Working Landscapes
- Company typePrivate
- Founded2010
- HeadquartersWarrenton, United States
- Headcount1–10
- GTM typeB2B
- OfferingServices
What Working Landscapes does
Working Landscapes is a North Carolina-based 501(c)(3) nonprofit founded in 2010 by Carla Norwood, PhD and Gabe Cumming, PhD to drive rural economic development in Warren County. The organization operates the ByWay Foods food hub, which aggregates produce from local GAP-certified farms and runs a HACCP-certified fresh-cut vegetable processing facility in downtown Warrenton. In 2024, ByWay Foods processed 254,337 pounds of North Carolina-grown vegetables and supplied fresh-cut produce to 38 school districts across North Carolina and Virginia, reaching more than 885,000 school children. The organization also serves the Warren County Senior Center with prepared meals, distributes bi-weekly produce boxes to individual consumers ($35 per box), and rents a commercial-grade shared-use kitchen at The Hive community space for $25/hour.
Working Landscapes firmographics
Firmographics- Name
- Working Landscapes
- Legal name
- Working Landscapes
- Website
- https://workinglandscapesnc.org
- Company type
- Private
- Founded year
- 2010
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Working Landscapes industry classification
Industry- Product category
- Food Hub Services
- NAICS
- Community Food Services (62421)
- SIC
- Agricultural Services (700)
- akta.pro primary industry
- Natural/Organic Food Co-ops & Community Natural Grocers (CRAHAEAJ)
- akta.pro secondary industry
- Agroforestry & Perennial Cropping Systems (EUABABAD)
Keywords
Where Working Landscapes is headquartered
LocationHeadquarters
- HQ city
- Warrenton
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
Working Landscapes business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Technology or R&D, Marketing or Sales
Revenue model
- Food Hub Product Sales: Sales of fresh-cut vegetables, prepared meals, and produce boxes to schools, institutions, senior centers, and individual consumers. Revenue from produce boxes starting at $35 each.
- Shared-Use Kitchen Rental: Hourly rental of commercial-grade shared-use kitchen at The Hive. User fees of $25/hour with additional storage fees.
- Grants and Fundraising: Grant funding from USDA, foundations, and organizations including USDA Partnerships for Climate-Smart Commodities (~$5 million awarded in 2023), BCBS Foundation, Golden Leaf Foundation, Kate B. Reynolds Charitable Trust, and others.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Pay-as-you-go | Weekly Produce Box - seasonal local produce |
| Usage-based | Monthly | Shared-Use Kitchen - hourly rental |
| Other | Pay-as-you-go | Biochar Kiln Rental |
| One time/ perpetual license | Pay-as-you-go | T-shirts and Merchandise |
Go-to-market motion3 records
Distribution channels4 records
Marketing channels6 records
Working Landscapes product offering
Product offeringCore offering
Working Landscapes operates ByWay Foods, a regional food hub in Warren County, NC, that aggregates, processes (HACCP-certified), and distributes fresh-cut local vegetables, prepared meals, and subscription produce boxes to 38 K-12 school districts across North Carolina and Virginia, while also running The Hive shared-use community kitchen, farmer services (GAP certification support, biochar kiln lending), and resilience/community programming.
Product overview
Working Landscapes operates a multi-product portfolio centered on regional food system development and rural community resilience. The core offerings include ByWay Foods (food hub brand providing fresh-cut vegetables, prepared meals, and produce boxes), The Hive (community space with shared-use kitchen), Farmer Services (GAP certification, biochar loans, soil health consultation), Value Chain Development (Farm to School/Senior programs, food safety consulting), and Food for Thought (after-school education program). These products interconnect through the food hub infrastructure: ByWay Foods aggregates produce from farmers served by farmer support programs and distributes through value chain partnerships to schools and communities. The Hive provides physical space for community programming and kitchen facilities for food processing.
Differentiator
Problem solved
Functional benefit
Brands
- ByWay Foods: Food hub brand that aggregates and distributes local produce to schools, institutions, and individuals. Provides fresh-cut vegetables, prepared meals, and produce boxes.
