The Butcher's Kitchen
The Butcher's Kitchen is a Dutch B2B foodservice producer, founded circa 2019-2020 in Maarssen, supplying FSSC22000-certified prepared meat products and broths to restaurants, hotels, caterers, and Asian-cuisine operators across the Netherlands, France, Germany, and Italy via its own delivery fleet.
- Company typePrivate
- Founded2020
- HeadquartersMaarssen, Netherlands
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What The Butcher's Kitchen does
The Butcher's Kitchen is a Dutch B2B foodservice company, founded around 2019-2020 and headquartered in Maarssen, Netherlands, that supplies prepared, pre-cooked meat products and broths to the hospitality industry. Its core operations run from an FSSC22000-certified production kitchen using sous vide cooking alongside traditional boiling, baking, and grilling methods, enabling consistent portion-controlled output across beef, pork, poultry, lamb, and broth categories. The product portfolio spans roughly fifty SKUs, including prepared cuts, sausages, pulled meats, Asian-cuisine preparations (ramen broths, char sui, rendang, Japanese duck), and a tasting/proefpakket onboarding flow. Custom recipe development with exclusivity contracts and a minimum 50 kg production threshold is offered for larger accounts.
Revenue is generated through direct B2B sales of prepared meat products and bouillons to restaurants, hotels, caterers, Asian-cuisine operators, hospitality wholesalers, and chains, with own-fleet delivery on location at customer-specified volumes. Pricing is quote-based and not publicly disclosed, with a documented pass-through clause on meat price increases above 5%. The go-to-market is sales-led: consultation, sample/tasting packages, trial batches, then scaled production. Delivery currently covers the Netherlands, France, Germany, and Italy. The company is privately held, with no disclosed institutional funding, and reports headcount in the 11-50 band.
The Butcher's Kitchen firmographics
Firmographics- Name
- The Butcher's Kitchen
- Legal name
- The Butchers Kitchen
- Website
- https://thebutcherskitchen.nl
- Company type
- Private
- Founded year
- 2020
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- The Butcher's Kitchen is a Dutch B2B foodservice producer, founded circa 2019-2020 in Maarssen, supplying FSSC22000-certified prepared meat products and broths to restaurants, hotels, caterers, and Asian-cuisine operators across the Netherlands, France, Germany, and Italy via its own delivery fleet.
- Ownership category
- akta.pro rank
Where The Butcher's Kitchen is headquartered
LocationHeadquarters
- HQ city
- Maarssen
- HQ country
- Netherlands
- HQ region
- Europe
Offices1 record
Markets served
The Butcher's Kitchen business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales
Revenue model
- Prepared Meat Products Sales: Sale of pre-cooked, prepared meat products (pork, beef, poultry, lamb) and bouillons to hospitality businesses. Products are prepared using various cooking methods and delivered fresh to customer locations. Minimum order quantities apply for custom products (from 50 kg).
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Standard product catalog |
| Unit Pricing | Pay-as-you-go | Custom product development |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels5 records
The Butcher's Kitchen product offering
Product offeringCore offering
The Butcher's Kitchen manufactures and supplies a full range of cooked/prepared meat products (beef, pork, poultry, lamb) and bouillons to the hospitality industry. Products are prepared in an FSSC22000-certified production kitchen using sous vide, boiling, baking, and grilling techniques, then delivered fresh in desired volumes to restaurants, hotels, caterers, and festivals. The company also offers custom recipe development with optional exclusivity contracts.
Product overview
The Butcher's Kitchen is a full-service food service company supplying the hospitality industry with cooked meat products and bouillons. Their product portfolio spans five main categories: Rund (beef), Varken (pork), Gevogelte (poultry), Lams (lamb), and Bouillon (broths). Products include prepared cuts like ribs, steaks, and roasts, as well as sausages, pulled meats, and Asian-inspired preparations like Ramen broths and Rendang. All products are prepared using various cooking techniques (cooking, baking, grilling, and sous vide) and delivered to hospitality businesses on-site. They offer custom product development services and tasting packages for new customer onboarding.
Differentiator
Problem solved
Functional benefit
Quantifiable outcome
- Reduced preparation time in customer kitchens
- +2 more outcomes
Companies that use The Butcher's Kitchen
Customer profileNamed customers2 records
Segments6 records
Ideal customer profiles5 records
The Butcher's Kitchen technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
The Butcher's Kitchen partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Boemboe PartnerminorA partner develops and delivers the Boemboe (spice paste) sauces used for meat-in-sauce products. The company develops recipes while the partner handles production and delivery of these specific sauce products.
