Developer docs
API playgroundTry for free, no card

Search company profiles

Working Landscapes

Full company profile

uuid003k4xi

Namestring
Working Landscapes
Legal namestring
Working Landscapes
Company typeenum
Private
Founded yearint
2010
Descriptiontext

Working Landscapes is a North Carolina-based 501(c)(3) nonprofit founded in 2010 by Carla Norwood, PhD and Gabe Cumming, PhD to drive rural economic development in Warren County. The organization operates the ByWay Foods food hub, which aggregates produce from local GAP-certified farms and runs a HACCP-certified fresh-cut vegetable processing facility in downtown Warrenton. In 2024, ByWay Foods processed 254,337 pounds of North Carolina-grown vegetables and supplied fresh-cut produce to 38 school districts across North Carolina and Virginia, reaching more than 885,000 school children. The organization also serves the Warren County Senior Center with prepared meals, distributes bi-weekly produce boxes to individual consumers ($35 per box), and rents a commercial-grade shared-use kitchen at The Hive community space for $25/hour.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersWarrenton, United States
HQ citystring
Warrenton
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices3 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
food hub operations, farm-to-school supply, fresh-cut produce processing, rural community development, small farmer support
Industry2 codes
1Natural/Organic Food Co-ops & Community Natural Grocers
CodeCRAHAEAJPrimaryYes
2Agroforestry & Perennial Cropping Systems
CodeEUABABADPrimaryNo
NAICS code1 code
  • Community Food Services62421
SIC code1 code
  • Agricultural Services700
Product category
Food Hub Services
Social media profiles2 records
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model3 records
1Food Hub Product Sales
TypeTransaction Fee
Description

Sales of fresh-cut vegetables, prepared meals, and produce boxes to schools, institutions, senior centers, and individual consumers. Revenue from produce boxes starting at $35 each.

workinglandscapesnc.org
2Shared-Use Kitchen Rental
TypeUsage Based
Description

Hourly rental of commercial-grade shared-use kitchen at The Hive. User fees of $25/hour with additional storage fees.

workinglandscapesnc.org
3Grants and Fundraising
TypeSubscription Recurring
Description

Grant funding from USDA, foundations, and organizations including USDA Partnerships for Climate-Smart Commodities (~$5 million awarded in 2023), BCBS Foundation, Golden Leaf Foundation, Kate B. Reynolds Charitable Trust, and others.

workinglandscapesnc.org
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Supply Chain, Technology or R&D, Marketing or Sales
Pricing details4 tiers
1Weekly Produce Box - seasonal local produce
ModelSubscriptionBilling cadencePay-as-you-go
Notes

$35 per box, available bi-weekly. Can be purchased for one week or as part of ongoing subscription.

workinglandscapesnc.org
2Shared-Use Kitchen - hourly rental
ModelUsage-basedBilling cadenceMonthly
Notes

$25/hour user fee, $30 application/processing fee, $75 refundable security deposit. Dry storage $30/month, refrigerated storage $45/month (whole shelf) or $30/month (half shelf).

workinglandscapesnc.org
3Biochar Kiln Rental
ModelOtherBilling cadencePay-as-you-go
Notes

Free to rent - kiln loan program for farmers and landowners. Pickup at food hub in Warrenton.

workinglandscapesnc.org
4T-shirts and Merchandise
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

T-shirts available for $20 each.

workinglandscapesnc.org
GTM typeB2B
B2B
Offering typeServices
Services
Brand1 of 2 records shown
1ByWay Foods
Description

Food hub brand that aggregates and distributes local produce to schools, institutions, and individuals. Provides fresh-cut vegetables, prepared meals, and produce boxes.

workinglandscapesnc.org
+1 more record
Core offering1 text field

Working Landscapes operates ByWay Foods, a regional food hub in Warren County, NC, that aggregates, processes (HACCP-certified), and distributes fresh-cut local vegetables, prepared meals, and subscription produce boxes to 38 K-12 school districts across North Carolina and Virginia, while also running The Hive shared-use community kitchen, farmer services (GAP certification support, biochar kiln lending), and resilience/community programming.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • 254,337 pounds of vegetables processed in 2024
+3 more records
Product overview1 text field

