Ovobel Foods

What Ovobel Foods does

Ovobel Foods Limited is an India-based, publicly listed (BSE: OVOBELE) egg-processing company headquartered in Bangalore that manufactures and exports pasteurized egg powders and frozen liquid egg products to industrial food manufacturers, bakeries, food service operators, and specialty producers across the European Union, Japan, Southeast Asia, the Middle East, and Africa. Its product portfolio comprises whole egg powders (W11 and a W12 grade formulated with extra yolk for biscuits, cookies, and wafers), egg albumen powder in standard, hi-gel, and hi-whip grades, egg yolk powder (including an enzyme-treated variant for mayonnaise emulsification), and pasteurized frozen whole egg, yolk, and albumen products packaged in 10kg cartons and blast-frozen at -18°C.

The underlying technology stack is conventional industrial food processing: high-speed mechanical egg breaking, filtration to remove shell particles, continuous pasteurization with precise time and temperature control, and low-heat spray drying to preserve functional properties. Process differentiators include glucose removal via yeast fermentation for ambient-stable albumen, enzyme-treated yolk for emulsification performance, and a HACCP-guided batch traceability system from feed production through finished goods, with microbiological validation supported by CFTRI and NABL-accredited laboratories. The company holds HACCP, SGS (Australia), FSSAI, Halal, EIA, and APEDA certifications, and is vertically integrated upstream into feed manufacturing through the promoter family's poultry operations.

The revenue model is straightforward B2B bulk ingredient sales: 25kg cartons of powder or 10kg cartons of frozen egg product sold directly to enterprise food manufacturers and food service operators globally, with customization options (sugar or salt addition before pasteurization). Pricing is not publicly disclosed. Go-to-market is sales-led, anchored on demonstrating certification compliance and the shelf-life, food-safety, and labor-saving advantages of processed egg products versus shell eggs (up to 12–18 months ambient shelf life versus two weeks for shell eggs). The company is family-controlled: it was acquired in 2020 by third-generation promoters with egg-industry roots dating to 1965, and the board is led by Managing Director Mysore Satish Sharad.

Name

Ovobel Foods

Legal name

Ovobel Foods Limited

Website

https://ovobelfoods.com

Company type

Public

Founded year

1996

Operating status

Operating

Headcount range

101–250 employees

Short description

Ovobel Foods Limited is a Bangalore-based, publicly listed Indian egg processor that manufactures pasteurized egg powders (whole, yolk, albumen) and frozen liquid egg products for export to industrial food manufacturers and food service operators across the EU, Japan, Southeast Asia, the Middle East, and Africa.

Ownership category

akta.pro rank

Product category

Egg Processing & Food Ingredients

SIC

Miscellaneous Food Preparations & Kindred Products (2090), Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030)

akta.pro primary industry

Dried egg processing (spray-dried whole/yolk/white; powders) (AFANAHAD)

akta.pro secondary industries

Liquid egg processing (pasteurized whole/yolk/white) (AFANAHAB), Egg ingredient manufacturing (albumen, yolk solids, egg protein isolates/hydrolysates) (AFANAHAG), Specialty egg products & blends (salted/sugared, fortified, functional, custom formulations) (AFANAHAE), Eggs & Egg Products (Shell, Liquid, Value-Added) (CRADACAJ)

Keywords

• Egg powder products
• Frozen egg products
• Industrial egg processing
• Food manufacturing ingredients
• Pasteurized egg products

Headquarters

HQ city

Bangalore

HQ country

India

HQ region

Asia

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales

Revenue model

1. Egg Powder Sales: Sale of whole egg powder (W11, W12), egg albumen powder (EAP), and egg yolk powder (EYP) to food manufacturers, bakeries, and food service operators. Products sold in standard 25kg cartons with inner poly bags.
2. Frozen Egg Products Sales: Sale of pasteurized frozen egg products including Frozen Whole Egg (FWEP), Frozen Egg Yolk, and Frozen Egg Albumen. Products sold in 10kg cartons, blast frozen at -18°C with 12-month shelf life.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels2 records

Core offering

Ovobel Foods Limited is an egg processing manufacturer that produces pasteurized whole egg powders (W11, W12), egg albumen powder (standard, hi-gel, hi-whip grades), egg yolk powder (including enzyme-treated variants), and frozen liquid egg products (frozen whole egg, frozen egg yolk, frozen egg albumen). The company supplies industrial food manufacturers, bakeries, pasta producers, mayonnaise makers, ice cream producers, and food service operators globally in standardized bulk packaging, eliminating the labor, hygiene, and shelf-life challenges of shell eggs.

Product overview

Ovobel Foods Limited offers a comprehensive portfolio of egg processing products including whole egg powders (W11 and W12), egg albumen powders (available in standard, hi-gel, and hi-whip grades), and egg yolk powders (with optional enzyme treatment for enhanced emulsification). The product line also includes frozen egg products (whole egg, yolk, and albumen) that are pasteurized and blast frozen. All products are produced using state-of-the-art technology with high-speed breaking machines, filtration, continuous pasteurization, and spray drying. Standard packaging includes 25kg cartons for powders and 10kg cartons for frozen products, with shelf lives of up to 18 months.

