Stick Boy Bread Co.
Stick Boy Bread Co. is a founder-owned artisan bakery and café founded in 2001 in Boone, NC, operating multiple retail and production locations and serving the High Country region via retail, wholesale, catering, and direct online ordering.
- Company typePrivate
- Founded2001
- HeadquartersBoone, United States
- Headcount101–250
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Stick Boy Bread Co. does
Stick Boy Bread Co. is a privately-held, founder-owned artisan bakery and café operator established in 2001 in Boone, North Carolina. The company runs three primary locations in Boone — the original to-go Stick Boy Bakery at 345 Hardin Street, the Stick Boy Kitchen café at 211 Boone Heights Drive (opened 2013), and a wholesale Bakehouse production facility at 150-C Den Mac Drive — and has expanded to a fourth retail site in Fuquay-Varina, NC. Core production uses traditional artisan methods: natural fermentation, NC-grown organic flour for Carolina Sourdough, King Arthur unbleached/unbromated artisan flour, made-from-scratch pastries and dressings, and organic fair trade coffee roasted locally (Hatchet Coffee sub-brand).
The business serves a dispersed customer base across the High Country region of North Carolina via four channels: (1) walk-in retail (bakery and café), (2) a wholesale delivery program serving restaurants and businesses in Boone, Blowing Rock, Linville, Banner Elk, and West Jefferson, (3) full-service event catering for groups of 35–150+ people, and (4) direct online ordering through Square, ChowNow, and Streamline, with Melio handling wholesale accounts-receivable. Adjacent monetization includes custom special-occasion cakes and a seasonal student parking rental at the Hardin Street lot.
Stick Boy Bread Co. is led by co-owners Carson and Mindy, has 101–250 employees, and operates without disclosed institutional investment, parent company, or acquisition activity. Its go-to-market is community-led — Facebook, Instagram, Trip Advisor, and a Constant Contact newsletter — supported by a donation-request program that deepens local goodwill. Pricing is not publicly disclosed on the website aside from the standardized student parking fee (approximately $1,400 per year).
Stick Boy Bread Co. firmographics
Firmographics- Name
- Stick Boy Bread Co.
- Legal name
- Stick Boy Bread Company
- Website
- https://stickboybread.com
- Company type
- Private
- Founded year
- 2001
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Stick Boy Bread Co. is a founder-owned artisan bakery and café founded in 2001 in Boone, NC, operating multiple retail and production locations and serving the High Country region via retail, wholesale, catering, and direct online ordering.
- Ownership category
- akta.pro rank
Stick Boy Bread Co. industry classification
Industry- Product category
- Artisan Bakery and Café
- NAICS
- Retail Bakeries (311811), Baked Goods Retailers (445291), Bakeries and Tortilla Manufacturing (3118), Bread and Bakery Product Manufacturing (31181), Commercial Bakeries (311812), Caterers (72232)
- SIC
- Bakery Products (2050), Retail-Eating Places (5812), Food And Kindred Products (2000)
- akta.pro primary industry
- Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG)
- akta.pro secondary industries
- Retail Bakeries (Bread & Daily Bakery) (THAFAFAA), Wholesale / Commercial Bakeries (B2B Supply) (THAFAFAF), Bread & Pastry Specialty Stores (CRAHAGAC)
Keywords
Where Stick Boy Bread Co. is headquartered
LocationHeadquarters
- HQ city
- Boone
- HQ country
- United States
- HQ region
- North America
Offices4 records
Markets served
Stick Boy Bread Co. business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others
Revenue model
- Retail Bakery Sales: In-store sales of fresh bread, pastries, desserts, and espresso/smoothie beverages at two retail locations in Boone, NC
- Wholesale Distribution: Providing bread, pastries, and desserts to businesses across Boone, Blowing Rock, Linville, Banner Elk, and West Jefferson through a robust wholesale program with daily delivery and pickup options
- Event Catering: Full-service catering for events of 35-150 people including delivery, setup, and staff attendance. Also offers Hatchet After Hours for off-site events.
- Online Ordering: Direct online ordering through their Square site for bakery products and catering menu items
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Annual | Student Parking - $1,400/year |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
Stick Boy Bread Co. product offering
Product offeringCore offering
Stick Boy Bread Co. bakes and sells artisan bread (including naturally fermented Carolina Sourdough made with NC-grown organic flour), pastries, desserts, espresso and smoothies at retail locations in Boone and Fuquay-Varina, NC. It also operates a café (Stick Boy Kitchen) with made-to-order breakfast plates, bagels, soups, salads, and sandwiches, and runs a wholesale program delivering baked goods to restaurants and a full-service event catering business for events of 35–150+ guests.