Scale indicators1 record
Recent moves6 records
Expansion highlights5 records
The Butcher's Kitchen competitors and assessment
Company assessmentRegional players
- Ad van Geloven (Mora): Dutch producer of meat snacks, frozen prepared meat products, and convenience foods. Comparable as a Dutch meat-processing peer focused on prepared/cooked protein products for European hospitality and retail channels.
Others
- Bidcorp (Bidvest Foodservice Europe): International foodservice distribution group serving European hospitality with broad-line food products including prepared and cooked proteins. Comparable as a European-channel foodservice distributor that buys and resells prepared meat products similar to those The Butcher's Kitchen manufactures.
Direct peers
- Vandermoortele: Belgian-headquartered prepared foods group producing frozen bakery, margarines, and prepared meat/vegetable products for foodservice and retail across Europe. Directly comparable as a multi-country B2B supplier of prepared/cooked food products, including meat-based SKUs, to hospitality and foodservice customers.
- Struik Foods Europe: Netherlands-based producer of soups, sauces, and prepared meals for foodservice and retail. Comparable as a Dutch prepared-foods manufacturer supplying the European hospitality channel with cooked-to-spec products.
Broad incumbents
- Hilton Food Group: UK-listed foodservice meat specialist supplying pre-packed fresh meat to grocery and foodservice across Europe. Comparable as a larger incumbent in the B2B prepared/fresh meat category serving European retail and hospitality.
- Lamb Weston: Global supplier of value-added frozen potato products and broader prepared foods to foodservice operators worldwide. Comparable as a large incumbent foodservice supplier operating adjacent cooked-product categories with similar hospitality channels.
- Danish Crown: Global meat processing cooperative with significant European production of fresh and processed pork and beef products. Comparable as a large incumbent supplying processed/cooked meat products across European retail and foodservice.
- 2 Sisters Food Group: One of the UK's largest food manufacturers producing prepared meats, poultry, and ready meals for major retailers and foodservice. Comparable as a broad incumbent in prepared/cooked meat with overlapping European supply to foodservice.
- Tyson Foods: US-headquartered global meat processor producing fresh and prepared chicken, beef, and pork including value-added cooked products for foodservice. Comparable as a broad incumbent in prepared/cooked meat, though operating at much larger scale and primarily US-centric.
- McCain Foods: Global prepared frozen food manufacturer with strong presence in European foodservice, supplying fries, vegetables, and prepared meals to hospitality operators. Comparable as a broad incumbent in prepared cooked foods for European hospitality.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
The Butcher's Kitchen social profiles
Digital presenceThe Butcher's Kitchen compliance and trust
Trust signalCompliance1 record
The Butcher's Kitchen financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Butcher's Kitchen leadership team
Management profileNumber of profiles
The Butcher's Kitchen funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Butcher's Kitchen M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Butcher's Kitchen
What does The Butcher's Kitchen do?
The Butcher's Kitchen manufactures and supplies a full range of cooked/prepared meat products (beef, pork, poultry, lamb) and bouillons to the hospitality industry. Products are prepared in an FSSC22000-certified production kitchen using sous vide, boiling, baking, and grilling techniques, then delivered fresh in desired volumes to restaurants, hotels, caterers, and festivals. The company also offers custom recipe development with optional exclusivity contracts.
Is The Butcher's Kitchen a public or private company?
The Butcher's Kitchen is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was The Butcher's Kitchen founded?
The Butcher's Kitchen was founded in 2020. It employs 11 to 50 people.
Where is The Butcher's Kitchen based?
The Butcher's Kitchen is headquartered in Maarssen, Netherlands, in the Europe region.
How does The Butcher's Kitchen make money?
One revenue line is on record: prepared Meat Products Sales.
Who are The Butcher's Kitchen's main competitors?
Ad van Geloven (Mora) is listed as a regional player. Bidcorp (Bidvest Foodservice Europe) is listed as an others. Direct peers are Vandermoortele and Struik Foods Europe. Broad incumbents are Hilton Food Group, Lamb Weston, Danish Crown, 2 Sisters Food Group, Tyson Foods and McCain Foods.
Does The Butcher's Kitchen have an API?
No public API is recorded for The Butcher's Kitchen.