Working Landscapes operates a multi-product portfolio centered on regional food system development and rural community resilience. The core offerings include ByWay Foods (food hub brand providing fresh-cut vegetables, prepared meals, and produce boxes), The Hive (community space with shared-use kitchen), Farmer Services (GAP certification, biochar loans, soil health consultation), Value Chain Development (Farm to School/Senior programs, food safety consulting), and Food for Thought (after-school education program). These products interconnect through the food hub infrastructure: ByWay Foods aggregates produce from farmers served by farmer support programs and distributes through value chain partnerships to schools and communities. The Hive provides physical space for community programming and kitchen facilities for food processing.

Product and service10 records
1ByWay Foods Fresh-Cut Produce
CategoryFood Hub Services
Description

HACCP-certified fresh-cut local vegetable processing and distribution service for institutional buyers, primarily K-12 school districts across NC and VA.

2Main Street Kitchen
CategoryFood Hub Services
Description

Prepared meals product line produced at ByWay Foods, distributed to schools and institutional buyers.

3Farm to School Program
CategoryFood Hub Services
Description

Longest-running farm-to-school program in the NC/VA region, connecting local farms with K-12 school nutrition programs across 38 districts.

4Produce Box Subscription
CategoryFood Hub Services
Description

Weekly subscription produce box offering local, fresh-cut vegetables to individual consumers via pickup locations and online ordering.

5The Hive Shared-Use Kitchen
CategoryFood Hub Services
Description

Shared-use commercial kitchen space in Warrenton, NC, available for hourly rental by food entrepreneurs, caterers, and community cooks.

6Food Safety Consulting
CategoryFood Hub Services
Description

Consulting services for food businesses and farmers covering food safety compliance, regulatory navigation, and certification readiness, led by PCQI-certified staff.

7GAP Certification Support
CategoryAgricultural Services
Description

Farmer services supporting Good Agricultural Practices (GAP) certification readiness, documentation, and audit preparation for small farmers seeking wholesale market access.

8Biochar Kiln Loan Program
CategoryAgricultural Services
Description

Free loan program that provides biochar production kilns to farmers and landowners for soil health improvement and carbon sequestration.

9Food for Thought (After-School Program)
CategoryCommunity Development
Description

After-school youth program combining nutrition education and food system learning for students in the region.

10Climate Conversations Workshop Series
CategoryCommunity Development
Description

Community workshop series using the Community Voice Method to engage residents in climate resilience planning and local food systems dialogue.

Scale indicator7 records

Each record includes

Type, Value, Description, Source

Partnership18 partners
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Partner food hub for farm-to-school program distribution, helping supply fresh produce to schools

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Partner hub for supplying schools through collaborative food hub network

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Farm-to-school collaborator offering pasture-raised local meats to complement fresh-cut vegetables

4NC Department of Agriculture Farm to School Program
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Proud supplier of produce for statewide farm-to-school program serving NC schools

workinglandscapesnc.org
5North Carolina Food Hub Collaborative
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Member organization bringing together food hubs across North Carolina to strengthen regional food systems

workinglandscapesnc.org
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Member organization representing food hubs up and down the East Coast

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Working Landscapes' Director of Strategic Initiatives (Gabe Cumming) serves as Co-Chair. Council aims to strengthen food system of Kerr-Tar region (Warren, Franklin, Granville, Person, and Vance counties).