Differentiator

Problem solved

Functional benefit

Products and services

• Whole Egg Powder (W11) Whole egg powder produced for bakery, biscuit, noodle, dressing, and food service industries using high-speed egg breaking machines, filtration, pasteurization, and low-heat spray drying to preserve functional properties of fresh eggs.
• Whole Egg Powder (W12) Specialized whole egg powder formulated for the biscuits, cookies, and wafers industry, featuring extra yolk content for optimal crispiness, richness, and pleasing color. Engineered to overcome challenges of manual egg breaking and separation.
• Egg Albumen Powder (EAP) Premium egg albumen powder available in three grades (standard, hi-gel, and hi-whip), designed for bakery, confectionery, fish industry, meat industry, and food supplements. Produced through glucose removal via yeast fermentation, followed by spray drying and hot room pasteurization, with 18-month shelf life at ambient temperature.
• Egg Yolk Powder (EYP) Versatile egg yolk powder for applications requiring exclusive use of egg yolk, including mayonnaise, pasta/doughnut premixes, biscuits, cookies, and chiffon cakes. Available with optional enzyme treatment for enhanced emulsification in mayonnaise applications.
• Frozen Whole Egg - Pasteurized (FWEP) Pasteurized frozen whole egg product for food processing and food service industries, packed in sanitary 10kg packs and blast frozen at -18°C with 12-month shelf life. One kilogram equivalent to egg liquid from approximately 22 fresh eggs.
• Pasteurized Frozen Hen Whole Egg Pasteurized frozen whole egg product for food service applications including flight kitchens, soups, confectionery, and burger patties. Packaged in 10kg cartons with inner poly bag, with 12-month shelf life at -18°C.
• Pasteurized Frozen Hen Egg Yolk Pasteurized frozen egg yolk product for salad dressings, sauces, ice-cream, bakery products, and health drinks. Packaged in 10kg cartons with inner poly bag, with 12-month shelf life at -18°C.
• Pasteurized Frozen Hen Egg Albumen Pasteurized frozen egg albumen product for sugary products, whipped cream, and meat products. Packaged in 10kg cartons with inner poly bag, with 12-month shelf life at -18°C.
• Hen Egg Albumen Powder (High Whip) Stabilized High-whip egg albumen powder for nougat, chocolate products, meringues, and muscle-building health foods. Packaged in 25kg cartons with inner poly bag, with 18 months shelf life at ambient temperature.
• Hen Egg Albumen Powder (High Gel) Stabilized High-gel egg albumen powder used as a binder in meat and fish products, macaroni, and puree. Packaged in 25kg cartons with inner poly bag, with 18 months shelf life at ambient temperature.
• Enzyme-Treated Egg Yolk Powder Specialized enzyme-treated egg yolk powder designed to improve emulsification and enhance overall product performance for mayonnaise applications and other emulsion-sensitive formulations.

Quantifiable outcome

• Shelf life extended to up to 1 year (vs 2 weeks for shell eggs) when stored below 25°C
• +2 more outcomes

Named customers1 record

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature4 records

Scale indicators4 records

Recent moves7 records

Expansion highlights5 records

Direct peers

• Interovo Egg Group: European egg products company producing pasteurized liquid egg, egg powder, and cooked egg products for bakeries, sauces, and ready-meal manufacturers. Direct competitor in B2B egg ingredients with overlapping export markets.
• Eurovo Group: Italian vertically integrated egg producer and processor producing pasteurized liquid eggs, frozen eggs, and egg powders for industrial and foodservice customers across Europe. Closely comparable product mix and customer base.
• Sanovo Egg Group: Denmark-based global leader in egg processing equipment and egg products (powders, liquid, frozen). Directly comparable as a B2B egg ingredient supplier serving industrial food manufacturers worldwide, with similar pasteurization and spray-drying capabilities.
• Henningsen Foods: US-based processor of dried and liquid egg products for industrial food manufacturers and foodservice. Directly comparable B2B egg powder and frozen egg business serving bakery and food ingredient customers.
• Kewpie (Kewpie Egg Corporation): Japanese food manufacturer with significant egg processing operations producing mayonnaise, liquid eggs, and egg powders. Comparable as a vertically integrated egg processor with strong export presence and functional specialty products.
• Actini Group: French manufacturer of pasteurized liquid and frozen egg products serving food processors and foodservice operators across Europe. Similar B2B industrial focus and customer overlap.
• IGRECA: France-based specialist in egg products (powders, liquid, cooked) serving bakery, confectionery, and food manufacturing customers. Comparable scale and product portfolio to Ovobel.
• Ballas Egg Products: US egg processor producing pasteurized liquid, frozen, and dried egg products for food manufacturers and foodservice. Direct comparable in product format and customer base.

Emerging players

• Pulmuone: Korean food company with egg processing capabilities and broader portfolio including plant-based foods. Comparable in Asian market egg ingredient manufacturing but operates a wider food product portfolio.

Others

• Moba: Dutch manufacturer of egg grading, breaking, and processing equipment used by egg processors globally. Comparable industry position as an enabler/technology supplier to the same egg processing value chain.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

Compliance6 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles9 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ovobel Foods