'Entrecôte de Paris was founded in 2009. It employs 51 to 100 people.
Where is L'Entrecôte de Paris based?
L'Entrecôte de Paris is headquartered in São Paulo, Brazil, in the Latin America region.
How does L'Entrecôte de Paris make money?
Three revenue lines are on record. Restaurant Dining Sales are the primary driver. The others are franchise Fees and Royalties and delivery and Takeout.
Who are L'Entrecôte de Paris's main competitors?
Direct peers on record are Barbacoa Smokehouse, Le Pain Quotidien and Chez Oscar Restaurant. Broad incumbents are Fogo de Chão, Applebee's Brasil, Outback Steakhouse Brasil and Grupo D.O.M. / Fasano. Camille Lacourt Bistro is listed as an emerging player. Regional players are Abbraccio Cucina Italiana and Maremonti Trattoria e Pizzeria.
Does L'Entrecôte de Paris have an API?
No public API is recorded for L'Entrecôte de Paris.
What industry is L'Entrecôte de Paris in?
L'Entrecôte de Paris's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5812.