8High Country Food Hub
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Partner food hub in Boone, NC visited during staff retreat. Part of Climate-Smart program network.

workinglandscapesnc.org
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Partner food hub in Spruce Pine, NC visited during staff retreat. Part of Climate-Smart program network.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Partner organization in Delco, NC working on climate-smart agriculture and food access in eastern NC

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Durham museum partnering on Food for Thought after-school program for Warren County high school students

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Partner for Climate Resilience Training program for farmers in Southern Appalachians

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Partner for Climate Resilience Training program for farmers

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Partner for Climate Resilience Training program for farmers

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Partner organization that arranged tour and discussion visit with partners and funders

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Partner distributing healthy local food to families in need through Working Landscapes' programs

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Partner in WNC Biochar Loan Program and soil health workshops

18Laughing Springs Farm
Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Farm in Boone visited during staff retreat, practicing regenerative farming with diverse vegetables, fruits, herbs, and flowers

workinglandscapesnc.org
Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

North Carolina-based aggregator/distributor of pasture-raised local meats, active partner with Working Landscapes on farm-to-school meat offerings. Comparable NC-based local food value chain operator serving institutional buyers.

TypeDirect peer
Description

Mid-Atlantic and Southeast regional food hub distributing local farm produce to schools, hospitals, and wholesale accounts. Comparable regional food hub model with institutional farm-to-school focus.

TypeDirect peer
Description

North Carolina-based food hub connecting local farmers to wholesale and institutional buyers including schools. Direct Working Landscapes collaborator in farm-to-school supply and member of NC Food Hub Collaborative.

TypeDirect peer
Description

Regional Mid-Atlantic food hub aggregating local farm produce for wholesale and direct-to-consumer distribution. Direct partner of Working Landscapes in the NC Food Hub Collaborative and farm-to-school distribution.

TypeOthers
Description

North and South Carolina nonprofit advocating for organic and sustainable farming, farmer training, and farm-to-institution support. Active Working Landscapes partner in Climate Resilience Training with comparable regional food systems focus.

TypeDirect peer
Description

Charlottesville, Virginia food hub aggregating and distributing local produce to schools, institutions, and consumers. Highly comparable mission and Virginia geographic overlap with Working Landscapes' two-state farm-to-school work.

TypeBroad incumbent
Description

National shared-use / cloud kitchen operator providing commercial kitchen rental to food entrepreneurs at scale. Comparable commercial shared-kitchen service offering to Working Landscapes' Hive but operating at national scale.

TypeDirect peer
Description

Western North Carolina nonprofit supporting local food systems through farmer support, farm-to-school programming, and the ASAP Business Center. Comparable mission, region, and farm-to-school/institutional focus.

9High Country Food Hub
TypeDirect peer
Description

Boone, NC community food hub operating online farmers market and local food distribution. Direct Working Landscapes Climate-Smart program partner with comparable food hub model and North Carolina footprint.

TypeDirect peer
Description

Spruce Pine, NC food hub and community food initiative serving Western NC. Listed partner of Working Landscapes in the Climate-Smart Commodities network with comparable regional food hub model.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers7 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles15 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance3 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Working Landscapes

Food Hub Servicesworkinglandscapesnc.org

What Working Landscapes does

Working Landscapes is a North Carolina-based 501(c)(3) nonprofit founded in 2010 by Carla Norwood, PhD and Gabe Cumming, PhD to drive rural economic development in Warren County. The organization operates the ByWay Foods food hub, which aggregates produce from local GAP-certified farms and runs a HACCP-certified fresh-cut vegetable processing facility in downtown Warrenton. In 2024, ByWay Foods processed 254,337 pounds of North Carolina-grown vegetables and supplied fresh-cut produce to 38 school districts across North Carolina and Virginia, reaching more than 885,000 school children. The organization also serves the Warren County Senior Center with prepared meals, distributes bi-weekly produce boxes to individual consumers ($35 per box), and rents a commercial-grade shared-use kitchen at The Hive community space for $25/hour.