- The Hive
Products and services
- ByWay Foods Fresh-Cut Produce HACCP-certified fresh-cut local vegetable processing and distribution service for institutional buyers, primarily K-12 school districts across NC and VA.
- Main Street Kitchen Prepared meals product line produced at ByWay Foods, distributed to schools and institutional buyers.
- Farm to School Program Longest-running farm-to-school program in the NC/VA region, connecting local farms with K-12 school nutrition programs across 38 districts.
- Produce Box Subscription Weekly subscription produce box offering local, fresh-cut vegetables to individual consumers via pickup locations and online ordering.
- The Hive Shared-Use Kitchen Shared-use commercial kitchen space in Warrenton, NC, available for hourly rental by food entrepreneurs, caterers, and community cooks.
- Food Safety Consulting Consulting services for food businesses and farmers covering food safety compliance, regulatory navigation, and certification readiness, led by PCQI-certified staff.
- GAP Certification Support Farmer services supporting Good Agricultural Practices (GAP) certification readiness, documentation, and audit preparation for small farmers seeking wholesale market access.
- Biochar Kiln Loan Program Free loan program that provides biochar production kilns to farmers and landowners for soil health improvement and carbon sequestration.
- Food for Thought (After-School Program) After-school youth program combining nutrition education and food system learning for students in the region.
- Climate Conversations Workshop Series Community workshop series using the Community Voice Method to engage residents in climate resilience planning and local food systems dialogue.
Quantifiable outcome
- 254,337 pounds of vegetables processed in 2024
- +3 more outcomes
Companies that use Working Landscapes
Customer profileNamed customers7 records
Segments4 records
Ideal customer profiles3 records
Working Landscapes technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Working Landscapes partnerships and signals
Strategic signalPartnerships
18 partnerships are on record, tiered core and minor.
- 4P FoodscorePartner food hub for farm-to-school program distribution, helping supply fresh produce to schools
- Farmer FoodsharecorePartner hub for supplying schools through collaborative food hub network
- Firsthand FoodscoreFarm-to-school collaborator offering pasture-raised local meats to complement fresh-cut vegetables
- NC Department of Agriculture Farm to School ProgramcoreProud supplier of produce for statewide farm-to-school program serving NC schools
- North Carolina Food Hub CollaborativecoreMember organization bringing together food hubs across North Carolina to strengthen regional food systems
- Eastern Food Hub CollaborativecoreMember organization representing food hubs up and down the East Coast
- Kerr Tar Regional Food CouncilcoreWorking Landscapes' Director of Strategic Initiatives (Gabe Cumming) serves as Co-Chair. Council aims to strengthen food system of Kerr-Tar region (Warren, Franklin, Granville, Person, and Vance counties).
- High Country Food HubminorPartner food hub in Boone, NC visited during staff retreat. Part of Climate-Smart program network.
- TRACTOR Food and FarmsminorPartner food hub in Spruce Pine, NC visited during staff retreat. Part of Climate-Smart program network.
- Men and Women United for Youth and FamiliesminorPartner organization in Delco, NC working on climate-smart agriculture and food access in eastern NC
- Museum of Life and SciencecoreDurham museum partnering on Food for Thought after-school program for Warren County high school students
- Organic Growers SchoolminorPartner for Climate Resilience Training program for farmers in Southern Appalachians
- NOFA-VT (Northeast Organic Farming Association of Vermont)minorPartner for Climate Resilience Training program for farmers
- CFSA (Carolina Farm Stewardship Association)minorPartner for Climate Resilience Training program for farmers
- Center for Environmental Farming SystemsminorPartner organization that arranged tour and discussion visit with partners and funders
- Warren Ministries UnitedminorPartner distributing healthy local food to families in need through Working Landscapes' programs
- Blue Ridge Women in AgricultureminorPartner in WNC Biochar Loan Program and soil health workshops
- Laughing Springs FarmminorFarm in Boone visited during staff retreat, practicing regenerative farming with diverse vegetables, fruits, herbs, and flowers
Scale indicators7 records
Recent moves5 records
Expansion highlights5 records
Working Landscapes competitors and assessment
Company assessmentDirect peers
- Firsthand Foods: North Carolina-based aggregator/distributor of pasture-raised local meats, active partner with Working Landscapes on farm-to-school meat offerings. Comparable NC-based local food value chain operator serving institutional buyers.
- The Common Market: Mid-Atlantic and Southeast regional food hub distributing local farm produce to schools, hospitals, and wholesale accounts. Comparable regional food hub model with institutional farm-to-school focus.
- Farmer Foodshare: North Carolina-based food hub connecting local farmers to wholesale and institutional buyers including schools. Direct Working Landscapes collaborator in farm-to-school supply and member of NC Food Hub Collaborative.
- 4P Foods: Regional Mid-Atlantic food hub aggregating local farm produce for wholesale and direct-to-consumer distribution. Direct partner of Working Landscapes in the NC Food Hub Collaborative and farm-to-school distribution.
- Local Food Hub: Charlottesville, Virginia food hub aggregating and distributing local produce to schools, institutions, and consumers. Highly comparable mission and Virginia geographic overlap with Working Landscapes' two-state farm-to-school work.
- Appalachian Sustainable Agriculture Project (ASAP): Western North Carolina nonprofit supporting local food systems through farmer support, farm-to-school programming, and the ASAP Business Center. Comparable mission, region, and farm-to-school/institutional focus.
- High Country Food Hub: Boone, NC community food hub operating online farmers market and local food distribution. Direct Working Landscapes Climate-Smart program partner with comparable food hub model and North Carolina footprint.
- TRACTOR Food and Farms: Spruce Pine, NC food hub and community food initiative serving Western NC. Listed partner of Working Landscapes in the Climate-Smart Commodities network with comparable regional food hub model.
Others
- Carolina Farm Stewardship Association (CFSA): North and South Carolina nonprofit advocating for organic and sustainable farming, farmer training, and farm-to-institution support. Active Working Landscapes partner in Climate Resilience Training with comparable regional food systems focus.
Broad incumbents
- Kitchen United: National shared-use / cloud kitchen operator providing commercial kitchen rental to food entrepreneurs at scale. Comparable commercial shared-kitchen service offering to Working Landscapes' Hive but operating at national scale.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Working Landscapes social profiles
Digital presenceWorking Landscapes compliance and trust
Trust signalCompliance3 records
Working Landscapes financial estimates
Financial estimateRevenue estimate
Valuation estimate
Working Landscapes leadership team
Management profileNumber of profiles
Profiles15 records
Working Landscapes subsidiaries and ownership
Company hierarchySubsidiaries1 record
Working Landscapes funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Working Landscapes M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Working Landscapes
What does Working Landscapes do?
Working Landscapes operates ByWay Foods, a regional food hub in Warren County, NC, that aggregates, processes (HACCP-certified), and distributes fresh-cut local vegetables, prepared meals, and subscription produce boxes to 38 K-12 school districts across North Carolina and Virginia, while also running The Hive shared-use community kitchen, farmer services (GAP certification support, biochar kiln lending), and resilience/community programming.
Is Working Landscapes a public or private company?
Working Landscapes is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Working Landscapes founded?
Working Landscapes was founded in 2010. It employs 1 to 10 people.
Where is Working Landscapes based?
Working Landscapes is headquartered in Warrenton, United States, in the North America region.
How does Working Landscapes make money?
Three revenue lines are on record. Food Hub Product Sales are the primary driver. The others are shared-Use Kitchen Rental and grants and Fundraising.
Who are Working Landscapes's main competitors?
Direct peers on record are Firsthand Foods, The Common Market, Farmer Foodshare, 4P Foods, Local Food Hub, Appalachian Sustainable Agriculture Project (ASAP), High Country Food Hub and TRACTOR Food and Farms. Carolina Farm Stewardship Association (CFSA) is listed as an others. Kitchen United is listed as a broad incumbent.
Does Working Landscapes have an API?
No public API is recorded for Working Landscapes.
What industry is Working Landscapes in?
Working Landscapes's product category is Food Hub Services. Its primary akta.pro industry code is CRAHAEAJ, Natural/Organic Food Co-ops & Community Natural Grocers, with a secondary code of EUABABAD, Agroforestry & Perennial Cropping Systems. Its NAICS code is 62421 and its SIC code is 700.