Product overview
Stick Boy Bread Co. operates as a multi-location bakery and cafe business in Boone, North Carolina, established in 2001. The company operates three distinct physical locations: the original Stick Boy Bakery on Hardin Street (retail bakery with sourdough, pastries, espresso), Stick Boy Kitchen on Boone Heights Drive (cafe with made-to-order sandwiches, soups, salads), and a Bakehouse production facility. The business portfolio includes retail bakery/catering operations, a wholesale program delivering bread and pastries to restaurants and businesses across the High Country region, custom special occasion cakes, event catering services for groups of 35-150+ people, and seasonal student parking. All locations use the Square and ChowNow ordering platforms for customer transactions and Streamline for wholesale account management.
Differentiator
Problem solved
Functional benefit
Brands
- Hatchet Coffee: Coffee brand operated in conjunction with Stick Boy Bread, mentioned in donation requests and catering materials
Products and services
- Stick Boy Bakery (retail storefront) To-go bakery offering fresh baked goods (sourdough loaves, pastries, desserts), espresso, and smoothies at the original 345 Hardin Street location across from Appalachian State campus.
- Stick Boy Kitchen (café) Café restaurant offering made-to-order breakfast plates, bagels, soups, salads, and sandwiches, plus baked goods, coffee, and smoothies, with dine-in, covered sidewalk seating, and same-day pickup via ChowNow.
- Special Occasion Cakes Custom celebration cakes (e.g., graduation cakes) available for pre-order through the dedicated Square online store.
- Wholesale Program Wholesale supply of artisan bread, pastries, and desserts to restaurants, cafés, and other businesses across Boone, Blowing Rock, Linville, Banner Elk, and West Jefferson, with daily delivery and pickup options managed through a wholesale ordering site and invoicing via Melio.
- Event Catering Full-service catering for events of 35 to 150+ guests, including delivery, setup, and staff in attendance, with customizable menus and Hatchet After Hours off-site catering options.
- Student Parking Seasonal student parking rental at the Hardin Street lot adjacent to the bakery, available for the Fall school year (August 15, 2026 – May 14, 2027) at approximately $1,400 per year.
Companies that use Stick Boy Bread Co.
Customer profileSegments4 records
Ideal customer profiles3 records
Stick Boy Bread Co. technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Stick Boy Bread Co. partnerships and signals
Strategic signalScale indicators1 record
Recent moves7 records
Expansion highlights6 records
Stick Boy Bread Co. competitors and assessment
Company assessmentMarket position
Competitive moat4 records
Key risks5 records
Key highlights7 records
Customer concentration
Stick Boy Bread Co. social profiles
Digital presenceStick Boy Bread Co. financial estimates
Financial estimateRevenue estimate
Valuation estimate
Stick Boy Bread Co. leadership team
Management profileNumber of profiles
Profiles2 records
Stick Boy Bread Co. funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Stick Boy Bread Co. M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Stick Boy Bread Co.
What does Stick Boy Bread Co. do?
Stick Boy Bread Co. bakes and sells artisan bread (including naturally fermented Carolina Sourdough made with NC-grown organic flour), pastries, desserts, espresso and smoothies at retail locations in Boone and Fuquay-Varina, NC. It also operates a café (Stick Boy Kitchen) with made-to-order breakfast plates, bagels, soups, salads, and sandwiches, and runs a wholesale program delivering baked goods to restaurants and a full-service event catering business for events of 35–150+ guests.
Is Stick Boy Bread Co. a public or private company?
Stick Boy Bread Co. is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Stick Boy Bread Co. founded?
Stick Boy Bread Co. was founded in 2001. It employs 101 to 250 people.
Where is Stick Boy Bread Co. based?
Stick Boy Bread Co. is headquartered in Boone, United States, in the North America region.
How does Stick Boy Bread Co. make money?
Four revenue lines are on record. Retail Bakery Sales are the primary driver. The others are wholesale Distribution, event Catering and online Ordering.
Does Stick Boy Bread Co. have an API?
No public API is recorded for Stick Boy Bread Co..
What industry is Stick Boy Bread Co. in?
Stick Boy Bread Co.'s product category is Artisan Bakery and Café. Its primary akta.pro industry code is THAFAFAG, Cafe-Bakeries (Bakery + Coffee/Foodservice), with a secondary code of THAFAFAA, Retail Bakeries (Bread & Daily Bakery). Its NAICS code is 311811 and its SIC code is 2050.