Working Landscapes firmographics

Firmographics
Name
Working Landscapes
Legal name
Working Landscapes
Website
https://workinglandscapesnc.org
Company type
Private
Founded year
2010
Operating status
Operating
Headcount range
1–10 employees
Ownership category
akta.pro rank

Working Landscapes industry classification

Industry
Product category
Food Hub Services
NAICS
Community Food Services (62421)
SIC
Agricultural Services (700)
akta.pro primary industry
Natural/Organic Food Co-ops & Community Natural Grocers (CRAHAEAJ)
akta.pro secondary industry
Agroforestry & Perennial Cropping Systems (EUABABAD)

Keywords

  • Food hub operations
  • Farm-to-school supply
  • Fresh-cut produce processing
  • Rural community development
  • Small farmer support

Where Working Landscapes is headquartered

Location

Headquarters

HQ city
Warrenton
HQ country
United States
HQ region
North America

Offices3 records

Markets served

Working Landscapes business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Technology or R&D, Marketing or Sales

Revenue model

  1. Food Hub Product Sales: Sales of fresh-cut vegetables, prepared meals, and produce boxes to schools, institutions, senior centers, and individual consumers. Revenue from produce boxes starting at $35 each.
  2. Shared-Use Kitchen Rental: Hourly rental of commercial-grade shared-use kitchen at The Hive. User fees of $25/hour with additional storage fees.
  3. Grants and Fundraising: Grant funding from USDA, foundations, and organizations including USDA Partnerships for Climate-Smart Commodities (~$5 million awarded in 2023), BCBS Foundation, Golden Leaf Foundation, Kate B. Reynolds Charitable Trust, and others.

Pricing tiers

ModelBillingPrice
SubscriptionPay-as-you-goWeekly Produce Box - seasonal local produce
Usage-basedMonthlyShared-Use Kitchen - hourly rental
OtherPay-as-you-goBiochar Kiln Rental
One time/ perpetual licensePay-as-you-goT-shirts and Merchandise

Go-to-market motion3 records

Distribution channels4 records

Marketing channels6 records

Working Landscapes product offering

Product offering

Core offering

Working Landscapes operates ByWay Foods, a regional food hub in Warren County, NC, that aggregates, processes (HACCP-certified), and distributes fresh-cut local vegetables, prepared meals, and subscription produce boxes to 38 K-12 school districts across North Carolina and Virginia, while also running The Hive shared-use community kitchen, farmer services (GAP certification support, biochar kiln lending), and resilience/community programming.

Product overview

Working Landscapes operates a multi-product portfolio centered on regional food system development and rural community resilience. The core offerings include ByWay Foods (food hub brand providing fresh-cut vegetables, prepared meals, and produce boxes), The Hive (community space with shared-use kitchen), Farmer Services (GAP certification, biochar loans, soil health consultation), Value Chain Development (Farm to School/Senior programs, food safety consulting), and Food for Thought (after-school education program). These products interconnect through the food hub infrastructure: ByWay Foods aggregates produce from farmers served by farmer support programs and distributes through value chain partnerships to schools and communities. The Hive provides physical space for community programming and kitchen facilities for food processing.

Differentiator

Problem solved

Functional benefit

Brands

  • ByWay Foods: Food hub brand that aggregates and distributes local produce to schools, institutions, and individuals. Provides fresh-cut vegetables, prepared meals, and produce boxes.
  • The Hive

Products and services

  • ByWay Foods Fresh-Cut Produce HACCP-certified fresh-cut local vegetable processing and distribution service for institutional buyers, primarily K-12 school districts across NC and VA.
  • Main Street Kitchen Prepared meals product line produced at ByWay Foods, distributed to schools and institutional buyers.
  • Farm to School Program Longest-running farm-to-school program in the NC/VA region, connecting local farms with K-12 school nutrition programs across 38 districts.
  • Produce Box Subscription Weekly subscription produce box offering local, fresh-cut vegetables to individual consumers via pickup locations and online ordering.
  • The Hive Shared-Use Kitchen Shared-use commercial kitchen space in Warrenton, NC, available for hourly rental by food entrepreneurs, caterers, and community cooks.
  • Food Safety Consulting Consulting services for food businesses and farmers covering food safety compliance, regulatory navigation, and certification readiness, led by PCQI-certified staff.
  • GAP Certification Support Farmer services supporting Good Agricultural Practices (GAP) certification readiness, documentation, and audit preparation for small farmers seeking wholesale market access.
  • Biochar Kiln Loan Program Free loan program that provides biochar production kilns to farmers and landowners for soil health improvement and carbon sequestration.
  • Food for Thought (After-School Program) After-school youth program combining nutrition education and food system learning for students in the region.
  • Climate Conversations Workshop Series Community workshop series using the Community Voice Method to engage residents in climate resilience planning and local food systems dialogue.

Quantifiable outcome

  • 254,337 pounds of vegetables processed in 2024
  • +3 more outcomes

Companies that use Working Landscapes

Customer profile

Named customers7 records

Segments4 records

Ideal customer profiles3 records

Working Landscapes technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Working Landscapes partnerships and signals

Strategic signal

Partnerships

18 partnerships are on record, tiered core and minor.

  • 4P FoodscoreChannel Partner/ Reseller/ DistributorPartner food hub for farm-to-school program distribution, helping supply fresh produce to schools
  • Farmer FoodsharecoreChannel Partner/ Reseller/ DistributorPartner hub for supplying schools through collaborative food hub network
  • Firsthand FoodscoreStrategic or Co-development PartnerFarm-to-school collaborator offering pasture-raised local meats to complement fresh-cut vegetables
  • NC Department of Agriculture Farm to School ProgramcoreChannel Partner/ Reseller/ DistributorProud supplier of produce for statewide farm-to-school program serving NC schools
  • North Carolina Food Hub CollaborativecoreStrategic or Co-development PartnerMember organization bringing together food hubs across North Carolina to strengthen regional food systems
  • Eastern Food Hub CollaborativecoreStrategic or Co-development PartnerMember organization representing food hubs up and down the East Coast
  • Kerr Tar Regional Food CouncilcoreStrategic or Co-development PartnerWorking Landscapes' Director of Strategic Initiatives (Gabe Cumming) serves as Co-Chair. Council aims to strengthen food system of Kerr-Tar region (Warren, Franklin, Granville, Person, and Vance counties).
  • High Country Food HubminorStrategic or Co-development PartnerPartner food hub in Boone, NC visited during staff retreat. Part of Climate-Smart program network.
  • TRACTOR Food and FarmsminorStrategic or Co-development PartnerPartner food hub in Spruce Pine, NC visited during staff retreat. Part of Climate-Smart program network.
  • Men and Women United for Youth and FamiliesminorStrategic or Co-development PartnerPartner organization in Delco, NC working on climate-smart agriculture and food access in eastern NC
  • Museum of Life and SciencecoreStrategic or Co-development PartnerDurham museum partnering on Food for Thought after-school program for Warren County high school students
  • Organic Growers SchoolminorStrategic or Co-development PartnerPartner for Climate Resilience Training program for farmers in Southern Appalachians
  • NOFA-VT (Northeast Organic Farming Association of Vermont)minorStrategic or Co-development PartnerPartner for Climate Resilience Training program for farmers
  • CFSA (Carolina Farm Stewardship Association)minorStrategic or Co-development PartnerPartner for Climate Resilience Training program for farmers
  • Center for Environmental Farming SystemsminorStrategic or Co-development PartnerPartner organization that arranged tour and discussion visit with partners and funders
  • Warren Ministries UnitedminorChannel Partner/ Reseller/ DistributorPartner distributing healthy local food to families in need through Working Landscapes' programs
  • Blue Ridge Women in AgricultureminorStrategic or Co-development PartnerPartner in WNC Biochar Loan Program and soil health workshops
  • Laughing Springs FarmminorChannel Partner/ Reseller/ DistributorFarm in Boone visited during staff retreat, practicing regenerative farming with diverse vegetables, fruits, herbs, and flowers

Scale indicators7 records

Recent moves5 records

Expansion highlights5 records

Working Landscapes competitors and assessment

Company assessment

Direct peers

  • Firsthand Foods: North Carolina-based aggregator/distributor of pasture-raised local meats, active partner with Working Landscapes on farm-to-school meat offerings. Comparable NC-based local food value chain operator serving institutional buyers.
  • The Common Market: Mid-Atlantic and Southeast regional food hub distributing local farm produce to schools, hospitals, and wholesale accounts. Comparable regional food hub model with institutional farm-to-school focus.
  • Farmer Foodshare: North Carolina-based food hub connecting local farmers to wholesale and institutional buyers including schools. Direct Working Landscapes collaborator in farm-to-school supply and member of NC Food Hub Collaborative.
  • 4P Foods: Regional Mid-Atlantic food hub aggregating local farm produce for wholesale and direct-to-consumer distribution. Direct partner of Working Landscapes in the NC Food Hub Collaborative and farm-to-school distribution.
  • Local Food Hub: Charlottesville, Virginia food hub aggregating and distributing local produce to schools, institutions, and consumers. Highly comparable mission and Virginia geographic overlap with Working Landscapes' two-state farm-to-school work.
  • Appalachian Sustainable Agriculture Project (ASAP): Western North Carolina nonprofit supporting local food systems through farmer support, farm-to-school programming, and the ASAP Business Center. Comparable mission, region, and farm-to-school/institutional focus.
  • High Country Food Hub: Boone, NC community food hub operating online farmers market and local food distribution. Direct Working Landscapes Climate-Smart program partner with comparable food hub model and North Carolina footprint.
  • TRACTOR Food and Farms: Spruce Pine, NC food hub and community food initiative serving Western NC. Listed partner of Working Landscapes in the Climate-Smart Commodities network with comparable regional food hub model.

Others

  • Carolina Farm Stewardship Association (CFSA): North and South Carolina nonprofit advocating for organic and sustainable farming, farmer training, and farm-to-institution support. Active Working Landscapes partner in Climate Resilience Training with comparable regional food systems focus.

Broad incumbents

  • Kitchen United: National shared-use / cloud kitchen operator providing commercial kitchen rental to food entrepreneurs at scale. Comparable commercial shared-kitchen service offering to Working Landscapes' Hive but operating at national scale.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Working Landscapes social profiles

Digital presence

Working Landscapes compliance and trust

Trust signal

Compliance3 records

Working Landscapes financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Working Landscapes leadership team

Management profile

Number of profiles

Profiles15 records

Working Landscapes subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

Working Landscapes funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Working Landscapes M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Working Landscapes

What does Working Landscapes do?

Working Landscapes operates ByWay Foods, a regional food hub in Warren County, NC, that aggregates, processes (HACCP-certified), and distributes fresh-cut local vegetables, prepared meals, and subscription produce boxes to 38 K-12 school districts across North Carolina and Virginia, while also running The Hive shared-use community kitchen, farmer services (GAP certification support, biochar kiln lending), and resilience/community programming.

Is Working Landscapes a public or private company?

Working Landscapes is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was Working Landscapes founded?

Working Landscapes was founded in 2010. It employs 1 to 10 people.

Where is Working Landscapes based?

Working Landscapes is headquartered in Warrenton, United States, in the North America region.

How does Working Landscapes make money?

Three revenue lines are on record. Food Hub Product Sales are the primary driver. The others are shared-Use Kitchen Rental and grants and Fundraising.

Who are Working Landscapes's main competitors?

Direct peers on record are Firsthand Foods, The Common Market, Farmer Foodshare, 4P Foods, Local Food Hub, Appalachian Sustainable Agriculture Project (ASAP), High Country Food Hub and TRACTOR Food and Farms. Carolina Farm Stewardship Association (CFSA) is listed as an others. Kitchen United is listed as a broad incumbent.

Does Working Landscapes have an API?

No public API is recorded for Working Landscapes.

What industry is Working Landscapes in?

Working Landscapes's product category is Food Hub Services. Its primary akta.pro industry code is CRAHAEAJ, Natural/Organic Food Co-ops & Community Natural Grocers, with a secondary code of EUABABAD, Agroforestry & Perennial Cropping Systems. Its NAICS code is 62421 and its SIC code is 700.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales